Whirlpool KEBS247D, KEBS107D, KEBS207D, KEBS147D, KEBS177D User Manual

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Whirlpool KEBS247D, KEBS107D, KEBS207D, KEBS147D, KEBS177D User Manual

Use and Care Guide

Table of Contents

 

(complete) ..................

2

A Note to You ................

3

Oven Safety ................

4-5

Getting to Know

 

Your Oven .....................

6

Using Your Oven ..........

7

Using EASY

 

CONVECT*

 

Conversion ...............

29

Caring for Your

 

Oven.............................

44

Using the

 

Self-Cleaning Cycle ....

47

Troubleshooting .........

52

Requesting Assistance or

Service in the U.S.A. .. 54

Requesting Assistance or Service in Canada ... 55

Index ............................

58

Warranty ......................

60

In the U.S.A. for assistance or service, call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service, see page 3.

KITCHENAID* Electric Built-In

THERMAL-CONVECTION* Ovens

 

Models: KEBS278D

KEBS207D

KEBS277D

KEBS247D

4450571 Rev. A

KEBS208D

KEBS107D

KEBS177D

KEBS147D

Table of Contents

A Note to You ..........................................

3

Oven Safety ..........................................

4-5

Getting to Know Your Oven ...................

6

Using Your Oven .....................................

7

Using the electronic oven control .........

7

Oven settings .....................................

12

Setting the clock ................................

14

Using the timer ...................................

15

Baking or convection baking ..............

16

Convection roasting ...........................

18

Cooking tips .......................................

20

Adjusting oven temperature ...............

22

Using the temperature probe .............

23

Using convect full meal ......................

26

Using EASY CONVECT*

 

Conversion .........................................

29

Broiling ...............................................

31

Convection broiling ............................

34

Timed cooking ...................................

36

Dehydrating .......................................

41

Raising bread .....................................

42

The oven vent(s) ................................

43

Caring for Your Oven ............................

44

Cleaning your oven and controls .......

44

Removing the oven door.....................

45

Using and replacing the oven lights ...

46

Using the Self-Cleaning Cycle .............

47

Before you start .................................

47

Before setting the controls .................

48

Setting the controls ............................

48

For best cleaning results ....................

51

How the cycle works ..........................

51

Troubleshooting ....................................

52

Requesting Assistance or Service

 

in the U.S.A. ............................................

54

Requesting Assistance or Service

 

in Canada ................................................

55

Index .......................................................

58

Warranty .................................................

60

2

A Note to You

Thank you for buying a KITCHENAID* appliance!

KITCHENAID designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card (U.S.A. or Canadian, whichever applies to you).

In the U.S.A.

For assistance or service

1-800-422-1230

Call the Consumer Assistance Center toll-free .........................................

Throughout Canada for assistance

Call the Consumer Assistance Center toll-free

......................................... 1-800-461-5681

 

8:30 a.m. – 6 p.m. (EST)

Throughout Canada for service

Call toll-free

............................................................................................... 1-800-807-6777

 

8 a.m. – 6 p.m. (EST)

If you need assistance or service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found be checking the “Requesting Assistance or Service” sections, or by calling one of the telephone numbers above.

When calling, you will need to know your appliance’s complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 6).

Keep this book and the sales slip together in a safe place for future reference. You must provide proof of purchase or installation date for in-warranty service.

Model Number ________________________

Builder/Dealer Name ___________________

Serial Number ________________________

Address _____________________________

Date Installed _________________________

Phone _______________________________

3

Oven Safety

Your safety is important to us.

This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any

instructions given. Here is a brief explanation of the use of the symbol.

This symbol alerts you to hazards such as fire, electrical shock, or other injuries.

IMPORTANT SAFETY INSTRUCTIONS

wWARNING

To reduce the risk of fire, electrical

shock, injury to persons, or damage

 

when using the oven, follow basic

 

 

precautions, including the following:

 

 

General

Read all instructions before using the oven.

Install or locate the oven only in accordance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be properly connected to electrical supply and grounded.

CAUTION: Do not store things children might want above the oven. Children could be burned or injured while climbing on it.

Do not leave children alone or unattended in area where the oven is in use. They should never be allowed to sit or stand on any part of the oven. They could be burned or injured.

Do not operate the oven if it is damaged or not working properly.

Do not use the oven for warming or heating the room. Persons could be burned or injured, or a fire could start.

Use the oven only for its intended use as described in this manual.

Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

Other surfaces of the oven, such as the oven vent opening, the surface near the vent opening, and the oven door and window, could also become hot enough to cause burns.

Do not wear loose or hanging garments when using the oven. They could ignite if they touch a hot heating element and you could be burned.

Use only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire.

Keep oven vents unobstructed.

4

Oven Safety

Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.

Use only cookware approved for oven use. Follow cookware manufacturer’s instructions, especially when using glass or plastic cookware.

Do not store flammable materials on or near the oven. The fumes could create an explosion and/or fire hazard.

Do not repair or replace any part of the oven unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Disconnect the electrical supply before servicing the oven.

When using the oven

Do not use water on grease fires.

Never pick up a flaming pan. Smother flaming pan by covering with a well-fitting lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating elements in oven.

Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

Care and cleaning

Small amounts of formaldehyde and carbon monoxide are given off in the Self-Cleaning cycle from fiberglass insulation and food decomposition. Significant exposure to these substances can cause cancer or reproductive harm. Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to selfcleaning.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other cookware.

Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.

Do not clean door gasket. It is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Clean only parts recommended in this Use and Care Guide.

– SAVE THESE INSTRUCTIONS –

5

Getting to Know Your Oven

This section tells you what features your oven has and where they are located. Please review this information before using your oven. To help you find information on specific parts or features quickly, page references are included.

Feature locations

(Models KEBS208D and KEBS278D shown)

Oven vent

(above oven door) (p. 43)

Dual broil elements

(p. 12)

Oven light

(on left oven wall) (p. 46)

Bake element

(hidden under oven cavity floor) (p. 12)

Lower oven

(double ovens only)

Electronic

oven control

(p. 7) Oven lock latch

(pp. 49, 50)

FRAISINGBREAD

 

 

F

 

DEHYDRATE

CONVECTION

 

CLOSE

HR MIN MIN SEC

ENTER STANDARD COOK TIME

 

DOOR

ON COOK TEMP

CLEAN TIME

?

ON LOCKED

 

Automatic oven light switch

(p. 46)

Temperature

probe jack

(upper/single

oven only) (p. 24)

Oven light

(on right oven wall)

(p. 46)

Convection fan and element

(not shown) (p. 12)

Model and serial number plate

(on side of door)

6

Using Your Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips, for successful use of your oven.

NOTE: Displays and command pads shown are from double upper ovens. In some cases, lower oven and single oven displays and command pads may look different than those shown.

Using the electronic oven control

(double thermal–convection oven shown)

 

 

 

 

Timed and delayed

 

Clock

Time of day/

Start

 

Oven display

 

 

set/start

timer display

 

 

cooking pads

Number pad

(pp. 14

pad

 

(see below)

 

(pp. 36-40)

 

pads

(p. 14)

and 15)

(p. 8)

 

DELAY

 

 

START

DELAY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET PROBE TEMP

 

TIME

 

 

 

 

 

 

FRAISING

 

CHECK

STOP

F

 

 

 

 

 

 

TIME

 

 

 

 

 

BREAD

 

FOOD AT

 

 

 

 

 

 

DEHYDRATE

CONVECTION

 

 

 

HR MIN MIN SEC

 

 

CLOSE CONTROL LOCK

CLOSE

 

 

 

ON ENTER STANDARD COOK TIME

ON DOOR

 

 

 

 

EASYCONVECT

COOK TEMP

CLEAN TIME

DOOR LOCKED START ? EASYCONVECT

LOCKED

 

 

 

 

Oven selector pads

Oven

EASY

(double ovens only)

setting

CONVECT*

(p. 8)

pads

conversion

 

(pp. 12-13)

pads

 

 

(p. 29)

Display/clock

When you first plug in the oven, a tone will sound, the display will be fully lit for a few seconds, and the display will show the last time set and “PF” (power failure). If, after you set the clock (page 14), the display again shows “PF”, your electricity was off for a while. Reset the clock.

The display will show “Err” and three short tones will sound if a time or temperature is incorrectly entered.

To set your oven to cook in Celsius instead of Fahrenheit:

PRESS and hold for 5 seconds

BROIL

MAXI

ECONO

You will know you are in Celsius when “F” disappears. To switch back to Fahrenheit, press and hold BROIL again for 5 seconds. (“F” will reappear.)

Convect

Oven

Timer

Cancel/off

full meal

light pad

pads

pads

pad

(p. 46)

(p. 15)

(p. 8)

(p. 26)

 

 

 

If you need to convert temperatures from Celsius to Fahrenheit or vice versa, you can refer to this chart:

Temperature replacement values

38°C-100°F 163°C-325°F 60°C-140°F 177°C-350°F 66°C-150°F 191°C-375°F 77°C-170°F 204°C-400°F 93°C-200°F 218°C-425°F 121°C-250°F 232°C-450°F 135°C-275°F 246°C-475°F 149°C-300°F 260°C-500°F

7

NOTE: To cancel the timer see page 16.
(double
ovens)
NOTE: You may hear a fan blowing in the oven even after you press the Cancel/Off pad. This is the cooling fan. It will turn
off when the oven cools.
Changing audible signals
Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed.
To change pitch and loudness of key tone:
PRESS and hold for 5 seconds
7
A short tone will sound and “Snd” and “Hi” or “Lo” will appear on the display. Repeat the step above to change to the other setting.
8
OR
(single
ovens)
OFF
CANCEL
The Cancel/Off pad will cancel any function, except for the Clock and Timer functions. When you press the Cancel/Off pad, the small display will show the time of day, or if Timer is also being used, the time remaining.
Canceling an operation

Using Your Oven

Starting an operation

After programming a function, you must press the Start pad to start

START the function. If you do not press the Start pad within

5 seconds of programming, “START?” will show on the display as a reminder.

To turn on and off end-of-cycle tones and reminder tones (single or double ovens):

PRESS and hold for 5 seconds

COOK

TIME

To turn on and off all reminder tones (single or double ovens):

PRESS and hold for 5 seconds

TIMER

SETSTART

To turn on and off all tones (double ovens)/to turn on and off key pad entry tones (single ovens):

PRESS and hold for 5 seconds

STOP

TIME

A short tone will sound and “Snd” and “On” or “OFF” will appear on the display to tell you the signals have been changed. Repeat the step above to turn the signals back on.

Selecting an oven

(double ovens)

To choose the oven you want to use, press the Upper Oven or Lower Oven pad.

Finding out which oven is in use

(on double ovens)

Press the Upper Oven or Lower Oven pad. Upper oven or lower oven information will be displayed and the outer oven cavity symbol for the oven being programmed will flash.

Using the control lock

The control lock prevents unwanted use of the oven by disabling the control panel command pads.

NOTES:

On double ovens, control lock is only available when oven is not active or set. On single ovens, control lock is available when oven is active, but it is not available only during the Self-Cleaning cycle or the Sabbath mode.

On single ovens, the Cancel/Off pad will still work during control lock, but you will need to press it for 1 second.

On both single and double ovens, the control lock will not disable the Timer. On double ovens, the light, timer, and clock are still available during control lock.

Set control lock when cleaning the control panel to prevent oven from accidentally turning on.

To lock the control panel:

Press and hold the Control Lock pad (Number Pad 3) for 5 seconds.

A single tone will sound and “CONTROL LOCK ” will

appear on the display.

To unlock the control panel:

Press and hold the Control Lock pad (Number Pad 3) for 5 seconds.

A single tone will sound after 5 seconds and

“CONTROL LOCK ” will disappear from the display.

Prompt for start

If “START?” is lit, this means that the Start pad has not been pressed. If you do not press the Start pad, the programmed function will automatically be canceled in 5 minutes.

Using Your Oven

Setting your single oven for the Sabbath

If you want to set your oven to meet “no work” requirements for the Sabbath, follow these steps:

1.Turn the oven light on or off, as desired, by pressing the Oven Light pad. The oven light will stay turned on or off, whichever you chose, while in the Sabbath mode. Opening the door will not switch the oven light throughout the Sabbath mode.

2.Press BAKE.

BAKE

3.Press Number Pads to set the tempera-

ture you want.

3

2

5

(example for 325°F)

4. Press START.

START

5. Press and hold Number Pad 6 for

5 seconds to go into the Sabbath mode.

NOTE: The Sabbath mode is only available with the Bake function. Before going into the Sabbath mode make sure the timer is off.

Also, make sure you are in an untimed Bake mode with no cook time or stop time specified.

Star K certification pending. Full certification by Star K is expected near the end of 1996 or early 1997. Information is accurate as of 5/96.

9

Using Your Oven

What your oven will do while in the Sabbath mode:

The oven will not shut off automatically.

The temperature displays of the active ovens will show “Sab”.

To prevent accidental key pad presses, only the 0-9, Start, Upper Oven, and Lower Oven key pads will work. (The Cancel/Off pad will also work, but it must be pressed 1 second longer.)

No tones will sound.

No prompts, error messages, or temperature changes will be displayed.

The ON Indicator Light will light up when the oven is heating and will go off when the oven stops heating.

NOTE: If you open the oven door when the elements are off, the elements will not turn on. Elements will not turn on immediately after the door is closed. If you open the oven door when the elements are on, the elements will turn off after a delay. Again, elements will not turn on immediately after the door is closed.

To change the temperature during the Sabbath mode for holidays:

1.Press a Number Pad and hold for 2 seconds for the desired temperature. Each Number Pad is programmed for a specific set temperature:

NUMBER

SET

PAD

TEMPERATURE

 

 

1

170°F (77°C)

2

200°F (93°C)

3

250°F (121°C)

4

275°F (135°C)

5

300°F (149°C)

6

325°F (163°C)

7

350°F (177°C)

8

375°F (191°C)

9

400°F (204°C)

0

450°F (232°C)

 

 

2. Press START and hold for 2 seconds.

NOTE: It may take the oven up START to one half hour to reach the

desired temperature.

To end the Sabbath mode:

Press and hold Number Pad 6 for 5 seconds.

If a power failure occurs during the Sabbath mode:

The oven will automatically return to the Sabbath mode at the desired temperature when power returns.

Setting your double oven for the Sabbath

If you want to set your oven to meet “no work” requirements for the Sabbath, follow these steps:

1.Press BAKE.

BAKE

2.Press Number Pads to set the tempera-

ture you want.

3

2

5

(example for 325°F)

3. Press START.

START

Star K certification pending. Full certification by Star K is expected near the end of 1996 or early 1997. Information is accurate as of 5/96.

10

Using Your Oven

4. Press and hold Number Pad 6 for

5 seconds to go into the Sabbath mode.

NOTES:

The Sabbath mode is only available with the Bake function.

The Timer will be canceled in the Sabbath mode.

To use both ovens in the Sabbath mode, both ovens must be in BAKE mode before going into the Sabbath mode. If only one oven is on before entering the Sabbath mode, then the other oven cannot be turned on while in the Sabbath mode.

What your oven will do while in the Sabbath mode:

The oven will not shut off automatically.

The temperature displays of the active ovens will show “Sab”.

To prevent accidental key pad presses, only the 1-9, Start, Upper Oven, and Lower Oven key pads will work.

Oven lights will stay off. Lights will not turn on when door is opened.

The indicator will flash for a few seconds to tell you when the elements are about to turn on or off.

No tones will sound.

No prompts, error messages, start times, or temperature changes will be displayed.

The Element Indicator light will light up when the oven is heating and will go off when the oven stops heating.

NOTE: If you open the oven door when the elements are off, the elements will not turn on. Elements will not turn on immediately after the door is closed. If you open the oven door when the elements are on, the elements will turn off after a delay. Again, elements will not turn on immediately after the door is closed.

To change the temperature during the Sabbath mode for holidays:

1.Press upper/lower oven pad.

2.Press a Number Pad for the desired temperature. Each Number Pad is programmed for a specific set temperature:

NUMBER

SET

PAD

TEMPERATURE

 

 

1

170°F (77°C)

2

200°F (93°C)

3

250°F (121°C)

4

300°F (149°C)

5

325°F (163°C)

6

350°F (177°C)

7

375°F (191°C)

8

400°F (204°C)

9

475°F (246°C)

 

 

3. Press START.

START

NOTE: It may take the oven up to one half hour to reach the desired temperature.

To end the Sabbath mode and turn off oven:

Press and hold Number Pad 6 for

5 seconds. (You only need to do this step once for both

ovens.)

If a power failure occurs during the Sabbath mode:

The oven will automatically return to the Sabbath mode at the desired temperature when power returns.

11

Using Your Oven

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for each setting.

SETTING

DIAGRAM

SETTING INFORMATION

 

 

 

 

 

BAKE

 

 

 

The bottom element and both top

 

 

 

Use this setting for

 

 

 

elements heat up.

standard baking and

 

 

 

The elements will turn on and off to

roasting.

 

 

 

maintain the oven temperature.

 

 

 

 

Opening the door during Bake will

 

 

 

 

 

 

 

 

cause the broil elements to turn off

 

Bake element

 

immediately and the bake element

 

(not visible)

 

to turn off after 2 minutes.

 

 

 

 

 

 

 

 

 

BROIL (MAXI/ECONO)

 

 

 

Both top elements heat during

 

 

 

Use this setting for

 

 

 

Maxi Broil. (Maximum browning

broiling regular-sized

 

 

 

coverage.)

and smaller cuts of

 

 

 

Only the inner element heats up

meat, poultry, and fish.

 

 

 

during Econo Broil. (Browning

 

 

 

 

coverage in center only.)

 

 

 

 

 

 

 

 

The elements will turn on and off to

 

 

 

 

maintain the oven temperature.

 

 

 

 

Opening the door during Broil will cause

 

 

 

 

the broil elements to turn off immediately.

 

 

 

 

 

CONVECTION BAKE

 

 

 

For faster preheating, the bottom

 

 

 

Use this setting for

 

 

 

element and both top elements heat up

delicate foods and for

 

 

 

until oven reaches desired temperature.

baking breads and

 

 

 

After preheat, only the rear element

cakes. Use also when

 

 

 

heats up (and in some models the

baking large quantities

 

 

 

bottom element heats up).

 

 

 

of food on more than

 

 

 

For even heating, the fan at the back of

one oven rack.

 

 

 

the oven circulates air in the oven cavity.

 

 

 

 

The elements will turn on and off to

 

 

 

 

maintain the oven temperature.

 

 

 

 

Opening the door during Convection

 

 

 

 

Bake will cause the broil elements,

 

 

 

 

convection fan, and rear element to turn

 

 

 

 

off immediately. The bake element will

 

 

 

 

turn off after 2 minutes.

 

 

 

 

 

12

Using Your Oven

SETTING

DIAGRAM

SETTING INFORMATION

 

 

 

 

 

CONVECTION BROIL

 

 

 

Both top elements heat up.

 

 

 

Use this setting for

 

 

 

For even heating, the fan at the back of

broiling thick cuts

 

 

 

the oven circulates air in the oven cavity.

of meat.

 

 

 

The elements will turn on and off to

 

 

 

 

 

 

 

 

maintain the oven temperature.

 

 

 

 

Opening the door during Convection

 

 

 

 

 

 

 

 

Broil will cause the broil elements and

 

 

 

 

convection fan to turn off immediately.

 

 

 

 

 

CONVECTION ROAST

 

 

 

The bottom element and both top

 

 

 

Use this setting for

 

 

 

elements heat up.

roasting and baking

 

 

 

For even heating and faster cooking,

on one rack.

 

 

 

the fan at the back of the oven circulates

 

 

 

 

air in the oven cavity.

 

 

 

 

 

 

 

 

The elements will turn on and off to

 

 

 

 

 

Bake element

 

maintain the oven temperature.

 

(not visible)

 

Opening the door during Convection

 

 

 

 

 

 

 

 

Roast will cause the broil elements and

 

 

 

 

convection fan to turn off immediately.

 

 

 

 

The bake element will turn off after

 

 

 

 

2 minutes.

 

 

 

 

 

CLEAN

 

 

 

The bottom element and both top

 

 

 

Use this setting for

 

 

 

elements heat up.

self-cleaning only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake element

(not visible)

13

Using Your Oven

Setting the clock

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

NOTE: If a timed oven function is active or programmed, you cannot change the clock. If an untimed oven function is active or programmed, you can change the clock, however the start time will disappear.

1.

Press Clock Set/Start pad.

PRESS

YOU SEE

 

 

CLOCK

 

 

 

SET•START

 

 

 

 

HR MIN MIN SEC

 

 

 

(last time of day on

 

 

 

display) (colon is

 

 

 

flashing)

 

 

 

 

2.

Set time.

PRESS

YOU SEE

3

3

0

MIN SEC

3. Start clock.

PRESS

YOU SEE

If time has not been entered correctly,

START

 

three short tones will sound and “Err” will

 

be displayed. The display will show the

 

 

last valid time to appear on the display.

 

MIN SEC

Repeat Steps 2 and 3 to re-enter the

 

 

 

time of day.

 

 

 

 

 

To disable the display clock:

You can clear the time of day from the display by pressing and holding CLOCK SET/START for 5 seconds. Repeat to see time of day on display again.

14

Using Your Oven

Using the timer

The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99 minutes, 99 seconds.

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

1.Press Timer Set/Start pad.

Once to set hours and minutes

Twice to set minutes and seconds

 

 

 

 

 

 

 

 

 

 

PRESS

YOU SEE

TIMER

SETSTART

HR MIN

(example shows hours and minutes timer setting 1)

2. Set time.

PRESS

YOU SEE

7

0

0

HR MIN

(example shows a 7-hour timer setting)

3. Start Timer.

The Timer will begin counting down immediately after you press the Timer Set/Start pad.

PRESS

YOU SEE

TIMER

SETSTART

HR MIN

4. When time is up, turn off Timer.

YOU SEE

When time is up, you will hear four tones unless end-of-cycle tone is disabled. (See page 8.) Press the Timer Cancel pad to clear the display. Also, four tones will sound every minute as an audible reminder unless they are disabled.

(See page 8.)

15

Using Your Oven

To change the timer during its operation:

1. Press Timer Set/Start pad.

2. Enter new desired time.

3. Press Timer Set/Start pad.

To cancel the timer during

PRESS

its operation:

TIMER

You can cancel the Timer any time during

CANCEL

its operation. Press the Timer Cancel pad.

 

Baking or convection baking

NOTES:

These examples are for double upper ovens only. Other ovens may look slightly different.

If you need to convert temperatures from Celsius to Fahrenheit or vice versa,

see page 7.

1. Position racks.

For correct rack placement, see “Rack placement” chart on page 20.

Your upper/single oven has 3 flat racks and 5 rack positions. Your lower oven has either 2 or 3 racks (depending on model) and 5 rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

NOTES:

Before turning oven on, place oven racks where you need them.

Be sure the rack(s) is level.

Use pot holders or oven mitts to protect your hands, if rack(s) must be moved while oven is hot.

Do not let pot holder or oven mitt touch oven bottom.

See pages 20 and 21 for additional baking and convection baking tips.

No. 5

No. 4

No. 3

No. 2

No. 1

16

Using Your Oven

2. Choose baking setting.

PRESS

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

to select oven (for double ovens)

PRESS

BAKE

OR

PRESS

to select oven (for double ovens)

PRESS

CONVECTION

BAKE

YOU SEE

O

F

(or 177°C)

YOU SEE

O

F

(or 149°C)

3. Set temperature (optional).

Do this step if you want to set a temperature other than 350°F for Bake or 300°F for Convection Bake.

NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations.

PRESS YOU SEE

3

O

 

F

7

 

5

(example for Bake

at 375°F)

continued on next page

17

Using Your Oven

4. Preheat oven.

PRESS

YOU SEE

After the temperature reaches 170°F, the

START

 

temperature display will show the actual

 

oven temperature at each 5°F (3°C)

 

 

increase. It will then stop at the set

 

ON

temperature. One long tone will sound

 

 

when oven is preheated.

 

(example for Bake)

 

 

(“Lo” is displayed

 

 

after 5 seconds if

 

 

oven temperature is

 

 

below 170°F)

 

 

 

5. Put food in oven.

 

 

NOTE: If you want to change the

 

 

baking temperature after baking has

 

 

begun, repeat Steps 2, 3, and 4.

 

 

 

 

 

6. After cooking, turn off oven.

PRESS

YOU SEE

 

CANCEL

(display will go blank)

 

 

OFF

(single ovens)

OR

(double ovens)

Convection roasting

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

1. Prepare oven.

Position the rack properly. For correct rack placement, see “Baking or convection baking” on page 16. Place food in the oven. For large roasts and turkeys, place rack in position 1 or 2. (Preheating is not necessary when roasting.)

18

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