PLEW30S3CC
Wa r m & Ser v e
Drawer
318201001 (0111) Rev. C
English - pages 1-12 Español - Paginás 13-24 Français - pages 25-36
CONTENTS Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-4
Before Setting Warmer
Drawer Control ................................................................ 4
Setting Warmer Drawer Control ...................................... 5
General Cleaning ..........................................................6-7
Avoid Service Checklist ................................................... 8
Installation Instructions ........................................... 9-11
Warranty ........................................................................ 12
Español ................................................................... 13-24
Français ................................................................... 25-36
2
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled in
completely, signed and returned to
Electrolux Home Products North America.
© 2001 White Consolidated Industries
All rights reserved
Product Registration
Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly install, operate and care for
your appliance. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the
right side of the drawer frame.
Model Number: __________________________________________________
Serial Number: __________________________________________________
Date of Purchase: ________________________________________________
This Owner's Guide contains general operating instructions for your appliance and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to cover
every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any
appliance.
Important: Keep a copy of your bill of sale.
The date on the bill establishes the warranty period service be required. Place it
where it can be easily retrieved. If service is performed while the appliance is
under warranty, you may have to show your bill of sale.
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This symbol will help alert you to situations that
may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations
that may cause bodily injury or property damage.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
• Remove all tape and packaging wrap before using the
warmer drawer. Destroy the carton and plastic bags
after unpacking the appliance. Never allow children to
play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70—latest edition in the U.S. A., or CSA
C22.1, Part 1 in Canada, and local code requirements.
Install only per installation instructions provided in this
manual.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the drawer at the circuit breaker or fuse
box in case of an emergency.
• User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to the appliance.
• Never modify or alter the construction of a drawer by
removing panels, wire covers, locking plates, or any
other part of the product.
Do not use the warmer drawer for storage.
TO REDUCE THE
RISK OF TIPPING OF THE
WARMER DRAWER, THE
DRAWER MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP
LOCKING PLATES PROVIDED
WITH THE DRAWER. TO CHECK
IF THE LOCKING PLATES ARE
INSTALLED PROPERLY, GRASP
THE HANDLE OF THE OPEN
DRAWER AND SEE IF THE
DRAWER WILL SLIDE OUT OF
THE OPENING. REFER TO THE
INSTALLATION INSTRUCTIONS
FOR PROPER LOCKING PLATE
INSTALLATION.
• ALL WARMER
DRAWERS CAN
TIP.
• INJURY TO
PERSONS COULD
RESULT.
• INSTALL ANTI-TIP
DEVICE PACKED
WITH WARMER
DRAWER.
• SEE INSTALLATION
INSTRUCTIONS.
Stepping, leaning or sitting on the door or
drawer can result in serious injuries and may also cause
damage to the warmer drawer. Do not allow children to
climb or play around the drawer. An open drawer, when hot,
may cause burns.
• Storage in or on Appliance—Flammable materials
should not be stored in the drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the warmer drawer.
Flammable materials may explode and result in fire or
property damage.
• Do not leave children alone. Children should not be
left alone or unattended in the area where an
appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
• DO NOT TOUCH INTERIOR SURFACES OF THE WARMER
DRAWER. Surfaces may be hot even though they are dark
in color. During and after use, do not touch, or let clothing
or other flammable materials touch these areas until they
have had sufficient time to cool.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
• Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholders touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Build-up of
pressure may cause the container to burst and result in
injury.
• IMPORTANT—Do not attempt to operate the warmer
drawer during a power failure. If the power fails,
always turn the control off. If the drawer is not turned off
and the power resumes, the drawer may begin to operate
again. Food left unattended could spoil.
Never use your appliance for warming or
heating the room.
4
IMPORTANT SAFETY INSTRUCTIONS (continued)
IMPORTANT INSTRUCTIONS FOR USING YOUR WARM &
SERVE DRAWER
• Protective Liners—Do not use aluminum foil to line warmer
drawer. Any other use of protective liners or aluminum foil
may result in poor performance or damage to the appliance.
Only use aluminum foil as recommended for baking if used
as a cover placed on the food.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for use without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations.
• Use Care When Opening Warmer Drawer—Stand to the
side of the unit when opening the door of a hot drawer. Let
hot air or steam escape before you remove or replace food
in the warmer drawer.
• Placement of Warmer Drawer Racks—Always place rack
in desired location while drawer is cool. If rack must be
moved while hot, use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot element or interior of the warmer
drawer. Remove all utensils from the rack before removing
rack.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
WARM & SERVE DRAWER
• Clean the drawer regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits could catch fire.
• Kitchen cleaners/aerosols—Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
SAVE THESE INSTRUCTIONS
Before Setting Warmer
Drawer Control
Downward PositionUpright Position
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish under).
• In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates).
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Setting Warmer
Drawer Control
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving tem-
perature. Always start with hot food. It is not recommended to heat cold food in
the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil
to maintain moisture and softness. Do not cover crisp foods. Do not use plastic
wrap to cover food. Plastic may melt onto the drawer and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer
drawer.
Always use potholders or oven mitts when removing food from the
warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located above the thermostat control knob. It turns on when
the control is set, and stays on until the control is turned off. Make sure indicator
light is off when removing food from drawer.
To Set the Thermostat Control
The thermostat control knob is used to select the temperature of the warmer
drawer. It is located at the right side of the warmer drawer in the open position.
The temperatures are approximate, and are designated by HI, MED and LO. The
control can be set to the three settings, or anywhere between.
1. To set the thermostat, push in and turn the knob to the desired setting.
2. For best results, preheat the drawer before adding food. An empty drawer will
reach the LO setting in about 12 minutes, the MED setting in about 15 min-
utes, and the HI setting in about 18 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular food
is not listed, start with the medium setting. If more crispness is desired, remove the
lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer. Open only for adding or removing food.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack to raise
them off drawer bottom. To further heat dishes or to heat fine china, check with
the manufacturer for maximum heat tolerance.
Use the warmer drawer to keep hot foods
hot such as: vegetables, gravies, meats,
casseroles, biscuits and rolls, pastries and
heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when opening and closing the drawer.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Bacon HI
Biscuits MED
Casseroles MED
Eggs MED
Empty Dinner Plates LO
Fish, Seafood MED
Fried Foods HI
Gravies, creams, sauces MED
Ham MED
Hamburger Patties HI
Pancakes, Waffles HI
Pastries MED
Pies MED
Pizza HI
Pork Chops HI
Potatoes (baked) HI
Potatoes (mashed) MED
Poultry HI
Roasts (Beef, Pork, Lamb) MED
Rolls, soft LO
Rolls, hard MED
Vegetables MED
Note: The knob shown below is typical
only.
6
General Cleaning
Cleaning Various Parts of Your Appliance
Before cleaning any part of the drawer, be sure control is turned OFF and the drawer
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
To remove control knob, turn to the OFF position; grasp firmly and pull straight off the shaft.
Clean with a cloth soaked in soapy water. Rinse with a clean water and a dishcloth. Be sure
to squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knob after cleaning, line up the flat sides of both the knob and the
shaft; then push the knob into place.
Cleaners made especially for stainless steel are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners. DO NOT clean the door gasket.
The door gasket is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners.
The rack may be removed for cleaning. If removed, clean by using a mild, abrasive cleaner
following manufacturer's instructions. Rinse with clean water and dry.
Surfaces
Vinyl
Plastic
Control Knobs, Control Panel
Stainless Steel
Door
Porcelain Enamel
Door Liner, Body Parts and
Drawer Cavity
Warmer Drawer Rack
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General Cleaning
(continued)
To Remove and Replace Warmer Drawer
To Remove Warmer Drawer:
1. Make sure the drawer is COOL. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the warmer drawer. The left latch is visible.
However, the right side is not and is located inside the drawer glides.
3. Pull up on the left glide latch while inserting a screwdriver over the right latch
and pushing down, while pulling the drawer out.
4. To clean warmer drawer and drawer cavity, see the cleaning chart on page 7.
To Replace Warmer Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the drawer.
2. Push the drawer back in.
Turn the warmer drawer
control knob to OFF before removing the
drawer. DO NOT touch the warmer
drawer element. The element may still
be hot enough to cause burns, even if it
is dark in color.
Electrical Shock Hazard
can occur and result in
serious injury or death.
Disconnect appliance from electric
power before cleaning and servicing
the warmer drawer.
Warmer Drawer
Pull up on left glide latch
while inserting a screwdriver
over the right latch and
pushing down
Pull up with finger
Lever
Lever
RH Glide
LH Glide
Push down
with screwdriver
8
OCCURRENCE
Drawer is not level.
Cannot move appliance easily.
Appliance must be accessible for
service.
Warmer drawer does not operate.
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The
list includes common occurrences that are not the result of defective workmanship
or materials in this appliance.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place a level on the cutout bottom. Make sure bottom is level.
Be sure cutout bottom is strong and stable enough to adequately support drawer
(and wall oven, if applicable).
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company for
service.
WARM & SERVE DRAWER INSTALLATION INSTRUCTIONS
9
Warm & Serve Drawer Dimensions
Stand Alone Installation
Combination Warm & Serve Drawer/
30" (76 cm) Built-in Oven Installation
NOTE: A 60" (152 cm) long cable is supplied with the
Warm & Serve Drawer.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
GENERAL INFORMATION
The Warm & Serve Drawer can be used:
• As a stand alone appliance
• As a combination Warm & Serve Drawer with a 30" (76 cm) built-in oven mounted above
IMPORTANT: The Warm & Serve Drawer runs off a
single phase three-wire 120 volt, 60 hertz, AC only
electrical supply with ground.
IMPORTANT: The warmer drawer must be installed on a leveled surface from left to right, rear to front.
A. HEIGHT B. WIDTH C. DEPTH
9
7
/
8 " (25 cm) 30" (76,2 cm) 24
5
/
8" (62,5 cm)
D. CUTOUT E. CUTOUT F. CUTOUT
HEIGHT WIDTH DEPTH
Min. 8
3
/
8" (21,3 cm) 28
1
/
2 " (72,4 cm) 24" (61 cm)
Max. 8
5
/
8" (21,9 cm) 28
3
/
4 " (73 cm)
D. CUTOUT E. CUTOUT F. CUTOUT
HEIGHT WIDTH DEPTH
Min. 38
1
/
2" (97,8 cm) 28
1
/
2 " (72,4 cm) 24" (61 cm)
Max. 39" (99,1 cm) 28
3
/
4 " (73 cm)
A. HEIGHT B. WIDTH C. DEPTH
40" (101,5 cm) 30" (76,2 cm) 24
5
/
8" (62,5 cm)
WARM & SERVE DRAWER INSTALLATION INSTRUCTIONS
10
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing appliance.
2. Remove all packing material from appliance before
connecting the electrical supply.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions for future reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your appliance is installed and plugged
into a 120 Volt grounded outlet.
• This appliance must be electrically grounded in
accordance with the National Electrical Code ANSI/
NFPA No. 70—latest edition in the United States,
or CSA C22.1, Part 1 in Canada, and local code
requirements.
Tools You Will Need
Phillips® Screwdriver
Pencil
Ruler or Tape Measure and Straight-edge
Hand Saw or Saber Saw
Spirit Level
Warm & Serve Drawer Installation
1. Remove the 2 support brackets attached by 2 screws
to the top of drawer (see Figure 1). Discard these 2
screws. These brackets are required only if drawer is
to be combined with a 30"(76 cm) built-in oven
mounted above.
Go to step 2 if warmer drawer is installed under
a 30" (76 cm) electric wall oven.
If drawer is to be used as a stand alone drawer,
discard support brackets and go to step 3.
2. Insert support bracket tabs in the locating slots on
top of warmer drawer. Use the 4 screws removed
from sides of warmer drawer to secure support
brackets to drawer housing (see Figure 1).
Figure 1
WARM & SERVE DRAWER INSTALLATION INSTRUCTIONS
11
4. Slide drawer into cutout opening until front frame of
drawer is flush against cabinet. Be careful not to
pinch electrical cord.
5. Open drawer and secure housing to locking plates
using the 2 nickel-plated screws supplied. Drive
screws from inside drawer into middle hole in each
locking plate (see Figure 3). Do not overtighten
screws.
6. The 60" (152 cm) appliance power cord can now be
connected into the 120 Volt outlet.
7. Proceed with mounting built-in oven above the
drawer (if applicable). Follow installation instructions
provided with built-in oven. Make sure to use anti-tip
brackets supplied with the built-in oven.
NOTE: Use a piece of cardboard to protect warmer
drawer frame and prevent scratching when installing
wall oven over warmer drawer.
NOTE: For stand-alone installation, the base must be
capable of supporting 100 lbs. (45 kg). For a
combination Warm & Serve Drawer and built-in oven
installation, the base must be capable of supporting 250
lbs. (114 kg).
3. Remove the 2 locking plates and 6 screws included
in literature package. Mount the locking plates on
each side of cabinet opening, along inside of cutout,
as shown in Figure 2. Center hole must be 7-5/8"
(19,4 cm) from cutout bottom to line up with holes
in warmer drawer housing. Use the 2 black screws to
fasten each locking plate to the cabinet.
Figure 3
Figure 2
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