READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide
Model 7091W
•3 COOKING SYSTEMS: BAKE, BROIL AND SLOW COOK
•SIGNAL LIGHT INDICATES WHEN OVEN IS IN USE
•REMOVABLE DOOR FOR EASY CLEANING
•6 RACK POSITIONS
•ACCESSORIES INCLUDE WIRE RACK, BAKE/BROIL PAN AND BROIL INSERT
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
•Read all instructions before using appliance.
•Do not touch hot surfaces. Use handles or dials and oven mitts.
•To protect against electrical shock do not immerse cord, plug, or appliance in water or other liquid. See cleaning instructions.
•This appliance is not for use by children.
•Close supervision is necessary when any appliance is used near children.
•Never leave appliance unattended when broiling.
•Do not clean with metal scouring pads. Pieces of the pad may break off and touch electrical parts, creating a risk of electric shock.
•Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or removing parts and before cleaning the appliance.
•To disconnect, turn selector dial to OFF position then remove plug from wall outlet.
•Do not operate any damaged appliance. Do not operate with a
damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Contact Consumer Service for return authorization, examination, repair or adjustment.
•When using this appliance, provide at least four inches of space above, behind, and on both sides for air circulation.
•The use of attachments not recommended by Toastmaster Inc. may cause injuries.
•Do not use outdoors or while standing in a damp area.
•Do not let cord hang over edge of table or counter, or touch hot surfaces.
•Do not place on or near a hot gas or electric burner, or in a heated oven.
•Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
•Use extreme caution when removing the bake/broil pan or disposing of hot grease.
•When broiling, the bake/broil pan and broil insert must be used.
•Do not use appliance for other than intended use.
•Do not store any item on top of the appliance.
•Do not use on surface where heat may cause a problem.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution are necessary. Also the cord must be: (1) marked with an electrical rating of 125V and at least 13A, 1625W, and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
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POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your oven may not operate properly. It should be operated on a separate electric circuit from other operating appliances.
GETTING TO KNOW YOUR CONVECTION OVEN-BROILER
A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting. Your Toastmaster® convection oven can bake, roast, broil, and dehydrate. The slow cook cycle cooks similar to a crock pot.
1. |
Control |
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Panel |
2. |
Selector Dial |
3. |
Temperature |
|
Control Dial |
4. |
Indicator |
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Light |
FIGURE 1
4. |
Shelf |
1. Top |
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Heating |
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positions |
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Elements |
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1 and 2 |
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5. |
Shelf |
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positions |
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3 and 4 |
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6. |
Shelf |
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positions |
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5 and 6 |
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FIGURE 2 |
2. Bottom Heating |
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Elements |
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3
1. Wire Rack (P/N 21506)
2. Broil Insert |
Bake/Broil |
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(P/N 21507) |
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Assembly |
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3. Bake/Broil Pan (P/N 21508)
FIGURE 3
1.Wire Rack
(Shelf positions 1, 3, 5)
2.Wire Rack Inverted (Shelf positions 2, 4, 6)
FIGURE 4
SELECTOR DIAL
The oven has four different settings: OFF, BAKE, SLOW COOK and BROIL. Turn dial to indicator line above dial to select setting. The convection fan is on in all modes.
TEMPERATURE CONTROL DIAL
Your oven has an adjustable temperature control dial with temperatures 200°-450°F. This allows you to prepare recipes according to package or recipe directions.
INDICATOR LIGHT
Once the oven is preheated (approximately 10 minutes), the light will continue to turn on and off as the elements cycle indicating the oven is maintaining your preselected temperature.
NOTE: During SLOW COOK, the indicator light will remain on.
HEATING ELEMENTS
On the SLOW COOK setting, constant low wattage heat is provided by the top and bottom elements. On the BAKE setting the top and bottom elements will turn off and on as the thermostat cycles to control the cooking temperature. On the BROIL setting only the upper elements cycle on and off. The indicator light will cycle on and off with the thermostat.
NOTE: Some elements will appear black during certain heating functions. This is normal.
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