Zanussi 110001, 110003, BC100A, 110004, BC100RA User Manual

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Zanussi 110001, 110003, BC100A, 110004, BC100RA User Manual

RANGE

COMPOSITION

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

110001

FUNCTIONAL AND CONSTRUCTION FEATURES

Soft Chilling (Air temperature –2°C).

Hard Chilling (Air temperature –12°C).

All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.

Holding at +3°C (automatically activated at the end of each cycle).

Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.

Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time)

Single sensor core probe as standard.

100 KG 20 GN 1/1

ACTIVE BLAST CHILLERS ZANUSSIP R O F E S S I O N A L

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

BC100A

BC100RA

BC100RDA

 

110001

110003

110004

Power supply

Electric

Electric

Electric

Productivity per cycle - kg.

 

 

 

NF Regulations - chilling / freezing

72

72

72

UK Guide lines - chilling / freezing

100

100

100

Cooling unit

Built-In

Remote

Remote

External dimensions - mm

 

 

 

width

1000

1000

1000

depth/with open doors

1285, 2099

1285, 2099

1285, 2099

height

2471

2232

2232

Internal dimensions - mm

 

 

 

width

700

700

700

Internal dimensions - mm

 

 

 

depth

554

554

554

N° and type of door

1

1

1

Door hinges

Right Side

Right Side

Right Side

Trays type

GN 1/1;

GN 1/1;

GN 1/1;

 

600x400

600x400

600x400

Max load capacity - trays h 65 mm - n°

20

20

20

Compressor power - HP

4.7

minimum 4,7;

 

N° defrost in 24 hrs.

4/20'

4/20'

4/20'

Refrigerant type

R404a;

R404a;

R404a;

Refrigeration power - W

7265

16370

16370

Refrigerant power

 

 

 

at evaporation temperature - °C

-10

-5

-5

Power - kW

 

 

 

installed-electric

7.47

0.88

0.88

Noise level - dBA

68

65

65

Net weight - kg.

300

180

180

Power supply - V, phases, Hz

400 V, 3N, 50

400 V, 3N, 50

400 V, 3N, 50

Refrigeration unit

Built in

Remote

Remote

Delivered disassembled

 

 

INCLUDED ACCESSORIES

 

 

 

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

1

1

1

The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.

Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).

All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

An audible alarm starts when the cycle ends or terminates abnormally.

Chilling times can vary according to food quantity, density, moisture contents and type of containers.

Internal and external finishing in 304 AISI stainless steel and backpanel in galvanized steel.

HCFC, CFC and HFC free insulation (Cyclopentane), HCFC and CFC free refrigerant gas (R404a).

Developed and produced in ISO 9001 and ISO 14001 certified factory.

Inner cell with rounded corners.

ACTIVE BLAST CHILLERS

100 KG 20 GN 1/1

Door equipped with removable magnetic gasket with hygienic design.

Evaporator with antirust protection.

Ventilator swinging panel foreasy access to the evaporator.

Automatic heated door frame.

Thermostatic expansion valve to optimize the cooling unit efficiency.

Adjustable feet 150 mm high.

Stand alone printer as accessory.

PC connection as accessory, gate RS 485.

No water connections required: Waste water can be plumbed into drain, but can also be collected in an optional waste container.

*NF HYGIENE ALIMENTAIRE

certifying authority: AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance.

OPTIONAL ACCESSORIES

 

 

 

 

 

ACCESSORIES

 

MODELS

 

 

 

 

BC100A

BC100RA

BC100RDA

 

 

 

110001

110003

110004

 

 

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

880089

880089

880089

 

 

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER

880096

880096

880096

 

 

3-SENSOR PROBE FOR CHILLER+C/FREEZER

880088

880088

880088

 

 

60-MM PITCH ROLL-IN RACK FOR 20X1/1

922203

922203

922203

 

 

 

80MM PITCH ROLL-IN RACK 14X1/1GN

922205

922205

922205

 

 

AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG

 

880031

880031

 

 

AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG

 

880059

880059

 

 

BASE FOR 20X1/1 ROLL-IN RACK

922141

922141

922141

 

 

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF

880269

880269

880269

 

 

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

880183

880183

880183

 

 

KIT HACCP EKIS

922166

922166

922166

 

ZANUSSI

TROLLEY FOR 20X1/1 ROLL-IN RACK

922132

922132

922132

 

PRINTER FOR HACCP BASIC VERSION

881532

881532

881532

 

 

 

 

 

 

 

P R O F E S S I O N A L

WATER REMOTE UNIT BLAST CHILLER CW 100KG

 

880034

880034

 

www.zanussiprofessional.com

DCA03

2009-07-03

The Company reserves the right to alter technical specifications without prior notice.

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