600 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL
BS 615 SO
TECHNICAL DETAILS
MODEL NO. BS 615 SO
Voltage: |
230/240 Volts AC 50 Hz |
Wattage: |
2.4/2.6kW |
Height: |
595 mm |
Width: |
595 mm |
Depth: |
545 mm |
|
(excluding handles and knobs) |
Weight: |
37kg |
This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 |
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3 |
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Things You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Getting Things Ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Choice of Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Preparing Cabinet for Fitting Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Recommended Cabinet Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 How to Finish Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Making the Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
To Remove Cover of Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Connecting to the Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Connecting to a Hob or Cooker Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Checking Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
General Notes on Using your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Control Panel Indicator Neon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
The Oven Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Uses of the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Selecting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3
CONTENTS
The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To Fit the Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Uses of Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Selecting Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Thermal Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning Inside the Oven/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 31 Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker.
In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. PLEASE MAKE SURE YOU READ
THEM CAREFULLY. Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for future reference. Should the cooker be sold, or transferred to another owner, or should you move house and leave the cooker, always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must be taken when moving it.
Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used.
Do not try to move the cooker by pulling the door handles.
The cookermustbebeinstalledinstalledaccording to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/ competent person.
It is dangerous to alter or modify the specifications of the cooker in any way.
After installation, please dispose of the packaging with due regard to safety and the environment.
DURING OPERATION
Do not use this cooker if it is in contact with water. Never operate it with wet hands.
This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls.
Caution accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Take great care when heating fats and oils as they will ignite if they become too hot.
This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
Takecarecareto tof llowfollowthe recommendationsthe
given for tending the food when grilling. Use the handle provided in the recommended way.
Do not leave the handle in position when grilling as it will become hot.
Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle when grilling.
Recommendations given on page 21.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.
6
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 27.
Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements.
Always stand back from the cooker when opening the door to allow any build up of steam or heat to release.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
GENERAL
Under no circumstances should repairsbebecarriedoutoutby inebyxperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 34 of this book.
Do not stand on the cooker.
Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this cooker in accordance with the instructions given in this book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Consumer Care Department
Telephone: (01635) 525542
7
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
lThis cooker must be installed by a qualified electrician/competent person. Safety may be impaired ifif iinstallationisis not carried out in accordance with these instructions.
lThis cooker must be earthed.
lDo not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 8).
lBefore connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. The rating plate can be seen by opening the oven door and looking below the oven door seal.
lDo not alter the electrical circuitry of this cooker.
THINGS TO NOTE
lThis cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3 and 4) without any modification to the cabinet.
lIf your cabinet interior dimension is between 565-570.mm the oven may still be fitted. However, a minor modification to the cabinet will be required.
lThe dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.
lEnquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations.
lThe cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency.
lTo protect the hands wear gloves when lifting the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
lThere are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions.
a)It is recommended that this appliance is wired with suitably rated cable (min 13 A), into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral, located within 2m of the appliance. If this fixed wiring circuit is only supplying the cooker, then a fuse of 13A (( ororcircuit breaker )) should be incorporated. When the circuit combines oven and hob, then wire and fuse rating should be increased accordingly.
Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-
b)If you wish to connect an oven and a hob to a cooker point you can:-
i)By connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a control panel. In this case the cooker should be operated from 6mm² twin core, and earth, PVC insulated multicore cable. See Fig. 1.
Fig.1
8
ii)By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in
(a)above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on page 8 must be used. See Fig. 2.
NOTE: 13 amp cable is not suitable for connecting this application.
Fig.2
NOTE: It is good practice to:
lFit an Earth Leakage Circuit Breaker to your house wiring.
lWire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
lMake sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 3 and 4.)
lIf the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.
lThe cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.
9
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built Under Installation |
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600 |
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560 min |
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570 max |
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550 min |
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Cross section |
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570 |
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through |
595 |
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5 |
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cabinet showing |
600 |
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5 |
oven positioned |
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595 |
570 |
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5 |
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585 |
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540 |
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5 |
540 |
5 |
600 min |
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Cross section |
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through |
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cabinet showing |
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oven positioned |
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560 min |
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570 max |
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Recommended2000 |
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550 min |
Fig.4 |
Built In Installation |
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10 |
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HOW TO FINISH UNPACKING
lPlace packed cooker next to the cabinet in which it will be installed.
lRemove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet.
lEnsure the owner is given these operating instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to assemble them before starting to install the oven:-
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work
PREPARING CABLE
We recommend you use a new length of cable to ensure your safety.
lEnsure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.
lScore, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.
lCarefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live and neutralwires,ititmightcutcutintointotheirtheirsheathing) to the cuts already made.
lCarefully prise open the sheathing at each end of the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the cooker, remove mains input terminal cover to gain access to terminal block.
lFirst remove retaining screw with pozidrive screwdriver. See Fig. 5.
Pozidrive
Screwdriver
Fig.5
lPrise cover loose using screwdriver in position
(1)then lever off with screwdriver in position (2) at either side. See Fig. 6.
(2)
Terminal (1)
Screwdriver
Fig.6
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lLift cover and remove screw from cable clamp. See Fig. 7.
Cable
Clamping
Block
Fig.7
CONNECTING TO THE MAINS TERMINAL
Warning: This cooker must be earthed.
lMake connection as shown in Fig. 8 by proceeding as follows:-
Fig.8
lPreform wires to the appropriate shape to suit fitting into the mains terminal block.
lStrip inner insulation on wires using wirestrippers.
lTwist the bared wires using pliers.
lCut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.
lClamp bare wires into the relevant terminal and check they are held by tugging each one in turn.
lClamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.8.
lPlace fuse/ miniature circuit breaker in circuit and switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
lEither follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.
Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot.
CHECKING ELECTRICAL CONNECTIONS
lConfirm the cooker is correctly connected by switching on and observing the various oven functions indicators.
lThe electronic timer will flash on and off.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting.
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