Zanussi NRE8SCM, NRE8HMS2, 200211, NRE8SCS, 200223 User Manual

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Zanussi NRE8SCM, NRE8HMS2, 200211, NRE8SCS, 200223 User Manual

RANGE

COMPOSITION

N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N900 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed in this sheet are 8 electric fry tops in full module version with smooth or 2/3 smooth and 1/3 ribbed plates in mild steel or chrome-plated steel, ideal for the simple, oil-free cooking of fish, meats and vegetables.

 

200211

 

N 900

 

 

FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC

ZANUSSI

P R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Incoloy heating elements positioned under the cooking plate.

Safety thermostat and thermostatic control (temperature markings in °C).

Deep drawn worktop in 20/10 stainless steel. Front and side panels in stainless steel with Scotch Brite finish.

All models have right-angled side edges to allow flush fitting joins between units eliminating gaps and possible dirt traps.The new built-in design avoids fat infiltration

behind the appliance improving hygienic conditions.

Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.

TECHNICAL DATA

 

 

 

 

 

 

 

 

CHARACTERISTICS

 

 

 

MODELS

 

 

 

 

NRE8HMS

NRE8SMM

NRE8SCS

NRE8SCM

NRE8HMS2

NRE8SMM2

NRE8SCS2

NRE8SCM2

 

200211

200213

200215

200216

200219

200220

200222

200223

Power supply

Electric

Electric

Electric

Electric

Electric

Electric

Electric

Electric

External dimensions - mm

 

 

 

 

 

 

 

 

width

800

800

800

800

800

800

800

800

depth

900

900

900

900

900

900

900

900

height

250

250

250

250

250

250

250

250

Cooking surface

 

 

 

 

 

 

 

 

type

Smooth

2/3 Smooth 1/3

Smooth

2/3 Smooth 1/3

Smooth

2/3 Smooth 1/3

Smooth

2/3 Smooth 1/3

 

 

Ribbed

 

Ribbed

 

Ribbed

 

Ribbed

material

Mild Steel

Mild Steel

Chromium

Chromium

Mild Steel

Mild Steel

Chromium

Chromium

 

 

 

Plated

Plated

 

 

Plated

Plated

Sloped Cooking Surface

 

 

Flat Cooking Surface

 

 

 

 

 

 

Thermostatic valve

Cooking surface dimensions - mm

 

 

 

 

 

 

 

 

width

730

730

730

730

730

730

730

730

depth

700

700

700

700

700

700

700

700

Working temperature - min/max - °C

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

Power - kW

 

 

 

 

 

 

 

 

installed-electric

15

15

15

15

15

15

15

15

Net weight - kg.

105

105

105

105

105

105

105

105

Supply voltage

400 V, 3N,

400 V, 3N,

400 V, 3N,

400 V, 3N,

230 V, 3, 50/60

230 V, 3, 50/60

230 V, 3, 50/60

230 V, 3, 50/60

 

50/60

50/60

50/60

50/60

 

 

 

 

INCLUDED ACCESSORIES

 

 

 

 

 

 

 

 

SCRAPER FOR RIBBED PLATE FRY TOP

 

1

 

1

 

1

 

1

SCRAPER FOR SMOOTH PLATE FRY TOP

1

1

1

1

1

1

1

1

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