RANGE
COMPOSITION
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
110720
FUNCTIONAL AND CONSTRUCTION FEATURES
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature –12°C).
All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.
Holding at +3°C (automatically activated at the end of each cycle).
Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.
Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time)
Single sensor core probe as standard.
56 KG
ACTIVE BLAST CHILLERS ZANUSSIP R O F E S S I O N A L
TECHNICAL DATA |
|
|
CHARACTERISTICS |
MODELS |
|
|
BC56HA |
BC56A |
|
110720 |
110719 |
Power supply |
Electric |
Electric |
Productivity per cycle - kg. |
|
|
NF Regulations - chilling / freezing |
43.2 |
43.2 |
UK Guide lines - chilling / freezing |
56 |
56 |
Gross capacity (D.I.N. 8952) - l. |
|
560 |
Cooling unit |
Built-In |
Built-In |
External dimensions - mm |
|
|
width |
1000 |
800 |
depth/with open doors |
1010, 1755 |
835, 1570 |
height |
1640 |
2230 |
Internal dimensions - mm |
|
|
width |
640 |
680 |
depth |
825 |
450 |
height |
710 |
1500 |
N° and type of door |
1 |
1 |
Door hinges |
Right Side |
Right Side |
Trays type |
GN 2/1; 600x800 |
GN 1/1; 600x400 |
Max load capacity - trays h 65 mm - n° |
|
12 |
Compressor power - HP |
2.5 |
2.5 |
Refrigerant type |
R404a |
R404a |
Refrigerant quantity - g. |
3800 |
4000 |
Refrigeration power - W |
5363 |
5363 |
Refrigerant power |
|
|
at evaporation temperature - °C |
-5 |
-5 |
Power - kW |
|
|
installed-electric |
2.489 |
2.558 |
Noise level - dBA |
68 |
72.5 |
Net weight - kg. |
230 |
231 |
Power supply - V, phases, Hz |
400 V, 3N, 50 |
400 V, 3N, 50 |
INCLUDED ACCESSORIES |
|
|
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER |
1 |
1 |
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 |
|
4 |
ACTIVE BLAST CHILLERS
56 KG
The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.
Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
An audible alarm starts when the cycle ends or terminates abnormally.
Chilling times can vary according to food quantity, density, moisture contents and type of containers.
Internal and external finishing in 304 AISI stainless steel and backpanel in galvanized steel.
HCFC, CFC and HFC free insulation (Cyclopentane), HCFC and CFC free refrigerant gas (R404a).
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Inner cell with rounded corners.
Door equipped with removable magnetic gasket with hygienic design.
Evaporator with antirust protection.
Ventilator swinging panel foreasy access to the evaporator.
Automatic heated door frame.
Thermostatic expansion valve to optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
Stand alone printer as accessory.
PC connection as accessory, gate RS 485.
No water connections required: Waste water can be plumbed into drain, but can also be collected in an optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance
OPTIONAL ACCESSORIES |
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|
|
|
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ACCESSORIES |
|
MODELS |
|
|
|
|
BC56HA |
|
BC56A |
|
|
|
110720 |
|
110719 |
|
|
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER |
880089 |
|
|
|
|
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER |
880096 |
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|
|
|
3-SENSOR PROBE FOR CHILLER+C/FREEZER |
880088 |
|
880088 |
|
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4 WHEELS FOR BLAST CHILLERS |
881097 |
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|
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60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN |
922123 |
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|
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60-MM PITCH ROLL-IN RACK FOR 20X1/1 |
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|
922203 |
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80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN |
922117 |
|
|
|
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80MM PITCH ROLL-IN RACK 14X1/1GN |
|
|
922205 |
|
|
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF |
880269 |
|
880269 |
|
|
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW |
880183 |
|
880183 |
|
|
KIT HACCP EKIS |
922166 |
|
922166 |
|
|
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK |
922202 |
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||
PAIR OF 1/1 GN AISI 304 S/S GRIDS |
|
|
921101 |
|
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PLASTIC COATED GRID-600X400 MM |
880864 |
|
880864 |
|
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PLASTIFIED GRILL RILSAN GN 2/1 |
881030 |
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|
|
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PRINTER FOR HACCP BASIC VERSION |
881532 |
|
881532 |
|
|
RACK RAILS FOR VERTICAL BLAST CHILLER |
|
|
881182 |
|
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REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 |
|
|
881010 |
|
|
RILSAN COATED GRID |
|
|
881061 |
|
ZANUSSI |
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK |
922128 |
|
|
|
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SLIDE-IN RACK SUPP. BC+BCF 56KG 10 GN2/1 |
880075 |
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P R O F E S S I O N A L |
TROLLEY FOR 20X1/1 ROLL-IN RACK |
|
|
922132 |
|
|
www.zanussiprofessional.com
DCA02 |
2009-07-03 |
The Company reserves the right to alter technical specifications without prior notice. |
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