AEG Competence B4100M, Competence B4100W, Competence B4100D, Competence B4100EW, Competence B4100B User Manual

...
4 (1)

COMPETENCE B 4100

Built-In Single Oven

Operating Instructions

Dear Customer,

Please read these operating instructions through carefully.

Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance.

1The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.

01. This symbol guides you step by step when operating the appliance. 2. ...

3. ...

3Next to this symbol you receive additional information and practical tips on using the appliance.

2Tips and information about the economical and ecological use of the machine are marked with a cloverleaf.

Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself.

For further assistence contact your local AEG Service Force Centre, see the chapter „Service and Spare Parts“.

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

2

 

Contents

CONTENTS

 

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 5

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 7

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 9

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 10

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 11

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 13

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 13

Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 14

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 15

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 15

Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 15

Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . .

. . . 16

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 17

Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 18

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 19

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 19

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 20

Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . .

. . . 20

Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . .

. . . 20

Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . .

. . . 21

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . .

. . . 21

Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 22

Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 22

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 23

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 23

Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 25

Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 28

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 29

Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 30

Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . .

. . . 32

3

Contents

Grilling . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

Grilling Table

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35

Defrosting . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36

Preserving . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

37

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

37

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Oven Interior . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Accessories . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Fat Filter . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Side Rails . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

39

Oven Light Bulb . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

Catalytic oven ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41

Assembly . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41

Oven Door . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

43

Oven Door Glass . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

46

Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

47

Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

48

Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

49

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

Technical Data . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

51

Assembly . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

52

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

59

4

Operating Instructions

OPERATING INSTRUCTIONS

1 Safety Instructions

The new appliance may only be assembled and connected by an approved installer.

Please observe this instruction, otherwise the warranty will not cover any damage that may occur.

The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.

General Safety

When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.

Do not store flammable substances in the oven. They could ignite when the oven is switched on.

For safety reasons do not clean the appliance with a steam or high pressure cleaner.

If force is used, especially on the edges of the front pane of glass, the glass may break.

When cooking, roasting and grilling the oven door will become hot.

Therefore always keep small children away from the door.

Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).

Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.

In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.

5

Operating Instructions

Intended Use

This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home.

Only use the appliance to prepare food.

Do not use the oven to heat the room.

In this way you avoid damaging your appliance

Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.

Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.

Never pour water directly into the hot oven. The enamel may be damaged.

Do not sit on the open oven door.

Do not store moist food in the oven.

6

Operating Instructions

Eco-Insulation

In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless

2 Disposal

Disposing of the packaging materials

All materials used can be fully recycled.

The plastics are marked as follows:

>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.

>PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of old appliances

All old appliances must be correctly disposed of for environmental reasons.

1Warning! When disposing of an old appliance, make it unusable by cutting off the cable. Remove any door catches to prevent small children being trapped inside.

2Information on disposal

The appliance must not be disposed of in the household rubbish.

You can obtain information about collection dates or public tips from your local refuse department or council.

7

Operating Instructions

Description of the Appliance

Control panel

Oven Function Selector and Function Display

Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display.

Temperature Selector and Temperature Display

Retractable rotary knob, used for selecting the required oven temperature. The oven temperature selected is indicated in the temperature display.

Clock Functions and Time Display

Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed.

Oven Power Indicator

The oven power indicator illuminates as soon as the oven is switched on.

Temperature Pilot Light

The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.

8

AEG Competence B4100M, Competence B4100W, Competence B4100D, Competence B4100EW, Competence B4100B User Manual

Operating Instructions

Oven Features

Shelf Positions

There are side rails on both sides of the oven, each of these has 6 shelf positions.

Please note that the shelf positions are counted from top to bottom.

Anti-Tip Device

 

All slide-in parts are fitted with an

 

anti-tip device to prevent them

 

being unintentionally pulled all

 

the way out.

 

When inserting slide-in parts, the

 

anti-tip device must be at the rear.

Fat Filter

The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.

Always use the filter when roasting uncovered food or using hot air or Rotitherm.

Fan

The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.

9

Operating Instructions

Oven accessories

The oven is provided with the following accessories:

Wire shelf

For ovenware, cake tins, roasts and grilled items

Universal sheet

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat

Grill pan with handle

Support for the grill tray as a collecting vessel for fat

Grill pan tray

Insert for the grill pan for grilling smaller amounts of grilled food

10

Operating Instructions

Oven Functions

The following functions are available for the oven:

U Fan Cooking

Fan cooking is particularly suited to baking on several levels at the same time.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

A ring heater and part of the bottom element are used.

In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.

O Conventional

Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.

I Rotitherm

Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.

The grill element and fan are used simultaneously.

R Fast Warm Up

Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions.

Several elements operate simultaneously for the fast warm up function.

S Pizza & Baking

Using this function you can bake cakes on one level.

This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

Conventional heat is used and the fan is also switched on.

Z Dual Grill

The dual grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast.

For this function a second grill element on the roof of the oven is switched on in addition to the small grill.

11

Operating Instructions

F Single grill

The single grill is particularly suitable for grilling or toasting small amounts of flat food.

The single grill enables you to, for example, grill 2 steaks or 4 toasts.

A Defrosting

The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit.

With this function, the fan is in operation without heat.

12

Operating Instructions

Before using for the first time

Setting/Changing the Time

The time display will flash after the electrical supply is connected. You must then first set the time.

If the time has not been set, the oven cannot be switched on.

Setting the Time

01. Press the Mbutton.

2.Set the current time within

5 seconds using the + or - buttons.

The time appears in the display.

The oven is now ready for use.

3

By pressing the + or - button

 

for more than 2 seconds, the

minutes will start to run forwards or backwards until the button is released again. By this means you can reach the required setting quicker.

3If the appliance has been isolated from the mains, e.g. due to a power failure, the time display will flash again.

In this case reset the time again, as described above.

Changing the Time

If you wish to correct the time, e.g. on the change over from summer to winter time, repeat the process described under “Setting the Time”.

13

Operating Instructions

Cleaning for the first time

Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.

01. Turn the oven function control knob to oven lighting L.

2.Remove all accessories and the side rails and wash with warm water and washing up liquid.

3.Also wash out the oven with warm water and washing up liquid, and dry.

4.Clean the front of the appliance with a damp cloth.

3Tip: Use commercially available cleaner for stainless steel fronts that at the same time also form a protective film against finger marks.

1Important: Do not use any caustic or abrasive cleaners! The surface could be damaged.

14

Operating Instructions

Operating the Oven

Inserting/Removing the Fat Filter

Always use the fat filter when roasting without any covering in open roasting dishes.

0Inserting the Fat Filter

Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.

0Removing the Fat Filter

Take hold of the tab on the fat filter and remove upwards.

Inserting the Shelf and Universal Sheet

All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point downwards.

Inserting a Shelf

0 Insert the shelf such that the two guide rails point upwards. The anti-tip device must point downwards and be in the rear of the oven.

Inserting the Shelf and Sheet

0 When the shelf and universal sheet are used together, carefully place the shelf anti-tip device in the protuberances on the sheet.

15

Operating Instructions

Attaching/removing the grill pan handle

The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven.

Attaching the handle

0Insert the handle at an angle from above into the recesses on the grill

pan (1), raise it slightly then lower it (2), until it engages audibly.

1

Caution: There is a risk of burns!

 

Important: Check that the handle

is securely attached!

Removing the handle

0Press the release button on the top

of the handle (1) and lift up the handle (2) to remove it.

1 Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break.

16

Operating Instructions

Switching the Oven On and Off

01. To use, press the “Oven Function” and “Temperature Selector“ knobs to release them.

The control knobs then protrude.

2.Set the required function by turning the “Oven Function Selector“. The functions display indicates the symbol for the function selected.

3.Set the required temperature by turning the “Temperature Selector”. The temperature display indicates the temperature selected.

The oven power indicator illuminates as long as the oven is in operation.

The temperature pilot light illuminates whilst the oven is heating up. When the temperature set is reached, the temperature pilot light extinguishes. It will then cycle on and off to show that the temperature is being maintained.

4.To switch the oven off, turn the “Oven Function Selector“ and the “Temperature Selector” to the off position.

5.Retract the control knobs by pressing them.

17

Operating Instructions

Fast Warm Up R

Using the “Fast Warm Up“ function, the oven can be preheated quickly.

1Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is operating in the required cooking function.

01. Set the “Oven Function" selector to the symbol for fast warm up R.

2.Set the “Temperature“ selector to the required temperature.

The temperature pilot light illuminates. Fast warm up commences.

3.As soon as the temperature pilot light goes out, set the “Oven Function“ selector to the required oven function.

4.You can now place your food for cooking in the oven.

18

Operating Instructions

Using the Automatic Function

There are two ways of using the automatic function:

Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself off automatically.

Automatic Switching On and Off: When, for example, in the morning or at lunch time you want to prepare a dish for the evening, you can set the duration and also the end of the cooking time. The

oven then switches on automatically at the calculated start time, and switches off again automatically at the end of cooking.

Example: The roast requires cooking for 1 hour: COOK TIME = 1.00. The roast should be ready at 18:00: END TIME = 18.00.

The oven function can be selected either before or after setting the automatic function.

Automatic Switching Off

01. Select the required oven function.

2.Select the required temperature.

3.Press the “COOK TIME” < button.

4.Set the required cooking time within 5 seconds using the + and - buttons.

The “AUTO” symbol illuminates and indicates that the oven is set up in automatic mode.

As soon as the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for approx. two minutes.

5.Press the “COOK TIME” < button to switch off the signal.

6.Press the “MANUAL” M button.

The “AUTO” symbol extinguishes. The oven is now set again to manual mode.

7.To switch off the oven, turn the oven function and temperature selectors to the off position.

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