Owner’s Manual with Recipes
DEEP FRYER
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1
2
Read all instructions, product labels and warnings before using the Deep Fryer.
This appliance uses hot oil; it is very important to make sure the unit is placed in a safe place while in use or while the oil is still hot. Make sure the cord
is not loose nor presents the possibility of someone tripping over it.
3 DO NOT MOVE THE DEEP FRYER WHEN OIL IS HOT OR DURING COOKING. Extreme caution must be used when moving an appliance containing hot oil.
4 CLOSE SUPERVISION IS NECESSARY WHEN THE APPLIANCE IS IN USE OR WHEN THE OIL IS HOT.
5 Do not touch hot surfaces. Always use oven mitts when handling hot surfaces; and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before adding or removing parts.
6 Disconnect the Deep Fryer from the wall outlet when the unit is not in use and before cleaning. NOTE: To disconnect, turn the control to the OFF “Ø” then remove plug from wall unit.
7 To protect against risk of electrical shock, do not immerse the appliance or plug in water or other liquids.
8 This appliance should not be used by children. Close supervision is always necessary when this or any other appliance is used near children.
9
10
Do not operate this or any appliance with a frayed or damaged cord or plug.
If the power supply cord of this appliance is damaged, it must only be replaced in a repair shop appointed by the manufacturer because special tools are required.
11 Do not use attachments not recommended by the manufacturer. They may cause fire, electrical shock or injury.
12 Do not use outdoors or for commercial purposes. Do not use this appliance for other than the intended use.
13 Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
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15
Do not place the appliance near a hot gas or electric burner or in a heated oven.
Do not place any items on top or next to this appliance at any time. To prevent a fire, keep this appliance clear of contact with any flammable materials including curtains, draperies, walls, plastic materials, etc., at all times.
16 Do not place any flammable materials in or close to the Deep Fryer, such as paper, cardboard or plastic.
17 Oversized foods must not be inserted into the Deep Fryer as they may create a fire.
18 Do not clean with metal scouring pads or any abrasive materials. (Pieces can break off the pad and touch electrical parts resulting in a risk of electrical shock).
19
20
DO NOT USE WITH AN EXTENSION CORD.
Be sure handles are properly assembled to basket and locked in place. See detailed instructions.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY
READ AND SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . INSIDE FRONT COVER
GETTING STARTED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
DEEP FRYER FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . 4
LET’S FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
DEEP FRIED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . 5
AFTER THE FOOD IS FRIED . . . . . . . . . . . . . . . . . . . . . 7
COOKING GUIDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
TAKING CARE OF YOUR DEEP FRYER . . . . . . . . . . . . . . . . 10
HOW TO REPLACE THE FILTERS . . . . . . . . . . . . . . . . . . . 10
CLEANING THE DEEP FRYER. . . . . . . . . . . . . . . . . . . . . 11
CLEANING THE LID. . . . . . . . . . . . . . . . . . . . . . . . . . . 11
STORING THE DEEP FRYER . . . . . . . . . . . . . . . . . . . . . 12
TROUBLESHOOTING – PROBLEMS . . . . . . . . . . . . . . . . . . . 12
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
DEEP FRIED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . 13
FRENCH FRIED ONION RINGS OR SHOESTRING ONIONS . . . 14
DEEP FRIED SWEET POTATOES . . . . . . . . . . . . . . . . . . . 14
POTATO PUFFS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
POTATO CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
FRIED POTATO BALLS . . . . . . . . . . . . . . . . . . . . . . . . . 17
DEEP FRIED FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
MARINATED DEEP FRIED FISH. . . . . . . . . . . . . . . . . . . . 19
FISH AND CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
DEEP FRIED OYSTERS . . . . . . . . . . . . . . . . . . . . . . . . 21
DEEP FRIED STUFFED SHRIMP . . . . . . . . . . . . . . . . . . . 22
PURÉED VEGETABLE FRITTERS . . . . . . . . . . . . . . . . . . . 23
SHRIMP FRITTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
EGGPLANT FRITTERS . . . . . . . . . . . . . . . . . . . . . . . . . 25
FRITTER BATTER FOR VEGETABLES, MEAT AND FISH. . . . . . 26
BOUND BREADING . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
SWEET MILK DOUGHNUT HOLES . . . . . . . . . . . . . . . . . . 27
SWEET AND SOUR MEATBALLS . . . . . . . . . . . . . . . . . . . 28
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Getting Started
1 |
Remove the deep fryer from the box and |
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remove the large peel-away illustrated |
label on the front and side of the unit.
2 |
Place the fryer on a counter where the plug |
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will reach an outlet. DO NOT plug the |
machine into the wall outlet yet.
3 Raise the basket handle to the highest, horizontal position (a click 
sound will be heard). 
Open the lid and lift the basket 
out of the fryer. Remove all printed documents and any documents from the basket.
2
4 |
Clean the frying basket and cooking pot with hot water, |
a small amount of dishwashing liquid and a non-abrasive |
sponge or cleaning pad.
5 |
Never immerse the body of the unit in water. Wipe the inside |
of the lid and outer housing with a clean, damp cloth. |
6 |
Dry the unit thoroughly before using. Set the basket aside. |
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DO NOT yet place the basket into the fryer. |
You’re Ready to Start!
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Know Your Sunbeam® FryRight™ Deep Fryer
C
D
A
E
B
L
F
H
I
J K
G
A.Double Filtration System
B.Condensation Drip Tray
(on reverse side of unit)
C.Viewing Window
D.Basket Lowering Button
(push button when handle is in horizontal, locked position to lower basket)
E.Basket Control Handle
(lift up to raise basket)
F.Timer (Model 3247 Only)
G.Adjustable Thermostat
H.Cord Storage (on reverse side of unit)
I.Temperature Indicator Light
J.Power “On” Light
K.On/Off Switch
L.Lid Release Button
4
Let’s Fry
The simplest way to learn how to fry foods is to follow a basic recipe. The following recipe is easy and delicious.
Before you begin, make sure you have
the following measuring equipment: |
9 |
Liquid measuring cups
Dry measuring cups
Measuring spoons
You will need the following ingredients:
Deep Fried Chicken
1 chicken, |
1 teaspoon chicken |
cut into pieces |
seasoning |
2 cups flour |
1 tablespoon salt |
9 cups oil |
1 teaspoon pepper |
IMPORTANT: Use a good quality vegetable oil, pure corn or light olive oil. We do not recommend using oils that deteriorate quickly like sunflower oil, lard or drippings. Deep frying foods in butter or margarine is not recommended because of lower smoking temperatures.
Now let’s try a simple, but delicious recipe.
5
Deep Fried Chicken
IMPORTANT: Never fill the basket more than 2/3 full of food (1/2 is best), since this will cause the temperature of the oil to decrease below the optimal frying temperature and result in foods that are not as light or crispy as they can be.
1. Pour 9 cups oil into the pot.
2. Wipe the inside of the viewing window with a little oil to prevent condensation.
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3. Season the chicken with salt and pepper. In a plastic bag, pour the flour, chicken seasoning and 1 teaspoon salt.
4.Place 5 pieces of chicken into the bag and shake until the pieces are well covered. Repeat this step until all the pieces are well covered.
5.Place chicken into the basket. Place the bigger pieces of chicken in the basket first, followed by the smaller pieces.
6.Make sure the food is as dry as possible, water will cause the oil to splatter. Place the basket back into the pot and gently close the lid.
IMPORTANT: DO NOT lower the basket yet.
7.Plug the power cord into the wall outlet.
8.Turn the Main Power to “ON.”
Both the red power and yellow temperature lights will turn on. Adjust the dial thermostat to the desired temperature 350°F.
9. You need to pre-heat the oil in the deep fryer for 15 minutes before the first batch of food is cooked. You do not need to pre-heat for consecutive uses. When the desired temperature is reached, the yellow temperature light will turn off.
10.Press the button on the handle and gently begin to lower the basket. Cook the chicken for 15 – 21 minutes or until chicken is cooked
and is golden brown.
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IMPORTANT: During cooking, you may see steam rising through 
the filter vent openings in the top of the lid, this is normal; however, avoid this area while frying.
11.Raise the basket handle to its highest horizontal position (raise the handle until a “click” sound is heard). This will allow straining the oil out of the food, keeping the food in the warming chamber until you are ready to enjoy it.
IMPORTANT: You do not need to open the lid to raise the basket.
AFTER THE FOOD IS FRIED . . .
1.Make sure to turn the unit to the OFF position and unplug the deep fryer.
2.Once you are ready to enjoy the food, press the
Lid Release Button to open the lid.
CAUTION: By pressing the
Lid Release Button the
unit will release hot steam
and de-pressurize the container.
Extreme care should be used to ensure hands and face are clear of the appliance
when steam is released.
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3.Take out the basket and place the food on dishes (or first place on a paper towel to help absorb any excess oil that may remain on the outside of the food).
CAUTION: The basket is very hot. Only carry the basket from the
basket handle.
4.Press the lid release button to fully open the lid. With one hand, gently lift one side and pull up to remove the lid.
CAUTION: Before cleaning the Deep Fryer, always make sure
that it is in the OFF position and disconnected from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a long period of time after use.
Do not attempt to move or carry the fryer while it is hot.
5.Oil can be poured out and strained when the fryer has cooled (you may choose to use the frying basket to hold a strainer/ filter above your storage container as you pour the oil through it). Make sure to snap the lid back in place and close it.
6.A Condensation Drip Tray has been designed into the deep fryer and is located on the backside of the unit just below the lid. The lid has been designed to channel condensation that accumulates on the inside of the lid to the back of the unit and into the Condensation Drip Tray. To empty, simply remove the Condensation Drip Tray and dispose of the water inside.
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COOKING GUIDE
The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried.
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APPROXIMATE |
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COOKING TIME |
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FOOD |
TEMPERATURE |
(MINUTES) |
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Mushrooms |
302°F / 150°C |
3 |
– 4 |
Breaded Chicken |
350°F / 176°C |
15 |
– 21 |
Chicken Strips |
356°F / 180°C |
3 |
– 4 |
Shrimp |
266°F / 130°C |
4 |
– 5 |
Fish Cakes or Balls |
302°F / 150°C |
4 |
– 6 |
Fish Fillets |
370°F / 188°C |
6 – 7 |
|
Fish Fillet in batter |
370°F / 188°C |
4 |
– 6 |
French Fries, thin |
375°F / 190°C |
4 |
– 6 |
French Fries, thick |
338°F / 164°C |
8 – 10 |
|
HINTS . . .
•Select the temperature for frying by taking into account the type and food to be cooked.
•As a general guide, foods that have been pre-cooked in some way do not require as much cooking time than those foods that are completely raw.
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Taking Care of Your FryRight ™ Deep Fryer
How to Replace the Filters
Your carbon filters should last about 5 months. After this time, you’ll need to replace them. To order additional filters, please call
our Customer Service Line at 800-597-5978. Please ask for Model 4990.
1.Unclip and remove the filter cover.
2.Take out both white and black filters and dispose of them.
3.Place the new filters in, always
making sure that the white oil filter rests on the metal surface below the carbon activated filter (black filter).
filter package will
include 2 carbon activated filters (black filter) and 1 white oil filter.
You will only need one of the carbon activated filters at a time; make sure that you keep the
second filter inside the plastic bag 
closed. The carbon activated filter 
needs replacement more often 
than the white filter. 
10
Cleaning the Deep Fryer
CAUTION: Before cleaning the Deep Fryer, always make sure 
that it is in the OFF position and disconnected from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a long period of time after use.
Do not attempt to move or carry the fryer while it is hot.
Empty and clean the condensation tray. Oil can be used several times. Oil should be filtered after each use, however. After removing the oil, the fryer should first be wiped down with absorbent paper.
Then use a damp cloth and a little mild soap.
Finally, use a dry cloth. Do not immerse the fryer in water under any circumstances.
Remove the basket and wash with warm water.
CAUTION: Do not use scrubbing 
brushes, chemical cleaners or any
abrasive materials to clean the unit.
Cleaning the Lid
Press the lid release button to fully open the lid. With one hand, gently lift one side and pull up to remove the lid. The lid can be cleaned in warm soapy water.
CAUTION: Be sure to remove both filters before cleaning the lid.
CAUTION: Do not wash the lid in a dishwasher.
After drying the lid, make sure to snap it back in place and close it.
11
Storing the Deep Fryer
Allow the appliance to cool completely before storing. Store the Deep Fryer in a dry location. The cord can be stored away in the Cord Storage Compartment located in the back of the unit. Keep cord out of reach of children.
If you experience difficulties when operating the Deep Fryer,
review the Troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Customer Service Line at 800-597-5978.
TROUBLESHOOTING
PROBLEM |
POTENTIAL CAUSES |
SOLUTION |
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Release of unpleasant |
The charcoal filter |
Replace the filter |
odors |
is saturated. |
(see Page 10 on How |
|
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to Replace the Filter) |
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The oil is deteriorated. |
Change the oil every |
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10 to 12 fryings. |
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The oil is unsuitable |
Use a good quality |
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for deep frying. |
vegetable oil, |
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sunflower oil, canola oil |
|
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or corn oil. |
Release of steam from under the edge of the lid
A little steam release is normal. If there
is excessive steam escaping, then the lid is not closed properly.
Make sure the lid is fully closed.
Food remains soft and |
Too much food has |
is not crispy on outside |
been fried at the |
|
same time. |
Fry food in smaller quantities (especially frozen food).
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Recipes
DEEP FRIED CHICKEN
1 chicken cut into pieces
2 cups flour
9 cups oil
1 teaspoon chicken seasoning
1 tablespoon salt
1 teaspoon pepper
1.Pour 9 cups of oil into deep fryer.
2.Preheat deep fryer to 350°F.
3.Season the chicken with salt and pepper.
4.In a plastic bag, pour the flour, chicken seasoning, salt and pepper.
5.Place 4 to 5 pieces of chicken into the bag and shake until the pieces are well coated.
6.Place the bigger pieces of chicken in the deep fryer basket, followed by the smaller pieces. With the lid closed,
lower the basket into the oil.
7.Cook the chicken for 15 – 21 minutes or until golden brown, lift the handle up to remove basket from oil and let drip to remove excess oil.
YIELD: 4 SERVINGS
13
FRENCH FRIED ONION RINGS OR
SHOESTRING ONIONS
2 large onions
2 cups milk
2 cups water
7 cups oil
1.Skin the onions and cut crosswise into 1/4-inch slices.
2.Combine 1 cup of milk and 1 cup of water.
3.Soak the onions in the milk and water mixture for 1/2 hour.
4.Pour 7 cups of oil into deep fryer.
5.Preheat deep fryer to 350°F.
6.Drain them, spread them on absorbent paper and spread Fritter Batter for Vegetables on the onions. (Recipe on Page 26)
7.Fry in deep fryer for 5 minutes or until light brown.
8.Drain on absorbent paper.
YIELD: 4 SERVINGS
DEEP FRIED SWEET POTATOES
6 large sweet potatoes
7 cups oil
1 tablespoon brown sugar
1 tablespoon salt
1 tablespoon freshly grated nutmeg (optional)
1.Wash the sweet potatoes, then parboil for 15 minutes.
2.Pare and cut them into strips.
3.Pour 7 cups of oil into deep fryer.
4.Preheat the deep fryer to 350°F.
5.Fry the sweet potato strips in the deep fryer for 15 minutes or until they are golden brown.
6.Drain them on absorbent paper.
7.Sprinkle with salt, brown sugar or freshly ground nutmeg.
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YIELD: 6 SERVINGS
POTATO PUFFS
1 cup mashed potatoes (soft at room temperature) 1/2 cup sifted flour
1 teaspoon double-acting baking powder 1/4 teaspoon salt
1 slightly beaten egg
1 teaspoon minced parsley
7 cups oil
1.Pour 7 cups of oil into deep fryer.
2.Preheat the deep fryer to 385°F.
3.Combine 1/2 cup sifted flour, 1 teaspoon double acting baking powder and 1/4 teaspoon salt.
4.Mix in 1 cup mashed potatoes. The potatoes should be soft at room temperature. If they are not, then add a little hot milk or water and beat.
5.Add 1 slightly beaten egg and 1 teaspoon minced parsley.
6.Drop by the spoonfuls into hot oil.
7.Fry for 4 minutes or until golden brown.
8.Drain on absorbent paper.
YIELD: 4 SERVINGS
15
POTATO CHIPS
6 peeled Idaho potatoes
7 cups peanut or corn oil
1.Pour 7 cups of oil into deep fryer.
2.Preheat the deep fryer to 380°F.
3.Using a vegetable slicer, slice the potatoes as thin as possible.
4.Soak the slices in cold water, changing the water twice.
5.Drain and dry well.
6.Divide potato slices into 3 separate portions.
7.Drop the separated slices into the hot oil in a frying basket.
8.With the lid closed, gently shake the basket several times to prevent the chips from sticking together.
9.Cook for 19 – 20 minutes or until they are golden brown.
10.Drain and place on absorbent paper to get rid of any excess oil.
YIELD: 6 SERVINGS
16
FRIED POTATO BALLS
4 medium size potatoes
1/2 cup grated Cheddar cheese 1 teaspoon salt
1/2 teaspoon cayenne pepper 1/2 cup sifted bread crumbs
7 cups oil Flour
2 tablespoons cream
2 tablespoons butter
2 beaten egg yolks
1/2 teaspoon baking powder 1 egg beaten
2 tablespoons water
1.Pour 7 cups of oil into deep fryer.
2.Preheat the deep fryer to 380°F.
3.Peel and mash 4 medium size potatoes.
4.Add the following to the mashed potatoes: 2 tablespoons butter, 2 tablespoons cream, 1/2 cup grated Cheddar cheese,
2 beaten yolks, 1 teaspoon salt, 1/2 teaspoon baking powder and 1/2 teaspoon cayenne pepper.
5.Whip these ingredients until they are light.
6.Shape them into 1 inch balls.
7.Mix together 1 beaten egg and 2 tablespoons of water. Set aside.
8.Roll the balls in flour, then cover in the egg and water mixture.
9.Roll the balls in sifted bread crumbs.
10.Fry for 6 minutes.
11.Drain them on absorbent paper and serve at once.
YIELD: 4 SERVINGS
17
DEEP FRIED FISH
32 small pieces of fish (1 inch x 1 inch)
Fritter Batter for Fish (see recipe in Fritter section)
7 cups oil
Tartar Sauce
4 lemon wedges
1.Pour 7 cups of oil into deep fryer.
2.Preheat the deep fryer to 370°F.
3.Clean and prepare small pieces of fish (1 inch x 1 inch).
4.Dip the fish in Fritter Batter for Fish.
5.Deep fry for 4 – 6 minutes, or until a golden brown. The fish will rise to the surface when done.
6.Drain on absorbent paper. Serve hot with lemon wedges and tartar sauce.
YIELD: 4 SERVINGS
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