TY58.3CN
Table of contents
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OPERATING AND
INSTALLATION INSTRUCTIONS
Teppan Yaki Grill plate
Model TY 58 and TY 38
CH
374 398 503/10.03
2
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section „Safety informa-
tion" on the first few pages. Please keep these operat-
ing instructions in a safe place for future reference.
Pass them on to any new owner of the appliance.
1
The warning triangle and/or signal words
(Warning!, Caution!, Danger!) emphasise
instructions important for your safety or proper
functioning of the appliance. Please observe
these without fail.
1. These numbers indicate step-by-step how to use
the appliance.
2. ...
3. ...
3
This symbol is followed by supplementary
information for the operation and practical use
of the appliance.
2
This symbol indicates tips and advice for the
economic and environmentally-friendly appli-
cation of the appliance.
• Our WORKS CUSTOMER SERVICE is available
close at hand at all times in case of technical prob-
lems (addresses and telephone numbers can be
found in the section „Customer service offices").
Please also note the section „Service“.
Printed on environmentally-friendly paper.
Ecological thinking also means acting ecologically
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CONTENTS
OPERATING
INSTRUCTIONS . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Description of appliance . . . . . . . . . . . . . . . . . . . 5
Key features of your appliance . . . . . . . . . . . . . . . . 5
TY 58 unit construction . . . . . . . . . . . . . . . . . . . . . 6
TY 38 unit construction . . . . . . . . . . . . . . . . . . . . . 6
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . 7
Before using for the first time . . . . . . . . . . . . . . . 8
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the grill plate . . . . . . . . . . . . . . . . . . . . . . . 9
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . 9
Application, tables, tips . . . . . . . . . . . . . . . . . . . 10
Fat temperatures . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . 12
Final cleaning of grill plate . . . . . . . . . . . . . 12
Cleaning the grill plate between
two courses . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning control panel . . . . . . . . . . . . . . . . 12
Cleaning turning spoon TY WS and
cooking cover TY GG24 . . . . . . . . . . . . . . . 12
Cleaning cutting board cover TY SB38
and TY SB58 . . . . . . . . . . . . . . . . . . . . . . . 12
SERVICE/CUSTOMER
SUPPORT. . . . . . . . . . . . 13
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Customer service . . . . . . . . . . . . . . . . . . . . . . . . 13
Service centres . . . . . . . . . . . . . . . . . . . . . 13
Spare-parts sales . . . . . . . . . . . . . . . . . . . . 13
Cooking advice / sales . . . . . . . . . . . . . . . . 13
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 13
INSTALLATION
INSTRUCTIONS . . . . . . . 14
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
TY 58 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
TY 38 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Regulations, standards, guidelines . . . . . . . . . . . 14
Safety instructions for the installer . . . . . . . . . . . 15
Electrical connection . . . . . . . . . . . . . . . . . . . . . . 15
Rating plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Versions with two thermostats . . . . . . . . . 15
Versions with one thermostat . . . . . . . . . . 15
Fitting/installation in working surface:
surface mounting (coated, lined, Inox or stone) . 16
Fitting/installation: flush mounting in stone
working surfaces . . . . . . . . . . . . . . . . . . . . . . . . . 18
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OPERATING INSTRUCTIONS
1 Safety
The safety of this appliance complies with accepted
technical standards and the Appliance Safety Law.
As manufacturers, however, we also believe it is our
responsibility to familiarise you with the following
safety instructions.
Electrical safety
• The installation and connection of the new appli-
ance must only be carried out by qualified person-
nel.
• Repairs to the appliance must only be carried out
by approved service engineers. Repairs carried
out by unqualified persons may cause injury or
serious malfunction. If your appliance needs
repairing, please contact your local customer cen-
tre or your dealer.
3
Please follow these instructions, otherwise
the warranty is void in the event of damage.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabi-
nets and working surfaces which conform with the
relevant standards. This ensures sufficient protec-
tion against contact for electrical units as required
by the safety provisions.
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all heating zones,
– disconnect or remove the fuse for the grill
plate.
Child safety
The heating zones become hot when you cook and
grill. Therefore, always keep young children away
from the appliance. This also applies after switching
off until the temperature of the grill plate has cooled
sufficiently.
Note: A child cooker protector can be fitted to protect
small children. Information can be obtained from the
Bfu (advisory office for accident prevention), Berne,
tel. 031/390 22 22.
Safety during use
• This appliance may only be used for normal cook-
ing, frying and grilling of food in the home.
• Do not use the grill to heat the room.
• Take care when plugging electric appliances into
mains sockets near the unit. Connecting leads
must not come into contact with the hot grill plate.
• Overheated fat and oil catch fire quickly. If food is
flambéed, the cooking process should be super-
vised.
• Switch off the grill plate every time after use.
Special information for the grill
plate
Do not place any objects which can be magnetised
on the grill plate while in operation.
3
Noises may occur during operation by
expansion of the grill plate. These are not
faults in the unit and the function is not
impaired in any way.
Safety when cleaning
• The unit must be switched off and cooled below
90 °C before cleaning.
• For safety reasons it is not permitted to clean the
unit with a steam jet or high-pressure cleaner.
How to avoid damage to the
appliance
• Do not use cast iron pans or pans with a rough,
burred or damaged base. Scratching may occur if
the pans are slid across the surface.
• Keep all items and materials that can melt away
from the grill plate, e.g. plastics, aluminium foil or
oven foils. If something of this nature should melt
onto the grill plate, it must be removed immedi-
ately with a metal spatula.
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2 Disposal
Disposal of packaging material
• All parts of the packaging can be fully recycled;
foil and expanded polyurethane parts are appro-
priately identified. Please dispose of packaging
material and, if appropriate, your old appliance
properly.
• Please follow the national and regional regulations
and material identification (material separation,
refuse collection, waste disposal sites).
Information on disposal
• The appliance must not be disposed of with
household rubbish.
• Information about collection dates or public refuse
disposal sites can be obtained from your local
refuse department or council.
• Warning! Before disposing of old appliances make
them inoperable. Remove power cable.
Description of appliance
Key features of your appliance
• The highly conducting grill plate is 10 mm thick. It
consists of twin-layer stainless steel and therefore
has a good thermal capacity. This prevents a rapid
decrease in temperature, e.g. when preparing
meat from the refrigerator.
• The channeld edge fulfils three important func-
tions:
– It reduces the temperature at the installation
surfaces so much that the grill plate can be fit-
ted in various kitchen working surfaces.
– The curvature of the channel absorbs the
expansion of the heated grill plate to keep it
flat.
– Minor food remnants and liquids can easily be
fed to the channel and removed.
• The thermostat with readable temperature setting
ensures a constant temperature. This prevents
overheating of the food and permits low-fat cook-
ing with retention of nutritional value.
• The food is prepared (heated) directly on the grill
plate with or without fat. It is also possible, how-
ever, to cook with pots.
• The heating time, e.g. to 180 °C, is approx.
6–7 minutes.
The cooling time, e.g. from 180 °C to 100 °C, is
approx. 45 minutes, or to 60 °C approx.
60 minutes.
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TY 58 unit construction
TY 38 unit construction
Grill plate with two heating zones
(front half and rear half)
Temperature
indication lamps (yellow)
Operating indication lamp (red
)
Thermostat for front
heating zone (with symbol)
Thermostat for rear
heating zone (with symbol)
Grill plate with one heating zone
Temperature
indication lamp (yellow)
Operating indication lamp (red)
Thermostat
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