RANGE
COMPOSITION
ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The easySteam combis detailed are 20 GN 1/1 electric models.
easySteam OVENS
COMBI LW 20 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.
easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.
Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
TECHNICAL DATA |
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CHARACTERISTICS |
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MODELS |
|
|
FCZ201EBA |
FCZ201EBH |
FCZ201EBN |
|
238004 |
238014 |
238024 |
Power supply |
Electric |
Electric |
Electric |
Number of grids |
20 |
16 |
20 |
Runners pitch - mm |
63 |
80 |
63 |
Cooking cycles - °C |
|
|
|
air-convection |
300 |
300 |
300 |
steam |
130 |
130 |
130 |
combi |
250 |
250 |
250 |
Convection |
• |
• |
• |
Steaming |
• |
• |
• |
Convection/steaming |
• |
• |
• |
Cook&hold |
• |
• |
• |
Regeneration |
• |
• |
• |
Low temp steaming |
• |
• |
• |
Two-speed fan |
• |
• |
• |
Meat probe |
• |
• |
• |
Semi-automatic cleaning cycle |
• |
• |
• |
External dimensions - mm |
|
|
|
width |
993 |
993 |
993 |
depth |
957 |
957 |
957 |
height |
1795 |
1795 |
1795 |
Internal dimensions - mm |
|
|
|
width |
460 |
460 |
460 |
depth |
715 |
715 |
715 |
height |
1450 |
1450 |
1450 |
Power - kW |
|
|
|
boiler |
24 |
24 |
20 |
auxiliary |
0.8 |
0.8 |
0.8 |
cooking chamber |
34 |
34 |
34 |
electric |
34.5 |
34.5 |
34.5 |
Net weight - kg. |
284 |
284 |
284 |
Supply voltage |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
230 V, 3, 50/60 |
INCLUDED ACCESSORIES |
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CONTROL PANEL FILTER-20 GN1/1 OVENS-LW |
1 |
1 |
1 |
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH |
1 |
|
1 |
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH |
|
1 |
|