AEG B9820-4-M, B9820-4-A User Manual

COMPETENCE B9820-4

Built-In Electric Oven

Installation and Operating Instructions

Dear Customer,

Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

2

Contents

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 The Oven Functions menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Inserting the combination shelf, baking tray and general purpose tray . . . 23 Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

3

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 STEAM CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

58

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

4

1 Safety instructions

5 This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

•This appliance must be connected by a qualified electrician only.

•In the event of a fault or damage to the appliance: take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety during Operation

This appliance should be used only for the domestic cooking, roasting and baking of food.

•Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door.

•Warning: Danger of burns! When in use, the oven interior surfaces become very hot.

•Warning: When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam as it could cause scalding.

•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

5

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

6

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

2 Old appliance

The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

7

Description of the Appliance

General Overview

Oven displays and buttons

Water drawer

Door handle

Full glass door

8

The electronic oven controls

Indicators
Symbol status bar	Menu status bar		Text line
___________________
PROFI HOT AIR
150ûc	12.05		00.06
Heat indicator		Shelf positions
Temperature	Time		Time functions
	Meat core temperature		Operating period

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Symbol status bar

Symbol	Function
RAPID HEAT UP	RAPID HEAT UP is in operation.
MEATPROBE	MEATPROBE is plugged in.

9

Buttons

wm¸¹º»¼-+

Button	Function

w

To select oven functions.

m To move down and up in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹Confirm, change to the sub-menu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼Select between clock functions and MEATPROBE.

-

+To set temperature, time, weight or degree of cooking.

10

Oven Features

Top heat and heating elements

	Shelf positions	Oven lighting
		Meat probe socket
		Fan
		Oven lighting
	Oven shelf runners,	Rear wall heating
		element/Fat filter
	removable	Oven shelf runners,
	Bottom heat	removable
		Steam generator/
		Steam rosette

11

Oven Accessories

Shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Baking Shelf

For baking or for collecting fat

Inner tray

For fatty meat (for positioning in the baking shelf)

Meat probe

Used on joints of meat to determine the internal temperature and exactly how well done they are during cooking (not suitable for Vigorous Steam cooking)

12

Before using for the first time

Setting the language

1.When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

2.Using the arrow buttons or select the desired language.

LANGUAGE MENU

ý ý ý	ýþ ýþ ý	ý	ý
888ûcþ	þüþ1ü2.0ü0	ý	ý
		88.8ú8

wm¸¹º»¼-+

ENGLISH

	ý ý ý	ýþ ýþ ý	ý	ý
	888ûcþ	þüþ1ü2.0ü0	ý	ý
			88.8ú8

wPmP¸¹º»¼-+

3.Confirm selected language with the OK button. From now on the texts in the display appear in the language set.

TIME OF DAY

ý ý ý	ýþ ýþ ý	ý	ý
888ûcþ	þüþ1ü2.0ü0	ý	ò
		88.8ú8

wm¸¹Pº»¼-+

13

Setting the clock

1.TIME OF DAY lights up.

In the clock display you see 12.00.

2. Using the	or	button,			TIME OF DAY
set the current time.
				ý ý ý	ýþ ýþ ý	ý	ý
				888ûcþ	þüþ1ü2.2ü5	ý	ò
						88.8ú8

wm¸¹º»¼-+PP

3.Confirm using the SELECTION button.

The appliance switches itself off and is now ready for use.

ý ý ý	ýþ ýþ ý	ý	ý
888ûcþ	þüþ1ü2.2ü5	ý	ý
		88.8ú8

wm¸¹º»¼P-+

3 If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1.Open the oven door. The oven light is lit.

2.Remove all oven accessories, and clean them with warm water and a scouring agent.

3.Wash the oven in the same way, and wipe dry.

4.Wipe the front of the appliance with a damp cloth.

14

Operating the Oven

Menu operation in overview

Oven functions	Options
menu	menu

			VIGOROUS STEAM			RECIPE MENU
			INTERVAL PLUS	¸		MEMORY MENU
			INTERVAL STEAM			STEAM CLEANING
			PROFI HOT AIR			SETTINGS MENU
						¹
			AL GUSTO HOT AIR
			CONVENTIONAL
			ROTITHERM
			DUAL GRILL			RAPID HEAT UP MENU
			SINGLE GRILL			RESIDUAL HEAT MENU
w
			KEEP WARM			DISPLAY MENU
m
			DEFROST			SOUND MENU
			BOTTOM HEAT			LANGUAGE MENU
			SLOW COOK ONE			FACTORY SETTINGS
			POULTRY
			PORK
			BEEF
			VEAL
			GAME

w m

w m

3 The display only offers setting options that are possible with the current function after each operational step.

15

The Oven Functions menu

•When you switch the appliance on, you find yourself in the Oven Functions menu.

•Select the desired oven function using the arrow buttons or . In the menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance us-	–—OVEN FUNCTIONS
ing the ON/OFF button.
	280ûcþ þüþ1ü2.2ü5
		88.8ú9

wm¸¹ºP»¼-+

2.Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3.With the or button, the temperature can be raised or lowered.

3 When the temperature set is reached, an audible signal sounds.

____________________

CONVENTIONAL

200ыcюЭЬЬЬю1ь2.2ь5 00.0ü1

wPm¸¹º»¼-+

CONVENTIONAL

180ыcюЭЬЬЬю1ь2.2ь5 00.0ü1

wm¸¹º»¼-+PP

16

The Options menu

•Using the OPTION button, open the Options menu.

•Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown.

•Use the OK button to change to the menu of the selected option.

The sub-menus

•Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button.

3 At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button.

You will then find yourself back in the Oven functions menu.

Use of the oven functions

The oven has the following functions:

	Oven function	Application	Heating
			element/fan
	VIGOROUS	For fruit, vegetables, fish, pota-	Steam generator,
	STEAM Cooking	toes, rice, pasta or special side-	bottom heat, fan
		dishes.
	INTERVAL PLUS	For foods with a high moisture	Hot air, steam gen-
		content and for reheating foods.	erator, fan
	INTERVAL STEAM	For baking and roasting and	Hot air, steam gen-
		warming up frozen or chilled	erator, fan
		foods.
	PROFI HOT AIR	For baking on up to three oven	Top heat, bottom
		levels at the same time.	heat, rear wall
		Set the oven temperatures 20-40	heating element,
		°C lower than when using Con-	fan
		ventional.
	AL GUSTO	For baking on one oven level dish-	Bottom heat, rear
	HOT AIR	es that require more intensive	wall heating ele-
		browning and a crispy base.	ment, fan
		Set the oven temperatures 20-40
		°C lower than when using Con-
		ventional.
	CONVENTIONAL	For baking and roasting on one	Top heat, bottom
		oven level.	heat

17

	Oven function	Application	Heating
			element/fan
	ROTITHERM	For roasting larger joints of meat	Grill, top heat, fan
		or poultry on one oven shelf.
		The function is also suitable for
		browning and gratinbaking.
	DUAL GRILL	For grilling flat food items in	Grill, top heat
		large quantities and for toasting.
	SINGLE GRILL	For grilling flat food items ar-	Grill
		ranged in the middle of the grill
		and for toasting.
	KEEP WARM	To keep dishes warm.	Top heat, bottom
			heat
	DEFROST	For defrosting e. g. gateaux and	Fan
		flans, butter, bread, fruit or other
		frozen foods.
	BOTTOM HEAT	For baking cakes with crispy or	Bottom heat
		crusty bases.
	SLOW COOK	For preparing especially tender,	Top heat, bottom
		succulent roasts.	heat, rear wall
			heating element,
			fan

18

Meat programmes

Meat programmes		Application		Weight range
with weight input
POULTRY		Chicken, duck, goose		0.9 to 4.7 kg
PORK		Roast pork, shoulder of pork		1.0 to 3.0 kg
BEEF		Roast beef, pot roast		1.0 to 3.0 kg
VEAL		Roast veal		1.0 to 3.0 kg
GAME		Vension, rabbit		1.0 to 3.0 kg
or
Meat programmes with		Degree of cooking		Notes
meat probe plugged in
TOP SIDE BEEF		TOP SIDE BEEF RARE
		TOP SIDE BEEF MED.		-
		TOP SIDE BEEF WELL
BEEF SCAN		BEEF SCAN RARE		Roast beef Scandi-
				navian style (no
		BEEF SCAN MED.
				browning)
		BEEF SCAN WELL
PORK JOINT		-		-
VEAL		-		-
LAMB JOINT		-		-
GAME		-	-
BONED POULTRY		-	-

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

19