COMPETENCE D1100-4
Built-in Electric Fanned Double Oven
Installation and Operating Instructions
PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your |
Always use oven gloves to remove and replace the |
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safety. Ensure that you understand them all before |
grill pan handle when grilling. |
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installing or using the appliance. Your safety is of |
During use the appliance becomes hot. Care should |
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paramount importance. If you are unsure about any |
be taken to avoid touching heating elements inside the |
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of the information in this book contact the Customer |
oven. |
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Care Department. |
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Ensure that all vents are not obstructed to ensure |
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INSTALLATION |
ventilation of the oven cavity. |
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Never line any part of the appliance with foil. |
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The appliance must be installed according to the |
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Always stand back from the appliance when opening |
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instructions supplied. The installation work must be |
the doors to allow any build up of steam or heat to |
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undertaken by a |
qualified electrician or competent |
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release. |
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person. |
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Do not stand too close to the oven or grill while in |
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The appliance should be serviced by an authorised |
use as warm air will exhaust from the grill cavity and |
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Service Engineer and only genuine approved spare |
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the vents on the front frame of the appliance. |
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parts should be used. |
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Stand clear when opening the drop down doors. |
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The appliance must be installed in an adequately |
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Support the doors using the handles until fully open. |
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ventilated room. |
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Never leave the appliance unattended when the |
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It is imperative that the appliance is left in the base to |
oven door is open. |
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protect both the appliance and the floor. |
Do not place sealed cans or aerosols inside the oven. |
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This appliance is heavy and care must be taken |
They may explode if they are heated. |
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when moving it. |
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Ensure that all control knobs are in the OFF position |
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Do not attempt to lift or move this appliance by the |
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when not in use. |
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handles. |
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Do not stand on the appliance or on the open oven |
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All packaging, both inside and outside the appliance |
doors. |
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must be removed before the appliance is used. |
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Do not hang towels, dishcloths or clothes from the |
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It is dangerous to alter the specifications or modify |
appliance or its handles. They are a safety hazard. |
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the appliance in any way. |
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Do not use this appliance if it is in contact with water. |
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After installation please dispose of the packaging |
Never operate it with wet hands. |
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with due regard for safety and the environment. Your |
CLEANING AND MAINTENANCE |
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local authority can arrange this. |
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CHILD SAFETY |
For hygiene and safety reasons this appliance |
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Do not allow children to play with any part of the |
should be kept clean at all times. |
A build-up of |
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packaging. |
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fats or other foodstuffs could result in a fire |
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Do not allow children to sit or climb on the drop down |
especially in the grill pan. |
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doors. |
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Do not leave the cookware containing foodstuffs, e.g. |
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This appliance is designed to be operated by adults. |
fat or oil in the appliance in case it is inadvertently |
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Young children must not be allowed to tamper with |
switched on. |
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the controls or play near or with the appliance. |
Always allow the appliance to cool before switching off |
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CAUTION: Accessible parts may be hot when the |
at the wall prior to carrying out any cleaning / |
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grill is in use. |
Young children should be kept |
maintenance work. |
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away. |
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Only clean this appliance in accordance with the |
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DURING USE |
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instructions given in this book. |
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Never use steam or high pressure steam cleaners to |
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This appliance is not intended for use by young |
clean the appliance. |
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children or infirm persons without supervision. |
AT THE END OF THE APPLIANCE'S LIFE |
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This appliance is not intended to be operated by |
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means of an external timer or separate remote |
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control system. |
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The symbol |
on the product or on its packaging |
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This appliance has been designed for domestic use |
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indicates that |
this product may not |
be treated as |
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to cook edible foodstuffs only and must not be used |
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household waste. Instead it shall be handed over to |
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for any other purposes. |
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the applicable |
collection point for the recycling of |
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Take great care when heating fats and oils as they |
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electrical and electronic equipment. By ensuring this |
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will ignite if they become too hot. |
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product is disposed of correctly, you will help prevent |
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Never place plastic or any other material which may |
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potential negative consequences for the environment |
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melt in or on the oven. |
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and human health, which could otherwise be caused |
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Always use oven gloves to remove and place food in |
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by inappropriate waste handling of this product. For |
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the oven. |
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more detailed information about recycling of this |
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Do not leave the grill pan handle in position when |
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product, please contact your local city office, your |
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grilling as it will become hot. |
household waste disposal service or the shop where |
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Always support the grill pan when it is in the |
you purchased the product. |
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withdrawn or partially withdrawn position. |
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2
CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description Of The Appliance |
4 |
Getting To Know Your Appliance |
5 |
Grill And Oven Furniture |
6 |
Telescopic Runners |
6 |
Before Using The Appliance |
7 |
Rating Plate |
7 |
Preparing To Use Your Appliance |
7 |
When First Switching On |
7 |
The Cooling Fan For The Controls |
5 |
Control Panel Indicator Neon(s) |
5 |
Condensation And Steam |
7 |
Cookware |
7 |
Helpful Hints When Buying and Preparing Food |
7 |
Electronic Timer |
8 |
Dual Grill |
11 |
Using Dual Grill |
11 |
Things To Note |
11 |
Using The Telescopic Runners |
11 |
The Grill Pan and Handles |
12 |
Hints And Tips |
12 |
Grilling Chart |
13 |
Second Oven |
14 |
Using Second Oven |
14 |
Things to Note |
14 |
To Fit The Second Oven Shelf |
14 |
Hints And Tips |
15 |
Ventitherm ® Fan Operated Cooking |
16 |
Preheating |
16 |
Cooking Temperatures |
16 |
Batch Baking |
16 |
Using Ventitherm ® Fan Operated Cooking |
16 |
Things To Note |
16 |
To Fit The Main Oven Shelves |
16 |
Using The Telescopic Runners |
17 |
Hints And Tips |
17 |
Oven Cooking Chart |
18 |
Roasting Chart |
19 |
Fan Controlled Defrosting |
20 |
Using Fan Controlled Defrosting |
20 |
Things To Note |
20 |
Hints And Tips |
20 |
Care and Cleaning |
21 |
Cleaning Materials |
21 |
Cleaning The Outside Of The Appliance |
21 |
Removing And Replacing Wirework Runners |
21 |
Cleaning Inside The Ovens |
22 |
Cleaning The Door(s) |
22 |
Cleaning The Grill And Oven Furniture |
23 |
Replacing An Oven Light Bulb |
24 |
Something Not Working |
25 |
Service and Spare Parts |
26 |
Guarantee Conditions |
27 |
FOR THE INSTALLER
Technical Details |
28 |
Installation Instructions |
29 |
Warnings |
29 |
Things To Note |
29 |
Choice Of Electrical Connection |
30 |
Preparing Cabinet For Fitting Of Oven |
30 |
Recommended Cabinet Dimensions |
31 |
How To Finish Unpacking |
32 |
To Remove Cover Of Mains Terminal |
32 |
Connecting To The Mains Terminal |
33 |
Checking Electrical Connections |
33 |
Connecting To A Hob Or Cooker Point |
33 |
Fitting Into The Cabinet |
34 |
Notes |
35 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC FANNED DOUBLE OVEN
Electronic Timer
Control Panel
Second Oven/Grill
Main Oven
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.
The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A B C D E F
A- Main Oven Temperature Control
B- Main Oven Temperature Indicator Neon
C- Second Oven/Grill Temperature Control
D- Electronic Timer
E- Second Oven/Grill Selector
F- Second Oven/Grill Temperature Indicator Neon
5
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the appliance:-
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf (for grilling and second oven cooking only)
2 straight shelves (for main oven cooking)
TELESCOPIC RUNNERS
Your appliance may be fitted with telescopic runners in the grill and main oven.
To fit the shelf into the telescopic runner,
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
FORM
RETAINING
HOOK
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use.
We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.
The procedure should be repeated with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-
1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.
2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.
3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.
7
ELECTRONIC TIMER
KEY
ACOOK TIME
BEND TIME
CCOUNTDOWN
DTIME
EDECREASE CONTROL
FSELECTOR CONTROL
GINCREASE CONTROL
NOTE:
The time of day must be set before the main oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button ( ) until the 'Countdown' indicator neon ( ) is illuminated the display reads 0.00 as Fig.3.
To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
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E F G
Fig.1.
Fig.2.
Fig.3.
Fig.4.
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day.
3.SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.
ii)Place food in the oven.
iii)To set the length of cooking time, press the
Selector control button ( ) until the 'Cook Time' indicator neon is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv)Release the buttons. The 'Cook Time' indicator neon ( ) will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v)To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
vi)Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( |
) and 'End Time' ( |
) indicator neons will |
be illuminated. |
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The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
9
B)TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.
ii)Place food in the oven.
iii)To set the length of cooking time, press the
Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
iv)Release the buttons. The 'Cook Time' indicator
neon ( ) will illuminate and the time of day will be displayed after 5 seconds.
v)Set the oven temperature. The oven indicator neon should be ON.
vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.
4.TO CANCEL AN AUTOMATIC PROGRAMME
i)To cancel an automatic programme press the Selector Control button until the 'Cook Time'
indicator neon ( ) flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.
ii)Release the buttons. The 'Cook Time' indicator
neon ( ) will flash and after 5 seconds return to the time of day.
iii)Turn off the oven controls.
5.TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the three buttons, as Fig. 13.
ii)The display will return to the time of day.
iii)Turn off the oven controls.
6. THINGS TO NOTE
•In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
Fig.9.
Fig.10.
Fig.11.
Fig.12.
Fig.13.
10
DUAL GRILL
CAUTION – ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING DUAL GRILL
•To operate the grill turn the second oven/grill selector to full grill.
•Turn the second oven/grill function selector to centre section only.
•Turn the temperature control knob to the right as far as it will go. This is the hottest setting.
•To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob.
THINGS TO NOTE
•The oven light will illuminate.
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
•The cooling fan for the controls may operate after a time.
•Some smoke from fat splashes may be evident as the grill cleans itself.
•The grill may be used with the door open or with the door closed.
USING THE TELESCOPIC RUNNERS
(where fitted)
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
FORM
RETAINING
HOOK
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