Zanussi 240228, 240262, FCF102GMS, 240202, FCF102GT User Manual

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Zanussi 240228, 240262, FCF102GMS, 240202, FCF102GT User Manual

RANGE

COMPOSITION

A range which combines experience and innovation; is excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption, up-to-date design and maximum reliability.

The range consists of five 10 grid 2/1 GN models, two electric and three gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.

240202 + base

FCF-10 2/1

FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.

External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.

The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food.

The heating system in the gas models consist of atmospheric burners for grilling effect; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of

"Incoloy" armoured elements positioned on the convector unit.

TECHNICAL DATA

 

 

 

 

 

CHARACTERISTICS

 

 

MODELS

 

 

 

FCF102G

FCF102GMS

FCF102E

FCF102ENS

FCF102GT

 

240202

240224

240207

240228

240262

Power supply

Gas

Gas

Electric

Electric

Gas

Functional level

Base;

Base;

Base;

Base;

Base;

 

Manual

Manual

Manual

Manual

Manual

Type of grids

2/1

2/1

2/1

2/1

2/1

 

Gastronorm

Gastronorm

Gastronorm

Gastronorm

Gastronorm

Shelf capacity

10

10

10

10

10

Cooking cycles - °C

 

 

 

 

 

air-convection

300

300

300

300

300

Convection

External dimensions - mm

 

 

 

 

 

WxDxH

890, 1215,

890, 1215,

890, 1215,

890, 1215,

890, 1215,

 

970

970

970

970

970

Internal dimensions - mm

 

 

 

 

 

width

590

590

590

590

590

depth

760

760

760

760

760

height

680

680

680

680

680

Power - kW

 

 

 

 

 

electric

0.5

0.5

24.5

24.5

0.5

cooking chamber

25

25

24

24

25

gas

25

25

 

 

25

Net weight - kg.

154

154

147

147

154

Supply voltage

220/230 V,

220/230 V,

400 V, 3N,

400 V, 3N,

220/230 V,

 

1N, 50

1N, 60

50

60

1N, 50

Town Gas

 

 

 

 

INCLUDED ACCESSORIES

 

 

 

 

 

60 MM PITCH SIDE HANGERS FOR

1

1

1

1

1

10X2/1 OVEN

 

 

 

 

 

Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). Rapid cooling of the oven by air with the door open. The oven is designed to be fitted with a probe which is available as an accessory.

Presence of a thermometer for a quick check of the temperature inside the cooking chamber.

Gas models are supplied for use with natural gas, with LPG conversion jets supplied as standard.

Side lighting system using normal bulbs; press-button door opening and closing system.

Electromechanical thermostat with an operating temperature adjustable from 30°C to 300°C with a visual display to show the oven is working and the temperature in the chamber. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.

FORCED AIR CONVECTION OVENS

FCF-10 2/1

The humidity level can be set by selecting one of the 5 levels shown on the control panel; it functions by injecting water into the cooking chamber for a few seconds every minute. Thermometer for controlling the temperature in the cooking chamber.

All models comply with the standards required by the main international approval

bodies and are H marked

* In accordance with H regulations for gas models belonging to Class B11 (power over 14 kW), it is necessary to install a chimney (if installed under a hood) or chimney and draft diverter if the waste gases are vented directly outside.

OPTIONAL ACCESSORIES

 

 

 

 

 

 

 

ACCESSORIES

 

 

MODELS

 

 

 

 

 

FCF102G

FCF102GMS

FCF102E

FCF102ENS

FCF102GT

 

 

 

240202

240224

240207

240228

240262

 

 

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

922266

922266

922266

922266

 

 

1/1GN DRAIN PAN GUIDE KIT

921713

921713

921713

921713

921713

 

 

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

922036

922036

922036

922036

 

 

60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN

922123

922123

922123

922123

922123

 

 

80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN

922117

922117

922117

922117

922117

 

 

AUTOMATIC WATER SOFTENER FOR OVENS

921305

921305

921305

921305

921305

 

 

BAKING TRAY SUPPORT

922173

922173

922173

922173

922173

 

 

BASE FOR OVENS 10X2/1

922103

922103

922103

922103

922103

 

 

CUPBOARD STAND 10X2/1 FOR OVEN

922110

922110

922110

922110

922110

 

 

EXTERNAL SIDE SPRAY UNIT

922171

922171

922171

922171

922171

 

 

FAT FILTER FOR GAS OVENS 10&20X1/1-2/1

921700

921700

 

 

921700

 

 

FAT FILTER FOR OVENS 10X1/1-2/1

 

 

922178

922178

 

 

 

FEET FOR OVENS 6&10 GN1/1-10 GN2/1

922127

922127

922127

922127

922127

 

 

FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1

921701

921701

 

 

921701

 

 

HOTCUPBOARD STAND 10X2/1

922113

922113

922113

922113

922113

 

 

CONVECT.STEAMER

 

 

 

 

 

 

 

KIT TO CONVERT TO 10X2/1 ROLL-IN RACK

922202

922202

922202

922202

922202

 

 

PAIR OF 2/1 GN AISI 304 S/S GRIDS

922175

922175

922175

922175

922175

 

 

PROBE FOR OVENS 10X2/1

921703

921703

921703

921703

921703

 

 

RESIN SANITIZER FOR WATER SOFTENER

921306

921306

921306

921306

921306

 

 

RETRACTABLE HOSE REEL SPRAY UNIT

922170

922170

922170

922170

922170

 

 

SHELF GUIDES FOR 10X2/1-OVEN BASE

922107

922107

922107

922107

922107

 

ZANUSSI

THERMAL JACKET FOR SLIDE-IN RACK 10X2/1

922154

922154

922154

922154

922154

 

TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK

922128

922128

922128

922128

922128

 

WATER FILTER FOR OVENS 0.8 L/MIN.

922186

922186

922186

922186

922186

 

P R O F E S S I O N A L

www.zanussiprofessional.com

BCAD1

2009-06-25

The Company reserves the right to alter technical specifications without prior notice.

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