Sunbeam FP8920, FP8910, FP8610 User Manual

4 (1)
Sunbeam FP8920, FP8910, FP8610 User Manual

Ellise Stainless Electric

Cookware

Instruction Booklet

This book covers the use and care of the following Sunbeam Electric Stainless Cookware:

FP8610

Ellise Stainless Square

30.5cm (12”) square frypan

FP8910

Ellise Stainless Banquet

38cm (15”) rectangular frypan

FP8920

Ellise Stainless Banquet

38cm (15”) non-stick rectangular frypan

Please read these instructions carefully and retain for future reference.

Contents

Sunbeam’s safety precautions

1

Features of your Sunbeam cookware

 

Ellise Stainless Square (FP8610) 30.5cm

2

Ellise Stainless Banquet (FP8910) 38cm

4

Ellise Stainless Banquet (FP8920) 38cm

6

An introduction to electric cookware cooking

8

Temperature settings of your Sunbeam cookware

9

Using your cookware

11

Care and cleaning

12

Stainless steel cooking surface

13

Teflon Platinum Pro non-stick cooking surface

14

Cooking with your Sunbeam cookware

15

Recipes

17

Sunbeam’s safety precautions

SAFETY PRECAUTIONS FOR YOUR

• Avoid using on metal surfaces e.g. sink,

SUNBEAM FRYPANS.

hotplate.

• Use your frypan at least 200mm away from

• Remove the control probe before cleaning the

walls and curtains.

frypan.

• Do not immerse the control probe in water.

• After cleaning the frypan ensure that the

• If using a plastic spatula do not leave in

control probe inlet area is completely dry

cooking vessel when hot.

before using again.

The frypan must only be used with the control probe provided.

 

Sunbeam are very safety conscious when

• Young children should be supervised to ensure

 

designing and manufacturing consumer products,

that they do not play with the appliance.

 

but it is essential that the product user also

• Do not use an appliance for any purpose

 

exercise care when using an electrical appliance.

other than its intended use.

 

Listed below are precautions which are essential

• Do not place an appliance on or near a hot gas

 

for the safe use of an electrical appliance:

flame, electric element or on a heated oven.

Read carefully and save all the instructions

Do not place on top of any other appliance.

 

provided with an appliance.

• Do not let the power cord of an appliance hang

• Always turn the power off at the power outlet

over the edge of a table or bench top or touch

 

before you insert or remove a plug. Remove

any hot surface.

 

by grasping the plug - do not pull on the cord.

• For safety reasons and to avoid maintenance

• Turn the power off and remove the plug

by unskilled persons, some appliances are

 

when the appliance is not in use and

‘sealed’ using tamperproof screws. Such

 

before cleaning.

appliances should always be returned to the

• Do not use your appliance with an extension

nearest Sunbeam Appointed Service Centre

 

cord unless this cord has been checked

for adjustment or repair if required.

 

and tested by a qualified technician or

• Do not operate any electrical appliance with a

 

service person.

damaged cord or after the appliance has been

• Always use your appliance from a power

dropped or damaged in any manner. If damage

 

outlet of the voltage (A.C. only) marked

is suspected, return the appliance to the

 

on the appliance.

nearest Sunbeam Appointed Service Centre

This appliance is not intended for use by

for examination, repair or adjustment.

 

young children or infirm persons unless

• For additional protection, Sunbeam

 

they have been adequately supervised by a

recommend the use of a residual current

 

responsible adult to ensure that they can use

device (RCD) with a tripping current not

 

the appliance safely.

exceeding 30mA in the electrical circuit

• Never leave an appliance unattended while

supplying power to your appliances.

 

in use.

• Do not immerse the appliance in water

 

 

or any other liquid unless recommended.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

1

Features of your Sunbeam Ellise stainless square frypan – FP8610

Glass lid

Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.

Stainless steel cooking vessel

Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface

– essential for the gourmet cook.

Dishwasher-safe

The pan and lid are dishwasher-safe and fully immersible making cleaning a breeze.

Extra deep cooking vessel

Ideal for cooking foods with a liquid base such as casseroles, pasta, sauces, soups, custards etc.

Unique 1800 watt square die-cast element

The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution.

2

Steam vent

Fixed steam vent controls the moisture level during cooking.

Cool touch handles

Cool touch handles make it safer when shifting your frypan from the kitchen to the table.

Pan tilt lever

When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting.

Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached, and then cycles on and off to indicate that the selected temperature is being maintained.

3

Features of your Sunbeam Ellise stainless rectangular frypan–FP8910

Glass lid

Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.

Stainless steel cooking vessel

Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface

– essential for the gourmet cook.

Dishwasher-safe

The pan and lid are dishwasher-safe and fully immersible making cleaning a breeze.

Extra deep cooking vessel

Ideal for cooking foods with a liquid base such as casseroles, pasta, sauces, soups, custards etc.

Unique 2400 watt rectangular die-cast element

The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution.

4

Steam vent

Fixed steam vent controls the moisture level during cooking.

Cool touch handles

Cool touch handles make it safer when shifting your frypan from the kitchen to the table.

Pan tilt lever

When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting.

Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.

5

Features of your Sunbeam Ellise stainless banquet frypan – FP8920

Glass lid

Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.

Teflon® Platinum Pro™ non-stick cooking surface

Teflon® Platinum Pro™-Professional Use, allows for healthy fat-free cooking

and simple wipe down cleaning. Safe to use with metal utensils.

Extra deep cooking vessel

Ideal for cooking foods with a liquid base such as casseroles, pasta, sauces, soups, custards etc.

Brushed 18/10 stainless steel exterior

Unique 2400 watt rectangular die-cast element

The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution.

Dishwasher-safe

The pan and lid are dishwasher-safe and fully immersible making cleaning a breeze.

6

Steam vent

Fixed steam vent controls the moisture level during cooking.

Cool touch handles

Cool touch handles make it safer when shifting your frypan from the kitchen to the table.

Pan tilt lever

When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting.

Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.

7

An introduction to electric cookware cooking

Congratulations on the purchase of your new Sunbeam cookware.

Over the years we have introduced many innovations in electric cookware and we hope you continue to enjoy cooking meals with our new Ellise Stainless Steel range of electric cookware.

After reading through this book you will soon learn how to get the most from your cookware and how to enjoy the benefits of cookware cooking.

Versatile

Roast the family dinner, grill steaks, simmer casseroles and stir fry vegetables etc. All with minimal mess or fuss.

Economical

Cooks food quickly and uses less power than an ordinary oven or grill.

Total control

The removable control probe has 10 heat settings to give you total heat control, whether cooking delicate pikelets or the family roast.

Easy to clean

Features a fully sealed element, so that the frypan is dishwasher-safe and can be fully immersed in water.

Guaranteed reliability

Your new Sunbeam cookware will give you years of reliable service. It is backed by Sunbeam’s 12 month Replacement Guarantee.

If you have any questions about your Sunbeam cookware or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand – call the Sunbeam office in Auckland on 0800 786 232.

8

Temperature settings of your Sunbeam cookware

Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release makes removal of the probe easy. See figure 1.

 

 

 

 

Figure 1

The numbers on the dial represent the following temperatures approximately.

 

 

 

 

 

DIAL

CELSIUS

FARENHEIGHT

USES

TEMPERATURE

SETTING

(approx)

(approx)

1

100°C

 

Keeping food warm

LOW

2

110°C

 

 

 

 

 

 

 

 

 

 

 

3

125°C

260°F

Simmering, slow cooking

 

4

140°C

285°F

 

 

 

 

 

 

 

 

5

150°C

300°F

Pan frying

MEDIUM

 

 

 

6

160°C

320°F

 

 

 

 

 

 

 

 

7

175°C

350°F

Shallow frying, baking

 

8

185°C

365°F

 

 

 

 

 

 

 

 

9

200°C

390°F

Searing and sealing, roasting

HIGH

10

210°C

410°F

 

 

 

Note: The temperature uses are a guide only and may require adjustment to suit various foods and individual tastes.

When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

Glass Lid

With the lid in place, the frypan can be used as an oven, giving you the versatility to bake cakes, roast larger pieces of beef, lamb and chicken.

The lid also retains heat and moisture when simmering food such as casseroles.

9

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