6000 K
Glaskeramik-Kochfeld
Keramische kookplaat
Zone de cuisson vitrocéramique
Ceramic Glass Hob
Gebrauchsanweisung/Montageanweisung
Gebruiksaanwijzing/Montageaanwijzing Mode d'emploi/Instructions d'installation Operating Instructions/Installation Instructions
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SERVICE
Dans le chapitre «Que faire si...» sont rassemblées quelques sources de pannes, auxquelles vous pouvez remédier vous-même. Veuillez le consulter en premier lieu en cas de panne.
S’agit-il d’un dérangement d’ordre technique?
Adressez-vous à votre point de service après vente. (Les adresses et numéros de téléphone se trouvent dans le répertoire «Adresses des points de service après vente».)
Préparez en tous cas bien votre appel. Vous faciliterez le diagnostic et la décision ou non d’envoyer un technicien du service après vente:
Notez le plus exactement possible:
•Comment se manifeste la défaillance?
• Dans quelles circonstances la défaillance survient-elle?
Notez absolument avant l’appel les caractéristiques suivantes de votre appareil mentionnées sur la plaque signalétique:
•numéro PNC (9 chiffres),
•chiffre S-No (9 chiffres).
Afin d’avoir le numéro sous la main, nous vous recommandons de l’inscrire ici:
PNC . . . |
. . . |
. . . |
S-No . . . . . . . . |
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Quand devez-vous aussi supporter des frais pendant la période de garantie?
•si vous pouviez remédier vous-même à la panne avec l’aide du tableau de dépannage (voir section «Que faire, si ...»),
•si plusieurs visites du technicien du service après vente sont nécessaires parce qu’il n’a pas reçu toutes les informations importantes avant sa visite et doit de ce fait p.ex. aller chercher des pièces de rechange. Vous pouvez éviter ces trajets supplémentaires si vous préparez bien votre appel téléphonique de la manière décrite ci-des- sus.
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Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance.
1The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.
01. This symbol guides you step by step when operating the appliance. 2. ...
3. ...
3Next to this symbol you receive additional information and practical tips on using the appliance.
2Tips and information about the economical and ecological use of the machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see the chapter „Service“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Contents |
CONTENTS |
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Operating Instructions . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 |
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Safety . . . . . . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 |
Disposal . . . . . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 |
Appliance Description . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 |
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Features of the hob |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 |
Control Panel . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 |
Before Using for the First Time . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 |
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Initial Cleaning . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 |
Using the Cooking Zones . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 |
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Control Knobs . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 |
Cooking on the Zones . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 |
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Residual Heat Indicators . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 |
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Usage, Tables, Tips |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 |
Pans . . . . . . . . . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 |
Tables . . . . . . . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 |
Typical Heat Settings . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 |
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Cleaning and Care |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 |
Ceramic Glass . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 |
The Hob Frame . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 |
What to do, if ... |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 |
Installation Instructions . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 |
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Technical Data . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 |
Regulations, Standards, Directives . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 |
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Safety Instructions for the Installer |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 |
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Electrical Connection . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 |
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UK only . . . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 |
Service . . . . . . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 |
Installation . . . . |
. . . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 |
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63
Operating Instructions
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Electrical Safety
•The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
•Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local AEG Service Force Centre.
•If your appliance malfunctions, or fractures, cracks or splits appear:
–switch off all cooking zones,
–Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore, always keep small children away.
The hob is designed to be operated by adults. Do not allow children to play near or with the hob
Safety During Use
•This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes
•Do not use the hob to heat the room.
•Take care when plugging electrical appliances into mains sockets near the hob. Connecting leads must not come into contact with the hot surface.
•Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
•Switch the cooking zones off after use.
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Operating Instructions
Safety When Cleaning
•For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
•Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
How to Avoid Damage to Your Appliance
•Do not use the hob as a work surface or for storage.
•Do not use the cooking zones with empty pans, or without pans.
•Ceramic glass is insensitive to temperature shock and very robust, however it is not unbreakable. Hard and sharp objects, in particular, can damage the cooking surface if they fall on it.
•Do not use cast iron pans or pans with damaged bases that are rough or burred. Scratching may occur when the pans are slid.
•Do not place any pans on the hob frame. Scratching may occur or the paint damaged.
•Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do not come into contact with the hob frame, otherwise matt spots will appear.
•If sugar or a dish containing sugar comes into contact with a hot cooking zone and then melts, remove the soiling immediately whilst still hot using a scraper. If it cools, damage to the surface may occur on removal.
•Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it must also be removed immediately using the scraper.
•If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
•Avoid boiling pans dry. The bases could be irreparably damaged in the process and the glass ceramic cooking surface also damaged.
65
Operating Instructions
2 Disposal
Disposing of Packaging Materials
•All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment.
Information on disposal
•The appliance must not be disposed of in the household rubbish.
•You can obtain information about collection dates or public tips from your local refuse department or council.
•Warning! Before disposing of old appliances make them inoperable. Cut off the mains cable.
66
Operating Instructions
Appliance Description
Features of the hob
Single Cooking Zones
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Single Cooking
Zone
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Single Cooking Zone
Four Residual Heat Indicators (one for each zone)
Control Panel
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Control Knobs
for rear right cooking zone
for rear left cooking zone
for front left cooking zone
for front right cooking zone
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