Model EOD6330
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.
The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
The appliance must be installed in an adequately ventilated room.
It is imperative that the appliance is left in the base to protect both the appliance and the floor.
This appliance is heavy and care must be taken when moving it.
Do not attempt to lift or move this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the packaging.
Do not allow children to sit or climb on the drop down doors.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Always support the grill pan when it is in the withdrawn or partially withdrawn position.
Always use oven gloves to remove and place food in the oven.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
AT THE END OF THE APPLIANCE'S LIFE
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description Of The Appliance |
4 |
Getting To Know Your Appliance |
5 |
Before Using The Appliance |
6 |
Rating Plate |
6 |
Preparing To Use Your Appliance |
6 |
When First Switching On |
6 |
The Cooling Fan For The Controls |
6 |
Control Panel Indicator Neon(s) |
6 |
Condensation And Steam |
6 |
Cookware |
6 |
Grill And Oven Furniture |
6 |
Electronic Timer |
7 |
The Dual Grill |
10 |
Using The Dual Grill |
10 |
Things To Note |
10 |
The Grill Pan and Handle |
10 |
Hints And Tips |
11 |
Grilling Chart |
11 |
The Top Oven |
12 |
Using The Top Oven |
12 |
Things To Note |
12 |
To Fit The Top Oven Shelf |
12 |
Hints And Tips |
13 |
The Main Oven |
14 |
Using The Main Oven |
14 |
Things To Note |
14 |
To Fit The Main Oven Shelves |
14 |
Hints And Tips |
15 |
Main Oven Cooking Chart |
16 |
Roasting Chart |
17 |
Defrost Feature |
18 |
Using Defrost Feature |
18 |
Things To Note |
18 |
Hints And Tips |
18 |
Care and Cleaning |
19 |
Cleaning Materials |
19 |
Cleaning The Outside Of The Appliance |
19 |
Removing and Replacing Wirework Runners |
19 |
Cleaning Inside The Ovens |
20 |
Cleaning The Top Oven Roof |
20 |
Cleaning The Door(s) |
20 |
Cleaning The Grill And Oven Furniture |
22 |
Replacing An Oven Light Bulb |
22 |
Something Not Working |
23 |
Service and Spare Parts |
24 |
Guarantee Conditions |
25 |
FOR THE INSTALLER
Technical Details |
26 |
Installation Instructions |
27 |
Warnings |
27 |
Things To Note |
27 |
Choice Of Electrical Connection |
28 |
Preparing Cabinet For Fitting Of Oven |
28 |
Recommended Cabinet Dimensions |
29 |
How To Finish Unpacking |
30 |
To Remove Cover Of Mains Terminal |
30 |
Connecting To The Mains Terminal |
31 |
Checking Electrical Connections |
31 |
Connecting To A Hob Or Cooker Point |
31 |
Fitting Into The Cabinet |
32 |
Notes |
33 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and retain for future reference.
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DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven/Grill
Main Oven
Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer.
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A B C D E F
A- Main Oven Temperature Control
B- Main Oven Indicator Neon
C- Top Oven /Grill Temperature Control
D- Electronic Timer
E- Top Oven/Grill Function Selector
F- Top Oven/Grill Function Selector Indicator Neon
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BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes.
During this period and odour may be emitted, it is therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00 and the 'Time' ( 
) neon will also flash.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 cranked shelf (for grilling and
top oven cooking only)
2 straight shelves
(for main oven cooking)
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ELECTRONIC TIMER
KEY
ACOOK TIME
BEND TIME
CCOUNTDOWN
DTIME
EDECREASE CONTROL
FSELECTOR CONTROL
GINCREASE CONTROL
NOTE:
The time of day must be set before the main oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button ( ) until the 'Countdown' indicator neon (
) is illuminated the display reads 0.00 as Fig.3.
To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
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E F G
Fig.1
Fig.2
Fig.3
Fig.4
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( 
) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( 
) will continue to flash for a few seconds and then return to the time of day.
3.SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.
ii)Place food in the oven.
iii)To set the length of cooking time, press the
Selector control button ( ) until the 'Cook Time' indicator neon is illuminated ( 
). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv)Release the buttons. The 'Cook Time' indicator neon ( 
) will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v)To set the 'End Time'. Press the Selector Control button until the 'End Time' indicator neon ( 
) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary press the decrease control ( - ) until the correct time interval is achieved.
vi)Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( |
) indicator neons will be |
illuminated. |
|
The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.
Fig.5
Fig.6
Fig.7
Fig.8
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B)TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.
ii)Place food in the oven.
iii)To set the length of cooking time, press the
Selector Control button until the 'Cook Time' ( 
) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
iv)Release the buttons. The 'Cook Time' indicator neon ( 
) will illuminate and the time of day will be displayed after 5 seconds.
v)Set the oven temperature. The oven indicator neon should be ON.
vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.
4. TO CANCEL AN AUTOMATIC PROGRAMME
i)To cancel an automatic programme press the
Selector Control button until the 'Cook Time' indicator neon ( 
) flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.
ii)Release the buttons. The 'Cook Time' indicator neon ( 
) will flash and after 5 seconds return to the time of day.
iii)Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the three buttons, as Fig. 13.
ii)The display will return to the time of day.
iii)Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
Fig.9
Fig.10
Fig.11
Fig.12
Fig.13
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THE DUAL GRILL
WARNING – Accessible parts may become hot when the grill is in use. Keep children away.
The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING THE DUAL GRILL
•To operate the grill turn the top oven/grill function selector to full grill. 
•Turn the top oven/grill function selector to centre section only. 
•Turn the top oven/grill temperature control knob to the right as far as it will go. This is the hottest setting.
•To use the grill at lower settings, turn the temperature control knob to 100°C or 150°C.
The grill door must be left open when grilling.
THINGS TO NOTE
•The oven light will illuminate.
•The cooling fan for the controls may operate after a time.
•The dual grill operates independently of the oven.
Ensure the grill pan is properly located.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.
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HINTS AND TIPS
•Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
•Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
•Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.
•When toasting bread use the cranked shelf in position 2 with the grid in the high position.
•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
•Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.
•The food should be turned over during cooking as required
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
POSITION
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME (mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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