Vinotemp 4500SSH User Manual

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WINEMATE Split System

Installation, Operation & Care Manual

WM 2500SSH, 4500SSH

WM 6500SSH, 8500SSH

Vinotemp International Corp.

www.vinotemp.com

TABLE OF CONTENTS

Important Safety Information…..........................................2

Feature Description…………………………….……………..3

Installation Instruction………………………………………..5

Use and Temperature Control……………………………….9

Care Guide……………………………………………………11

Troubleshooting……………………………………………..12

Customer Support……………………………………………14

Warranty……………………………………………………….15

- 1 -

Important Safety Information

DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

A DEDICATED 20 AMPCIRCUIT IS HIGHLY RECOMMENDED.

-2 -

Feature Description

WineMate cooling unit is designed and used to provide a stable temperature between 52~62 °F for suitable space at a normal environment.

The refrigerated space will maintain humidity of 50~70% RH even when the environment becomes dry and humid.

These temperatures and humilities are optimized for long term storage of wine, fur and tobacco.

SSH units are designed to provide chilled air to wine rooms and can be located up to 25 ft away to reduce noise.

The condensing unit is located away from the wine cellar or other refrigerated enclosure as far as 50 feet, which will bring you extremely quiet operation.

The dimension and capacity are specified as follows:

Model

Capacity

Unit

Cond

Electrical

 

(Btu/h)

Cooler

Unit

Unit

 

55/90°F

 

 

Cooler/Cond

 

 

 

 

Unit

 

 

 

 

 

WM2500

2500

WM25

WM25

115V 60HZ

SSH

 

SFCH

SCU

0.8A/

 

 

 

 

115V 60HZ

 

 

 

 

5.7A

 

 

 

 

 

WM4500

4500

WM45

WM45

115V 60HZ

SSH

 

SFCH

SCU

0.9A/

 

 

 

 

115V 60HZ

 

 

 

 

6.9A

 

 

 

 

 

WM6500

6500

WM65

WM65

115V 60HZ

SSH

 

SFCH

SCU

1.3A/

 

 

 

 

115V 60HZ

 

 

 

 

12A

 

 

 

 

 

WM8500

8500

WM85

WM85

115V 60HZ

SSH

 

SFCH

SCU

4.8A/

 

 

 

 

115V 60HZ

 

 

 

 

15A

Refrigerant

Unit Cooler

Cond Unit

Weight

 

W”xH”xD

L”xH”xD”

(lb)

 

 

 

Unit

 

 

 

Cooler/

 

 

 

Cond

R134a

22.5x14.375x

 

Unit

18X14X12

30/40

 

15.875

 

 

R134a

22.125x16.375

 

 

18X14X12

39/46

 

x22.875

 

 

R134a

25.125x20.375

 

 

24X18X14.5

48/90

 

x22.875

 

 

R134a

27.125x22.375

 

 

24X18X14.5

58/115

 

x22.875

 

 

 

 

 

 

- 3 -

Evaporator Unit

Condensing Unit

- 4 -

Installation Instruction

Federal law requires that WINEMATE split cooling systems be installed by an EPA certified refrigeration technician.

1.Location

Place the condensing unit in a properly ventilated location. If it is not, heat exhausted by the condensing unit will build up and the cooling system will not operate properly.

Leave minimum 3 feet clearance between the exhaust side and the wall.

Leave minimum 1 foot clearance for the fresh air supply side.

Condensing unit should be elevated to avoid possible flooding and shaded from direct sun. It should not be exposed to temperatures higher than 125

°F or lower than 20°F.

Air flow from the unit cooler should be unobstructed for at least 1 foot.

2.Refrigeration Installation

Model

Liquid Line Diameter

Suction Line Diameter

Pipe (inch)

 

(inch), recommended

(inch), recommended

 

 

 

 

 

WM-2500SSH

3/8

3/8

8

WM-4500SSH

3/8

3/8

8

WM-6500SSH

3/8

5/8

10

WM-8500SSH

3/8

5/8

10

WINEMATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed and tested the system. Proper installation is critical. WINEMATE can only warrant the quality of the components. The installation and proper operation of the system must be warranted by the installer.

- 5 -

Installation of the system must be done in accordance with all state and local building codes.

The condensing unit and unit cooler are connected by a liquid line and an insulated suction line that are supplied by the installer. These lines must be properly sized for the distance between the two units. After the units and the lines are installed, the system must be pressure tested. If no leaks are found, evacuate and charge system with R134A. Refrigerant amount will vary depending on the length of line set.

3. Air Sensor

The air sensor is recommended to place in the wine room. If it is in a return duct, the temperature differential may lead to erroneous readings.

4.Electrical Wiring

We strongly recommend against the use of an extension cord. However, if you still select to use an extension cord, it is absolutely necessary that it is a UL LISTED 3-wiregrounding type appliance extension cord. The marked rating of the extension cord should be 115 V, 20 A. or equivalent and not greater than 15ft in length.

1) Customer Wiring

- 6 -

If the air sensor can not reach the wine room because of the distance between the cooling unit and wine room, you need to remount the electrical box.

Remove the 3 black, white and green wires that come from the cooling unit in the electrical terminal

Remove the electrical box and mount it close to the wine room so the air sensor can reach the wine room

Use extra wires to connect the terminal in the electrical box and the 3 white, black and green wires from the cooling unit.

2) Factory Wiring

2500& 4500SSH Electrical Wiring Diagram

- 7 -

6500SSH Electrical Wiring Diagram

8500SSH Electrical Wiring Diagram

- 8 -

Use & Temperature Control

1. Temperature Setting

Set the temperature at 55 °F for the optimum aging of wine

On initial start-up,the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature.

Allow 24 hours to stabilize the temperature for each new temperature setting operation

2. Use of the controller

Dip Switch Setting

- 9 -