AEG-Electrolux E4101-7-W, E4101-7-M, E4101-7-B User Manual

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E4101-7

User manual

Built-under oven

2 Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information

Safety for children and incompetent persons

Installation safety measures Electrical safety

Operation safety measures

Product description

General overview

Oven accessories

Oven steam outlet

Before first use

Initial Cleaning

Setting the time

Daily use

Switching the Oven On and Off Cooling fan

Cooking zones Heat settings Oven Functions

Inserting the Oven Accessories Inserting/Removing the Fat Filter

2

Display

8

 

Setting the clock functions

8

2

Cancelling the clock functions

9

3

Helpful hints and tips

9

3

 

 

Inner side of door

10

3

Baking

10

4

Roasting

15

4

Grilling

17

5

Preserving

18

5

Drying

18

5

Defrosting

19

Care and cleaning

20

5

5

Oven Ceiling

20

5

Shelf Support Rails

21

Oven lamp

21

5

Oven door and glass panels

22

6

What to do if…

23

6

6

Disposal

24

6

 

 

Service and spare parts

24

7

 

 

8

 

 

Subject to change without notice

Safety information

Safety for children and incompetent persons

People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person.

Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.

Safety information

3

 

 

Installation safety measures

Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage.

For safety on installation, refer to "Installation"

Electrical safety

Let a registered electrician do the electrical connection of the appliance.

For safety on installation, refer to "installation".

Risk of fire

Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire.

Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.

Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid.

Only use the appliance to cook, roast and bake food

When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.

The inner side of the appliance becomes hot during use. There is risk of burns.

Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.

Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel.

User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.

Do not apply pressure on an open appliance door.

Be careful when you remove or install the glass panels.

Do not keep moist food in the appliance to prevent damage to the oven enamel.

After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.

Care and cleaning

Before maintenance, switch off the appliance and make sure that the appliance is cool.

Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter

AEG-Electrolux E4101-7-W, E4101-7-M, E4101-7-B User Manual

4 Product description

Product description

General overview

 

 

 

 

 

3

 

4

 

5

 

6

 

 

7

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

8

9

14 5

10 4

3

11

2

1

12

13

1Control panel

2Cooking zone indicators

3Power indicator

4Control knob for oven functions

5Display

6Control knob for temperature

7Power indicator

8Control knobs for cooking zones

9Heating element

10Oven lamp

11Fan and fat filter

12Bottom heat

13Oven shelf runners, removable

14Shelf positions

Before first use

5

 

 

Oven accessories

Oven shelf

For cookware, cake tins, roasts.

Flat baking tray

For cakes and biscuits.

Deep roasting pan

To bake and roast or as pan to collect fat.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

Remove all parts from the appliance.

Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.

To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic function (Duration or End ) at the same time.

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1.Turn the oven functions control knob to an oven function.

2.Turn the temperature control knob to a temperature.

6 Daily use

The power indicator comes on while the oven is in operation.

The temperature indicator comes on while the oven temperature increases.

3.To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob

 

Function

 

 

 

 

 

Keep warm setting

 

 

 

1-9

 

Heat settings

 

 

(1 = lowest heat setting; 9 = highest heat setting)

 

 

 

1.Turn the control knob to a necessary heat setting.

2.To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1.To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting).

2.To continue the cooking process, turn the control knob to the necessary heat setting.

3.To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

 

 

Oven function

 

Application

 

 

 

 

 

 

 

Light

 

Use this function to light up the oven interior.

 

 

 

 

 

 

 

TRUE FAN

 

To bake maximum on three oven levels at the same time.

 

 

 

 

Decrease the oven temperatures (20-40 °C) compared with

 

 

 

 

Conventional. And to dry food.

 

 

FAN BAKING

 

To bake on one oven level food with a more intensive

 

 

 

 

browning and a crispy base. Decrease the oven tempera-

 

 

 

 

tures (20-40 °C) compared with Conventional

 

 

 

 

 

 

 

CONVENTIONAL

 

To bake and roast on one oven level.

 

 

 

 

 

 

 

 

 

 

Daily use

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven function

 

Application

 

 

 

 

 

 

 

 

 

 

 

BASE HEAT

 

To bake cakes with crispy or crusty bases and to preserve

 

 

 

 

 

food

 

 

 

 

 

 

 

 

 

 

 

 

DEFROST

 

To defrost frozen food.

 

 

 

 

 

 

 

 

 

 

 

 

SINGLE GRILL

 

To grill flat food in the middle of the grill and to toast.

 

 

 

 

 

 

 

 

 

 

 

 

DUAL GRILL

 

To grill flat food in large quantities and to toast.

 

 

 

 

 

 

 

 

 

 

 

ROTITHERM

 

To roast larger joints of meat or poultry on one level. Also

 

 

 

 

 

to gratinate and brown.

 

 

 

 

 

 

 

 

 

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

8 Daily use

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Removing the fat filter

Hold the fat filter by the tab, unhook it and lift out.

Display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Function Indicators

1

 

 

 

 

2

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

Time display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function Indicators

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Button " + "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selector Button

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Button " - "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

4

Setting the clock functions

1.Push the Selection button again and again until necessary function indicator flashes.

2.To set the time for Minute minder ,

Duration or End , use " + " or " - " button.

The related function indicator comes on.

When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes.

Helpful hints and tips

9

 

 

With the functions Duration and End the oven switches off automatically.

3. Push any button to stop the signal.

Clock function

 

Application

 

 

 

 

 

 

 

Time of day

 

Shows the time. To set, change or check the time.

 

 

 

 

 

 

 

Minute minder

 

To set a countdown time.

 

 

 

 

A signal sounds, after the time period is completed.

 

 

 

 

This function has no effect on the operation of the oven.

 

 

 

 

 

 

 

Duration

 

To set how long the oven has to be in operation.

 

 

 

 

 

 

 

End

 

To set the switch-off time for an oven function.

 

 

 

 

 

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End .

Cancelling the clock functions

1.Push the Selection button again and again until necessary function indicator flashes.

2.Push and hold button " - ".

After some seconds the clock function goes out.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

 

Use to:

 

Time

 

Hints

setting

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

Keep cooked foods warm

 

as re-

 

Cover

 

 

 

 

quired

 

 

 

 

 

 

 

 

1-2

 

Hollandaise sauce, melt: butter, choco-

 

5-25

 

Mix occasionally

 

 

late, gelatine

 

min

 

 

 

 

 

 

 

 

1-2

 

Solidify: fluffy omelettes, baked eggs

 

10-40

 

Cook with a lid on

 

 

 

 

min

 

 

 

 

 

 

 

 

2-3

 

Simmer rice and milkbased dishes, heat-

 

25-50

 

Add at least twice as much liquid as

 

 

ing up ready-cooked meals

 

min

 

rice, stir milk dishes part way

 

 

 

 

 

 

through

 

 

 

 

 

 

3-4

 

Steam vegetables, fish, meat

 

20-45

 

Add a few tablespoons of liquid

 

 

 

 

min

 

 

 

 

 

 

 

 

4-5

 

Steam potatoes

 

20-60

 

Use max. ¼ l water for 750 g of po-

 

 

 

 

min

 

tatoes

 

 

 

 

 

 

4-5

 

Cook larger quantities of food, stews

 

60-150

 

Up to 3 l liquid plus ingredients

 

 

and soups

 

min

 

 

 

 

 

 

 

 

 

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