AUS ERFAHRUNG GUT
35772 G
Gas hob
Instruction Booklet
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 350350
Installation
λThis hob must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
λAny gas installation must be carried out by a registered CORGI installer.
λRemove all packaging before using the hob.
λEnsure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
λDo not attempt to modify the hob in any way.
Child Safety
λThis hob is designed to be operated by adults. Do not allow children to play near or with the hob.
λThe hob gets hot when it is in use. Children should be kept away until it has cooled.
λChildren can also injure themselves by pulling pans or pots off the hob.
During Use
λThis hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
λWhen in use a gas cooking hob will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
λWhen using the hob for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
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λDo not use this hob if it is in contact with water. Do not operate the hob with wet hands.
λEnsure the control knobs are in the ‘OFF’ position when not in use.
λWhen using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance.
λUnstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage.
λNever leave the hob unattended when cooking with oil and fats.
λNever use plastic or aluminium foil dishes on the hob.
λPerishable food, plastic items and areosols may be affected by heat and should not be stored above or below the hob unit.
Service
λThis hob should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
{Environmental Information
λAfter installation, please dispose of the packaging with due regard to safety and the environment.
λWhen disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
These instructions are only valid for countries whose identification symbols are shown on the cover of this instruction booklet and on the appliance itself.
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Contents
Instructions for the User
Important Safety Information |
2 |
Description of the Hob |
5 |
Operation |
6 |
Maintenance and Cleaning |
7 |
Something Not Working? |
8 |
Service and Spare Parts |
9 |
Customer Care |
9 |
Guarantee Conditions |
10 |
Instructions for the Installer |
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Engineers technical data |
11 |
Important safety requirements |
12 |
Installation |
13 |
Electrical connections |
17 |
Wiring diagram |
18 |
Fault Finding |
19 |
Commissioning |
22 |
Conversion from Natural Gas to LPG |
23 |
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
ΦStep by step instructions for an operation
Hints and Tips
{Environmental information
This appliance complies with the following E.E.C. Directives: -73/23 - 90/683 (Low Voltage Directive);
-89/336 (Electromagnetical Compatibility Directive); -93/68 (General Directives)
and subsequent modifications.
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Description of the Hob
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Fig. 1 |
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1.Hob Top
2.Semi-rapid burner
3.Auxiliary burner
4.Rapid burner
5.Ultra-rapid burner
6.Control knobs
Installation
Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this manual.
Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory.
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Operation |
Fig. 2 |
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Hob burners control knobs
The symbols on the knobs mean that :
λthere is no gas supply
there is maximum gas supply there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a pan on the pan support.
ΦTolightaburner,turntherelevantknobanticlockwiseto
maximumposition( ),thenpushitdowntoignitethe burner. Upon ignition, adjust the flame as required.
If the burner does not ignite, turn the control knob to zero, and try again.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
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Burner |
minimum |
maximum |
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diameter |
diameter |
Triple-crown |
160mm. |
260mm. |
Large (rapid) |
160mm. |
240mm. |
Medium (semi-rapid) |
120mm. |
220mm. |
Small (auxiliary) |
80mm. |
160mm. |
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As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local AEG Service Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:
-household detergent and bleaches;
-impregnated pads unsuitable for non-stick saucepans;
-steel wool pads;
Fig.3 |
FO 2110 |
- bath/sink stain removers.
Should the hob top become heavily soiled, the following products are recommended:
-For stainless steel hobs use a proprietary stainless steel cleaner.
-For other hobs use Hob Brite or Bar Keepers Friend.
Pan Supports
When washing the pan supports by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic electrode and a metal electrode (Fig. 2 - lett. C). Keep these components very clean, to avoid difficult lighting, and check that the burner crown holes (Fig. 2 - lett. B) are not obstructed.
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Something Not Working?
If the hob is not working correctly, please carry out the following checks before contacting your local AEG Service Force Centre.
SYMPTOM |
SOLUTION |
ν There is no spark when lighting the gas |
υ Check that the unit is plugged in and the |
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electrical supply is switched on |
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υ CheckthattheRCCBhas nottripped(if fitted) |
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υ Check the mains fuse has not blown |
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υ Check the burner cap and crown have been |
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replaced correctly, e.g. after cleaning. |
ν The gas ring burns unevenly |
υ Check the main jet is not blocked and the |
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burner crown is clear of food particles. |
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υ Check the burner cap and crown have been |
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replaced correctly, e.g. after cleaning. |
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If after all these checks, your hob still does not operate correctly, contact your local AEG Service Force Centre.
Please note that it will be necessary to provide proof of purchase for any inguarantee service calls.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
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