Viking VDSC4876QBK, F20143D, VDSC4876GSG, VDSC4874GQWH, VDSC485 User Manual

Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA [phone]

For product information

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Freestanding Dual Fuel

Self-Cleaning Ranges

F20143D

(070207J)

Congratulations . . .

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.

Table of Contents

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before Your Use Your New Range . . . . . . . . . . . . . . . . . . . . . 6 Using Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Basic Functions of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . .14 Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . .29 Self-Clean Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Model number and Serial Number . . . . . . . . . . . . . . . . . . . .38 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

WARNING

•THIS RANGE CAN TIP

•INJURY TO PERSONS COULD RESULT •INSTALL ANTI-TIP DEVICE PACED

WITH RANGE

•SEE INSTALLATION INSTRUCTIONS

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

-Do not try to light any appliance

-Do not touch any electrical switch; do not use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-If you cannot reach your gas supplier, call the fire department. -Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

WARNING

1.Read all instructions before using the product.

2.Install or locate the product only in accordance with the provided Installation Instructions.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisioning and overheating of the oven. This warning is based on safety considerations

WARNING

Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. This warning is based on safety considerations.

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Important Safety Instructions

WARNING

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

1.Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. Have this technician show the the location of the gas shut-off valve on the range so you know where and how to turn off the gas if necessary.

2.Do not attempt to repair or replace an part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

3.The “push-to-turn” knobs of this range are designed to be child-safe. However, children should not be left alone in the kitchen while the range is in use. Do not store items of interest to children over the unit. CAUTION: Children climbing to reach items could be seriously injured.

4.GREASE is flammable and should be handled carefully. Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering utensil completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.

5.Never leave the surface area unattended at high heat setting. Boilovers cause smoking and greasy spill-overs which may ignite.

6.If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of control.

7.Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the appliance.

8.Never use your oven for storage. This is based on safety considerations.

9.Use proper pan size. Select utensils having flat bottoms large enough to cover the burner. Using undersized utensils allows the flame to come up the side of the utensil, scorching the outside of the utensil and making cleanup harder.

10.Keep area clean and free from combustible material, gasoline, and other flammable liquids.

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11.The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations.

12.Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

13.To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward toward the center of the range, and so that it does not extend over adjacent burners.

14.Surface areas near burners may become hot enough to cause burns. During and after use, do not touch areas near burners until they have had sufficient time to cool.

15.Once the unit is installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is wellventilated. Keep natural venting holes open or install a mechanical ventilation device.

Prolonged or intensive use of the appliance may call for additional (such as opening a window) or more effective ventilation (such as increasing the level of a mechanical ventilation if present).

16.The flueway must also remain clear.

17.Storage cabinet area above the unit must be 36” (91.4 cm) and cannot project more than 13” (33.0 cm) outward from the rear wall. Beware of potential hazards associated with retrieving items from such cabinets when the unit is in operation.

18.Do not attempt to operate the appliance during power failure.

19.Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

20.Never sit, step, stand, or lean on any part of the oven, or injury may result.

21.Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

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22.This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations giving particular attention to the relevant requirements regarding ventilation.

23.A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage.

24.Do not clean door gasket. It is essential for a good, tight seal. Care should be taken not to rub, damage, or move the gasket.

25.No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

26.Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, rack supports, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard sometime during the cleaning cycle; if not, call service before self-cleaning again.

27.WARNING: When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away.

Cooking Utensils

Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type cooking being done. Any and all cooking utensils are suitable for use in the range and it is not necessary to replace your present domestic utensils with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

NOTE: WHEN USING BIG POTS AND/OR HIGH FLAMES, IT IS RECOMMENDED TO USE THE FRONT BURNERS. THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP OF REAR OF APPLIANCE DUE TO STAINING OR DISCOLORATION WILL BE MINIMIZED.

Before You Use Your New Range

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water

Oven

Before first use, wipe interior with soapy water and dry thoroughly.

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Steel Griddle/Simmer Plate (if applicable)

The griddle is a heavy-weight, blanchard finished steel griddle that has a USDA authorized protective coating. Before using, remove protective coating with vinegar and water and rinse well. No additional seasoning is needed for efficient use.

Grill (If applicable)

The grates should be removed and washed in hot soapy water, rinsed and then replaced prior to use. Other grill parts should be removed, dusted, and replaced, making sure that no flammable materials have ben accidentally placed in the grill.

Drip Tray/Pan (If applicable - Griddle or Grill Models only)

The drip tray should be pulled out and checked for flammable materials. Make sure to unwrap the drip pan and replace it in its proper place under the griddle or grill.

Using Your Range

Lighting the Burners

All burners are ignited by electric ignition. There are no openflame, “standing” pilots.

Surface Burners-Automatic Reignition

To light the surface burners, turn the appropriate control knob counter clockwise to any position. This control is both a gas valve and an electric switch. Burners will ignite at any “on” position with the automatic reignition system. If the flame goes out for any reason, the burners will automatically reignite if the gas is still flowing. When gas is permitted to flow to the burners, the electric igniters start sparking. On all surface igniters you should hear a “clicking” sound. If you do not, turn off the control and check that the unit is plugged in and that the fuse or circuit breaker is not blown or tripped.

Within a few moments, enough gas will have traveled to the burner to be able to light. When the burner lights, turn the burner control to any position to adjust the flame size.

Setting the proper height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy.

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Surface Cooking Tips

•Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure more even heating within the utensil and reduce the likelihood of burning or scorching the food.

•Reduce the flame if it is extending beyond the bottom of the utensil. A flame that extends along the sides of the utensil is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy.

•Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food cooks just as quickly at a gentle boil as it does at a rolling boil. Maintaining a higher boil than is necessary wastes energy, cooks away moisture, and causes a loss in food flavor and nutrient level.

•The minimum utensil diameter recommended is 6”(15 cm). Utensils as small as 4”(10 cm) is possible but not recommended.

TEMPERATURE SETTING GUIDELINES*

HEAT SETTING	USE
Simmer	Melting small quantities.
	Steaming rice.
Simmer	Simmering small quantities, sauces.
Low	Melting large quantities
Low - Med	Low-temperature frying. (eggs, etc.)
	Simmering large quantities
	Heating milk, cream sauces, gravies, puddings.
Med	Sauteing and browning
	Braising, pan-frying
	Maintaining slow boil on large quantities.
Med-HI	High-temperature frying.
	Pan broiling
	Maintaining fast boil on large quantities
HI	Boiling water quickly.
	Deep-fat frying in large utensil

*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.

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Griddle/Simmer Plate

Turning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas valve. The griddle has a power “ON” light which glows when the griddle thermostat is turned on. The light cycles on and off with the burner.

Griddle/Simmer Plate Operation

•Turn the griddle control knob to desired temperature setting. Wait until light cycles off for indication that the desired temperature has been reached.

•Always turn off when not in use, or lower the heat between cooking loads.

Cooking Tips

•Wait until light cycles off for indication that the desired temperature has been reached.

•Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish and sandwiches. This will help reduce sticking. Meats usually have enough natural oils.

•Remove food particles with a metal spatula during cooking to make the cleanup easier and to avoid including those particles in the food.

•Do not overheat the griddle. Turn it off when not in use, or lower heat between cooking loads.

•After using and cleaning the griddle, the surface should be wiped with a light film of cooking oil to protect the finish from rust and corrosion.

Griddle Cooking Chart

Food	oF	oC
Eggs	250-300	121-149
Bacon	325-350	163-177
Pancakes	375-400	191-205
French Toast	400	205
Fish Fillets	300	149
Hamburger	350	177
Steaks	350	177

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Grill Operation

•Turn on kitchen ventilation product. •Turn grill control knob to HI. •Preheat on HI for 5 to 10 minutes. •Place food on grill, cook as desired.

Grill Cooking Tips

•When grilling chicken, roasts, well done steaks or chops and thick pieces of meat, sear on HI. Then, reduce the heat setting to prevent excessive flare-up. This will allow the food to cook through without burning the outside.

•After steaks, chops, or hamburgers have been allowed to sear for approximately 1 minute, you may slide a spatula under the meat and turn it approximately 900 so that a waffle pattern will be seared onto the food.

•Use a metal spatula instead of tongs or a fork to turn the meat. A spatula will not puncture the meat allowing juices to escape.

•Turn the meat over only once. Juices are lost when steaks, chops or hamburgers are turned several times. The best time to turn the meat is after the juices have begun to bubble to the surface.

•To test for doneness, make a small slash in the center of the meat, not the edge. This will prevent loss of juices.

•Occasionally there may be flare-ups or flames above the grill due to drops of fat falling onto the flame spreader. It is normal to have some flare-up during grilling. Use a long handled spatula to move food to another area until the flames subside.

Grill Cooking Chart

FOOD	WEIGHT	FLAME	TOTAL SUGGESTED	SPECIAL INSTRUCTIONS
	OR	SIZE	COOKING TIME	AND TIPS
	THICKNESS
Beef
Hamburger	1/2-3/4”	Med	8-15 minutes	Grill, turning once when
	(1.3-1.9cm)			juices rise to the surface.
				We recommend that ground
				chuck be used for
				hamburgers, as it will give
				you a juicer hamburger than
				ground round. Do not leave
				hamburgers unattended
				since a flare-up could occur
				quickly.
Steaks
Rib, Club,
Porterhouse,
T-Bone
Sirloin
Rare	1”(2.5 cm)	High	8-12 minutes	Remove excess fat from
(1400F/600C)	1 1/2”	High	11-16 minutes	edge. Slash remaining fat at
	(3.8 cm)			2” (5.1 cm) intervals to keep
				edges from curling. Grill,
Medium	1”(2.5 cm)	Med	12-20 minutes	turning once.
(1600F/710C)	1 1/2”	to High	16-25 minutes
	(3.8 cm)
Well-done	1”(2.5 cm)	Med	20-30 minutes
(1700F/770C)	1 1/2”	to High	25-35 minutes
	(3.8 cm)
Tenderloin	5 pounds	High	30-40 minutes	Remove surface fat and
	(2.3 kg)			connective tissue. Fold over
				thin end to form uniformly
				thick piece. Bind with string.
				Grill turning to brown evenly.
				Brush often with melted
				butter, margarine or oil.
				Cook until rare.

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