Wolf Appliance Company ICBMW30-230, ICBMW30-240 User Manual

5 (1)

C O N V E C T I O N M I C ROWAV E OV E N W I T H G R I L L

USE & CARE INFORMATION

G U Í A D E U S O Y M A N T E N I M I E N TO

G U I D E D’ U T I L I S AT I O N E T D’ E N T R E T I E N

I N F O R M A Z I O N I S U U S O E M A N U T E N Z I O N E

B E D I E N U N G S - U N D P F L E G E A N L E I T U N G

E N G L I S H

Wolf Convection Microwave Oven

5

Safety Instructions and Precautions

6

Wolf Convection Microwave Features

13

Wolf Convection Microwave Installation

16

Wolf Convection Microwave Operation

20

Wolf Convection Microwave

 

Automatic Operation

36

Wolf Convection Microwave Care

45

Wolf Troubleshooting

46

Wolf Service Information

48

E S P Ã N O L

Horno microondas por convección de Wolf

51

Precauciones e instrucciones de seguridad

52

Propiedades del microondas por

 

convección de Wolf

59

Instalación del microondas por

 

convección de Wolf

62

Funcionamiento del microondas

 

por convección de Wolf

66

Funcionamiento automático

 

del microondas por convección de Wolf

82

Mantenimiento del microondas

 

por convección de Wolf

91

Localización y solución de problemas de Wolf

92

Información de mantenimiento de Wolf

94

F R A N Ç A I S

Four micro-ondes à convection Wolf

97

Instructions et mesures de sécurité

98

Caractéristiques du micro-ondes à

 

convection Wolf

105

Installation du micro-ondes à

 

convection Wolf

108

Fonctionnement du micro-ondes à

 

convection Wolf

112

Fonctionnement automatique

 

du micro-ondes à convection Wolf

128

Entretien du micro-ondes à

 

convection Wolf

137

Dépistage des pannes Wolf

138

Service après-vente Wolf

140

I T A L I A N O

Forno a microonde a convezione Wolf

143

Precauzioni e istruzioni sulla sicurezza

144

Caratteristiche del forno a microonde

 

a convezione Wolf

151

Installazione del forno a microonde

 

a convezione Wolf

154

Funzionamento del forno a microonde

 

a convezione Wolf

158

Funzionamento automatico del

 

forno a microonde a convezione Wolf

174

Manutenzione del forno a microonde

 

a convezione Wolf

183

Risoluzione dei problemi Wolf

184

Informazioni sull’assistenza Wolf

186

D E U T S C H

Wolf Umluftmikrowelle

189

Sicherheitshinweise und Vorsichtsmaßnahmen 190

Wolf Umluftmikrowelle - Leistungsmerkmale

197

Wolf Umluftmikrowelle - Installation

200

Wolf Umluftmikrowelle - Betrieb

204

Wolf Umluftmikrowelle

 

Automatischer Betrieb

220

Wolf Umluftmikrowelle - Pflege

229

Wolf Fehlersuche

230

Serviceinformationen von Wolf

232

3

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear.

This information is important for safe and efficient use of the Wolf equipment.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

WOLF® is a registered trademark of Wolf Appliance, Inc.

W O L F C O N V E C T I O N M I C R OWAV E OV E N

T H A N K YO U

 

 

 

 

 

 

Your purchase of a Wolf convection

 

 

 

 

 

 

 

 

 

 

microwave oven attests to the importance

 

 

 

 

 

 

Read all instructions before using

 

you place upon the quality and performance

 

of your cooking equipment. We understand

this appliance to reduce the risk

 

this importance and have designed and built

of burns, electric shock, fire,

 

your microwave oven with quality materials

injury to persons or exposure to

 

and workmanship to give you years of

excessive microwave energy.

 

dependable service.

 

 

 

 

We know you are eager to start cooking, but

 

 

 

 

before you do, please take some time to read

PRECAUTIONS

this Use & Care Information. Whether you are

a beginning cook or an expert chef, it will be

TO AVOID

to your benefit to familiarize yourself with the

safety practices, features, operation and care

POSSIBLE EXPOSURE

 

 

 

 

recommendations of the Wolf convection

TO EXCESSIVE

microwave oven.

 

 

 

 

We appreciate your choice of a Wolf Appli-

MICROWAVE ENERGY

ance product and welcome any suggestions

or comments you may have. To share your

Do not attempt to operate this

opinions with us, visit www.wolfappliance.com.

microwave oven with the door open

 

 

 

The symbol

on the product or on its pack-

since open-door operation can result

aging indicates that this product may not be

in harmful exposure to microwave

treated as household waste. Instead it shall

energy. It is important not to defeat

be handed over to the applicable collection

or tamper with the safety interlocks.

point for the recycling of electrical and elec-

Do not place any object between the

tronic equipment. By ensuring this product is

disposed of correctly, you will help prevent

microwave oven front face and the

potential negative consequences for the envi-

door or allow soil or cleaner residue

ronment and human health, which could

to accumulate on sealing surfaces.

otherwise be caused by inappropriate waste

Do not operate the microwave oven

handling of this product. For more detailed

information about recycling of this product,

if it is damaged. It is particularly

please contact your local city office, your

important that the oven door close

household waste disposal service or the shop

properly and that there is no damage

where you purchased the product.

to the: door (bent), hinges and

 

 

 

latches (broken or loosened) or door

 

 

 

seals and sealing surfaces.

The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.

C O N T A C T

I N F O R M A T I O N

Website:

wolfappliance.com

5

I M P O RTA N T S A F E T Y I N S T RU C T I O N S A N D P R E C A U T I O N S

R E A D A L L I N S T R U C T I O N S B E F O R E U S I N G T H I S A P P L I A N C E

TO AVOID THE DANGER OF FIRE

The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

The AC power supply must be 230-240 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker.

It is recommended that a separate circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

Only use microwave-safe containers and utensils. See page 35.

Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity and the turntable after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.

To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the oven is operating as desired.

6

TO AVOID THE POSSIBILITY OF INJURY

Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a)The door; make sure the door closes properly and ensure it is not misaligned or warped.

b)The hinges and door safety latches; check to make sure they are not broken or loose.

c)The door seals and sealing surfaces; ensure that they have not been damaged.

d)Inside the oven cavity or on the door; make sure there are no dents.

e)The power supply cord and plug; ensure that they are not damaged.

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the door safety latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Cleaning and Care” on page 45. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

7

I M P O RTA N T S A F E T Y I N S T RU C T I O N S A N D P R E C A U T I O N S

TO AVOID THE POSSIBILITY

OF ELECTRIC SHOCK

Under no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised service agent.

Do not immerse the power supply cord or plug in water or any other liquid.

Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised to do so. If the oven lamp fails, please consult your dealer or an authorised service agent.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised service agent.

8

TO AVOID THE POSSIBILITY OF EXPLOSION AND SUDDEN BOILING

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

To prevent sudden eruption of boiling liquid and possible scalding:

1)Stir liquid prior to heating/reheating.

2)It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.

3) Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

9

I M P O RTA N T S A F E T Y I N S T RU C T I O N S A N D P R E C A U T I O N S

TO AVOID THE POSSIBILITY

OF BURNS

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

Always stand back from the oven door when opening, to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door to prevent them burning themselves.

Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode,

CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN operation as they will become hot. Before cleaning make sure they are not hot.

10

TO AVOID MISUSE BY CHILDREN

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

OTHER WARNINGS

Never modify the oven in any way.

Do not move the oven while it is in operation.

This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

11

I M P O RTA N T S A F E T Y I N S T RU C T I O N S A N D P R E C A U T I O N S

TO PROMOTE TROUBLE-FREE USE OF YOUR OVEN AND AVOID DAMAGE

Never operate the oven when it is empty except where recommended in the operation manual, see page 27. Doing so may damage the oven.

When using a browning dish or selfheating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

Use only the turntable designed for this oven.

Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode,

CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN, because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

NOTE:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

SAVE THESE INSTRUCTIONS

12

W O L F C O N V E C T I O N M I C R O W A V E F E AT U R E S

M I C R OWAV E OV E N F E A T U R E S

 

 

 

Built-in convection microwave oven with

 

5 cook settings

 

 

 

40 L capacity

 

Removable 362 mm turntable and turntable

 

 

 

 

230 V model output power—microwave

 

support

 

 

900W, grill 1300W and convection 1450W

 

Removable low rack for broiling and

 

 

 

 

240 V model output power—microwave

 

removable high rack for baking

 

 

900W, grill 1400W and convection 1400W

 

Oven door with window

 

Trim allows microwave to be built in to fit

 

 

 

Multiple rack baking

 

 

 

above a Wolf built-in oven

 

 

 

 

 

Classic stainless steel trim

 

Safety door latches—oven will not operate

 

 

 

 

unless the door is closed

 

 

 

 

 

 

5 auto-cook settings

 

Oven light comes on when oven is

 

 

 

 

 

 

Multiple language settings

 

operating or door is open

 

 

Energy save mode

 

Tight door seals

 

 

 

10 convection temperature settings

 

Rear ventilation openings

 

 

C O N V E C T I O N M I C R O W A V E O V E N W I T H G R I L L

Model ICBMW30-230/ICBMW30-240

Fixing

Grill heating

Convection

Oven

point

element

heating element

lamp

Fixing Door opening point handle

Control panel

Fixing point

Fixing

Door seals and

Coupling

Waveguide

Rating

Oven

point

sealing surfaces

 

cover

plate

cavity

13

W O L F C O N V E C T I O N M I C R O W A V E F E AT U R E S

M I C R OWAV E OV E N A C C E S S O R I E S

 

 

Check to make sure the accessories shown in

N O T E S :

the illustrations below are supplied.

 

Always operate the oven with the turntable

 

 

Place the turntable support into the

 

 

 

 

 

 

 

and support fitted correctly. This promotes

 

 

 

 

coupling in the centre of the oven floor,

 

thorough even cooking. A badly fitted

 

 

ensuring you place it TOP side up, (TOP is

 

turntable may rattle, may not rotate

 

 

engraved on one side). It should be able to

 

properly and damage the oven.

 

 

freely rotate around the coupling.

 

The turntable rotates clockwise or counter

 

 

Place the turntable on to the turntable

 

 

 

 

 

 

 

clockwise. The rotary direction may change

 

 

 

 

support.

 

each time you start the oven. This does not

 

 

Place the high/low racks onto the turntable

 

affect cooking performance.

 

 

 

 

 

 

if necessary.

 

When you order accessories, please

 

 

 

 

 

 

 

mention two details: part name and model

 

 

 

 

name to your dealer or service agent.

M I C R O W A V E O V E N A C C E S S O R I E S

Turntable

Turntable

 

support

Coupling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Low rack

High rack

These racks are used for cooking in Convection, Dual or Grill mode.

14

Wolf Appliance Company ICBMW30-230, ICBMW30-240 User Manual

W O L F C O N V E C T I O N M I C R O W A V E F E AT U R E S

C O N T R O L P A N E L

GRILL indicator

START indicator

COOKING IN

PROGRESS indicator

LESS/MORE buttons

TIMER/WEIGHT knob

Rotate the knob to enter either the cooking/defrost time or weight of food.

AUTO COOK button

TIMER button

CONVECTION button

STOP button

Digital Display

CONVECTION indicator MICROWAVE indicator INFORMATION indicator

INFORMATION button LANGUAGE button

COOKING MODE knob for microwave cooking

for microwave cooking with GRILL

for microwave cooking with CONVECTION

for GRILL

for CONVECTION

AUTO DEFROST button

COOK FROM FROZEN button

MICROWAVE POWER LEVEL button

+30 button (START)

15

W O L F C O N V E C T I O N M I C R O W A V E I N S TA L L AT I O N

S P E C I F I C AT I O N S

 

 

 

230 V Model

240 V Model

 

 

 

AC Line Voltage

230 V, 50 Hz, single phase

240 V, 50 Hz, single phase

 

 

 

AC Power required:

 

 

Microwave

1.5 kW

1.55 kW

Grill

2.8 kW

2.85 kW

Grill/Microwave

2.8 kW

2.95 kW

Convection

2.8 kW

2.85 kW

Convection/Microwave

2.95 kW

2.95 kW

 

 

 

Output power:

 

 

Microwave

900 W (IEC 60705)

900 W (IEC 60705)

Grill heating elements

1300 W (650 W x 2)

1400 W (700 W x 2)

Convection

1450 W

1400 W

 

 

 

 

All Models

 

 

Distribution line fuse/circuit breaker

Minimum 16A

 

 

Microwave Frequency

2450 MHz * (Group 2/Class B)

 

 

Outside Dimensions

759 mm (W) x 460 mm (H) x 537 mm (D)

 

 

Cavity Dimensions

375 mm (W) x 272 mm (H) x 395 mm (D) **

 

 

Oven Capacity

40 litres **

 

 

Turntable

ø362 mm, ceramic

 

 

Weight

30 kg

 

 

Oven lamp

25 W/240–250 V

*This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.

**Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC, 2009/125/EC and 2011/65/EU.

SPECIFICATIONS ARE SUBJECT TO CHANGES WITHOUT NOTICE AS

PART OF CONTINUOUS IMPROVEMENT.

16

W O L F C O N V E C T I O N M I C R O W A V E I N S TA L L AT I O N

I N S TA L L I N G T H E M I C R O W A V E

1)Remove all packaging and check carefully for any signs of damage.

2)If the microwave is fitted in position C, ensure that the minimum air gaps are maintained as shown in the diagram.

3)Secure four cupboard retention blocks in position using the setting template (TMAPTA004URR0).

4)Fit the appliance into the kitchen cupboard, lift over the bottom/front blocks then push slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard.

5)Ensure the appliance is stable and not leaning.

6)Fix the oven in position with the screws provided. The fixing points are located within the louvre areas at the top and bottom of the oven (see illustration on page 13).

7)Fit the frame fastner caps to the four fixing positions (2 spare caps are provided).

8)It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven or hob manufacturer’s installation instructions.

 

min. 20 mm

Position A

mm

450

 

Conventional

 

oven

 

min. 20 mm

Position B

mm

450

 

5 mm

65 mm

 

 

 

mm

 

Position C

450

 

 

20 mm

 

Niche Size

Chimney

Gap Between

Position

W x D x H

(min)

Cupboard & Ceiling

 

 

 

 

A

730 x 610 x 450

20

50

 

 

 

 

B

730 x 610 x 450

20

50

 

 

 

 

C

730 x 610 x 450

20

Not Applicable

 

 

 

 

Measurements in millimeters

 

Chimney

 

 

Cable clip

Chimney

 

 

Position A

 

Cable clip

 

 

Position B

D

Conventional

Position C

oven

 

The microwave can be fitted in position A, B or C

17

W O L F C O N V E C T I O N M I C R O W A V E I N S TA L L AT I O N

E L E C T R I C A L R E Q U I R E M E N T S

The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules.

The socket should not be positioned behind the cupboard.

The best position is above the cupboard, see (A). If connection is to be made to position (A), remove the clip from position 15 on the rear of the oven (see page 13) and use the clip to secure the power supply cord to the top of the housing unit (see page 17). When not connecting the power supply cord to position (A), the power supply cord should be routed under the oven.

Connect the appliance to a single phase 230-240 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16 A fuse.

The power supply cord may only be replaced by an electrician.

Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.

When inserting the appliance into the highsided cupboard, DO NOT crush the power supply cord.

Do not immerse the power supply cord or plug in water or any other liquid.

E L E C T R I C A L C O N N E C T I O N S

THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.

If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local service agent.

(A)

Electrical outlet

18

W O L F C O N V E C T I O N M I C R O W A V E I N S TA L L AT I O N

E C O L O G I C A L D I S P O S A L

P A C K A G I N G M A T E R I A L S O L D A P P L I A N C E S

Microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used.

Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows:

«PE» polyethylene eg packaging film «PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste volume is reduced.

Packaging should be taken to your nearest recycling centre. Contact your local council for information.

Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance.

19

W O L F C O N V E C T I O N M I C R O W A V E O P E R AT I O N

W H A T A R E M I C R OWAV E S ?

 

Like radio and television waves, microwaves

C H A R A C T E R I S T I C S O F M I C R O W A V E S

are electromagnetic waves.

Microwaves penetrate all non-metal objects

Microwaves are produced by a magnetron

made of glass, china, earthenware, plastic,

inside the microwave oven, and these vibrate

wood or paper. This is why the microwaves

the molecules of water present in the food.

never make these materials hot. Dishes

The friction this causes produces heat, which

become hot only because the food inside them

ensures that the food is defrosted, heated or

is hot.

cooked through.

The food absorbs the microwaves and is

The secret of the reduced cooking times is the

heated. Microwaves cannot pass through

fact that the microwaves penetrate the food

objects made of metal and so they are

from every direction. Energy is used to the full.

deflected. For this reason metal objects are not

In comparison, the energy from a conventional

normally suitable for microwave cookery.

hob passes from the burner through the pan

There are exceptions where you can actually

and so to the food. This method wastes a great

make use of the fact that the microwaves

deal of energy.

cannot pass through metal. If you cover food

 

 

with aluminium foil at specific points while it is

 

defrosting or cooking, you can prevent those

 

parts from getting too warm, too hot, or over-

 

cooked. Please check out the advice given in

 

the guide.

20

W O L F C O N V E C T I O N M I C R O W A V E O P E R AT I O N

W H A T Y O U R M I C R OWAV E C A N D O

M I C R O W A V E O P E R A T I O N C O N V E C T I O N O P E R A T I O N

By using the microwave facility in your new combination microwave oven you can, for example, quickly heat up ready-prepared meals or drinks, or melt butter or chocolate in no time at all.

The microwave oven is equally good at defrosting food. Sometimes, however, it is better to combine the microwave with convection heating or grilling (combined operation). You can then cook the food rapidly and brown it at the same time. Cooking times are generally much shorter than in conventional food preparation.

C O M B I N E D O P E R A T I O N

( M I C R O W A V E O P E R A T I O N W I T H C O N V E C T I O N O R G R I L L )

By combining two modes of operation the benefits of your oven are cleverly linked together.

You are able to choose between

microwave + convection (ideal for joints of meat, poultry, puddings, bread and cakes) and

microwave + grill (ideal for pizzas, snacks, quick fry-ups, joints, poultry, chicken legs, kebabs, Welsh rarebit and cooking au gratin).

Using the combination facility you can cook and brown food at the same time.

The advantage is that the convected heat or the heat from the grill quickly seals the pores in the outer layers of the food. The microwaves ensure a short and gentle cooking period. The juices are preserved inside the food and the outside is crisp.

You can also use convection without microwave. The result is like using a conventional oven. The circulating air quickly heats up the external parts of the food without drying up the meat juices and the foods.

This sealing process means that the meals remain tasty and cook in a shorter time than with conventional ovens with upper and lower heaters.

G R I L L O P E R A T I O N

This appliance comes with a quartz grill above the cooking area. It can be used as a conventional grill without microwave. You can quickly bake or grill dishes. It’s also suitable for steaks, chops and cakes.

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B E F O R E O P E R A T I O N

S E L E C T I N G T H E L A N G U A G E

1)

Plug in the oven. Nothing will appear on

The oven comes set for English. You can

 

the display at this time.

change the language. To change, press the

2)

Open the door. The oven display will show

LANGUAGE button until the desired language

is displayed. Then press the

+30 button.

 

“SELECT LANGUAGE” in 6 languages.

 

 

 

3)

Close the door. The oven display will show

Press LANGUAGE

 

 

.

 

 

Button

LANGUAGE

 

 

NOTE: If you do nothing for 3 minutes, the power will go off automatically. Nothing will appear on the display at this time. To restore power on, open the door.

4) Heat the oven without food (see page 27).

C O O K I N G H I N T S

The oven has an ‘Information Display System’ which offers you step by step instructions to easily guide you through each feature, and enable you to gain information in your desired language. The oven has an INFORMATION button for getting instructions for each button. Indicators will appear in the display, after pressing a button, to inform you of the next operation step.

U S I N G T H E S TO P B U T TO N

Use the STOP button to:

Erase a mistake during programming.

Stop the oven temporarily during cooking.

Cancel a programme during cooking, press the STOP button twice.

once

ENGLISH

 

 

twice

DEUTSCH

 

 

3 times

NEDERLANDS

 

 

4 times

FRANÇAIS

 

 

5 times

ITALIAN

 

 

6 times

ESPAÑOL

 

 

E X A M P L E

 

To select Italian:

 

1)Choose the desired language by pressing the LANGUAGE button.

x5

2)Press the +30 button to start the setting.

x1

3)Check the display.

NOTE:

The selected language will be memorised even if the electical power supply is interrupted.

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NOTES

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W O L F C O N V E C T I O N M I C R O W A V E O P E R AT I O N

M I C R O W A V E P OW E R L E V E L S

 

 

Your oven has 5 power levels. To choose the

T O S E T T H E

P O W E R L E V E L

power level for cooking, follow the advice

1) Rotate the COOKING MODE dial to the

given in the recipe section. Generally the

microwave setting.

following recommendations apply:

 

 

900 W used for fast cooking or reheating e.g.

2) Rotate the TIMER/WEIGHT knob clockwise

or counter-clockwise to select cooking time.

soup, casseroles, canned food, hot beverages,

 

 

vegetables, fish, etc.

3) Press the MICROWAVE POWER LEVEL

630 W used for longer cooking of dense foods

button until the desired power level

appears on the display. (If the MICROWAVE

such as roast joints, meat loaf and plated

POWER LEVEL button is touched once,

meals, also for sensitive dishes such as cheese

will be displayed. If you miss your

sauce and sponge cakes. At this reduced

desired level, continue pressing the

setting, the sauce will not boil over and food

MICROWAVE POWER LEVEL button until

will cook evenly without over cooking at the

you reach the level again).

sides.

 

 

450 W for dense foods which require a long

4) Press the

+30 button.

 

 

cooking time when cooked conventionally, eg.

 

 

beef dishes, it is advisable to use this power

NOTE:

 

setting to ensure the meat will be tender.

If the power level is not selected, 900 W is

 

270 W (Defrost setting) to defrost, select this

automatically set.

power setting, to ensure that the dish defrosts

 

 

evenly. This setting is also ideal for simmering

 

 

rice, pasta, dumplings and cooking egg

 

 

custard.

 

 

90 W for gentle defrosting, eg. cream gateaux or pastry.

W = WATT

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M I C R OWAV E C O O K I N G

 

 

Your oven can be programmed for up to 90

3) Press the MICROWAVE POWER LEVEL

minutes (90.00). The input unit of cooking

button twice for 630 W microwave power.

(defrosting) time varies from 10 seconds to

 

 

five minutes. It depends on the total length of

 

 

the cooking (defrosting) time as shown on the

 

x2

table opposite:

 

 

 

 

 

 

 

4) Press the +30 button once to start cooking.

Cooking Time:

Increasing unit:

 

 

 

 

 

 

 

 

0–5 minutes

10 seconds

 

x1

 

 

 

5–10 minutes

30 seconds

 

5) Check the display.

 

 

10–30 minutes

1 minute

 

 

 

 

 

 

30–90 minutes

5 minutes

 

 

 

 

 

 

E X A M P L E

To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1)Rotate the COOKING MODE dial to the microwave setting.

2)Enter desired cooking time by rotating the TIMER/WEIGHT knob clockwise.

NOTES:

When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the +30 button is pressed.

If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As long as your finger is pressing the MICROWAVE POWER LEVEL button, the power level will be displayed.

You can rotate the TIMER/WEIGHT knob clockwise or counter-clockwise. If you rotate the dial counter-clockwise, the cooking time will decrease from 90 minutes by degrees.

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G R I L L C O O K I N G

 

 

 

The grill heating element at the top of the oven

NOTES:

cavity has one power setting only.

 

 

The high or low racks are recommended

 

 

 

 

 

 

when grilling.

E X A M P L E

To cook cheese on toast for 5 minutes (place toast on the high rack).

1)Rotate the COOKING MODE dial to the Grill setting.

2)Enter the desired cooking time by rotating the TIMER/WEIGHT knob clockwise.

You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that the oven is out of order. (Please see heating without food below.)

After cooking the display may show ‘NOW COOLING’.

The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.

3)Press the +30 button to start cooking.

x1

4)Check the display.

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H E A T I N G W I T H O U T F O O D

 

 

 

You may detect smoke or a burning smell

E X A M P L E

 

when using the grill and convection for the

1) Rotate the COOKING MODE dial to the

first time. This is normal and not a sign that

GRILL or

CONVECTION setting.

the oven is out of order.

 

 

 

To avoid this problem, when first using the

 

 

 

oven, heat the oven without food for 20

 

 

 

minutes on grill and then at convection 250 ˚C.

 

 

 

IMPORTANT NOTE: During operation, to

 

 

 

allow smoke or smells to disperse open a

2) Enter the required heating time (20 min).

window or switch the kitchen ventilation on.

 

 

 

 

 

 

Make sure there is no food in the oven.

 

 

 

3) Start cooking by pressing the +30 button.

x1

The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity.

The oven door, outer cabinet & oven cavity will become hot. Take care to avoid burns when cooling the oven down after operation.

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C O N V E C T I O N C O O K I N G

 

 

 

Your oven can be used as a conventional oven

4) Use the TIMER/WEIGHT knob to input the

using the convection facility and 10 pre-set

cooking time (20 min).

oven temperatures. Refer to the chart below.

 

 

 

 

 

 

E X A M P L E 1

 

 

 

T O C O O K W I T H P R E H E A T I N G

 

 

 

To pre-heat to 180 ˚C and cook for 20 minutes

5) Press the +30 button.

at 180 ˚C.

 

 

 

1) Select the cooking mode by rotating the

 

 

 

 

 

 

COOKING MODE dial to .

 

 

x1

 

 

 

2)Enter the desired preheat temperature by pressing the CONVECTION button six times. The display will show 180 ˚C.

x6

3)Press the +30 button to start pre-heating.

x1

When the pre-heated temperature has been reached the audible signal sounds, the display will show 180 ˚C, open the door and place the food inside the oven. Close the door.

6) Check the display.

NOTES:

When the oven is preheating, the turntable should be in the oven.

After preheating, if you want to cook at a different temperature press the CONVECTION button until the desired setting appears on the display. In the

example above, to change the temperature you would press the CONVECTION button after entering the cooking time.

When the oven reaches the programmed preheating temperature, it will automatically hold at the pre-heated temperature for 30 minutes. After 30 minutes the display may show or “NOW COOLING”.

After cooking the oven will automatically cool and the display may show “NOW COOLING”.

To get the best results when following pack instructions for convection, please follow the instructions for “conventional oven”.

C O N V E C T I O N S E T T I N G S

Press CONVECTION Button

1

2

3

4

5

6

7

8

9

10

 

 

 

 

 

 

 

 

 

 

 

Oven Temperature (˚C)

250

230

220

200

190

180

160

130

100

40

 

 

 

 

 

 

 

 

 

 

 

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C O N V E C T I O N C O O K I N G

 

 

 

 

E X A M P L E 2

NOTES:

T O C O O K W I T H O U T P R E H E A T I N G

After cooking the oven will automatically

 

 

To cook at 250 ˚C for 20 minutes.

cool and the display may show “NOW

1) Select the cooking mode by rotating the

COOLING”.

To change the convection temperature,

COOKING MODE dial to .

 

 

press the CONVECTION button until the

 

 

desired temperature appears on the display.

 

 

You may detect smoke or a burning smell

 

 

 

 

when using convection for the first time.

 

 

This is normal and is not a sign that the

2) Use the TIMER/WEIGHT knob to input the

oven is out of order. (Please see “Heating

cooking time (20 min).

Without Food” on page 27.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The oven cavity, door, outer cabinet,

 

 

 

turntable, racks and dishes will become

 

 

 

very hot, always use thick oven gloves

 

3) Select the desired cooking temperature.

when removing the food or turntable

 

(250 ˚C).

from the oven to prevent burns.

 

 

 

 

 

 

 

x1

4)Press the +30 button.

x1

5)Check the display.

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D U A L C O O K I N G

 

 

 

Your oven has 2 DUAL cooking modes

 

 

Initial

combining 1) Convection & microwave, 2) Grill

COOKING

Cooking

Microwave

with microwave.

MODE

Method

Power

To select the DUAL cooking mode rotate the

 

 

 

DUAL 1

Convection 250 ˚C

270 W

COOKING MODE dial to the desired setting,

 

 

 

DUAL 2

Grill

270 W

then choose the cooking time. Generally, dual

 

 

 

cooking time shortens the total cooking time.

 

 

 

 

NOTES:

 

 

E X A M P L E 1

To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 ˚C convection.

1)Select the cooking mode by rotating the

COOKING MODE dial to .

The power settings are variable:

DUAL 1 : The oven temperature can be changed from 40 ˚C to 250 ˚C in ten levels. Microwave power levels can be changed from 90 W–630 W in four levels.

DUAL 2 : Microwave power levels can be changed from 90 W–900 W in five levels.

2) Enter the desired cooking time (20 min).

3)Press the MICROWAVE POWER LEVEL button twice (90 W).

x2

4)Press CONVECTION button four times (200 ˚C).

x4

5)Press the +30 button.

x1

6)Check the display.

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