AEG-Electrolux 41016VI-WN User Manual

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COMPETENCE 41016VI

Free standing electric cooker

Installation and Operating Instructions

Dear Customer,

Please read these user instructions carefully and keep them to refer to later.

Please pass the user instructions on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

2

Contents

 

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13

Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

Inserting the shelf, baking tray and roasting pan . . . . . . . . . . . . . . . . . . . . .

17

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19

Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25

Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35

Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

39

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

39

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40

3

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Pan drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Instruction on setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Making the appliance level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

4

Operating Instructions

1 Safety

5 This appliance conforms with the following EU Directives:

73/23/EEC dated 19.02.1973 Low Voltage Directive

89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

This appliance must be only connected by a registered electrician.

In the event of a fault or damage to the appliance: Take the fuses out or switch off.

Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

This appliance should be used only for normal domestic cooking, roasting and baking of food.

Do not use the cooking surface to heat up the room.

Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. chips), you should watch the cooking process.

If you are using cookware with a long handle, turn the handle so that it does not project over the ring. Make sure that the handle is not positioned over a hot or warm cooking zone.

Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads should not be allowed to come near the rings or to become caught under the hot oven door.

Switch the cooking zones off after each use.

Warning: Danger of burns! The interior surfaces of the oven become very hot during use.

5

If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

The cooking surface must not be used as a work surface or as a storage surface.

Do not operate the cooking zones with empty cookware or without cookware.

Make sure that no acidic liquids, e. g. vinegar, lemon or limescale removing agents, get onto the edges of the cooking surface, as otherwise this will cause matt patches.

Pointed objects and hard objects that fall onto the cooking surface can damage it.

Keep all objects and materials that might melt well away from the glass ceramic surface, e. g. plastics, tin foils or oven foils. If, however, something should melt onto the glass ceramic surface, this must be removed immediately with the scraper.

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

Do not put any strain on the oven door when open.

Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

Rough handling, especially around the edges of the front panel, can cause the glass to break.

Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

Do not store any moist foods inside the oven. This could cause damage to the enamel.

6

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

2 Old appliance

Please dispose of your old appliance in line with the guidelines for disposal in your community.

1 Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

7

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Pan drawer

8

Control Panel

 

 

Oven Power Indicator

 

 

Temperature Pilot Light

 

 

Time display

 

 

Clock function buttons

 

Temperature selector

 

Oven Functions

Hob Cooking Zone Control Knobs

Cooking surface

 

 

Singlecooking zone

Oven steam outlet

Multi-purpose zone

1200W

 

2400W

Double ring cooking zone

Residual heat indicator

Singlecooking zone

2200W

 

1200W

 

 

9

AEG-Electrolux 41016VI-WN User Manual

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners, removable

Oven lighting

Fat Filter

Fan heating element Fan

Bottom Heat

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Drip fan

For roasting or for collecting fat

10

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time flashes.

2.Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

11

Initial Cleaning

You should clean the appliance thoroughly before using for the first time.

Wipe the glass ceramic cooking surface with a damp cloth.

1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.

3 For appliances with metal fronts, use normal commercially available cleaning agents.

1.Turn the oven functions dial to Light .

2.Remove all accessories and the side rails and clean with warm water and washing-up liquid.

3.Wash the oven in the same way, with warm water and washing-up liquid, and dry it.

4.Wipe the front of the appliance with a damp cloth.

12

Operating the hob

3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.

Heat settings

Heat settings can be set from 1-9.

Intermediate positions are possible for settings 2-7.

1 = lowest output

9 = highest output

= double ring switching

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

front left

rear left

rear right

front right

Hob Cooking Zone Control

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

13

Setting the heat setting

1. Select the heat setting.

2.To end the cooking process, turn back to the Off position.

Switching on the dual fry/cook area

1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!

1.Turn the dual fry/cook control to the

right. Continue turning to Position 9, and onto the symbol (you will feel

a slight resistance). The stop position will then be clearly detectable.

2.Finally, turn back to the desired set- ting.

3.After cooking, turn back to the OFF position.

3 To use the dual fry/cook area again afterwards, the larger ring must be switched back on.

Residual heat indicator

The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.

1 Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.

2 Residual heat can be used for melting and keeping food warm.

14

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button.

The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator Temperature Pilot Light

Temperature selector

Oven Functions

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the OFF position.

3 Cooling fan

When the oven is switched on, the fan comes on automatically to keep the surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.

15

Oven Functions

The oven has the following functions:

Oven function

Application

Light

Using this function you can light

 

up the oven interior, e.g. for

 

cleaning.

Heating element/ fan

---

Fan-assisted

For baking on up to two oven

Top heat, bottom-

circulation

levels.

heat, fan

 

Set the oven temperatures 20-40

 

 

°C lower than when using Con-

 

 

ventional.

 

 

 

 

Fan cooking

For baking on up to three oven

Rear heating ele-

 

levels at the same time.

ment, fan

 

Set the oven temperatures 20-40

 

 

°C lower than when using Con-

 

 

ventional.

 

 

 

 

Conventional

For baking and roasting on one

Top heat,

 

oven level.

bottomheat

 

 

 

Bottom heat

For baking cakes with crispy or

Bottom heat

 

crusty bases.

 

 

 

 

Defrost

For defrosting e. g. flans and ga-

Fan

 

teaux, butter, bread, fruit or other

 

 

frozen foods.

 

 

 

 

Grill

For grilling flat foodstuffs placed

Grill

 

in the middle of the grill and for

 

 

toasting.

 

 

 

 

Dual gril

For grilling flat foodstuffs in

Grill, top heat

 

large quantities and for toasting.

 

 

 

 

Rothitherm

For roasting larger joints of meat

Grill, top heat, fan

 

or poultry on one level.

 

 

The function is also suitable for

 

 

gratinating and browning.

 

 

 

 

16

Inserting the shelf, baking tray and roasting pan

3 Anti-tip device

All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.

Inserting baking tray or roasting pan:

The anti-tip device must point towards the back of the oven.

Inserting the shelf:

Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.

Inserting the shelf and the roasting pan:

When using the shelf and the roasting pan together, insert the shelf’s anti-tip device exactly into the indentations in the tray.

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