Zanussi 238022, 238002, 238012, FCZ101EBN, FCZ101EBA User Manual

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Zanussi 238022, 238002, 238012, FCZ101EBN, FCZ101EBA User Manual

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 10 GN 1/1 electric models.

easySteam OVENS

COMBI LW 10 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

FCZ101EBA

FCZ101EBH

FCZ101EBN

 

238002

238012

238022

Power supply

Electric

Electric

Electric

Number of grids

10

8

10

Runners pitch - mm

65

80

65

Cooking cycles - °C

 

 

 

air-convection

300

300

300

steam

130

130

130

combi

250

250

250

Convection

Steaming

Convection/steaming

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Meat probe

Semi-automatic cleaning cycle

External dimensions - mm

 

 

 

width

898

898

898

depth

915

915

915

height

1058

1058

1058

Internal dimensions - mm

 

 

 

width

460

460

460

depth

715

715

715

height

736

736

736

Power - kW

 

 

 

boiler

17

17

17

auxiliary

0.5

0.5

0.5

cooking chamber

17

17

17

electric

17.5

17.5

17.5

Net weight - kg.

156

156

156

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

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