AEG-Electrolux E4101-5-M EU R08, E4101-5-A EU R08 User Manual

E4101-5

User manual

Built-In Electric Oven

2

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.

In addition to this you find environmental and energy saving aspects as an integral part of our products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Contents
	3

Contents

Operating Instructions	5
Safety instructions	5
General Overview	7
Control Panel	8
Oven Features	9
Oven accessories	10
Before Using for the first time	11
Setting and changing the time	11
Initial Cleaning	12
Using the Rings	13
Setting the heat setting	14
Using the Oven	15
Switching the Oven On and Off	15
Oven Functions	16
Inserting the Oven Shelf, Baking Tray and Roasting Pan	17
Inserting/Removing the Grease Filter	18
Clock Functions	19
Switching Off the Time Display	20
Mechanical Door Lock	25
Uses, Tables and Tips	26
Cooking table	26
Baking	27
Baking table	29
Table for Bakes and Gratins	34
Frozen Ready Meals Table	35
Roasting	36
Roasting table	37
Grill Sizes	39
Grilling table	39
Defrosting	40
Defrosting table	40
Drying	41
Making Preserves	42

4 Contents

Cleaning and Care	43
Outside of the appliance	43
Oven interior	43
Accessories	43
Fat Filter	43
Shelf Support Rails	44
Oven Lighting	45
Oven Ceiling	46
Oven door	47
Oven door glass	49
What to do if …	53
Disposal	54
Installation Instructions	55
Safety information for the installer	55
Guarantee/Customer Service	60
Service	63

Operating Instructions
	5

Operating Instructions

1 Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

6 Safety instructions

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Safety instructions
	7

General Overview

Control panel

Door handle

Full glass door

8 Safety instructions

Control Panel

Oven Power Indicator

Temperature Pilot Light

Time display

Clock function buttons

Oven

Temperature

selector

Functions

Hob Cooking Zone Control

Hob Cooking Zone Control

Safety instructions
	9

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven steam vent

The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.

Oven lighting

Fat Filter

Fan heating element Fan

Bottom Heat

10 Safety instructions

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Before Using for the first time
	11

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Timeflashes automatically.

1. To change a time that has already been set, press the Select button repeatedly until the function indicator Time flashes.

2.Using the orbutton, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no automatic function (Cook time or End time ) has been set.

12 Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting .

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

Using the Rings 13

Using the Rings

3Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.

Heat settings

•You may select the heat settings within the range of settings 1-9.

•Intermediate positions may be selected between settings 2 and 7.

1 = lowest heat setting

9 = highest heat setting

2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

3The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

front left

rear left

rear right

front right

Hob Cooking Zone Control Knobs

14 Using the Rings

Setting the heat setting

1. Select the heat setting.

2.To end the cooking process, turn back to the Off position.

3The corresponding ring pilot light is lit while

the ring is operating.

Using the Oven 15

Using the Oven

Switching the Oven On and Off

Oven Power Indicator			Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

16 Using the Oven

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Convection with	For baking on up to three oven levels at the same time.
ring heating	Set the oven temperatures 20-40 °C lower than when using
element	Conventional.
Pizza setting	For baking on one oven level dishes that require more inten-
	sive browning and a crispy base.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Bottom heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Grill	For grilling flat foodstuffs placed in the middle of the grill
	and for toasting.
Dual grill	For grilling flat foodstuffs in large quantities and for toast-
	ing.
Rotitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.

Using the Oven 17

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3The high rim around the oven shelf is an

additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars of the selected oven level.

18 Using the Oven

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

Using the Oven 19

Clock Functions

Function Indicators				Time display				Function Indicators

Button		Selector Button		Button

Countdown

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time

(See also section “Before Using for the First Time”).

20 Using the Oven

3How to use the clock functions

•After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button.

•When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.

•Press any of the buttons to stop the audible signal.

•The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set.

•When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.

2Switching Off the Time Display

By switching off the time display you can save energy.

Switching off the time display

Press and hold down any two buttons until the display becomes dark.

Switching on the time display

Hold down any button until the time reappears in the display.

3The display can only be switched off if none of the clock functions Cook time ,

End time or Countdown

is in use.