Zanussi FCZ102GBG, 238503, FCZ102GBD, 238513 User Manual

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Zanussi FCZ102GBG, 238503, FCZ102GBD, 238513 User Manual

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 10 GN 2/1 gas models.

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteam OVENS

COMBI LW 10 GN 2/1-GAS ZANUSSIP R O F E S S I O N A L

TECHNICAL DATA

 

 

CHARACTERISTICS

MODELS

 

FCZ102GBG

FCZ102GBD

 

238503

238513

Power supply

Gas

Gas

Gas

Natural Gas

LPG

Number of grids

10

10;

Runners pitch - mm

65

 

Cooking cycles - °C

 

 

air-convection

300

300

steam

130

130

combi

250

250

Convection

Steaming

Convection/steaming

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Meat probe

Semi-automatic cleaning cycle

External dimensions - mm

 

 

width

1208

1208

depth

1065

1065

height

1058

1058

Internal dimensions - mm

 

 

width

640

640

depth

855

855

height

736

736

Power - kW

 

 

boiler

25

25

cooking chamber

27

27

electric

1

1

gas

45

45

auxiliary

1

1

Net weight - kg.

203

203

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

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