RANGE
COMPOSITION
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
110001
FUNCTIONAL AND CONSTRUCTION FEATURES
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature –12°C).
All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.
Holding at +3°C (automatically activated at the end of each cycle).
Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.
Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time)
Single sensor core probe as standard.
100 KG 20 GN 1/1
ACTIVE BLAST CHILLERS ZANUSSIP R O F E S S I O N A L
TECHNICAL DATA |
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CHARACTERISTICS |
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MODELS |
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|
BC100A |
BC100RA |
BC100RDA |
|
110001 |
110003 |
110004 |
Power supply |
Electric |
Electric |
Electric |
Productivity per cycle - kg. |
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|
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NF Regulations - chilling / freezing |
72 |
72 |
72 |
UK Guide lines - chilling / freezing |
100 |
100 |
100 |
Cooling unit |
Built-In |
Remote |
Remote |
External dimensions - mm |
|
|
|
width |
1000 |
1000 |
1000 |
depth/with open doors |
1285, 2099 |
1285, 2099 |
1285, 2099 |
height |
2471 |
2232 |
2232 |
Internal dimensions - mm |
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width |
700 |
700 |
700 |
Internal dimensions - mm |
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|
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depth |
554 |
554 |
554 |
N° and type of door |
1 |
1 |
1 |
Door hinges |
Right Side |
Right Side |
Right Side |
Trays type |
GN 1/1; |
GN 1/1; |
GN 1/1; |
|
600x400 |
600x400 |
600x400 |
Max load capacity - trays h 65 mm - n° |
20 |
20 |
20 |
Compressor power - HP |
4.7 |
minimum 4,7; |
|
N° defrost in 24 hrs. |
4/20' |
4/20' |
4/20' |
Refrigerant type |
R404a; |
R404a; |
R404a; |
Refrigeration power - W |
7265 |
16370 |
16370 |
Refrigerant power |
|
|
|
at evaporation temperature - °C |
-10 |
-5 |
-5 |
Power - kW |
|
|
|
installed-electric |
7.47 |
0.88 |
0.88 |
Noise level - dBA |
68 |
65 |
65 |
Net weight - kg. |
300 |
180 |
180 |
Power supply - V, phases, Hz |
400 V, 3N, 50 |
400 V, 3N, 50 |
400 V, 3N, 50 |
Refrigeration unit |
Built in |
Remote |
Remote |
Delivered disassembled |
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• |
INCLUDED ACCESSORIES |
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1 SINGLE SENSOR PROBE CHILLER+C/FREEZER |
1 |
1 |
1 |
The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.
Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
An audible alarm starts when the cycle ends or terminates abnormally.
Chilling times can vary according to food quantity, density, moisture contents and type of containers.
Internal and external finishing in 304 AISI stainless steel and backpanel in galvanized steel.
HCFC, CFC and HFC free insulation (Cyclopentane), HCFC and CFC free refrigerant gas (R404a).
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Inner cell with rounded corners.
ACTIVE BLAST CHILLERS
100 KG 20 GN 1/1
Door equipped with removable magnetic gasket with hygienic design.
Evaporator with antirust protection.
Ventilator swinging panel foreasy access to the evaporator.
Automatic heated door frame.
Thermostatic expansion valve to optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
Stand alone printer as accessory.
PC connection as accessory, gate RS 485.
No water connections required: Waste water can be plumbed into drain, but can also be collected in an optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance.
OPTIONAL ACCESSORIES |
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ACCESSORIES |
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MODELS |
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BC100A |
BC100RA |
BC100RDA |
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110001 |
110003 |
110004 |
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1 SINGLE SENSOR PROBE CHILLER+C/FREEZER |
880089 |
880089 |
880089 |
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2 SINGLE SENSOR PROBES CHILLER+C/FREEZER |
880096 |
880096 |
880096 |
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3-SENSOR PROBE FOR CHILLER+C/FREEZER |
880088 |
880088 |
880088 |
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60-MM PITCH ROLL-IN RACK FOR 20X1/1 |
922203 |
922203 |
922203 |
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80MM PITCH ROLL-IN RACK 14X1/1GN |
922205 |
922205 |
922205 |
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AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG |
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880031 |
880031 |
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AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG |
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880059 |
880059 |
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BASE FOR 20X1/1 ROLL-IN RACK |
922141 |
922141 |
922141 |
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KIT 3 SINGLE SENSOR PROBES FOR BC/BCF |
880269 |
880269 |
880269 |
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KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW |
880183 |
880183 |
880183 |
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KIT HACCP EKIS |
922166 |
922166 |
922166 |
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ZANUSSI |
TROLLEY FOR 20X1/1 ROLL-IN RACK |
922132 |
922132 |
922132 |
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PRINTER FOR HACCP BASIC VERSION |
881532 |
881532 |
881532 |
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P R O F E S S I O N A L |
WATER REMOTE UNIT BLAST CHILLER CW 100KG |
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880034 |
880034 |
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www.zanussiprofessional.com
DCA03 |
2009-07-03 |
The Company reserves the right to alter technical specifications without prior notice. |