RANGE
COMPOSITION
A range of appliances ideal for "au gratin" finishing and other types of cooking which require high temperature, direct radiant heat from above the food. The units are suitable for grilling and toasting in any busy kitchen, from the small pub to the larger restaurant.
SALAMANDERS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed entirely in 430 AISI stainless steel
Cooking via heat radiation from ceramic tiles positioned on the ceiling of the cooking chamber
Temperature rises to
(800°-900°C) by stabilized flame burners
Piezo ignition. Flame failure device cuts off gas in case of accidentally extinguised burners
Removable fat collection container
Equipped with n.1 chromed steel grid with anti-tilt runners and heat resistant plastic handles
For use with LPG or natural gas
TECHNICAL DATA |
|
|
|
CHARACTERISTICS |
|
MODELS |
|
|
SLG480 |
|
SLE480 |
|
283474 |
|
283476 |
Power supply |
Gas |
|
Electric |
External dimensions - mm |
|
|
|
width |
800 |
|
800 |
depth |
392 |
|
392 |
height |
427 |
|
390 |
Power - kW |
|
|
|
installed-electric |
|
|
5 |
Net weight - kg. |
33 |
|
25 |
Supply voltage |
|
|
220/240 V, 1N, 50 |
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