READ AND SAVE THESE INSTRUCTIONS
Corner Bakery Bread and Dessert Maker
Use and Care Guide |
?? QUESTIONS ?? |
|
Models 1170S and 1183 |
||
Before Contacting Your Retailer Call |
||
|
||
|
TOLL-FREE 1-800-947-3744 |
|
|
and talk to one of Toastmaster’s Experts. |
WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death.Please follow all safety instructions.
P/No.:3828FB3108E
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
CORNER BAKERY BREAD AND DESSERT MAKER INTRODUCTION
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Program Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
BREAD AND DOUGH
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Recipe Book
BUTTER
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Recipe Book
DESSERT
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Recipe Book
CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
BEFORE CALLING FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Bread and Dough Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Checklist for Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Dessert Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
- 2 -
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following:
1.Read all instructions before using this appliance.
2.To protect against electric shock do not immerse cord, plug, or appliance in water or other liquid (see instructions for cleaning).
3.Do not touch hot surfaces. Always use oven mitts when handling the hot pan, dessert or bread.
4.Close supervision is necessary when this appliance is used near children.
5.This appliance is not for use by children. Keep out of reach of children.
6.Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or removing par ts.
7.Avoid touching moving parts. Do not insert hand into the pan during operation.
8.Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, electrical or mechanical adjustment.
9.Do not use outdoors or while standing in damp area.
10.Do not let cord hang over edge of table or counter or touch hot surfaces.
11.Do not place on or near hot gas or electric burner or in a heated oven.
12.To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on the cord.
13.Do not use appliance for other than intended use.
14.This product is intended for household use only.
15.Use of accessory attachments not recommended by Toastmaster Inc. may cause injuries.
16.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
17.Bread and Dessert Maker must be placed at least 4 inches (10.2 cm) from walls and edge of counter.
18.Do not cover Bread and Dessert Maker with anything which would prevent the steam escaping. This may cause warpage, discoloration, malfunction or even fire.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY.
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your Bread and Dessert Maker may not operate properly. The Bread and Dessert Maker should be operated on a separate electrical circuit from other operating appliances.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.Do not attempt to defeat this safety feature.
- 3 -
BEFORE YOUR FIRST USE
Carefully unpack the Bread and Dessert Maker removing all packaging materials.To remove any dust that may have accumulated during packaging, wash the pan, kneading blade, lid and cup. Do not immerse pan. (See cleaning instruction on page 16.) Wipe the outside of the machine with a damp cloth.Do not use harsh or abrasive cleaners on any part of the Bread and Dessert Maker.
Place the Bread and Dessert Maker on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it.
Plug the Bread and Dessert Maker into a 120 V - 60 Hz outlet.
IMPORTANT SAFETY TIPS
•Unplug unit and allow to cool before cleaning.Remove any flour, bread crumbs or other materials from the inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner.
•The bread maker will bake up to a 2 pound loaf of bread.Do not put a larger quantity of ingredients into the pan than recommended.If you do so, the bread may not mix or bake correctly and the bread maker may be damaged.The maximum amount of flour to be used is as follows:
BAKE settings - approximately 4 cups
Prepackaged bread mixes - 4 cups
DOUGH setting - 4 2/3 cups
•The dessert recipes have been developed specifically for the Toastmaster” Bread and Dessert Maker.We do not recommend using more or less ingredients than specified in each recipe.
•Handle hot pan with care using pot holders or oven mitts. Remove the pan by pulling straight up on the handle. Do not turn or shake the pan while taking it out.If the pan is damaged or bent, the temperature sensor will not work properly.
POWER OUTAGE
During the bread programs if the machine loses power before the second rise, you can try starting the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the pan and place in an oven-safe baking container. Allow to double in size and place in a preheated 350°F/177°C oven for 30-45 minutes or until done.The bread should sound hollow when tapped on the top of the loaf when it is done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.
Should a power outage occur during the dessert program, provided it has not begun to bake, you can try starting the program from the beginning.This may not always produce an acceptable result.
- 4 -
BREAD AND DESSERT MAKER INTRODUCTION
n Parts and Accessories
- 5 -
n Control Panel
TIMER
Press TIMER pad to delay program.The time will advance in 10 minute intervals from 4:10 to 13:00 hours. This timer cannot be used on Butter or Dessert programs.
DELAY TIMER
INDICATOR
After setting the delay timer for bread or dough only, press the START pad.The colon will blink.
DISPLAY WINDOW
Indicates the number of program, crust color (if making bread), and amount of time left for completion of program.Indicates display signals. (See
page 9 for bread or dough programs, page 12 for butter program and page 14 for dessert program).
PROGRAM SELECT
Press name of program until correct number is displayed.
START
After selecting the program, the baking control and timer (if needed), press to start the program or timer count down.
STOP
Press for more than 2 seconds during the cycle to cancel a program.
BAKING CONTROL
Press to select dark, medium or light crust for bread programs only. Use light crust for breads high in sugar.
When a Bread and Dessert Maker is packaged for shipment, a clear plastic film is placed over the control panel as protection.This film may either be removed or left on. You may choose to leave it on, but it will come off with use.
PROGRAM If you want to cancel the selected program, press the STOP pad and hold it down CANCEL for more than 2 seconds at any time during the cycle.
PROGRAM SELECT RECALL
If you have started the Bread and Dessert Maker and are not sure which program you have selected, you may recall this information. Press and hold the start pad at anytime.The number of the program and the crust color selection (if making bread) will appear in the display window.
- 6 -
n Basic Features
1
2
3
4
5
6
7
- 7 -
n Program Specifications
|
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
|
|
|
Basic |
Sweet |
Whole Wheat/ |
Insta |
Dough |
Butter |
Dessert |
|
|
|
|
|
French |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
delay timer |
4:10-13:00 |
4:10-13:00 |
4:10-13:00 |
4:10-13:00 |
4:10-13:00 |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
2 |
preheat |
— |
— |
20 min |
— |
— |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
3 |
mix |
2 min |
2 min |
2 min |
2 min |
2 min |
— |
2 min |
|
|
|
|
|
|
|
|
|
|
|
4 |
1st knead |
5 min |
5 min |
11 min |
5 min |
4 min |
— |
13 min |
|
|
|
|
|
|
|
|
|
|
|
5 |
display time |
— |
— |
— |
— |
— |
— |
1:48 |
|
for beep to stir* |
|||||||||
|
|
|
|
|
|
|
|
|
|
6 |
rest |
5 min |
5 min |
50 min |
5 min |
5 min |
— |
25 min |
|
|
|
|
|
|
|
|
|
|
|
7 |
2nd knead |
12 min |
12 min |
12 min |
7 min |
12 min |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
8 |
display time |
— |
3:25 |
2:34 |
1:45 |
— |
— |
1:20 |
|
for beep to add** |
|||||||||
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
9 |
1st rise |
40 min |
40 min |
20 min |
13 min |
40 min |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
10 |
punch |
4 sec |
4 sec |
4 sec |
4 sec |
4 sec |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
11 |
2nd rise |
26 min |
26 min |
15 min |
— |
— |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
12 |
punch |
4 sec |
4 sec |
4 sec |
— |
— |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
13 |
3rd rise |
60 min |
60 min |
40 min |
52 min |
— |
— |
— |
|
|
|
|
|
|
|
|
|
|
|
14 |
bake/cook |
50 min |
50 min |
50 min |
35 min |
— |
— |
55 min |
|
|
|
|
|
|
|
|
|
|
|
15 |
cool |
20 min |
20 min |
20 min |
— |
— |
— |
20 min |
|
|
|
|
|
|
|
|
|
|
|
16 |
churn |
— |
— |
— |
— |
— |
30 min |
— |
|
|
|
|
|
|
|
|
|
|
|
17 |
end |
end |
end |
end |
end |
end |
end |
end |
|
|
|
|
|
|
|
|
|
|
|
18 |
TOTAL |
3:40 |
3:40 |
4:00 |
1:59 |
1:03 |
:30 |
1:55 |
|
|
|
|
|
|
|
|
|
|
|
19 |
hold warm |
3 hours |
3 hours |
3 hours |
3 hours |
— |
— |
— |
|
|
|
|
|
|
|
|
|
|
*The Dessert program will beep 2 times when the display reads 1:48 as a reminder to stir the ingredients. At 1:20 it will beep 4 times to add ingredients. When baking/cooking is complete it will beep 8 times and the display will read 0:00.Remove and follow recipe directions for cooling.
**The Sweet, Whole Wheat/French, Insta and Dessert programs will beep to tell you when to add additional ingredients, i.e.raisins or nuts, in specialty breads or when to stir or add ingredients in desserts.
The beeper sounds 4 times when bread baking is complete. Cooling then begins on all cycles except the Insta program which immediately goes into the hold warm process. If you want to serve bread that has just been baked, press STOP pad and remove.When the cooling process is complete, the beeper sounds 8 times and [:H] is displayed.You may remove the bread or leave it in the bread machine. If left, it will automatically be kept warm for up to 3 hours during the hold warm process on all bread cycles.
- 8 -
Loading...