OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SE501
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.
The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
The appliance must be installed in an adequately ventilated room.
If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping. This appliance is heavy and care must be taken when moving it.
Do not attempt to lift or move this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the packaging.
Do not allow children to sit or climb on the drop down doors.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system.
This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Do not leave the grill pan handle in position when grilling as it will become hot.
Always support the grill pan when it is in the withdrawn or partially withdrawn position.
Always use oven gloves to remove and replace the grill pan handle when grilling.
Always use oven gloves to remove and place food in the oven.
Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.
The handles of saucepans, which are smaller than the heated area on the hob, will become hot.
Ensure your hand is protected before handling the pan.
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
Extreme care must be taken when using a ceramic hob scraper.
Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
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CONTENTS
FOR THE USER
Important Safety Information |
2 |
Description of the Appliance |
4 |
Getting to Know Your Appliance |
5 |
The Control Panel |
5 |
Before Using the Appliance |
6 |
Rating Plate |
6 |
Preparing to Use your Appliance |
6 |
Control Panel Indicator Neon(s) |
6 |
Condensation and Steam |
6 |
Cookware |
6 |
Grill and Oven Furniture |
6 |
The Ceramic Hob |
7 |
Using the Hob |
7 |
Recommended Saucepans |
7 |
Hints and Tips |
7 |
The Dual Grill |
8 |
Using the Grill |
8 |
Things to Note |
8 |
The Grill Pan and Handle |
8 |
Hints and Tips |
9 |
Grilling Chart |
9 |
The Top Oven |
10 |
Using the Top Oven |
10 |
Things to Note |
10 |
To Fit the Top Oven Shelf |
10 |
Hints and Tips |
11 |
The Main Oven |
12 |
Using the Main Oven |
12 |
Things to Note |
12 |
To Fit the Main Oven Shelves |
12 |
Hints and Tips |
13 |
Oven Cooking Chart |
14 |
Roasting Chart |
15 |
Defrost Feature |
16 |
Using Defrost Feature |
16 |
Things to Note |
16 |
Hints and Tips |
16 |
Care and Cleaning |
17 |
Cleaning Materials |
17 |
Cleaning the Outside of the Appliance |
17 |
Cleaning the Control knobs and Handles |
17 |
Cleaning the Ceramic Hob |
17 |
Hints and Tips |
19 |
Cleaning the Grill and Oven Furniture |
19 |
Cleaning Inside the Grill and Oven |
|
Compartments |
20 |
Cleaning the Door(s) |
20 |
Something Not Working? |
23 |
Service and Spare Parts |
24 |
Guarantee Conditions |
25 |
FOR THE INSTALLER
Technical Details |
26 |
Installation Instructions |
27 |
To help you the following symbols will be found in the text.
Safety Instructions.
Hints and Tips
Please read the instruction book carefully before use and retain for future reference.
AT THE END OF THE APPLIANCE'S LIFE
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Control Panel
Dual Grill / Top Oven
Main Oven
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A B C D
E F
FEATURES
A- Hotplate Controls
B- Top Oven/Grill Control
C- Main Oven Control
D- Hotplate Controls
E- Top Oven/Grill Indicator Neon
F- Main Oven Indicator Neon
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BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the main oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf (for grilling only)
2 straight shelves (for fan oven cooking)
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THE CERAMIC HOB
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
USING THE HOB
•To operate the hotplates turn the control knobs in either direction to vary the heat setting.
•The highest number represents the hottest setting and the lowest number represents the coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.
Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE:
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.
•Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings.
•Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
•Never leave the hotplates ON when not covered with a saucepan.
•Ensure that the hob and saucepans are clean and dry before the start of cooking.
•Follow the cleaning instructions very closely to keep the hob looking like new.
•If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.
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THE DUAL GRILL
CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING THE DUAL GRILL
•Turn the top oven/grill control clockwise to the full
power setting ( 
), then turn down as necessary.
•
•
•
The grill settings are as follows:-
(
) Full grill area at ¼ power.
(
) Centre grill area at full power.
( |
) Full grill area at full power. |
THINGS TO NOTE
•Do not leave appliance unattended when grill is in use.
•Some smoke from fat splashes may be evident as the grill cleans itself.
•The Top oven cannot be operated when the grill is in use.
The grill door must be left open when grilling.
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
Protect your hands when removing the grill pan handle.
Always remove the grill pan handle during grilling.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.
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HINTS AND TIPS
•Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
•Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
•When toasting bread, use the shelf in position 1 with the grid in the ‘high’ position.
•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
•Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.
•The food should be turned over during cooking as required.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
POSITION
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME (mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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