RANGE
COMPOSITION
Ideal for smaller sized catering establishments: bars, pubs, fast food outlets, pizzerias and small hotels; the Snack 600 range of modular cooking appliances consists of a series of appliances each with a depth of 600 mm - in gas and electric - featuring high power for fast service whether in table top situations, where space is a premium, or in a complete cooking installation, using the base units that can include doors, drawers or runners for gastronorm containers.
SCFE 700
FUNCTIONAL AND CONSTRUCTION FEATURES
Constructed completely in 18/10, 304 AISI stainless steel to guarantee a hard-wearing performance.
Hygiene guaranteed by rounded edges, flush fit between units, side upstands and sealing joints, completely smooth and easy to clean surfaces and rear splashback.
The top is pressed and perfectly sealed to prevent food infiltration.
Cast-iron hot plates each with 2 kW power to ensure a rapid-heat up, sealed to the top. Temperature limiter to reduce energy consumption.
Temperature control with 7 settings to suit all types of cooking.
SNACK 600
ELECTRIC RANGE ZANUSSIP R O F E S S I O N A L
ELECTRIC OVEN
Electric fan assisted oven, oven chamber in stove enamelled sheet steel, internal lighting, removable self-cleaning panelling, thermostatically controlled temperature to 275°C. Timer.
Grid and enamelled shelf supplied as standard.
All models comply with the standards required by the main international approval bodies and are H marked.
TECHNICAL DATA |
|
CHARACTERISTICS |
MODELS |
|
SCFE700 |
|
285742 |
Power supply |
Electric |
External dimensions - mm |
|
width |
700 |
depth |
600 |
height |
850 |
Power - kW |
|
installed-electric |
10.5 |
Net weight - kg. |
56 |
Supply voltage |
400 V, 3N, 50/60 |
External dimensions - mm |
|
height adjustment |
50 |
Oven cavity - mm |
|
width |
460 |
depth |
325 |
height |
420 |
Power - kW |
|
oven |
2,5 |
back plates |
2,2 |
front plates |
2,2 |
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