AEG D1100-4-M Manual

0 (0)

COMPETENCE D1100-4

Built-in Electric Fanned Double Oven

Installation and Operating Instructions

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your

Always use oven gloves to remove and replace the

safety. Ensure that you understand them all before

grill pan handle when grilling.

 

installing or using the appliance. Your safety is of

During use the appliance becomes hot. Care should

paramount importance. If you are unsure about any

be taken to avoid touching heating elements inside the

of the information in this book contact the Customer

oven.

 

 

Care Department.

 

Ensure that all vents are not obstructed to ensure

INSTALLATION

ventilation of the oven cavity.

 

Never line any part of the appliance with foil.

The appliance must be installed according to the

Always stand back from the appliance when opening

instructions supplied. The installation work must be

the doors to allow any build up of steam or heat to

undertaken by a

qualified electrician or competent

release.

 

 

person.

 

 

 

 

Do not stand too close to the oven or grill while in

The appliance should be serviced by an authorised

use as warm air will exhaust from the grill cavity and

Service Engineer and only genuine approved spare

the vents on the front frame of the appliance.

parts should be used.

Stand clear when opening the drop down doors.

The appliance must be installed in an adequately

Support the doors using the handles until fully open.

ventilated room.

 

Never leave the appliance unattended when the

It is imperative that the appliance is left in the base to

oven door is open.

 

protect both the appliance and the floor.

Do not place sealed cans or aerosols inside the oven.

This appliance is heavy and care must be taken

They may explode if they are heated.

 

when moving it.

 

Ensure that all control knobs are in the OFF position

Do not attempt to lift or move this appliance by the

when not in use.

 

handles.

 

Do not stand on the appliance or on the open oven

All packaging, both inside and outside the appliance

doors.

 

 

must be removed before the appliance is used.

 

 

Do not hang towels, dishcloths or clothes from the

It is dangerous to alter the specifications or modify

appliance or its handles. They are a safety hazard.

the appliance in any way.

Do not use this appliance if it is in contact with water.

After installation please dispose of the packaging

Never operate it with wet hands.

 

with due regard for safety and the environment. Your

CLEANING AND MAINTENANCE

local authority can arrange this.

CHILD SAFETY

For hygiene and safety reasons this appliance

Do not allow children to play with any part of the

should be kept clean at all times.

A build-up of

packaging.

 

fats or other foodstuffs could result in a fire

Do not allow children to sit or climb on the drop down

especially in the grill pan.

 

doors.

 

Do not leave the cookware containing foodstuffs, e.g.

This appliance is designed to be operated by adults.

fat or oil in the appliance in case it is inadvertently

Young children must not be allowed to tamper with

switched on.

 

 

the controls or play near or with the appliance.

Always allow the appliance to cool before switching off

CAUTION: Accessible parts may be hot when the

at the wall prior to carrying out any cleaning /

grill is in use.

Young children should be kept

maintenance work.

 

away.

 

Only clean this appliance in accordance with the

DURING USE

 

instructions given in this book.

 

 

Never use steam or high pressure steam cleaners to

This appliance is not intended for use by young

clean the appliance.

 

children or infirm persons without supervision.

AT THE END OF THE APPLIANCE'S LIFE

This appliance is not intended to be operated by

means of an external timer or separate remote

 

 

 

control system.

 

The symbol

on the product or on its packaging

This appliance has been designed for domestic use

indicates that

this product may not

be treated as

to cook edible foodstuffs only and must not be used

household waste. Instead it shall be handed over to

for any other purposes.

the applicable

collection point for the recycling of

Take great care when heating fats and oils as they

electrical and electronic equipment. By ensuring this

will ignite if they become too hot.

product is disposed of correctly, you will help prevent

Never place plastic or any other material which may

potential negative consequences for the environment

melt in or on the oven.

and human health, which could otherwise be caused

Always use oven gloves to remove and place food in

by inappropriate waste handling of this product. For

the oven.

 

 

more detailed information about recycling of this

Do not leave the grill pan handle in position when

product, please contact your local city office, your

grilling as it will become hot.

household waste disposal service or the shop where

Always support the grill pan when it is in the

you purchased the product.

 

withdrawn or partially withdrawn position.

 

 

 

2

CONTENTS

FOR THE USER

Important Safety Information

2

Description Of The Appliance

4

Getting To Know Your Appliance

5

Grill And Oven Furniture

6

Telescopic Runners

6

Before Using The Appliance

7

Rating Plate

7

Preparing To Use Your Appliance

7

When First Switching On

7

The Cooling Fan For The Controls

5

Control Panel Indicator Neon(s)

5

Condensation And Steam

7

Cookware

7

Helpful Hints When Buying and Preparing Food

7

Electronic Timer

8

Dual Grill

11

Using Dual Grill

11

Things To Note

11

Using The Telescopic Runners

11

The Grill Pan and Handles

12

Hints And Tips

12

Grilling Chart

13

Second Oven

14

Using Second Oven

14

Things to Note

14

To Fit The Second Oven Shelf

14

Hints And Tips

15

Ventitherm ® Fan Operated Cooking

16

Preheating

16

Cooking Temperatures

16

Batch Baking

16

Using Ventitherm ® Fan Operated Cooking

16

Things To Note

16

To Fit The Main Oven Shelves

16

Using The Telescopic Runners

17

Hints And Tips

17

Oven Cooking Chart

18

Roasting Chart

19

Fan Controlled Defrosting

20

Using Fan Controlled Defrosting

20

Things To Note

20

Hints And Tips

20

Care and Cleaning

21

Cleaning Materials

21

Cleaning The Outside Of The Appliance

21

Removing And Replacing Wirework Runners

21

Cleaning Inside The Ovens

22

Cleaning The Door(s)

22

Cleaning The Grill And Oven Furniture

23

Replacing An Oven Light Bulb

24

Something Not Working

25

Service and Spare Parts

26

Guarantee Conditions

27

FOR THE INSTALLER

Technical Details

28

Installation Instructions

29

Warnings

29

Things To Note

29

Choice Of Electrical Connection

30

Preparing Cabinet For Fitting Of Oven

30

Recommended Cabinet Dimensions

31

How To Finish Unpacking

32

To Remove Cover Of Mains Terminal

32

Connecting To The Mains Terminal

33

Checking Electrical Connections

33

Connecting To A Hob Or Cooker Point

33

Fitting Into The Cabinet

34

Notes

35

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC FANNED DOUBLE OVEN

Electronic Timer

Control Panel

Second Oven/Grill

Main Oven

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.

The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A B C D E F

A- Main Oven Temperature Control

B- Main Oven Temperature Indicator Neon

C- Second Oven/Grill Temperature Control

D- Electronic Timer

E- Second Oven/Grill Selector

F- Second Oven/Grill Temperature Indicator Neon

5

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf (for grilling and second oven cooking only)

2 straight shelves (for main oven cooking)

TELESCOPIC RUNNERS

Your appliance may be fitted with telescopic runners in the grill and main oven.

To fit the shelf into the telescopic runner,

1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

FORM

RETAINING

HOOK

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use.

We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 – 10 minutes.

During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

ACOOK TIME

BEND TIME

CCOUNTDOWN

DTIME

EDECREASE CONTROL

FSELECTOR CONTROL

GINCREASE CONTROL

NOTE:

The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator neon ( ) is illuminated the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

A

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E F G

Fig.1.

Fig.2.

Fig.3.

Fig.4.

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day.

3.SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.

ii)Place food in the oven.

iii)To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time' indicator neon is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv)Release the buttons. The 'Cook Time' indicator neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v)To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

vi)Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'

(

) and 'End Time' (

) indicator neons will

be illuminated.

 

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

9

B)TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.

ii)Place food in the oven.

iii)To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

iv)Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate and the time of day will be displayed after 5 seconds.

v)Set the oven temperature. The oven indicator neon should be ON.

vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

4.TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the Selector Control button until the 'Cook Time'

indicator neon ( ) flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' indicator

neon ( ) will flash and after 5 seconds return to the time of day.

iii)Turn off the oven controls.

5.TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the three buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.9.

Fig.10.

Fig.11.

Fig.12.

Fig.13.

10

AEG D1100-4-M Manual

DUAL GRILL

CAUTION – ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING DUAL GRILL

To operate the grill turn the second oven/grill selector to full grill.

Turn the second oven/grill function selector to centre section only.

Turn the temperature control knob to the right as far as it will go. This is the hottest setting.

To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob.

THINGS TO NOTE

The oven light will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

Some smoke from fat splashes may be evident as the grill cleans itself.

The grill may be used with the door open or with the door closed.

USING THE TELESCOPIC RUNNERS

(where fitted)

1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

FORM

RETAINING

HOOK

11

Loading...
+ 25 hidden pages