Zanussi 110780, BC15A, 110717, BC10A, 110718 User Manual

RANGE

COMPOSITION

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

FUNCTIONAL AND CONSTRUCTION FEATURES

Soft Chilling (Air temperature –2°C).

Hard Chilling (Air temperature –12°C).

All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.

Holding at +3°C (automatically activated at the end of each cycle).

Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.

Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time)

Single sensor core probe as standard (except for code 110780).

110718

10/15/28 kg

ACTIVE BLAST CHILLERS ZANUSSIP R O F E S S I O N A L

TECHNICAL DATA
CHARACTERISTICS		MODELS
	BC10A	BC15A	BC28A
	110780	110717	110718
Power supply	Electric	Electric	Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing	7.2	10.8	21.6
UK Guide lines - chilling / freezing	10	15.2	28
Gross capacity (D.I.N. 8952) - l.	72	115	210
Cooling unit	Built-In	Built-In	Built-In
External dimensions - mm
width	762	760	760
depth/with open doors	700, 1407	760, 1500	760, 1500
height	850	970	1640
Internal dimensions - mm
width	640	641	640
depth	400	419	419
height	380	400	730
N° and type of door	1	1	1
Door hinges	Right Side	Right Side	Right Side
Trays type	600x400; GN	GN 1/1;	GN 1/1;
	1/1	600x400	600x400
Max load capacity - trays h 65 mm - n°	3	3	6
Compressor power - HP	1/4	3/8	3/4
N° defrost in 24 hrs.	4/30'	4/30'	6
Refrigerant type	R134a	R134a	R134a
Refrigerant quantity - g.	1100	1100	1530
Refrigeration power - W	980	707	1436
Refrigerant power
at evaporation temperature - °C	7.3	-5	-5
Power - kW
installed-electric	0.51	0.715	1.096
Noise level - dBA	56	62	66
Net weight - kg.	88	95	124
Power supply - V, phases, Hz	230 V, 1N, 50	230 V, 1N, 50	230 V, 1N, 50
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE		1	1
CHILLER+C/FREEZER

ACTIVE BLAST CHILLERS

10/15/28 kg

The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.

Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).

All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

An audible alarm starts when the cycle ends or terminates abnormally.

Chilling times can vary according to food quantity, density, moisture contents and type of containers.

Internal and external finishing in 304 AISI stainless steel and backpanel in galvanized steel.

HCFC, CFC and HFC free insulation (Cyclopentane), HCFC and CFC free refrigerant gas (R404a).

Developed and produced in ISO 9001 and ISO 14001 certified factory.

Inner cell with rounded corners.

Door equipped with removable magnetic gasket with hygienic design.

Evaporator with antirust protection.

Ventilator swinging panel foreasy access to the evaporator.

Automatic heated door frame.

Thermostatic expansion valve to optimize the cooling unit efficiency.

Adjustable feet 150 mm high (except for code 110780).

Stand alone printer as accessory.

PC connection as accessory, gate RS 485.

No water connections required: Waste water can be plumbed into drain, but can also be collected in an optional waste container.

*NF HYGIENE ALIMENTAIRE certifying authority: AFAQ AFNOR

CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031.

Certified guarantees: fitness for cleaning, thermal performance

OPTIONAL ACCESSORIES
ACCESSORIES		MODELS
	BC10A	BC15A	BC28A
	110780	110717	110718
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER	880089	880089	880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER	880096	880096	880096
3-SENSOR PROBE FOR CHILLER+C/FREEZER	880088	880088	880088
4 FEET FOR UNDERCOUNTER BLAST CHILLER	881493
4 WHEELS FOR BLAST CHILLERS		881097	881097
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN			922121
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN			922122
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN			922115
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN			922116
COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER		881528
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF		880269	880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW	880183	880183	880183
KIT HACCP EKIS	922166	922166	922166
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK			922201
PAIR OF 1/1 GN AISI 304 S/S GRIDS	921101	921101	921101
PLASTIC COATED GRID-600X400 MM		880864	880864
PRINTER FOR HACCP BASIC VERSION	881532	881532	881532
RILSAN COATED GRID		881061	881061		ZANUSSI
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK			922128
ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1			881518
					P R O F E S S I O N A L
TROLLEY FOR 10XGN1/1 ROLL IN RACK			922130

www.zanussiprofessional.com

DCA01

2009-07-03

The Company reserves the right to alter technical specifications without prior notice.