B 4140-B
COMPETENCE B 4140
The switchable built-in oven
Operating Instructions
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for later reference. Pass
them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
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Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
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tips on using the appliance.
Tips and information about the economical and ecological use of the
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machine are marked with a cloverleaf.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if..."
section.
In the event of technical problems, our local FACTORY CUSTOMER
SERVICE CENTRE is always available to provide assistance (you will find
addresses and telephone numbers in the “Customer Service Centres”
section).
Please also take note of the contents of the “Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Checking Automatic Mode Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing Automatic Mode Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Deleting Automatic Mode Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 18
Interval Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Performing Pyrolysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Removing and Fitting the Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• If you use alcoholic ingredients in the oven, it is possible that an easily
ignitable alcohol-air mixture might be produced. In this case open the
door very carefully. When doing so, avoid having any hot embers,
sparks or open flames in the immediate vicinity.
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
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Operating Instructions
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! When disposing of an old appliance, make it unusable by
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cutting off the cable. Remove any door catches to prevent small children being trapped inside.
Information on disposal
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• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
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Operating Instructions
Appliance structure
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function.
The oven function selected is indicated in the oven function display.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven temperature. The oven temperature selected is indicated in the temperature display.
Clock Functions and Time Display
Buttons for setting the clock functions. The current time or the time set
on the interval countdown is displayed.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven is switched
on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
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Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
Operating Instructions
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roast-
ing uncovered food or using hot
air or Rotitherm.
✘
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Operating Instructions
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high
juice content or as
or as a tray for collecting fat
a baking sheet
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Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for ’au gratin’
dishes and browning.
The grill element and fan are used simultaneously.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
P Pyroluxe
The pyroluxe function is a self-cleaning system. This burns residues in
the oven to ash; once the oven has cooled they can then be easily
wiped away.
During the performance of this function the oven is heated to approx.
500
°C.
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Operating Instructions
Before using for the first time
Setting/Changing the Time
The time display will flash after the electrical supply is connected.
You must then first set the time.
If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the M button.
2. Set the current time within
5 seconds using the + or - buttons.
The time appears in the display.
The oven is now ready for use.
By pressing the + or - button
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for more than 2 seconds, the minutes will start to run forwards or
backwards until the button is
released again. By this means you
can reach the required setting
quicker.
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If the appliance has been isolated from the mains, e.g. due to a power
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failure, the time display will flash again.
In this case reset the time again, as described above.
Changing the Time
If you wish to correct the time, e.g. on the change over from summer to
winter time, repeat the process described under “Setting the Time”.
Operating Instructions
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function control knob to oven lighting L.
2. Remove all accessories and the side rails and wash with warm water
and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth.
Tip: Use commercially available cleaner for stainless steel fronts that at
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the same time also form a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface
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could be damaged.
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Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Universal Sheet
All slide-in parts have a small protrusion on the right and left. This
protrusion is an anti-tip device
and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point downwards and be in the rear of the
oven.
Inserting the Shelf and Sheet
0 When the shelf and universal
sheet are used together, carefully
place the shelf anti-tip device in
the protuberances on the sheet.
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Operating Instructions
Switching the Oven On and Off
0 1. To use, press the “Oven Functions” and “Temperature Selection” switches
as necessary.
The switches then protrude.
2. Set the required function by turning the “Oven Functions” switch.
The functions display indicates the symbol for the function selected.
3. Set the required temperature by turning the “Temperature Selection”
switch.
The temperature display indicates the temperature selected.
The oven power indicator illuminates as long as the oven is in operation.
The temperature pilot light illuminates whilst the oven is heating up.
When the temperature set is reached, the temperature pilot light extinguishes.
4. To switch off the oven, turn the “Oven Functions” switch and the “Tem-
perature Selection” switch to the zero position.
5. Lower the switches by pressing them.
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Operating Instructions
Using the Automatic Function
There are two ways of using the automatic function:
• Automatic Switch Off: When you have the oven switched on and
simply do not want to forget to switch it off at the right time, you
can use the clock to set either the duration or the end of the cook-
ing time. The oven then switches itself off automatically.
• Automatic Switching On and Off: When, for example, in the morn-
ing or at lunch time you want to prepare a dish for the evening, you
can set the duration and also the end of the cooking time. The oven
then switches on automatically at the calculated start time, and
switches off again automatically at the end of cooking.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
Automatic Switching Off
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” < button.
4. Set the required cooking time within 5 seconds using the + and -
buttons.
The “AUTO” symbol illuminates and indicates that the oven is set up in
automatic mode.
As soon as the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for
approx. two minutes.
5. Press the “COOK TIME” < button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
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Operating Instructions
Automatic Switching On and Off
For automatic switching on and off both the duration and the end of
the cooking time must be entered.
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” < button and, using the + and - buttons,
within 5 seconds set the required cooking time.
4. Press the “END TIME” > button and using the + and - buttons,
within 5 seconds set the time when you want the meal to be ready.
Once the entries have been made, the current time is again shown in
the display. The “AUTO” symbol illuminates and indicates that the oven
is set up in automatic mode.
The oven switches on automatically at the calculated start time. When
the cooking time is at an end, the oven switches off automatically.
The “AUTO” symbol flashes and an acoustic signal sounds for approx.
two minutes.
5. Press the “COOK TIME” < button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
Checking Automatic Programme Settings
0 Press the “COOK TIME” < or "END TIME" > button.
The duration or the end of the cooking time set is displayed respectively.
Changing Automatic Programme Settings
You can still change the duration or the end of the cooking time during
cooking.
0 1. Using the “COOK TIME” < button call up the cooking time, or using
the "END TIME" > button, the end of the cooking time.
2. Within 5 seconds press the + or - button until the cooking time or
the end of the cooking time is set to the new time you require.
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