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COMPETENCE E4100-1

The Versatile Built-In Oven

User Instructions

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.

3

2

Information and practical tips

Environmental information

1. These numbers indicate step by step how to use the appliance.

2. ...

3. ...

In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres“).

You should also refer to the section "Service"“.

Printed on environmentally friendly paper.

Thinking ecologically means acting ecologically ...

2

Contents

 

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13

Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . .

18

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19

Working with the Electronic Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

Boiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

Settings for cooking on the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30

Tips for baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

33

Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36

Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

42

3

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44

Oven Interior . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44

Accessories . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44

Fat Filter . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

46

Oven Lighting . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

47

Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

48

Oven Door . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

49

Oven Door Glass . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

52

Technical Data . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

53

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

53

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

53

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

54

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

54

Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

61

Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

62

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

66

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

67

4

Operating Instructions

Operating Instructions

1 Safety

Electrical Safety

The appliance may only be connected by a registered specialist.

In the event of any faults or damage to the appliance: remove fuses or switch off.

It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!

Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

This appliance is intended to be used for cooking, frying and baking food in the home.

Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.

Warning: Risk of burns! The interior of the oven becomes hot during use.

Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

5

Operating Instructions

To Avoid Damaging Your Appliance

Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

Do not put any weight on the oven door when it is open.

Never pour water directly into the hot oven. The enamel may be damaged.

Using force, especially on the edges of the front glass panel, may break the glass.

Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

Do not store moist food in the oven. The enamel may be damaged.

6

Operating Instructions

2 Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

>PE< for polyethylene, as used for the outer wrapping and the bags inside.

>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

Disposal of old appliances

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that worn out appliances are disposed of in the correct manner.

The appliance must not be disposed of with household rubbish.

You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

7

Operating Instructions

Description of the Appliance

General Overview

Control Panel

8

Operating Instructions

Oven Features

Oven steam vent

The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.

9

Operating Instructions

Oven Accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Universal baking tray

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

Baking tray

For cakes and biscuits

10

Operating Instructions

Before Using for the First Time

Setting the clock

3 The oven only operates when the clock has been set.

The clock display flashes when the appliance is first connected, or after a power failure.

4. Press the M button briefly.

5. Start setting the current time within 5 seconds, using the + or - buttons.

The appliance is now ready to use.

11

Operating Instructions

Initial Cleaning

 

Before using the oven for the first time you should clean it thoroughly.

1

Caution: Do not use any caustic, abrasive cleaners! The surface could

 

be damaged.

3

To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting L.

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

12

Operating Instructions

Using the Rings

3

Also refer to the operating instructions for your built-in hob. It con-

 

tains important information on ovenware, operation, cleaning and care.

 

Heat settings

 

• You may select the heat settings within the range of settings 1-9.

 

• Intermediate positions may be selected between settings 2 and 7.

They are marked with a dot.

1 = lowest heat setting

9 = highest heat setting

13

Operating Instructions

Cooking with the Rings

1. For heating up/browning, select a high heat setting.

2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.

3. To stop cooking, turn back to the zero position.

2

Switch the cooking zone off approx. 5-10 minutes before cooking is

 

finished to make use of the residual heat. This saves electricity.

14

Operating Instructions

Using the Oven

Switching the Oven On and Off

1.Turn the “oven functions” switch to the required function.

2.Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on while the oven is heating up.

3.To switch off the oven turn the “oven functions” switch and the “temperature selection” switch to the off position.

3 Cooling fan

The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically.

15

Operating Instructions

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior, e.g., for cleaning.

The heating element is not in use.

S Pizza & baking

For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on.

U Fan cooking

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is switched on.

O Conventional

For baking and roasting on one level.

The conventional heating elements are in use.

Ü Bottom heat

For crisping and browning cakes with crispy bases.

The bottom heating element is in use.

16

Operating Instructions

A Defrost

To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.

For this function the fan operates without heating.

F Grill

For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.

The grill heating element is in use.

Z Dual grill

For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.

Top heat and the grill heating element are in use.

I Rotitherm

For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning.

The grill heating element and fan operate alternately.

17

Operating Instructions

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point towards the rear of the oven.

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, carefully place the shelf anti-tip device in the bulges on the tray.

18

Operating Instructions

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating element against splashes of fat when roasting.

Inserting the fat filter

Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by pulling upwards.

19

Operating Instructions

Working with the Electronic Clock

The electronic clock has the following functions:

Countdown C

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Cook time <

To set how long the oven is to be in use.

End time >

To set when the oven is to switch off again.

Manual operation M

Pressing button M transfers the oven from automatic to manual operation.

20

Operating Instructions

3 General Hints

After a clock function has been set, the desired times can be set or changed within 5 seconds using the + or - buttons.

“P” indicates that the clock is running at 60 Hz.

After using the Cook Time <-/End > function has been used,

the oven must be switched from Automatic to Manual operation by pressing the M button.

21

Operating Instructions

Countdown C

1. Press the Countdown C button.

2.Set the desired time using the + or - buttons.

3 The remaining time can be checked by pressing the Countdown button C again

Press any button to switch off the signal.

A few seconds after a Countdown time has been set, the normal clock display re-appears, showing the current time.

When the Countdown is completed, an audible signal is sounded for

5 minutes.

The maximum length of time that can be set is 90 minutes.

22

Operating Instructions

Cook time <

1. Press the < button.

2.Set the desired cooking time (up to 10 hours) using the + or - but-

tons.

The display shows the current time again after about 5 seconds. The AUTO symbol indicates that the oven is now in Automatic operation.

When the set time has elapsed, a signal sounds for 5 minutes, and the oven switches itself off.

3. Press the M button to stop the signal and the programme. Turn the oven function and temperature selectors to OFF.

23

Operating Instructions

 

Combining the Cook Time < and End > functions

3

Cook Time < and End > can be used together, to switch the oven on

 

or off automatically at a later time.

1.Select the desired oven function and temperature.

Use the Cook Time function < to set the length of time necessary to cook the meal.

For example, 1 hour.

2. Press the > button.

Set the desired switch-off time using the + or - buttons.

24

Operating Instructions

The AUTO symbol appears, and the clock time is shown on the display. For example, 12:05:00.

The oven switches off automatically when the set time is reached.

For example, 13:05.

And switches off again at the end of the set cooking time.

for example, 14:05.

When the time has elapsed, the AUTO symbol flashes, a signal is sounded for 5 minutes, and the oven switches itself off.

3. Stop the signal and the programme by pressing the M button. Turn the oven function and temperature selectors to OFF.

25

Operating Instructions

 

Adjusting the clock

3

The clock can only be adjusted if none of the automatic functions

 

(Cook Time < or End >) has been set.

1. Push the M button briefly.

2.Set the current time using the +or - buttons.

The clock shows the current time again after 5 seconds.

The appliance is now ready to use.

26

Operating Instructions

Uses, Tables and Tips

Boiling

The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food.

Settings for cooking on the rings

 

Switch

Cooking /

 

 

Continuation

Suitable for

 

setting

 

cooking level

 

 

 

 

 

9

Heating up

Heating up large quantities of water, cooking

 

pasta

 

 

 

 

 

Heavy

Deep-frying chips,

 

7-9

browning meat, e.g., stewing steak,

 

browning

 

 

frying, e.g., potato cakes, loin chops, steaks

 

 

 

 

 

 

Frying meat, escalopes, veal cutlet cordon bleu

 

6-7

Gentle

chops, rissoles, sausages, liver

 

frying

roux, lightly frying

 

 

 

 

 

eggs, pancakes, deep-fried fritters

 

 

 

Boiling larger quantities of food,

 

4-5

Boiling

stews and soups, steaming potatoes,

 

 

 

boiling meat stock

 

3-4

Steaming,

Braising vegetables,

 

stewing

braising meat, cooking rice pudding

 

 

 

 

 

Simmering rice and milk dishes

 

2-3

Simmering

(stir occasionally),

 

steaming small quantities of potato or vegetables,

 

 

 

 

 

 

heating prepared dishes

 

 

 

Beaten omelette, egg garnish, hollandaise sauce,

 

1-2

Melting

keeping dishes warm,

 

 

 

melting butter, chocolate, gelatine

 

0

 

Residual heat, off position

 

 

 

 

 

1

Overheated fats and oils catch fire quickly. When cooking foods in fat

 

or oil (e.g., chips) please do not leave the appliance unattended.

27

Operating Instructions

Baking

 

Use the pizza & baking S, fan cooking U or conventional O oven

 

functions for baking.

3

Remove the fat filter when baking, as otherwise the baking time is

 

longer and the surface will brown unevenly.

Baking tins

• Coated baking tins and tins made of dark metal are suitable for conventional O heat.

• Light metallic, glass and ceramic containers are also suitable for pizza & baking S and fan cooking U.

Shelf positions

Pizza & baking Sor conventional Ocan both be used for baking on one level.

Using fan cooking Uit is possible to bake flat, dry cakes and pastries on up to 3 baking trays at the same time

1 Baking tray

1 Baking tin:

e.g., shelf position 3

e.g., shelf position 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Baking trays:

3 Baking trays:

Shelf positions 1 and 4

Shelf positions 1, 3 and 5

 

 

 

 

 

 

3 General information

• Always count the shelf positions from the bottom upwards.

28

Operating Instructions

Insert baking trays with the sloped edge to the front!

Always place cake tins in the middle of the shelf.

With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. There is no significant increase in baking time.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.

The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used.

We recommend that you use the lower temperature initially and only select a higher temperature if necessary, e.g., if more browning is required or the cooking time is too long.

If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance.

When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.

Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level.

Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking.

2

For longer cooking times switch off the oven approx. 10 minutes before

 

the end of the cooking time to make use of the residual heat.

Unless otherwise stated, the information in the tables assumes starting with a cold oven.

29

Operating Instructions

Baking Table

Baking on one shelf position

Type of cake or pastry

Pizza & baking S

Conventional O

Time

 

Shelf

Tempera-

Shelf po-

Tempera-

For both

 

position

ture

sition

ture

 

functions

 

from

ºC

from

ºC

 

Hrs.: Mins.

 

bottom

 

bottom

 

 

 

 

 

Cakes in cake tins

 

 

 

 

 

Ring-shaped or

1

150-160

1

160-180

0:50-1:10

bowl-shaped cakes

 

 

 

 

 

Madeira cake/

1

140-160

1

150-170

1:10-1:30

king cake

 

 

 

 

 

Sponge cake

1

150-160

1

160-180

0:25-0:40

Shortcrust pastry flan

3

170-180

2

190-2101

0:10-0:25

base

 

 

 

 

 

Sponge flan base

3

150-170

2

170-190

0:20-0:25

Covered apple flan

1

150-170

1

170-190

0:50-1:00

Savoury flan

1

160-180

1

190-210

0:30-1:10

(e.g., quiche lorraine)

 

 

 

 

 

Cheesecake

1

140-160

1

170-190

1:00-1:30

Cakes and pastries on

 

 

 

 

 

baking trays

 

 

 

 

 

Plaited roll/ring

3

160-170

3

170-190

0:30-0:40

Fruit loaf

3

150-1701

3

160-1801

0:40-1:00

Bread (rye bread) initially

1

.180-2001

2

2501

0:20

.....................................then

140-160

160-180

0:30-1:00

 

 

Cream puffs/eclairs

3

160-1701

3

190-210

0:15-0:30

Swiss roll

3

150-1701

3

180-2001

0:10-0:20

Dry streusel cake

3

150-160

3

160-180

0:20-0:40

Butter cake/sugar cake

3

160-1701

3

190-2101

0:15-0:30

30

Operating Instructions

Type of cake or pastry

Pizza & baking S

Conventional O

Time

 

Shelf

Tempera-

Shelf po-

Tempera-

For both

 

position

ture

sition

ture

 

functions

 

from

ºC

from

ºC

 

Hrs.: Mins.

 

bottom

 

bottom

 

 

 

 

 

Fruit flan (with a yeast

3

150-170

3

170-190

0:25-0:50

dough/sponge base)2

 

 

 

 

 

Fruit flans on shortcrust

3

160-170

3

170-190

0:40-1:20

pastry base1

 

 

 

 

 

Tarts with delicate fillings

 

 

 

 

 

(e.g., curd cheese, cream,

-

-

3

160-1801

0:40-1:20

sugar-topped cakes)

 

 

 

 

 

Pizza (with deep topping)2

1

180-200

1

190-2101

0:30-1:00

Pizza (thin)

1

200-220

1

230-3001

0:10-0:25

Unleavened bread

1

200-220

1

270-3001

0:08-0:15

Flat sweet or savoury

1

180-200

1

210-230

0:35-0:50

pies

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Shortcrust biscuits

3

150-160

3

170-1901

0:06-0:20

Small piped biscuits

3

140-150

3

160-180 0:10-0:40

Sponge fingers

3

150-160

3

170-190 0:15-0:20

Meringues

3

80-100

3

100-120 2:00-2:30

Macaroons

3

100-120

3

120-140

0:30-0:60

Small pastries made with

3

160-170

3

170-190

0:20-0:40

yeast dough

 

 

 

 

 

 

 

 

 

 

 

Small pastries made with

3

170-1801

3

190-2101

0:20-0:30

puff pastry

 

 

 

 

 

Bread rolls

3

180-2001

3

180-2201

0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

Information printed in bold type indicates the preferred oven function in each case.

31

Operating Instructions

Baking on several shelf positions

 

 

Fan cooking U

 

Time

 

 

 

 

 

Type of cake or pastry

Shelf position from bottom

Tempera-

Hours:

 

 

 

 

Mins.

 

2 Levels

 

3 Levels

ture ºC

 

 

 

 

 

 

 

Cakes and pastries on

 

 

 

 

 

 

 

 

 

 

baking sheets

 

 

 

 

 

Cream puffs/eclairs

1/4

 

-

160-1801

0:35-0:60

 

Dry streusel cake

1/4

 

-

140-160

0:30-0:60

Biscuits

 

 

 

 

 

 

 

 

 

 

Shortcrust biscuits

1/4

 

1/3/5

150-160

0:15-0:35

 

Small piped biscuits

1/4

 

1/3/5

140-150

0:20-0:60

Sponge fingers

1/4

 

-

160-170

0:25-0:40

Meringues

1/4

 

-

80-100

2:10-2:50

Macaroons

1/4

 

-

100-120

0:40-1:20

Small pastries made with

1/4

 

-

160-170

0:30-0:60

yeast dough

 

 

 

 

 

 

Small pastries made with

1/4

 

-

170-1801

0:30-0:50

puff pastry

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls

1/4

-

180-1901

0:30-0:55

32

 

 

 

Operating Instructions

 

Tips for baking

 

 

 

 

 

 

 

Baking result

Possible cause

Solution

 

 

The cake is under-

Wrong shelf position

Insert the cake at a lower

 

 

shelf position

 

 

cooked at the bottom

 

 

 

 

 

 

 

The cake collapses (is

Cooking temperature too high

Set to a lower temperature

 

 

sticky, soft in the

 

 

 

 

middle, damp

 

 

 

 

patches)

 

 

 

 

 

 

 

 

 

 

Cooking time too short

Increase cooking time

 

 

 

 

Cooking times may not be

 

 

 

 

reduced by using a higher

 

 

 

 

cooking temperature

 

 

 

Too much liquid in mixture

Next time use less liquid.

 

 

 

 

Check that you have beaten

 

 

 

 

the mixture for the correct

 

 

 

 

length of time, particularly

 

 

 

 

when using a food-processor.

 

 

 

 

 

 

 

Cake is too dry

Cooking temperature too low

Set a slightly higher baking

 

 

 

 

temperature next time

 

 

 

Cooking time too long

Reduce cooking time

 

 

Cake is unevenly

Cooking temperature too high

Set to a lower temperature

 

 

browned

and cooking time too short

and increase cooking time

 

 

 

Mixture is spread unevenly

Spread mixture evenly on the

 

 

 

 

baking tray

 

 

 

Fat filter is still in position

Remove fat filter

 

 

Cooking time too lon

Temperature too low

Set a slightly higher baking

 

 

 

 

temperature next time

 

 

 

Fat filter is still in position

Remove fat filter

 

 

 

 

 

 

 

 

 

 

 

33

Operating Instructions

Pies and Gratin Table

 

Conventional O

Rotitherm I

Time

 

Shelf

Temp.

Shelf

Temp.

Hrs: Mins.

 

position

position

 

°C

°C

 

 

from

from

 

 

 

 

 

 

bottom

 

bottom

 

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au

1

200-220

1

160-170

0:15-0:30

gratin1

 

 

 

 

 

Pizza ba-

1

200-220

1

160-170

0:15-0:30

guettes1

 

 

 

 

 

Sweet

1

180-200

-

-

0:40-0:60

soufflés

 

 

 

 

 

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed vege-

1

180-200

1

160-170

0:30-1:00

tables

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

34

Operating Instructions

Frozen Ready Meals Table

Food to be

Shelf

 

Temperature

Time

cooked

position

Oven function

 

 

 

from bottom

 

 

 

 

 

 

in accordance

in accordance

 

 

Conventional

with the

Frozen pizza

3

with the maker's

O

maker's instruc-

 

 

 

tions

instructions

 

 

 

 

Chips1

3

Rotitherm I

200-220 °C

15-25 Mins.

(300-600 g)

 

 

 

 

 

 

 

in accordance

in accordance

 

 

Conventional

with the

Baguettes

3

with the maker's

O

maker's instruc-

 

 

 

tions

instructions

 

 

 

 

 

 

 

in accordance

in accordance

 

 

Conventional

with the

Fruit flan

3

with the maker's

O

maker's instruc-

 

 

 

tions

instructions

 

 

 

 

 

 

 

 

 

1) Comment: Turn chips 2-3 times during cooking.

3 When frozen foods are used the trays inserted may distort during cooking. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again.

35

Operating Instructions

Roasting

Use the rotitherm I or conventional O oven functions for roasting.

Ovenware for roasting

Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!).

If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!).

Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles of veal).

We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

• Please see the following table for the shelf positions to be used.

36

Operating Instructions

3 Notes on the roasting table

Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The information is for guidance.

We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

In general the conventional O oven function is particularly suitable

for very lean meat such as fish or game. For all other types of meat (particularly poultry) we recommend the rotitherm I function.

To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish.

Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3

Tip: Baste large joints and poultry several times during cooking with

 

the meat juices. This will produce better roasting results.

2

Switch off the oven approx. 10 minutes before the end of the cooking

 

time to make use of the residual heat.

37

Operating Instructions

Roasting table

Type of meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:Mi

 

 

 

sition

ture

position

ture

ns.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

 

-

-

2:00-2:30

200-250

 

 

 

 

 

 

 

Roast beef or fil-

 

 

 

 

 

per cm of

let

 

 

 

 

 

thickness

- rare

per cm of

1

250-2701

1

190-200

0:05-0:06

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium rare

per cm of

1

250-2701

1

180-190

0:06-0:08

thickness

 

 

 

 

 

 

- well done

per cm of

1

210-2501

1

170-180

0:08-0:10

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

Chop, smoked

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

loin chop

 

 

 

 

 

 

Meat loaf

750 g-

1

170-180

1

160-170

0:45-1:00

1 kg

 

 

 

 

 

 

Knuckle of pork

750 g-

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

1 kg

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

 

1

160-180

1:30-2:00

210-220

Knuckle of veal

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb,

1-1.5 kg

1

210-220

1

150-170

1:15-2:00

roast lamb

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

1

210-220

1

160-180

1:00-1:30

 

 

 

 

 

 

 

38

Operating Instructions

Type of meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:Mi

 

 

 

sition

ture

position

ture

ns.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare,

up to 1

3

220-2501

3

160-170

0:25-0:40

haunch of hare

kg

 

 

 

 

 

Saddle of venison

1.5-2 kg

1

210-220

1

160-180

1:15-1:45

Haunch of venison

1.5-2 kg

1

200-210

1

160-180

1:30-2:15

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

per

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200 -

3

220-250

3

180-200

0:35-0:50

4-6 pieces

250 g

 

 

 

 

 

 

 

 

 

 

 

Chicken halves

per

 

 

 

 

 

400-

3

220-250

3

180-200

0:35-0:50

2-4 pieces

500 g

 

 

 

 

 

 

 

 

 

 

 

Chicken,

1-1.5 kg

1

220-250

1

170-180

0:45-1:15

poulard

 

 

 

 

 

 

Duck

1.5-2 kg

1

210-220

1

160-180

1:00-1:30

Goose

3.5-5 kg

1

200-210

1

150-160

2:30-3:00

 

2.5-

 

200-210

 

150-160

1:30-2:00

Turkey

3.5 kg

1

1

180-200

140-150

2:30-4:00

 

4-6 kg

 

 

 

 

 

 

 

 

Fish (steaming)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg

2/3

 

2/3

160-170

0:45-1:15

210-220

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

39

Operating Instructions

Grilling

 

 

To grill use the grill F oven function or dual grill Z with temperature

 

 

setting z.

 

 

 

1

 

Important: Always grill with the oven door closed.

 

3

 

Always pre-heat the empty oven for 5 minutes using the grill func-

 

 

tions!

 

 

 

 

 

Ovenware for grilling

 

 

 

 

 

• Use the shelf unit and universal tray together for grilling.

 

 

Shelf positions

 

 

 

 

 

• For grilling flat foods you should mainly use the 4th shelf position

 

 

from the bottom.

 

 

 

 

Notes on the grilling table

 

 

 

The grilling times are only for guidance and will vary depending on the

 

type and quality of meat or fish.

 

 

 

• Grilling is particularly suitable for flat pieces of meat and fish.

 

• Turn the food halfway through grilling.

 

 

 

 

Grilling Table

 

 

 

 

 

 

 

 

 

 

 

Food for grilling

Shelf position

Grilling time

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

2nd side

 

 

Rissoles

4

8-10 mins.

6-8 mins.

 

 

 

 

Fillet of pork

4

10-12 mins.

6-10 mins.

 

 

Grilled sausages

4

8-10 mins.

6-8 mins.

 

 

Beef fillet steaks,

4

6-7 mins.

5-6 mins.

 

 

veal steaks

 

 

 

 

 

 

 

Fillet of beef, sirloin

3

10-12 mins.

10-12 mins.

 

 

(approx. 1 kg)

 

 

 

 

 

 

 

Toast 1

3

2-3 mins.

2-3 mins.

 

 

Toast with topping

3

6-8 mins.

-

 

 

 

 

 

 

1) Do not use the universal baking tray together with the grilling shelf unit.

40

Operating Instructions

Defrosting

To defrost, use the defrost A oven function without setting a temperature.

Dishes for defrosting

Remove packaging and place the food on a plate on the shelf.

Do not use a plate or dish to cover as these significantly increase the defrosting time.

Shelf positions

• Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

 

Defrost-

Final de-

 

Dish

ing time

frosting

Note

 

Mins.

time Mins.

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Halfway

through cooking turn or cover with

 

 

 

 

 

 

foil.

Meat, 1000 g

100-140

20-30

Halfway through cooking turn or

cover with foil.

 

 

 

Meat, 500 g

90-120

20-30

Halfway through cooking turn or

cover with foil.

 

 

 

Trout, 150 g

25-35

10-15

Do not cover

Strawberries, 300 g

30-40

10-20

Do not cover

Butter, 250 g

30-40

10-15

Do not cover

 

 

 

Do not cover

Cream, 2 x 200 g

80-100

10-15

(Cream may be whipped when some

 

 

 

of it is still slightly frozen)

 

 

 

 

Flan, 1400 g

60

60

Do not cover

 

 

 

 

41

Operating Instructions

Preserving

For making preserves, use the bottom heat Üoven function.

Preserving jars

When making preserves, use only commercially available jars of the same size.

3

Jars with twist-off tops or with a bayonet fastening and metal

 

containers are not suitable.

Shelf positions

• Use the 1st shelf position from the bottom for making preserves.

Notes on preserves

• Use the universal tray for preserves. There is room for up to six jars, each with a capacity of 1 litre.

• The jars should all be filled to the same level and closed.

• Position the jars on the universal baking tray so that they do not come into contact with one another.

• Pour about ½ litre of water into the universal baking tray so that there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100° C (see table).

42

Operating Instructions

Preserving Table

The stated times and temperatures are for guidance only.

 

Temperature

Preserving

Continued

in switched

Preserves

in

time until

cooking

off oven

 

bubbles form

at 100°C

standing time

 

 

 

°C

Mins.

Mins.

 

Soft fruit

 

 

 

 

Strawberries, blue-

 

 

 

 

berries, raspberries,

160-170

35-45

-

-

ripe gooseberries

 

 

 

 

 

 

 

 

 

Unripe gooseberries

160-170

35-45

10-15

-

Fruit with stones

 

 

 

 

Pears, quinces,

160-170

35-45

10-15

-

plums

 

 

 

 

Vegetables

 

 

 

 

Carrots

160-170

50-60

5-10

60

Mushrooms

160-170

40-60

10-15

60

Gherkins

160-170

50-60

-

 

Mixed Pickles

160-1700

50-60

15

-

Kohlrabi, peas,

160-170

50-60

15-20

-

asparagus

 

 

 

 

Beans

160-170

50-60

-

-

Plum purée

160-170

45

 

-

50

-

6-8 hrs.

-

 

 

 

 

 

 

43

Operating Instructions

Cleaning and Care

1

Warning: For safety reasons cleaning the appliance with a steam jet

 

cleaner or high-pressure water cleaner is not permissible!

Exterior of the Appliance

Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

Do not use scourers, caustic cleaners or abrasive items.

Use commercially available cleaners for metal fronts.

Oven Interior

1 Warning: The oven must be switched off and cold before cleaning.

Clean the appliance after each use. This is the easiest way to remove spills and prevents them being burnt on.

1.Switch on the oven lighting L when cleaning.

2.Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items.

3.Remove stubborn marks with special oven cleaners.

1Important: Always follow the manufacturer's instructions when using oven spray!

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

44

Operating Instructions

Fat Filter

1.Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2.Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.

45

Operating Instructions

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

 

Fitting the shelf support rails

 

 

 

3

Important! The rounded ends of

 

 

the guide rails must be pointing for-

 

wards!

To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

46

Operating Instructions

Oven Lighting

1

Warning: There is a danger of electric shock! Prior to changing the

 

oven light bulb:

 

– Switch off the oven!

 

– Remove the fuses in the fuse box or switch off the circuit breaker.

3

Place a cloth on the oven floor to protect the oven light and glass

 

cover.

Changing the rear oven light/Cleaning the glass cover

1.Remove the glass cover by turning it anti-clockwise and then clean it.

2.If necessary:

replace bulb with a 40 watt, 230 V, 300 °C heat-resistant, oven light bulb.

3. Refit the glass cover.

Changing side oven light/Cleaning glass cover

1.Remove the left shelf support rail.

2.Remove the glass cover with the aid

of a narrow, blunt implement (e.g., teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

47

Operating Instructions

Cleaning the Oven Ceiling

 

The upper heating element can be folded down to make it easier to

 

clean the oven ceiling.

 

Folding down the heating ele-

 

ment

1

Warning: Only fold down the heat-

 

ing element when the oven is

switched off and there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the heating element down! The heating element might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards the oven ceiling.

2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven (2).

48

Operating Instructions

Oven Door

The oven door of your appliance may be removed for cleaning.

Removing the oven door

1. Open the oven door completely.

2. Completely fold back the brasscoloured clamping lever on both door hinges.

3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance.

4. Pull the door away from the oven (Caution: heavy!).

5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the oven door

1.With both hands take hold of the sides of the door from the side on which the handle is positioned.

2.Hold the door at an angle of approx. 60°.

3.Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven.

4.Lift the door up until resistance is met and then open fully.

5.Lift the brass-coloured clamping levers on both door hinges back to their original position.

6.Close the oven door.

5

49

Operating Instructions

Oven Door Glass

 

The oven door is fitted with three glass panels mounted one behind the

 

other. The inner panels may be removed for cleaning.

1

Warning: Carry out the following steps only when the oven door is un-

 

hinged! When left on its hinges, the door could rise rapidly due to the

 

lighter weight when the glass is removed and could cause injury.

1

Important: Using force, especially on the edges of the front glass

 

panel, may break the glass.

Removing the top door glass

1.Unhinge the oven door and place it on a soft, flat surface with the handle facing down.

2. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base.

3. Raise the panel gently at the base and pull out.

Removing the middle door glass

1.Grip the bottom edge of the middle glass panel and push it in the direc-

tion of the oven door handle until it is free at the base.

2. Raise the panel gently at the base and pull out.

Clean the glass door panels

50

Operating Instructions

Inserting the middle door glass

1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.

Inserting the upper door glass

1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located.

2. Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly in position!

Re-hang the oven door

51

Operating Instructions

What to do if ...

 

Symptom

Possible cause

Solution

 

The cooking zones do

The appropriate cooking

 

 

zone has not been switched

Switch on the cooking zone.

 

not function.

 

on.

 

 

 

 

 

 

 

 

 

 

The circuit breaker (at the

 

 

 

household fuse box) has

Check the circuit breaker or

 

 

tripped or the fuse has

fuse.

 

 

blown.

 

 

The oven does not heat

The oven has not been

Switch on the oven.

 

up.

switched on.

 

 

 

 

 

 

 

 

The time has not been set.

Set the time.

 

 

The necessary settings have

Check the settings.

 

 

not been made.

 

 

 

 

 

The circuit breaker (at the

Check the fuse.

 

 

household fuse box) has

 

 

If the circuit breaker trips or

 

 

tripped or the fuse has

 

 

the fuse blows several times,

 

 

blown.

 

 

please call an approved elec-

 

 

 

 

 

 

trician.

 

The oven lighting does

The oven light bulb has

Replace the light bulb in the

 

not come on.

blown.

oven (see Cleaning and Care).

 

 

 

 

If you cannot rectify the fault with the help of the information

 

given above, please contact your local Service Force Centre.

1

Warning: Repairs to the appliance may only be carried out by qualified

 

specialists. Improper repairs can give rise to significant hazards for the

 

user.

 

 

 

If the appliance has been used improperly, the customer service engi-

 

neer's visit or that of the specialist dealer will not be free of charge,

 

even during the warranty period.

 

 

Information for appliances with a metal front:

3

Due to the cold front of your appliance the inner door glass may steam

 

over briefly if you open the door during or shortly after baking or

roasting.

52

Operating Instructions

Technical Data

Oven Interior Dimensions

Height x Width x Depth

31 cm x 41 cm x 41 cm

Capacity (usable capacity)

52 l

Regulations, Standards, Directives

This appliance meets the following standards:

EN 60 335-1 and EN 60 335-2-6

relating to the safety of electric appliances for household use and similar purposes and

EN 60350 and

DIN 44546 / 44547 / 44548

relating to the operating features of household electric cookers.

EN 55014-2

EN 55014

EN 61000-3-2

EN 61000-3-3

relating to basic requirements for electromagnetic compatibility protection (EMC).

4 This appliance complies with the following EC directives:

73/23/EWG dated 19.02.1973 (Low Voltage Directive)

89/336/EWG dated 03.05.1989 (EMC Directive including Amending Directive 92/31/EWG).

53

Installation Instructions

Installation Instructions

1

Important: The new appliance is only to be installed and connected up

 

by an approved installer.

Please observe this instruction, otherwise the warranty will not cover any damage that may occur.

1Safety Instructions for the Installer

A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3mm.

Suitable isolation devices are e.g. circuit breakers, fuses (screw-type fuses are to be removed from the holder), earth leakage trips and contactors.

Anti-shock protection must be guaranteed by the installation.

The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.

Built-in ovens and cooking surfaces are fitted with special connector systems. They may only be combined with appliances with a matching system.

54

Installation Instructions

1

2

55

Installation Instructions

541

 

546

114

 

594

 

467

584

 

567

 

3

 

4

 

 

5

56

 

Installation Instructions

6

7

8

57

Installation Instructions

9

 

10

11

58

 

Installation Instructions

12

13

14

15

 

59

Installation Instructions

Removal

 

1

2

3

4

60

 

Guarantee Conditions

Guarantee Conditions

Weitere Kundendienststellen im Ausland

In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden.

Further after-sales service agencies overseas

In these countries our AEG agents’ own guarantee conditions are applicable. Please obtain further details direct.

Autres agences étrangères assurant le service après-vente

Dans ces pays, les conditions de garantie des concessionnaires de la région sont valables. Vous pouvez les consulter sur place.

Otros puntos de Postventa en el extranjero

En estos países rigen las condiciones de nuestros representantes locales. las cuales pueden ser consultadas allí mismo.

Ulteriori uffici del servizio tecnico assistenza clienti all’estero

In questi paesi sono valide le condizioni di garanzia dei partner locali. Queste condizioni possono essere esaminante sul luogo.

Serviços de assistência técnica no estrangeiro

Nestes países são válidas as condições de garantia dos concessionários locais, podendo aí ser consultadas.

61

Customer Service Centres

Customer Service Centres

U.A.E. Abu Dhabi

Jordan

Malta

Universal Trading Company

Jordan Household

ITC

P.O. Box 43 99

Supply Co. Ltd.

International Trading Com-

Tel.: 335331

P.O. Box 3/68

pany

 

Amman/Tel.: 69 70 50

White House Building

 

 

Mountbatte Street

 

 

Blata L-Bajda/Tel.: 220644

Egypt

Kanada

Mauritius

Middle East Commercial

EURO-LINE Appliances

Happy World Centre Ltd.

Center

2150 Winston PARK Drive 20 P.O. 7 54

P.O. Box 19

Oakville, Ontario L6H 5V1

1 Chausee Street

Kairo-Heliopolis

Tel.: 905 829 3980

Port Louis

Tel.: 29917/31634

Fax: 905 829 3985

Tel.: 25355

Australia

Korea (South)

Namibia

ANDI-Co Pty. Ltd

Core Incorp.

AEG NAMIBIA (PTY) LIM-

9 Kingston Town Close

3/F Chewoo Bldg.

ITED-Jeppe Street

Oakleigh VIC 3166

200 Nonhyun-Dong

Northern Industrial Area

Tel.: (03) 9569 1235

Kangnam-Ku

Windhoek

Fax: (03) 9569 1450

Seoul

Tel.: (061) 21-6082/4

 

Telefon 82 2 549 89 61

Fax: (061) 217838

Bahrain/Arabian Gulf

Croatia

New Zealand

A.A. Zayani & Sons

Electrolux D.O.O.

Euro-Life New Zealand Ltd.

P.O. Box 9 32

Suplova 7

Privat Bag

Bahrain

10000 Zagreb

58 Symonds Street

Tel.: 261060

Tel.: 1 61 19512

Auckland

 

Fax: 1 61 19513

Tel.: (09) 525 2222

Bulgaria

Kuwait/Arabian Gulf

Nouvelle Caledonie

Electrolux Bulgaria E.O.O.D.

Ali Al-Ghanim Est.

Socometra N.C.

91 Levski Blvd.

P.O. Box 10 83

B.P. 483

1000 Sofia

Tel.: 5322463

Nouman

Tel.: 2 806676

Fax: 5242114

Tel.: 275444

Fax. 2 980 5276

 

 

62

 

 

Customer Service Centres

Cyprus

Lebanon

Oman

Hadjikyrlakos & Sons Ltd.

Adib & Assaferi

Moshin Haider Darwish

Prodromou 121

P.O. Box 539

P.O. Box 1 35

P.O. Box 21587

Tripoli

Muscat

Nicosia 1511

 

Tel.: 703743

Service Telephones:

 

 

Nicosia 02 481226

 

 

Limassol 05 562182

 

 

Larnaca 04 633929

 

 

Paphos 06 932 699

 

 

Estonia

Latavia

Poland

Electrolux Estonia Ltd.

Electrolux Latavia Ltd.

Electrolux Poland Sp. zo.o.

Mustamäe tee 24

Terlaton Street 42/44

ul. Domaniewska 41

EE0006 Tallinn

1011 Riga

02-034 Warszawa

Tel.: (372) 6 650 090

Tel.: 371 2 297821

tel.: 022 874 33 33

Fax: (372) 6 650 092

Fax: 371 2 821286

fax: 022 874 33 00

Hongkong

Lthuania

Russia

Wo Kee Services Ltd.

Electrolux Lthuania

Electrolux Russia Ltd.

585-609 Castle Peak Road

Verkui 29

16 Olympiysky prospekt

Kwai Chung N.T.

2600 Vilnus

129090 Moscow

Hongkong

Tel.: 372 272 3326

Tel.: (095) 937 7837

Tel.: 2494 4000

Fax: 372 272 3366

Fax: (095) 926 5513

Israel

Malaysia

Saudi Arabia

Electricity & Electronic

Arzbergh Engineering

Alia Trading Corporation

Services-Evis LTD.

No. 49A/B, Jalan Petaling

P.O. Box 4101

19 Hataasia st.

Utama 7

King Abdul Aziz Street

Raanana,

4600 Petaling Jaya

Riyadh

Industrial area 43654

Tel.: 3 795 1084

Tel.: 4645977

Tel: 972-9-7448118

Fax: 3 795 1082

Al Nahas Est.

Fax: 972-9-7603618

 

Musaidia Market I

e-mail:evis@evis.co.il

 

P.O. Box 1 15 29

 

 

Jeddah

 

 

Tel.: 6606852

Japan

Singapore

Slovenia

Electrolux Japan Ltd.

Arzbergh Engineering

Electrolux Slovenia D.O.O.

Yasuda Warehouse 4F 3-3-12 19 Tanglin Road 06-07

Traska Ul. 132

Heiwajima Ota-Ku

Singapore 247909

1000 Ljubljana

Tokyo

Tel.: 65 7356572

Tel.: 61 1234 137

Tel.: 81 3 3544 3363

Fax: 7351124

Fax: 61 1234 238

Fax: 81 3 3763 6143

 

 

 

 

 

63

Customer Service Centres

Thailand

Slovakia Rep.

South Africa

OLYMPIA Thai Ltd.

Electrolux Slovakia S.R.O.

AEG (Pty) Ltd.

44 Ratchadapisek Road

Seberiniho 1

55, 12th Road

10320 Bangkok

821 03 Bratislava

P.O. Box 1 02 64

Tel.: 2 513 6111

Tel.: 7 4333 9745

Kew/Johannesburg 2000

Fax: 2 513 2574

Fax: 7 4333 6976

Tel.: 8069111

Hungary

USA

Syria

Electrolux Lehel KFT

ANDI Co. Appl. Inc. East

Masri & Shami

(AEG Div)

65 Campus Plaza

P.O. Box 24 96

Erzsebet’Kiralyne Utja 87

Edison, New Jersey 0837

Damascus

1142 Budapest

USA/Tel.: (201) 2258839

Tel.: 214080

Tel.: 00361/251 84 44

 

 

64

65

Index

Index

A

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 18

B

 

Baking tray . . . . . . . . . . . . . . . . . . . . . .

. . . 10

Bottom heat . . . . . . . . . . . . . . . . . . . . .

. . . 16

C

 

Cleaning

 

accessories . . . . . . . . . . . . . . . . . . . . .

. . . 44

initial cleaning . . . . . . . . . . . . . . . . .

. . . 12

oven door . . . . . . . . . . . . . . . . . . . . . .

. . . 49

shelf support rails . . . . . . . . . . . . . . .

. . . 46

Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 20

Adjusting the clock . . . . . . . . . . . . . .

. . . 26

Cook time . . . . . . . . . . . . . . . . . . . . .

. . . 23

Countdown . . . . . . . . . . . . . . . . . . . .

. . . 22

Combination shelf . . . . . . . . . . . . . . . . .

. . . 10

Control panel . . . . . . . . . . . . . . . . . . . . .

. . . . 8

Conventional . . . . . . . . . . . . . . . . . . . . .

. . . 16

Cooking . . . . . . . . . . . . . . . . . . . . . . . . .

14, 27

Customer Service . . . . . . . . . . . . . . . . .

. . . 67

Customer service . . . . . . . . . . . . . . . . . .

. . . 62

D

 

Defrosting . . . . . . . . . . . . . . . . . . . . . . .

17, 41

Description of the appliance . . . . . . . .

. . . . 8

Dishes with toppings . . . . . . . . . . . . . .

. . . 34

Disposal . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . 7

Door . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 49

Dual grill . . . . . . . . . . . . . . . . . . . . . . . .

. . . 17

F

 

Fan cooking . . . . . . . . . . . . . . . . . . . . . . . . . 16 Fat filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

G

Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . 61

I

Insert anti-tip . . . . . . . . . . . . . . . . . . . . . . . 18

L

Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

O

Oven

accessories . . . . . . . . . . . . . . . . . . . . . . . . 10

door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 functions . . . . . . . . . . . . . . . . . . . . . . . . . .16 light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 steam vent . . . . . . . . . . . . . . . . . . . . . . . . .9

P

Pizza & baking . . . . . . . . . . . . . . . . . . . . . . .16

R

Ready meals . . . . . . . . . . . . . . . . . . . . . . . . .35 Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Ring

use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . .17

S

 

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.5

Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18

Shelf support rails . . . . . . . . . . . . . . . . . . . .

46

Soufflés . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

T

 

Tables and tips . . . . . . . . . . . . . . . . . . . . . . .

27

U

Universal baking tray . . . . . . . . . . . . . . 10, 18 Using the oven . . . . . . . . . . . . . . . . . . . . . . .15

W

What to do if ... . . . . . . . . . . . . . . . . . . . . . .52

66

Service

Service

The Chapter “What to do if ...” lists a number of faults that you can correct by yourself. If a fault occurs, please refer to that chapter first.

Is it a technical fault?

Contact Customer Service. (You will find the addresses and telephone numbers under “Customer Service addresses”.)

Have the necessary information ready before you call. This will make it easier to make a fault diagnosis and decide whether repairs are necessary.

If possible, record the following details:

Type of fault.

In what circumstances did it oc-

cur?

Before calling, always note down the the following numbers, which you will find on the Rating Plate:

• PNC Number (9 digits),

• S-No Number (8 digits).

We recommend writing these numbers here, so that they will be

quickly available in the event of a fault:

PNC . . . . . . . . .

S-No . . . . . . . .

During the Warranty Period, in what circumstances do you have to pay repair costs?

If you could have could have corrected the fault by yourself using the Fault Table (see Section “What to do if ...”);

if several journeys are required by Customer Service technicians, for example, if they are not given all necessary information prior to their initial visit, and have to return to find the correct replacement parts. You can avoid unnecessary journeys by repair technicians, by having the correct information ready before calling Customer Service.

67

AEG Hausgeräte GmbH

Postfach 1036

D-90327 Nürnberg

http://www.aeg.hausgeraete.de

© Copyright by AEG

822 923 150-A-301101-00

Subject to change without notice