COMPETENCE D5701-4
Built-in Electric Multifunction Double Oven
Installation and Operating Instructions
12.00
PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.
The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
The appliance must be installed in an adequately ventilated room.
It is imperative that the appliance is left in the base to protect both the appliance and the floor.
This appliance is heavy and care must be taken when moving it.
Do not attempt to lift or move this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the packaging.
Do not allow children to sit or climb on the drop down doors.
This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Children should be supervised to ensure that they do not play with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Always use oven gloves to remove and place food in the oven.
Do not leave the grill pan handle in position when grilling as it will become hot.
Always support the grill pan when it is in the withdrawn or partially withdrawn position.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.
Stand clear when opening the drop down doors. Support the doors using the handles until fully open.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
Never use steam or high pressure steam cleaners to clean the appliance.
AT THE END OF THE APPLIANCE'S LIFE
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
2
CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description Of The Appliance |
4 |
Getting To Know Your Appliance |
5 |
Grill And Oven Furniture |
6 |
Telescopic Runners |
6 |
Before Using The Appliance |
7 |
Rating Plate |
7 |
Preparing To Use Your Appliance |
7 |
When First Switching On |
7 |
The Cooling Fan For The Controls |
7 |
Control Panel Indicator Neon(s) |
7 |
Pop In Pop Out Controls |
7 |
Condensation And Steam |
7 |
Cookware |
7 |
Helpful Hints When Buying And Preparing Food 7 |
|
Electronic Timer |
8 |
Other Functions |
12 |
Full Width Dual Grill |
13 |
Using Full Width Dual Grill |
13 |
Things To Note |
13 |
The Grill Pan and Handles |
14 |
Hints And Tips |
14 |
Grilling Chart |
15 |
Second Oven |
16 |
Using Second Oven |
16 |
Things to Note |
16 |
To Fit The Second Oven Shelf |
16 |
Hints And Tips |
17 |
Second Oven Cooking Chart |
18 |
Ventitherm ® Precision Fan Cooking |
19 |
Using Ventitherm ® Precision Fan Cooking |
19 |
Things To Note |
19 |
To Fit The Main Oven Shelves |
19 |
Using the Telescopic Runners (Where Fitted) |
20 |
Hints And Tips |
20 |
Conventional Cooking |
21 |
Using Conventional Cooking |
21 |
Things To Note |
21 |
Hints And Tips |
22 |
Main Oven Cooking Chart |
23 |
Roasting Chart |
24 |
Main Oven Full Width Grill |
25 |
Using Full Width Grill |
25 |
Things to Note |
25 |
Hints And Tips |
26 |
Grilling Chart |
26 |
Pizza |
27 |
Using Pizza |
27 |
Things To Note |
27 |
Hints And Tips |
27 |
Rotitherm Roasting |
28 |
Using Rotitherm Roasting |
28 |
Things To Note |
28 |
Hints And Tips |
29 |
Rotitherm Roasting Chart |
29 |
Speedcook |
30 |
Using Speedcook |
30 |
Selecting Speedcook |
30 |
Things To Note |
30 |
Fan Controlled Defrosting |
31 |
Using Fan Controlled Defrosting |
31 |
Things To Note |
31 |
Hints And Tips |
31 |
Care and Cleaning |
32 |
Cleaning Materials |
32 |
Cleaning The Outside Of The Appliance |
32 |
Removing And Replacing Wirework Runners |
32 |
Cleaning Inside The Ovens |
33 |
Cleaning The Door(s) |
34 |
To Remove The Inner Glass |
34 |
To Clean The Inner Glass Door Panel |
34 |
To Replace the Inner Glass Door Panel |
35 |
Cleaning The Grill And Oven Furniture |
35 |
Replacing An Oven Light Bulb |
35 |
Something Not Working |
37 |
Service and Spare Parts |
38 |
Guarantee Conditions |
39 |
FOR THE INSTALLER
Technical Details |
40 |
Installation Instructions |
41 |
Warnings |
41 |
Things To Note |
41 |
Choice Of Electrical Connection |
42 |
Preparing Cabinet For Fitting Of Oven |
42 |
Recommended Cabinet Dimensions |
43 |
How To Finish Unpacking |
44 |
To Remove Cover Of Mains Terminal |
44 |
Connecting To The Mains Terminal |
45 |
Checking Electrical Connections |
45 |
Connecting To A Hob Or Cooker Point |
45 |
Fitting Into The Cabinet |
46 |
Notes |
47 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN
Electronic Timer
12.00
Control Panel
Second Oven/Grill
Main Oven
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A B C D E F G H I J
12.00
K L M
A- Second Oven/Grill Function Selector
B- Second Oven/Grill Function Selector Neon
C- Multifunction Selector
Oven Light
Full Width Grill
Single Economy Grill
Ventitherm ® Precision Fan Cooking
Conventional Cooking
Rotitherm Roasting
Pizza
Fan Controlled Defrosting
D- Multifunction Selector Neon
E- Electronic Timer
F- Main Oven Temperature Neons
G- Main Oven Increase/Decrease Selector
H- Main Oven Increase/Decrease Selector Neon
I- Second Oven Temperature Control
J- Second Oven Temperature Control Neon
K- Speedcook Button
L- Time/Temperature Button
M- Time Selector Button
5
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the appliance:-
1 grill pan
2 grill pan handles
1 grill pan grid
1 straight shelf (for grilling and second oven cooking)
3 straight shelves (for main oven cooking)
TELESCOPIC RUNNERS
Your appliance may be fitted with telescopic runners in the grill and main oven.
To fit the shelf into the telescopic runner,
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
FORM
RETAINING
HOOK
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use.
We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.
The procedure should be repeated with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan for the main oven may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
POP IN POP OUT CONTROLS
These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-
1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.
2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.
3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.
7
ELECTRONIC TIMER |
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COOK TIME INDICATOR NEON |
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1 2 . 0 0 |
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SPEEDCOOK INDICATOR NEON |
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COUNTDOWN INDICATOR NEON |
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TEMPERATURE INDICATOR NEON |
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TIME INDICATOR NEON |
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TIME SELECTOR BUTTON |
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TIME/TEMPERATURE BUTTON |
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1 2 . 0 0 |
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SPEEDCOOK BUTTON |
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NOTE: |
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The time of day must be set before the main oven |
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will operate manually. |
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1. |
HOW TO SET THE TIME OF DAY |
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Fig.1 |
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The |
oven has a 24 hour clock. |
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the electricity supply is first switched ON, the |
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1 0 . 0 0 |
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display will show 12.00 and the 'Time' indicator neon |
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To set the correct time turn the main oven |
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increase/decrease selector ( +/- ) until the correct |
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time on the 24 hour clock is reached, e.g. 10.00am |
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as Fig.2. The 'Time' indicator neon ( |
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for 5 seconds and then go out. |
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Fig.2 |
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Note: The main oven increase/decrease selector will operate slowly at first, and then more rapidly.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 99 mins. It is not part of the automatic control.
To set, press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) is illuminated the display reads 0.00 as Fig.3.
To set the correct time duration turn the main oven increase/decrease selector ( +/- ) until the display indicates the interval to be timed, e.g. 20 mins as Fig. 4.
NOTE: This must be completed within 5 seconds of first pressing the Time Selector button.
To view the remaining time period, press the time selector button until the 'Countdown' neon flashes.
When 90% of the time set has elapsed an audible signal sounds. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
0 . 00
Fig.3
2 0 . 0 0
Fig.4
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' ( ) indicator neon flashes and then turn the main oven increase/decrease selector ( +/- ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day.
3.SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.
ii)Set the main oven controls to the required function and temperature.
iii)Place food in the oven.
iv)To set the length of cooking time, press the Time Selector button until the 'Cook Time' indicator neon is illuminated ( ). Turn the main oven increase/decrease selector ( +/- ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7.
v)The maximum cooking time is 9.59 hours.
vi)Release the buttons. The 'Cook Time' indicator neon ( ) will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Time Selector button.
vi)To set the 'End Time'. Press the Time Selector
button until the 'End Time' indicator neon ( ) flashes. Turn the main oven increase/decrease selector ( +/- ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8.
vii)Release the buttons. The 'Cook Time' ( )
and 'End Time' ( ) indicator neons will be illuminated. To return the display to the time of day, press the Time/Temperature button.
The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.
NOTE: The Multifunction Selector neon and the main oven Increase/Decrease Selector neon ( ) will remain illuminated during programme.
0 . 0 0
Fig.5
9 . 0 0
Fig.6
2 . 15
Fig.7
12 . 15
Fig.8
9
B)TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.
ii)Set the main oven controls to the required function and temperature.
iii)Place food in the oven.
iv)To set the length of cooking time, press the Time
Selector button until the 'Cook Time' ( |
) |
indicator neon is illuminated. Turn the main |
oven |
increase/decrease selector ( +/- ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
v) Release |
the buttons. The 'Cook Time' indicator |
neon ( |
) will illuminate. |
vi)To check the 'End Time' during the cooking period, simply press the Time Selector Control button once and the remaining time will be displayed, as Fig. 11.
vii)To return the display to the time of day, press the Time/Temperature button.
NOTE: The Multifunction Selector neon and the main oven Increase/Decrease Selector neon ( ) will remain illuminated during programme.
4.TO CANCEL AN AUTOMATIC PROGRAMME
i) To |
cancel an automatic programme press |
the Time Selector button until the 'Cook Time' |
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( |
) indicator neon flashes. Turn the main oven |
increase/decrease selector ( +/- ) until the display reads 0.00 as Fig. 12.
ii)Release the buttons. The 'Cook Time' ( ) indicator neon will flash.
iii)Turn off the oven controls.
iv)The display will return to the time of day.
5.TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the buttons, as Fig. 13.
ii)---°C will show in the display.
iii)Turn off the oven controls.
1 0 . 0 0
Fig.9
2 . 15
Fig.10
2 . 15
Fig.11
0 . 00
12 . 15
Fig.12
Fig.13
10
6. THINGS TO NOTE
•In the event of an interruption of the electricity supply, the timer will reset itself to 12.00, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
OTHER FUNCTIONS
SWITCHING OFF THE DISPLAY
You can save energy by switching off the clock display.
SWITCHING OFF THE CLOCK DISPLAY
1. Turn the main oven increase/decrease selector ( +/- ) to the right and hold it.
2. In addition press the Time Selector button ( |
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until the display goes out as Fig. 14. |
Fig.13 |
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As soon as the appliance is switched on again, the display comes on automatically.
SWITCHING ON THE CLOCK DISPLAY
1. Turn the main oven increase/decrease selector ( +/- )to the right and hold it.
2.In addition press the Time selector button ( ) until the display appears again.
11
CHILD SAFETY DEVICE
To avoid children switching on the main oven when the appliance is switched off, it is possible to lock the oven controls in the main oven only.
THE MAIN OVEN CHILD SAFETY DEVICE
The oven cannot be used from the moment the child safety device has been switched on.
ACTIVATING THE CHILD SAFETY DEVICE
•No oven function must be selected.
• Turn the main oven increase/decrease selector ( +/- ) to the left and hold it. In addition press
the Time Selector button ( |
) until "SAFE" |
appears in the display. |
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•The child safety device is now activated.
DEACTIVATING THE CHILD SAFETY DEVICE
• Turn the main oven increase/decrease |
selector |
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( +/- ) to the left and hold it. In addition press |
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the Time Selector button ( |
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"SAFE" |
disappears from the display. |
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•The child safety device is now deactivated and the oven is again ready for use.
OVEN SAFETY CUT-OUT
If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is :*
30 |
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120°C |
after |
12.5 |
hours |
120 |
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200°C |
after |
8.5 |
hours |
200 |
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250°C |
after |
5.5 |
hours |
250 |
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Max°C |
after |
1.5 |
hours |
Switching on after a safety cut-out
Switch the oven off completely.
It can then be switched on again.
The safety cut-out is cancelled if the clock function Cook time ( ) or End Time ( ) is set.
*Not with the Rotitherm Roasting oven function.
12
FULL WIDTH DUAL GRILL
CAUTION – ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY.
The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
USING FULL WIDTH DUAL GRILL
12.00
•To operate the grill, pop out and turn the second oven/grill function selector for full grill.
•Pop out and turn the second oven/grill function selector for centre section only.
•Turn the temperature control knob to the right as far as it will go. This is the hottest setting.
•To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob.
THINGS TO NOTE
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
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•
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The cooling fan for the controls may operate after a time.
Some smoke from fat splashes may be evident as the grill cleans itself.
The grill may be used with the door open or with the door closed.
13
THE GRILL PAN AND HANDLES
The grill pan is supplied with removable handles.
1.To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
Ensure the handles are positively located.
2.To remove the handles, lift away from the cut out on the grill pan.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Protect your hands when removing the grill pan handles.
Always remove the grill pan handles during grilling.
To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking.
If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.
HINTS AND TIPS
•Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
•Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
•Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.
•When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.
•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
1.
2.
14
•Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.
•The food should be turned over during cooking as required.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
POSITION
Adjust
grill
setting
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grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME (mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
15