Item # __________________ C.S.I. Section 11420
CHALLENGER XL™ SERIES
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
Model C60SS-10 shown with optional casters
SPECIFICATIONS
60” wide gas restaurant range, Wolf Model No. C60SS-10. Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/ hr cast burners with lift-off burner heads. Energy saving
flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and
four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 370,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 60”w x 58”h on 6” adjustable legs
C60SS-10 2 Standard Ovens
C60CC-10 2 Convection Ovens
C60SC-10 1 Standard Oven / 1 Convection Oven C60SB-10 1 Standard Oven / Storage Base C60CB-10 1 Convection Oven / Storage Base
STANDARD FEATURES
■Fully MIG welded frame
■Stainless steel front, sides, backriser, lift-off high shelf
■6” Stainless steel adjustable legs
■30,000 BTU/hr open top burners with lift-off heads
■Shrouded flash tube pilot system (one pilot per two burners)
■Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear
■Extra deep pull out crumb tray with welded corners
■35,000 BTU/hr baker’s depth standard oven cavity measures 26 1/2”d x 26 3/8”w x 14”h
■Oven thermostat adjusts from 250°F to 500°F
■Two oven racks and four rack positions for each oven
■35,000 BTU/hr Snorkler convection oven in place of std. oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks
■One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed) 6” stainless steel stub back
Reinforced high shelf for mounting salamander broiler Hot top section in lieu of one open burner
ACCESSORIES (Packaged & Sold Separately) Extra oven rack
Extra rack guides (set of two) Casters (set of six)
Flanged feet (set of six)
Reinforced high shelf for mounting salamander broiler
This appliance is manufactured for commercial use only and is not intended for home use.
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 |
Louisville, KY 40201 |
Toll-free: 1-800-814-2028 |
Local: 502-778-2791 |
Quote & Order Fax: 1-800-444-0602 |
F-37361 (07/08)
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