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96300KA−mn
Ceramic Glass Cooking Surface
Operating and Installation Instructions
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Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section Safety information" on the first few
pages. Please retain these operating instructions for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
Information and practical tips
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section What to
do if...".
In the event of any technical problems please contact your nearest custo−
mer service centre at any time. (Addresses and telephone numbers may be
found in the appendix under "Customer Service Centres").
You should also refer to the section "Service".
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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CONTENT
OPERATING INSTRUCTIONS 5. . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Key Features of Your Appliance 8. . . . . . . . . . . . . . . . . . . .
Description of the Appliance 9. . . . . . . . . . . . . . . . . . . . . . . . . .
Digital displays 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety cut−out function for the cooking zones 10. . . . . . . . . . . . . . . . . .
Other causes for a cooking zone switching itself off 10. . . . . . . . . . . . . .
Before Using for the First Time 11. . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operation of the cooking surface 11. . . . . . . . . . . . . . . . . . . . . .
Touch control sensor panels 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching on the appliance 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the appliance 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting cooking settings 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Keep warm setting 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the browning zone on and off 13. . . . . . . . . . . . . . . . . . . . . . .
Switching the triple ring zone on and off 14. . . . . . . . . . . . . . . . . . . . . .
STOP+GO function 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off a cooking zone 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Residual Heat Indicator 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking using the automatic warm up function 17. . . . . . . . . . . . . . . . .
Cooking without the automatic warm up function 18. . . . . . . . . . . . . . .
Child safety lock 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Timer 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety cut−out 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the safety cut−out function
before it has come to an end 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Countdown timer 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses, Tables and Tips 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pans 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Energy saving tips 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice on Cooking with and without Automatic Warm up 26. . . . . . . . .
Reference values for your cooking 27. . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Cleaning and care 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ceramic Glass 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Light Soilage 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stubborn Soilage 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Burnt on Soilage 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stainless steel surface 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
What to do if ... 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rectifying faults 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
What to do if ... 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALLATION Instructions 32. . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Legal stipulations, standards, directives 33. . . . . . . . . . . . . . . . .
Safety Instructions for the Installer 34. . . . . . . . . . . . . . . . . . . .
Installing into a kitchen worksurface 35. . . . . . . . . . . . . . . . . . .
Electrical connection 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SERVICE 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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OPERATING INSTRUCTIONS
Safety
The safety aspects of this appliance comply with accepted technical stan−
dards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you with the following sa−
fety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be car−
ried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service
engineers. Repairs carried out by inexperienced persons may cause in−
jury or serious malfunctioning. If your appliance needs repairing, please
contact your local customer center or your dealer.
Please follow these instructions, otherwise the warranty will not cover
any damage that may occur.
• Flush−mounted appliances may only be operated following installation
in suitable installation cabinets and workplaces which conform to the
relevant standards. This ensures sufficient protection against contact for
electrical units as required by the VDE [Association of German Electrical
Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
− switch off all cooking zones,
− disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep
small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
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• Take care when plugging electric appliances into mains sockets near the
hob. Connection leads must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning in−
structions in this manual.
To Avoid Damaging Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no pan or the pans are
empty.
• Ceramic glass is insensitve to temperature shock and very robust; howe−
ver it is not unbreakable. Especially sharp and hard objects that fall on
the cooking surface can damage it.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. Scratching may occur if the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to the
paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents,
are spilt onto the hob frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into contact with the hot
cooking zone and melts there it must be cleaned off immediately with a
scraper while it is still hot. If it cools, the surface may be damaged when
it is removed.
• Keep all items and materials that can melt away from the ceramic glass
surface, e.g. plastics, aluminium foil, or oven foils. If something of this
nature should melt onto the ceramic glass surface, it must also be remo−
ved immediately using the scraper.
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Disposal
Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
your local waste disposal facilities.
Old appliance
The symbol
duct may not be treated as household waste. Instead it shall be handed
over to the applicable collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of
this product, please contact your local city office, your household waste
disposal service or the shop where you purchased the product.
Warning: Before disposing of old appliances please make them inoperable
so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
on the product or on its packaging indicates that this pro−
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The Key Features of Your Appliance
• Ceramic glass cooking surface: The appliance has a ceramic glass cooking sur−
face and 4 rapid response cooking zones. The particularly powerful radiant
heater elements significantly shorten the amount of time taken for the zones
to heat up.
• Sensor fields: Your appliance is operated using Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass cooking surface and the sensor
fields is their accessibility for cleaning. The smooth, flat surface is easy to clean.
• On/Off sensor field: The On/Off" sensor field provides the appliance with a se−
parate mains switch. Touching this switches the power supply on or off com−
pletely.
• Control and function indicators: Digital indicators or control lamp provide in−
formation about settings made, functions activated, as well as any residual
heat of the corresponding cooking zone.
• Safety cut−out: A safety cut−out ensures that all cooking zones switch off au−
tomatically after a period of time if the setting has not been changed.
• Keep Warm:
• Stop+Go sensor field: Touching this sensor field changes all cooking zones
currently in use to the keep warm" function: touching the field again restores
the zones to their former settings. This function can be useful in certain situa−
tions, for example if you are suddenly called away from the cooker.
• Residual heat indicator: An
cooking zone becomes so hot that there is a risk of burning.
• Multipurpose cooking zone: The hob is equipped with a multipurpose/ casse−
role cooking zone. Depending on the setting, it can be used as a round or oval
cooking zone, e.g. for oval casseroles or for keeping dishes or food warm.
• Triple ring cooking zone: The hob features a triple−ring cooking zone. This zone
can be set to different sizes, for example to fit smaller pots. This will save
power.
• Timer: All zones can be automatically switched off using the integrated timer.
When the end of the cooking time has been reached, the cooking zone swit−
ches off.
this setting is used for keeping food warm.
for residual heat is shown in the display if the
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Description of the Appliance
Cooking zones and control panel
Single ring cooking zone 1200W
Vessel
Triple ring cooking zone
2300W
Three−ring sensor panel
Sensor panel
Stop+Go"
Three−ring control lamps
Control panel
Casserole zone 2400W
Storage tray
Single ring cooking zone
1200W
Browning zone sensor panel
Browning zone control lamp
Sensor panel
On/Off"
Cooking setting
selector
Indicator for cooking setting/ residual warmth
Timer" with
control indicators
Cooking setting
selector
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Digital displays
The four display panels that belong to the four cooking zones indicate:
−
after having been switched on,
−
when a keep warm setting has been selected,
to , depending on the cooking setting selected,
−
−
to (with decimal point) for intermediate cooking settings,
−
when the automatic warm up function is in operation,
when there is residual warmth,
−
−
when the child safety device has been switched on,
−
when there is a malfunction
Safety cut−out function for the cooking zones
If one of the cooking zones is not switched off after a certain period of
time or the cooking setting is not altered, that particular cooking zone will
automatically switch itself off.
Any residual warmth will be indicated with
displays corresponding to the particular cooking zones.
The cooking zones switch themselves off when:
• Cooking setting u, 1 − 2 after 6 hours
• Cooking setting 3 − 4 after 5 hours
• Cooking setting 5 after 4 hours
• Cooking setting 6 − 9 after 1.5 hours
Should one or more cooking zones switch themselves off before the periods
of time indicated have elapsed, see the chapter What to do if …".
(as for hot") in the digital
Other causes for a cooking zone switching itself off
All cooking zones will immediately switch themselves off if liquid boils over
and lands on the control panel.
The same thing will happen if you place a damp cloth on the control panel.
In both instances, after the liquid or cloth has been removed, the appliance
will need to be switched on again using the main switch
.
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Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass cooking surface with a damp cloth to remove any
traces left from manufacturing.
Important: Do not use any caustic or abrasive cleaners! The surface could
be damaged.
Operation of the cooking surface
Touch control sensor panels
To operate the touch control sensor panels, touch the desired panel with
the tip of your pointed finger until the relevant displays illuminate or go
out, or until the desired function is carried out.
Ensure that you are only touching one sensor panel when operating the
appliance. If you finger is too flat on the panel, the sensor panel below may
be actuated as well.
Switching on the appliance
The entire appliance is switched on using the On/Off" sensor panel .
Touch the On/Off" sensor panel for approx. two seconds.
The digital displays will show
After the On/Off" sensor panel has been actuated to switch on your
appliance, a cooking setting must be selected for a cooking zone within
approx. 10 seconds, or a time must be set using the timer (egg timer func−
tion). If not, the appliance will switch itself off again for reasons related to
safety.
.
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Switching off the appliance
To completely switch off the appliance, actuate the On/Off" sensor
panel
Touch the On/Off sensor panel for approx. one second.
After switching off a single cooking zone or the entire cooking surface, the
existing residual warmth will be displayed in the digital displays of the cor−
responding cooking zones in the form of
.
(for hot").
Selecting cooking settings
For setting and changing the cooking setting ( to ) for the selected
cooking zone.
Raise the cooking setting using the cooking setting selector sensor
panel
Lower the cooking setting using the cooking setting selector sensor
panel
.
.
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Keep warm setting
Each of the 4 cooking zones has a keep warm setting .
Use the cooking setting selector sensor panel
setting
.
to set the keep warm
Switching the browning zone on and off
1. Set the desired cooking setting.
2. To switch the browning zone on or off, place your finger flat on the brow−
ning zone" sensor panel until the indicator light illuminates or goes off.
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Switching the triple ring zone on and off
According to the size of the saucepan or frying pan, when using the triple
ring cooking zone you can switch from a smaller cooking zone to a larger
cooking zone using the triple ring zone" sensor panel.
You can only switch to the next size if a cooking setting has already been
set for the smaller heating ring.
1. Set the desired cooking setting.
2. Touch the triple ring" sensor panel.
This will switch the setting to the centre heating ring. The lower control
lamp will illuminate.
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3. Touch the triple ring" sensor panel to activate the outer heating ring.
The upper control lamp will illuminate.
4. To switch off the outer heating ring, touch the triple ring" sensor panel,
and the heating ring that is outermost at the time will switch off.
STOP+GO function
When the Stop+Go" sensor panel is actuated all cooking zones that are
switched on are simultaneously switched to the keep warm setting.
The control light for the Stop+Go" sensor panel will illuminate. The keep
warm setting will be indicated in the display with
.
When the Stop+Go" sensor panel is actuated again, the cooking settings
that were previously selected are reset and the control light goes out.
The timer is not stopped by the Stop+Go function.
If an automatic warm up function was selected in the heating up stage
this will be stopped by the Stop+Go function, and the previously selected
cooking setting will be reset by actuating the Stop+Go" sensor panel
again.
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Switching off a cooking zone
1. To switch off a cooking zone touch the cooking setting selector sensor pa−
nel
and simultaneously, or return the setting to zero using the coo−
king setting selector sensor panel
.
Residual Heat Indicator
When an individual cooking zone or the entire hob is
switched off, any residual heat is shown with an
Hot") in the digital display for the appropriate cooking
zones.
Even after the cooking zone has been switched off, the
residual heat indicator only goes out when the cooking zone is cold.
(for
You can use the residual heat for melting and keeping food warm.
Important! As long as the residual heat indicator is illuminated, there is a
risk of burns.
Important! If the power supply is interrupted the
and information about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be avoided by
taking care when near the hob.
symbol will also go out
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Cooking using the automatic warm up function
All of the cooking surface’s four cooking zones can be adjusted to any of
nine settings, and are equipped with an automatic warm up function:
, lowest cooking setting
−
−
, highest cooking setting
−
, automatic warm up function.
When you select the desired cooking setting using the
selector sensor panel, the cooking zone will operate at maximum power for
a certain period of time and will then automatically switch back to the fol−
low−on cooking setting that has been set.
The length of time that the automatic warm up function operates depends
on the follow−on cooking setting selected.
cooking setting
1. Touch the cooking setting selector sensor panel
king setting from
displayed. After a period of 5 seconds, the
tion) will appear in the display in place of the cooking setting. After the
warm up period has finished, the cooking setting will once more be dis−
played.
If you should choose a higher heat setting while the automatic function is
in operation, e.g. from
tion is in operation will be adjusted accordingly. If you select a lower set−
ting, the warm up period will end immediately.
You can cook using the automatic warm up function only if the cooking
zone is cold or moderately warm. If a cooking zone is already hot when you
switch it on (
to . The cooking setting that has been set will then be
to , the period of time that the warm up func−
indicator), the automatic warm up function cannot be used.
to set the desired coo−
(=automatic warm up func−
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Cooking without the automatic warm up function
If you wish to use the cooking zones without the automatic warm up
function, select the desired cooking setting using the cooking setting
selector sensor panel
.
1. Touch the cooking setting selector sensor panel
desired cooking setting from
You can change the setting at any time using the cooking setting selector
sensor panels
and .
to .
in order to set the
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Child safety lock
You can use the child safety lock to safeguard against unwanted use of the
cooking surface.
Switching on the child safety lock
To be able to switch on the child safety lock the appliance must be swit−
ched on, but all the cooking zones must be switched off.
1. Touch the
An acoustic signal will sound as confirmation.
2. Touch any heat setting sensor field
sensor field for approx. three seconds.
.
will appear in the displays, and the child safety lock is activated.
The appliance will switch itself off automatically after a few seconds.
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Overriding the child safety lock
The child safety lock can be overridden in order to use the appliance (until
the appliance is switched off again). When the appliance is switched on
again the child safety device is activated once again.
1. Switch on the appliance.
When the child safety device has been activated,
2. Touch any two heat setting sensor fields
An acoustic signal will sound as confirmation. The child safety device has
been overridden until the appliance is switched off, and the cooking sur−
face can be used as normal.
and simultaneously.
will be displayed.
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Switching off the child safety lock
1. Switch on the appliance.
When the child safety device has been activated,
2. Touch the
An acoustic signal will sound as confirmation.
3. Touch any heat setting sensor field
sensor field for approx. three seconds.
.
will be displayed.
The displays will become dark, and the child safety device is switched off.
The appliance will switch itself off automatically after a few seconds.
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Timer
There are two ways to use the timer:
− as a safety cut−out function. Set a cooking period for a cooking zone,
and after this time has elapsed the cooking zone will automatically
switch itself off. This function can be used for more than one cooking
zone simultaneously.
− as a countdown timer without a cut−out function ("egg timer"), whereby
an acoustic signal can be heard after the set period of time has elapsed.
The countdown timer cannot be used if a cooking zone is switched on.
Safety cut−out
The cooking zone(s) for which you want to use the safety cut−out function
must be switched on.
1. Using the timer sensor panel, select the cooking zone for which the safety
cut−out is to be set.
By touching the timer sensor panel once the first active cooking zone is
selected in a clockwise direction, and the corresponding control lamp will
flash rapidly. Hereby the (e.g.) left rear control lamp corresponds to the left
rear cooking zone.
The next active cooking zone is selected by touching the timer sensor panel
again.
will appear in the timer display.
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2. While the control lamp is flashing rapidly, use the or timersetting
sensor panels to set the desired period of time for this cooking zone up un−
til the point where it automatically switches itself off (e.g. 15 minutes).
The safety cut−out function will be activated after several minutes.
The control lamp will now flash more slowly and the remaining cooking
time will be shown in the display as it elapses. If the safety cut−out func−
tion has been set for more than one cooking zone, the time displayed will
be that for the cooking zone with the shortest period of cooking time re−
maining. The control lamps for the other cooking zones for which the sa−
fety cut−out function has been set will illuminate. To display the remaining
cooking time for any of these cooking zones, it must be selected using the
timer sensor panel, and the corresponding control lamp will then flash ra−
pidly.
To reset the remaining cooking time the desired cooking zone must be se−
lected using the timer sensor panel. The corresponding control lamp will
then flash more rapidly. The settings are reset using the
setting sensor panels.
or timer
After the set period of cooking time has elapsed the cooking zone automa−
tically switches itself off, an acoustic signal sounds for two minutes and the
timer display flashes
3. To switch off the signal, touch the timer sensor panel.
To make the setting more quickly, touch any of the
sensor panels until the desired value is reached.
If the
begin at 99 minutes, and if the
first, the time setting will begin at 1 minute.
timer setting sensor panel is actuated first, the time setting will
.
or timer setting
timer setting sensor panel is actuated
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Switching off the safety cut−out function before it
has come to an end
There are two ways to switch off the safety cut−out function before it has
come to an end.
Switch off the cooking zone and timer simultaneously
1. Using the
king zone to zero: the cooking zone and timer will switch themselves off.
Switch off the timer the cooking zone remains active
1. Select the desired cooking zone using the timer sensor panel. The corres−
ponding control lamp will then flash more rapidly.
2. Using the
− only the timer will switch itself off.
− the cooking zone will remain in operation.
cooking setting selector sensor panel, reset the desired coo−
timer setting sensor panel, set the timer to :
Countdown timer
To be able to use the countdown timer the appliance must be switched on,
but all the cooking zones must be switched off.
1. Touch the timer sensor panel.
will be shown in the timer display.
2. Set the desired period of time using the
nels.
The countdown timer function will be activated after several minutes and
the remaining time will be displayed.
To reset the remaining time, touch the timer sensor panel and change the
setting using the
or sensor panels for setting the timer.
or timer setting sensor pa−
After the set period of time has elapsed an acoustic signal sounds and the
timer display flashes
3. To switch off the signal, touch the timer sensor panel.
.
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Uses, Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as thick
and flat as possible.
• Pay particular attention when buying new pans to the diameter of the
base. Manufacturers often give only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause metallic discolouring on
the glass ceramic surface, which is very difficult or impossible to re−
move.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across the
surface.
• When cold, pan bases are normally
bowed slightly inwards (concave).
They should never be
bowed outwards (convex).
• If you wish to use special types of
pan (e.g. a pressure cooker, simmering
pan, wok, etc.), please observe
the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before
switching on the cooking zone.
• Dirty cooking zones and pan bases
increase power consumption.
• Whenever possible always position
the lids firmly on pots and
pans to cover completely.
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• Switch off the cooking zones before
the end of the cooking time
to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the
same size as the cooking zone.
• Using a pressure cooker reduces
cooking times by up to 50%.
Advice on Cooking with and without Automatic Warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high power and do not need
to be continually watched when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash, beef olives and similar braised dishes that need continual tur−
ning until browned correctly, have liquid added and are then braised
until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
• When cooking without the automatic warm up function, we recom−
mend the use of a high heat setting to warm up the food (using the
button) and then leave the dish to finish cooking at an appropriate lo−
wer heat setting.
• Take special note of the results when you first use the appliance! You
can then decide which heat setting is the best for "your dishes" in the
"quantities you are accustomed to preparing" with "your pans". You will
then quickly appreciate the advantages of the automatic function and
will feel relaxed about using your new hob.
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Reference values for your cooking
,
Intensive
hash browns
,
Cooking up to 1.5 l liquid
g
,
small amounts of vegetables
The figures in the following table are benchmark figures. The switch setting
required for a certain cooking method depends on the quality of the pans
and the type and amount of food.
Switch
setting
9
8 4.5
7 3.5
6 2.0 Frying
5
4 6.5
3 4.8
2 1.7
1 1.0 Melting
Automatic
warm up
function*)
(min.)
Warming
Sautéing
Intensive
10.2
Steaming
Cooking
method
Frying
frying
Boiling
Stewing
Boiling
Examples for use
Warming large amounts of liquid,
boiling noodles,
(browning goulash, braising meat)
searing meat,
Steak, sirloin,
hash browns
sausages,
pancakes/griddle cakes
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid
potatoes, vegetables
Steaming and stewing of
small amounts of ve
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
,
etables
,
,
u 0.5
*) When cooking without the automatic function the warm up period can be indivi−
dually selected.
When warming or sautéing food we recommend that you set the appliance
to warm up setting 9" and then, for food which requires a longer cooking
time, switch to the appropriate follow on cooking setting to finish cooking
the food.
Keeping
warm
Keeping meals warm
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Cleaning and care
Ceramic Glass
Important: Cleaners must not come into contact with the ceramic glass
when hot! All cleaners must be removed with plenty of clean water after
cleaning as they may have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse
scouring cleaners or pan cleaners that cause scratches.
Clean the ceramic glass surface after each use when it is hand warm or
cold. This means you will avoid soiling becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering discolo−
ration with a commercially available ceramic glass or stainless steel cleaner,
e.g. with "Stahl−Fix or Vitroclen.
Light Soilage
1. Wipe the ceramic glass surface with a damp cloth and a little washing up
liquid.
2. Then rub dry with a clean cloth. No residues of cleaner must be left on the
surface.
3. Once a week, thoroughly clean the entire ceramic glass surface with a com−
mercially available ceramic glass cleaner such as Vitroclen.
4. Then wipe the ceramic glass surface with plenty of clean water and rub dry
with a clean fluff−free cloth.
Stubborn Soilage
1. To remove food that has boiled over or
burnt on spots, use a glass scraper.
2. Place the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the scraper.
You can obtain glass scrapers and ceramic
glass cleaners from your specialist retailers.
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Burnt on Soilage
1. Remove burnt on sugar, melted plastic, aluminium foil or other melted ma−
terials immediately, while the hob is still hot, using a glass scraper.
Important: When using the glass scraper
on the hot cooking zone, there is a risk of
burns!
2. Clean the cooking surface as normal once it is
cold.
If the cooking zone has cooled down already
prior to the soilage being removed, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, which have been caused by a pan
base with sharp edges, cannot be removed.
However, they do not impair the function of
the cooking surface.
Stainless steel surface
Clean the stainless steel surface with a damp cloth and a little washing up
liquid.
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse
scouring cleaners or pan cleaners that cause scratches.
This will give protect the surface against fingerprints.
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What to do if ...
Rectifying faults
It is possible that faults have been caused by a minor error, which you can
correct yourself with the help of the following instructions. Do not attempt
any further repairs if the following instructions do not help in each specific
case.
Warning: Repairs to the appliance are only to be carried out by approved
service engineers. Improperly effected repairs may result in considerable risk
to the user. If your appliance needs repairing, please contact your specialist
dealer or customer service.
If the ceramic glass hob is broken, please quote the 3−digit number on the
glass hob when contacting customer service.
What to do if ...
... the cooking zones are not functioning.
Check whether
− the fuse in the house wiring (fuse box) is intact. If the fuses trip a num−
ber of times, please call an authorised electrician.
− the appliance is properly switched on,
− the control lamps in the control panel are illuminated,
− the relevant cooking zone is switched on,
− the cooking zones are set at the desired settings,
− the cooking zones’ safety switchoff function has been activated
(see Safety" chapter).
... you cannot switch on the cooking zones.
Check whether
− a period of more than 10 seconds has elapsed between when the On/ Off
button was actuated and the desired cooking zone switches on (see
chapter Switching on the appliance").
− the sensor panels are partially covered by a damp cloth or liquid.
... the display suddenly disappears except for
Check whether
− the On/Off button was accidentally actuated.
− the sensor panels are partially covered by a damp cloth, liquid or similar.
− the safety switchoff function has been activated.
for residual warmth.
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... after having switched off the cooking zones, no for residual
warmth is indicated in the display.
Check whether
− the cooking zone was only briefly used and therefore did not become
hot enough.
If the cooking zone is hot, please call customer service.
a cooking zone will not switch off.
...
Check whether
− the sensor switches are partially covered by a damp cloth or liquid.
− the Stop+Go function is switched on.
... a cooking zone will not switch on.
Check whether
− the child safety device is swiched on.
− the Stop+Go function is switched on.
... the
Check whether the cooking zone has been overheated.
This display illuminates in the event of overheating, errors in the electronic
equipment or for reasons related to safety.
... the appliance is not responding when a sensor panel is actuated.
The appliance will not respond to a sensor panel being actuated if you are
simultaneously touching another sensor panel that is not part of a combi−
nation.
display is illuminated?
If you request a visit from customer service because of an error made in
operating the appliance, a visit from a customer service engineer may not
be free of charge even during the warranty period.
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INSTALLATION INSTRUCTIONS
Important! This appliance must be installed by qualified personnel, accor−
ding to the manufacturer’s instructions and to the relevant country stan−
dards.
Technical Data
Appliance Dimensions
Width 840 mm
Depth 530 mm
Height 43 mm
Cut−Out Dimensions
Width 780 mm
Depth 490 mm
Corner radius R3
Power Consumption
Triple ring cooking zone front left 800/1600/2300 W
Single ring cooking zone rear left 1200 W
Casserole zone rear right 1500/2400 W
Single ring cooking zone front right 1200 W
Heater Element Voltage 230 V ~ 50 Hz
Total load 7.1 kW
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Legal stipulations, standards, directives
This appliance meets the following standards:
• EN 60 335−1 and EN 60 335−2−6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electrical cookers for the household.
• EN 55014−2 / VDE 0875 Teil 14−2
• EN 55014 / VDE 0875 Teil 14/12.93
• EN 61000−3−2 / VDE 0838 Teil 2
• EN 61000−3−3 / VDE 0838 Teil 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the following EC directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Directive
Change 92/31/EWG).
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Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm.
Suitable isolation devices include line protecting cut−outs, fuses (screw type
fuses are to be removed from the holder), earth leakage trips and contac−
tors.
• In respect of fire protection, this appliance corresponds to type Y (EN 60
335−2−6). Only this type of appliance may be installed with a high cupbo−
ard or wall on one side.
• It is not permitted to fit drawers below the cooking surface.
• Protection against electric shock must be provided by the installation.
• The kitchen unit in which the appliance is fitted must satisfy the require−
ments of DIN 68930 in respect of stability.
• Built−in ovens and cooking surfaces are fitted with special connector sy−
stems. They may only be combined with appliances with a matching system.
• All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
• On tiled work surfaces, the joints in the area where the hob sits on the sur−
face must be completely filled with grout.
• Ensure that the seal is correctly seated in the frame and that it is seated
against the work surface without leaving any gaps. Additional silicon sea−
lant must not be applied, this will make removal more difficult in the event
of the need for service.
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Page 35
Installing into a kitchen worksurface
Make a note of the serial number on the appliance rating plate prior to
installation. This number will be required in the case of requests for service
and is no longer accessible after installation, as it is on the original rating
plate on the underside of the appliance.
maximal 100°C
optimal 300 mm
minimal 50 mm
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530
55
840
(600)
R3
490 1
55
780 1
55
2,5
min. 30
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Electrical connection
Important! Make the electrical connection in accordance with the wiring
diagram.
• If the mains connection cable has to be replaced, a cable with Spare
Parts No. 374 3700 00/1 must be used.
After connecting the electrical supply, all cooking zones should be briefly
switched on one after the other at their maximum power, in order to test
whether they are operational.
braun = brown
schwarz = black
blau = blue
grün/gelb = green/yellow
brun = brown
noir = black
bleu = blue
verte/jaune = green/yellow
marón = brown
negro = black
azul = blue
verde/amarillo = green/yellow
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SERVICE
In the What to do if …" section a number of malfunctions are listed that
you can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find addresses
and telephone numbers in the section Customer Service Centres".)
Always prepare in advance for the discussion. This will make diagnosis of
the problem easier and also make it easier to decide if a customer service
visit is necessary:
Please make a note of the following information as accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you make a note of the fol−
lowing appliance code numbers that are given on the rating plate:
• model description,
• PNC Code (9 digits),
• S−No Code (9 digits).
We recommend that you record
the code numbers here so that
you always have them to hand:
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S−No: . . . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table (see
section What to do if …"),
• if the customer service technician has to make several journeys because
he was not provided with all the relevant information before his visit
and therefore, forexample, has to fetch spare parts. These multiple trips
can be avoided if you prepare your phone call as described above.
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From The Electrolux Group. The world’s No. 1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerations, cookers, washing machines,
vaccum cleaners, chain saws and lawn mowers) are sold each year for a value of approx. USD 14 billion in
more than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D−90327 Nürnberg
http://www.aeg.hausgeraete.de
ECopyright by AEG
374 4405 13 / 12.04 Subject to change without notice
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