AEG D5701-4-A Manual

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COMPETENCE D5701-4
Built-in Electric Multifunction Double Oven
Installation and Operating Instructions
250
100
200
150
PERFECT IN FORM AND FUNCTION
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Warning: Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part
of the packaging. Do not allow children to sit or climb on the drop down door. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended for use by young children or infirm persons without supervision. This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.
You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Always use oven gloves to remove and place food in the oven. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Stand clear when opening the drop down doors. Support the doors using the handles until fully open.
Never leave the appliance unattended when the oven door is open. Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken when moving it.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.
2
CONTENTS
FOR THE USER
Rotitherm Roasting 28
Using Rotitherm Roasting 28 Things To Note 28 Hints And Tips 29
Important Safety Information 2 Description Of The Appliance 4
Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fan For The Controls 7 Control Panel Indicator Neon(s) 7 Pop In Pop Out Controls 7 Condensation And Steam 7 Cookware 7 Helpful Hints When Buying And Preparing Food 7
Electronic Timer 8 Other Functions 12
Full Width Dual Grill 13
Using Full Width Dual Grill 13 Things To Note 13 The Grill Pan and Handles 14 Hints And Tips 14 Grilling Chart 15
Second Oven 16 Using Second Oven 16 Things to Note 16 To Fit The Second Oven Shelf 16 Hints And Tips 17
Second Oven Cooking Chart 18
Ventitherm ® Precision Fan Cooking 19
Using Ventitherm ® Precision Fan Cooking 19 Things To Note 19 To Fit The Main Oven Shelves 19 Using the Telescopic Runners (Where Fitted) 20 Hints And Tips 20
Conventional Cooking 21 Using Conventional Cooking 21 Things To Note 21 Hints And Tips 22
Main Oven Cooking Chart 23 Roasting Chart 24
Main Oven Full Width Grill 25
Using Full Width Grill 25 Things to Note 25 Hints And Tips 26 Grilling Chart 26
Rotitherm Roasting Chart 29
Speedcook 30
Using Speedcook 30 Selecting Speedcook 30 Things To Note 30
Fan Controlled Defrosting 31 Using Fan Controlled Defrosting 31 Things To Note 31 Hints And Tips 31
Care and Cleaning 32 Cleaning Materials 32 Cleaning The Outside Of The Appliance 32 Removing And Replacing Wirework Runners 32 Cleaning Inside The Ovens 33 Cleaning The Door Glass 34 To Remove The Inner Glass 34 To Clean The Inner Glass Door Panel 34 To Replace the Inner Glass Door Panel 35 Cleaning The Grill And Oven Furniture 35 Replacing An Oven Light Bulb 35
Something Not Working 36 Service and Spare Parts 37 Guarantee Conditions 38
FOR THE INSTALLER
Technical Details 39 Installation Instructions 40
Warnings 40 Things To Note 40 Choice Of Electrical Connection 41 Preparing Cabinet For Fitting Of Oven 41 Recommended Cabinet Dimensions 42 How To Finish Unpacking 43 To Remove Cover Of Mains Terminal 43 Connecting To The Mains Terminal 44 Checking Electrical Connections 44 Connecting To A Hob Or Cooker Point 44 Fitting Into The Cabinet 45 Notes 46
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Pizza 27 Using Pizza 27 Things To Note 27 Hints And Tips 27
Please read the instruction book carefully before use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN
Electronic Timer
250
100
200
150
Control Panel
Second Oven/Grill
Main Oven
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
A
THE CONTROL PANEL
H
G
B
D
C
E
12.00
F
I
J
K
A - Second Oven/Grill Function Selector B - Second Oven/Grill Function Selector Neon C - Multifunction Selector
Oven Light
Full Width Grill
Conventional Cooking
Ventitherm ® Precision Fan Cooking
Rotitherm Roasting
Pizza
M
L
Fan Controlled Defrosting
D - Multifunction Selector Neon E - Electronic Timer F - Main Oven Temperature Neons G - Main Oven Increase/Decrease Selector H - Main Oven Increase/Decrease Selector Neon I - Second Oven Temperature Control J - Second Oven Temperature Control Neon K - Speedcook Button L - Time/Temperature Button M - Time Selector Button
5
GRILL AND OVEN FURNITURE
TELESCOPIC RUNNERS
The following items of oven furniture have been supplied with the appliance:-
1 grill pan
2 grill pan handles
Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
FORM
RETAINING HOOK
1 grill pan grid
1 straight shelf (for grilling and second oven cooking)
3 straight shelves (for main oven cooking)
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period and odour may be emitted, it is therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.
POP IN POP OUT CONTROLS
These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan for the main oven may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.
2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.
7
ELECTRONIC TIMER
KEY
A COOK TIME INDICATOR NEON
B SPEEDCOOK INDICATOR NEON
C END TIME INDCATOR NEON
D COUNTDOWN INDICATOR NEON
E TEMPERATURE INDICATOR NEON
F TIME INDICATOR NEON
G TIME SELECTOR BUTTON
H TIME/TEMPERATURE BUTTON
I SPEEDCOOK BUTTON
NOTE: The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time turn the main oven increase/decrease selector ( time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' ( ) indicator neon will flash for 5 seconds and then go out.
+/- ) until the correct
12.00
12.00
Fig.1
10.00
Fig.2
Note: The main oven increase/decrease selector will operate slowly at first, and then more rapidly.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 1 hr 30 mins. It is not part of the automatic control. To set, press the Time Selector button ( ) until the 'Countdown' indicator neon is illuminated ( ) the display reads 0.00 as Fig.3. To set the correct time duration turn the main oven increase/decrease selector ( indicates the interval to be timed, e.g. 1 hr 45 mins as Fig. 4.
NOTE: This must be completed within 5 seconds of first pressing the Time Selector button.
To view the remaining time period, press the time selector button until the 'Countdown' neon flashes.
When 90% of the time set has elapsed an audible signal sounds. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
+/- ) until the display
0.00
Fig.3
1.45
Fig.4
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' ( ) indicator neon flashes and then
turn the main oven increase/decrease selector ( until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day.
+/- )
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed. When using the timer control for the very first time, it
is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Set the main oven controls to the required
function and temperature.
iii) Place food in the oven. iv) To set the length of cooking time, press the Time
Selector button until the 'Cook Time' indicator neon is illuminated ( ). Turn the main oven increase/decrease selector ( required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7.
v) The maximum cooking time is 9.59 hours. vi) Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.
+/- ) until the
0.00
Fig.5
9.00
Fig.6
2.15
Remember, this must be completed within 5 seconds of first pressing the Time Selector button.
vi) To set the 'End Time'. Press the Time Selector
button until the 'End Time' indicator neon ( ) flashes. Turn the main oven increase/decrease selector ( displayed, e.g. 12.15 p.m. as Fig. 8.
vii) Release the buttons. The 'Cook Time' ( )
and 'End Time' ( ) indicator neons will be illuminated. To return the display to the time of day, press the Time/Temperature button. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.
NOTE: The Multifunction Selector neon and the main oven Increase/Decrease Selector neon ( ) will remain illuminated during programme.
+/- ) until the required stop time is
Fig.7
12.15
Fig.8
9
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Set the main oven controls to the required function
and temperature.
iii) Place food in the oven.
iv) To set the length of cooking time, press the Time
Selector button until the 'Cook Time' ( ) indicator neon is illuminated. Turn the main oven
increase/decrease selector ( required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
v) Release the buttons. The 'Cook Time' indicator
neon ( ) will illuminate.
vi) To check the 'End Time' during the cooking
period, simply press the Time Selector Control button once and the remaining time will be displayed, as Fig. 11.
vii) To return the display to the time of day, press the
Time/Temperature button.
NOTE: The Multifunction Selector neon and the main oven Increase/Decrease Selector neon ( ) will remain illuminated during programme.
+/- ) until the
10.00
Fig.9
2.15
Fig.10
2.15
4. TO CANCEL AN AUTOMATIC PROGRAMME
i) To cancel an automatic programme press
the Time Selector button until the 'Cook Time' ( ) indicator neon flashes. Turn the main oven increase/decrease selector ( display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook Time' ( )
indicator neon will flash.
iii) Turn off the oven controls.
iv) The display will return to the time of day.
+/- ) until the
5. TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i) To stop the sound press any of the buttons, as
Fig. 13.
ii) ---°C will show in the display.
iii) Turn off the oven controls.
Fig.11
0.00
Fig.12
12.15
Fig.13
10
6. THINGS TO NOTE
· In the event of an interruption of the electricity
supply, the timer will reset itself to 12.00, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
OTHER FUNCTIONS
SWITCHING OFF THE DISPLAY
You can save energy by switching off the clock display.
SWITCHING OFF THE CLOCK DISPLAY
1. Turn the main oven increase/decrease selector (
+/- ) to the right and hold it.
2. In addition press the Time Selector button ( ) until the display goes out as Fig. 14.
As soon as the appliance is switched on again, the display comes on automatically.
SWITCHING ON THE CLOCK DISPLAY
1. Turn the
+/- )to the right and hold it.
(
2. In addition press the Time selector button ( ) until the display appears again.
main oven increase/decrease selector
Fig.14
11
CHILD SAFETY DEVICE
To avoid children switching on the main oven when the appliance is switched off, it is possible to lock the oven controls in the main oven only.
THE MAIN OVEN CHILD SAFETY DEVICE
The oven cannot be used from the moment the child safety device has been switched on.
ACTIVATING THE CHILD SAFETY DEVICE
· No oven function must be selected.
· Turn the main oven increase/decrease selector
+/- ) to the left and hold it. In addition press
( the Time Selector button ( ) until "SAFE" appears in the display.
· The child safety device is now activated.
DEACTIVATING THE CHILD SAFETY DEVICE
· Turn the main oven increase/decrease selector
+/- ) to the left and hold it. In addition press
( the Time Selector button ( ) until "SAFE" disappears from the display.
· The child safety device is now deactivated and
the oven is again ready for use.
OVEN SAFETY CUT-OUT
If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is :*
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - Max°C after 1.5 hours
Switching on after a safety cut-out
Switch the oven off completely.
It can then be switched on again.
The safety cut-out is cancelled if the clock function Cook time ( ) or End Time ( ) is set.
*Not with the Rotitherm Roasting oven function.
12
FULL WIDTH DUAL GRILL
WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
USING FULL WIDTH DUAL GRILL
12.00
· To operate the grill, pop out and turn the second
oven/grill function selector to full grill.
· Pop out and turn the second oven/grill function
selector to centre section only.
· Turn the temperature control knob to the right as
far as it will go. This is the hottest setting.
· To use the grill at lower settings, turn the
temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob.
THINGS TO NOTE
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
· The cooling fan for the controls may operate after
a time.
· Some smoke from fat splashes may be evident
as the grill cleans itself.
· The grill may be used with the door open or with
the door closed.
13
THE GRILL PAN AND HANDLES
The grill pan is supplied with removable handles.
1. To attach the handles, place the wirework
under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
Ensure the handles are positively located.
1.
2. To remove the handles, lift away from the cut
out on the grill pan.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Protect your hands when removing the grill pan handles.
Always remove the grill pan handles during grilling.
To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.
HINTS AND TIPS
· Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
2.
· Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed around the outer edges or underneath the grid when grilling meats.
· When toasting bread, we suggest that the top
runner position is used with the grid in its 'high' position.
· When using the centre section grill, ensure food
is placed centrally on the grilling grid directly beneath the grill element.
14
· Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.
· The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers Adjust 5-6
Beefburgers shelf 10-15
Chicken Joints position 30-40
Chops - Lamb and 15-20
Pork 20-30
grill Fish - Whole Trout/Mackerel pan 15-25
Fillets - Plaice/Cod grid 10-15
Kebabs to 20-30
Kidneys - Lamb/Pig suit 8-12
Sausages different 20-30
Steaks - Rare thicknesses 6-12
Medium 12-16 Well Done of 14-20
Toasted Sandwiches food 3-4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
15
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