The new
EasyLine
the
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System
The world of modern business restaurants has now evolved thanks to the contribution of the ZANUSSI Professional System. Every professional in the field recognizes in it the driving element of an evolution that has made life easier and with infinite possibilities for kitchen professionals.
The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created to ensure technologically advanced functions thanks to their simplicity and reliability. They allow you to program the job and to automatically monitor the cooking process, in absolutely safe and hygienic food conditions, and with the utmost ease.
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The
EasyLine
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Oven 6 GN 1/1 |
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Oven 10 GN 1/1 |
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Oven 10 |
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Ovens
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GN 2/1 |
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Oven 20 GN 1/1 |
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Oven 20 GN 2/1 |
Three different ovens to satisfy all your needs:
EasySteamPlus |
EasySteam |
EasyPlus |
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Programmable Combi |
Combi oven with |
Convection oven |
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oven with automatic |
double-step |
with direct steam |
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cooking and |
cooking and |
and automatic |
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automatic cleaning |
automatic cleaning |
cleaning system |
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system |
system |
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The
EasyChill Blast C
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EasyChill 6 GN 1/1 |
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EasyChill 10 GN 1/1 |
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EasyChill |
6
hiller/Freezers
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10 GN 2/1 |
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EasyChill 20 GN 1/1 |
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EasyChill 20 GN 2/1 |
The solution to guarantee perfect results:
EasyChill
Blast Chiller/Freezers
Cruise cycle with Soft, Hard
Chilling, Shock freezing and
Chill/Freeze Holding
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EasySteamPlus ovens
Just one single touch on the high-definition screen is all it takes to manage a variety of functions, cooking modes, temperatures and time settings: all simplified into user-friendly icons and images. Any recipe can be easily created just with the touch on the screen - no knobs and no buttons. Simplicity, user-friendliness, intuitivity and completeness are part of ZANUSSI Professional philosophy.
The software menu gives the possibility to choose from 30 different languages, which means that the oven can be used all over the world and with a multi-cultural staff.
All the icons and images are easily recognized world-wide. The search menu is simple and the pop-up menus explain all the features in a clear way. The oven has three different cooking modes: automatic, programs and manual.
Ensuring food safety is also a simple procedure: the Food Safe Program acts as a supervisor which guarantees food safety even when cooking at low temperature, just press the Food Safe Control, choose the food safety category, insert the probe and the oven will do the rest.
When the cooking cycle is finished a green flag appears if the food has reached the HACCP safety level, otherwise a red cross will be displayed, if the food has not reached it yet. HACCP data can be saved to your PC with the use of an USB key without any additional software.
The EasySteamPlus ovens blend these state-of-the-art technological features with the ones coming from Zanussi‘s extensive experience, such as the humidity control, the evenness in cooking, the steam generator, the 6-sensor probe and the automatic cleaning system.
RANGE OVERVIEW:
EasySteamPlus ovens with 6 grids GN 1/1, in gas and electric version.
EasySteamPlus ovens with 10 grids GN 1/1, in gas and electric version.
EasySteamPlus ovens with 10 grids GN 2/1, in gas and electric version.
EasySteamPlus ovens with 20 grids GN 1/1, in gas and electric version.
EasySteamPlus ovens with 20 grids GN 2/1, in gas and electric version.
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EasySteamPlus - 3 modes
Intuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance.
Created to operate in three different cooking modes for maximum flexibility:
•automatic mode for untrained staff
•programs mode for catering and banqueting
•manual mode for the most creative and professional chefs
Your final cooking results are assured thanks to the Lambda sensor for real humidity control, the LTC program for reduced weight loss and the bi-functional fan for cooking evenness.
automatic
Automatic
Food type
Red meat |
Minced meat |
Poultry |
Fish |
Vegetables |
Side dishes |
Bakery Dessert
Special cycles
Low Temp |
Proving |
Reheating |
Cooking |
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The Automatic mode is the perfect solution for anyone who has little or no experience in food preparation.
Select the food family, the cooking mode, the type of food, and just press Start: the oven will automatically adapt itself to the load and will choose all the necessary cooking phases and parameters to obtain a perfect result.
The pre-set recipes can be personalized and saved according the preferences. This mode offers 8 cooking categories according to different food types and 3 special cycles: Low Temperature, Regeneration and Proving.
The cooking time, temperature and ideal cooking climate are then calculated automatically and continuously adjusted.
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programs
Programs
Search
BAGUETTE
CHICKENS
CHICKEN LEGS
CROISSANTS
FROZEN MIX VEG
LASAGNE
PORK RIBS
ROASTED POTATOES
manual
START
0:45 0:42
175°
c
30%
Phases
Manual
0:45
The Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, if one cannot count on a master Chef’s experience in every location.
Select the recipe and press Start. EasySteamPlus will work for you! Only this oven offers enough space for up to 1,000 recipes, which can be saved in a USB key, without the need of any other specific software and then replicated or sent via e-mail, thus ensuring uniformity and the same cooking and taste standards in different locations.
As the recipes and personal settings can be saved on a USB key, the chef can work anywhere just carrying the USB all over the world.
The Manual mode has been developed for experienced chefs: it allows to set and keep the oven under constant control at the touch of a finger, while taking care of the everyday activities in the kitchen. The panel can be personalized with favourite settings; the management of temperature, time, cooking chamber climate and uniform heat distribution are of utmost importance, while using this program. Just select the cooking cycle, the temperature and the time and then press Start. All the advanced functions are present in a separate drawer.
However, the traditional cooking cycles can still be selected, just choose:
-for low humidity baking, use the convection cycle (max. 300°C)
-for vacuum packed, re-thermalization and delicate cooking, use the Low Temperature steam cycle (max. 100°C)
-for steamed seafood and vegetables, use Steam cycle (max. 100°C)
-to obtain a humidity-controlled cooking environment, accelerating the cooking process and reducing weight loss, use the Combination cycle (max. 250°C), which combines convected heat and steam.
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