Southbend SLGB-22SC User Manual

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

OPERATOR’S MANUAL

Marathoner Gold & SilverStar GAS CONVECTION OVENS

SilverStar Models

 

 

 

 

Marathoner Gold Models

SLGB/12CCH

 

SLGS/12CCH

 

 

 

GB/12CCH

GB/22CCH

GS/12CCH

GS/22CCH

SLGB/12SC

 

SLGS/12SC

 

 

 

GB/12PC

GB/22PC

GS/12PC

GS/22PC

SLGB/15CCH

 

SLGS/15CCH

 

 

 

GB/12RT

GB/22RT

GS/12RT

GS/22RT

SLGB/15SC

 

SLGS/15SC

 

 

 

GB/12SC

GB/22SC

GS/12SC

GS/22SC

SLGB/22CCH

 

SLGS/22CCH

 

 

 

GB/15CCH

GB/25CCH

GS/15CCH

GS/25CCH

SLGB/22SC

 

SLGS/22SC

 

 

 

GB/15PC

GB/25PC

GS/15PC

GS/25PC

SLGB/25CCH

 

SLGS/25CCH

 

 

 

GB/15RT

GB/25RT

GS/15RT

GS/25RT

SLGB/25SC

 

SLGS/25SC

 

 

 

GB/15SC

GB/25SC

GS/15SC

GS/25SC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model SLGS/12SC

Model GS/12SC

! WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina,NC 27526

www.southbendnc.com

MANUAL 1181887REV 1

GAS CONVECTION OVENS

$18.00

MANUAL SECTION CO

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

!DANGER

!WARNING

!CAUTION NOTICE

This symbol warns of immediate hazards which will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice which could result in injury or death.

This symbol refers to a potential hazard or unsafe practice which could result in injury, product damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

! WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Keep area around appliances free and clear of combustibles.

Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier.

!WARNING

Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and ventilation air to and from your cooking equipment.

NOTICE

Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.

NOTICE

This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.

PAGE2

OPERATORSMANUAL1181887 REV1

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

TABLE OFCONTENTS

OPERATORSMANUAL1181887 REV1

PAGE3

SPECIFICATIONS

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

PAGE4

OPERATORSMANUAL1181887 REV1

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

SPECIFICATIONS

GAS SUPPLY

The serial plate is located inside the lower front panel. It indicates the type of gas the unit is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.

These models are design-certifiedfor operation on natural or propane gases. For natural gas, the regulator is set to deliver a 4.5" W.C. pressure to the manifold. For propane gas, it is set to deliver 11" W.C.

If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or thePropane Installation Code CAN/CGAB149.2, as applicable.

This appliance should be connected ONLY to the type of gas for which it is equipped.

A 3/4" NPT line is provided at the rear for the gas connection. An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner operating characteristics.

An adequate gas supply line to the unit should be no smaller than the inside diameter of the pipe from the unit to which it is connected.

Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the unit.

All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing on all gases. NEVER use an open flame to check for gas leaks. All connections must be checked for leaks after the unit has been put into operation. Test pressure should not exceed 1/4" W.C.

Model Number

# of Ovens

Oven Depth

Type of Gas

Orifice Size

# of Burners

Total BTU

 

 

 

 

 

 

 

GS/12…

Single-Deck

Shallow

Propane

55

3 @ 18,000 BTU

54,000

SLGS/12…

 

 

 

 

 

 

GS/15…

Single-Deck

Shallow

Natural Gas

47

4 @ 18,000 BTU

72,000

SLGS/15…

 

 

 

 

 

 

GB/12…

Single-Deck

Bakery

Propane

55

4 @ 18,000 BTU

72,000

SLGB/12…

 

 

 

 

 

 

GB/15…

Single-Deck

Bakery

Natural Gas

47

5 @ 18,000 BTU

90,000

SLGB/15…

 

 

 

 

 

 

GS/22…

Double-Deck

Shallow

Propane

55

6 @ 18,000 BTU

108,000

SLGS/22…

 

 

 

 

 

 

GS/25…

Double-Deck

Shallow

Natural Gas

47

8 @ 18,000 BTU

144,000

SLGS/25…

 

 

 

 

 

 

GB/22…

Double-Deck

Bakery

Propane

55

8 @ 18,000 BTU

144,000

SLGB/22…

 

 

 

 

 

 

GB/25…

Double-Deck

Bakery

Natural Gas

47

10 @ 18,000 BTU

180,000

SLGB/25…

 

 

 

 

 

 

SPECIFICATIONS

OPERATORSMANUAL1181887 REV1

PAGE5

SPECIFICATIONS

SPECIFICATIONS

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

EXTERIOR DIMENSIONS

Single-DeckOvens

A

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8"

 

2.5"

 

18.625"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4"

38"

13.5"

2.5" 1.25"

C

TOP VIEW

29"

 

55"

57.5"

 

 

42.875"

29.25"

33"

26"

 

 

 

 

 

 

 

SIDE VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRONT VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

Depth Dimensions

 

Oven Interior

 

Rack Clearance

 

 

 

 

 

 

Shipping Crate

 

 

Number

A

 

 

B

 

C

width

 

 

depth

 

height

width

depth

 

width

 

 

depth

 

height

volume

 

weight

 

 

 

 

 

 

 

 

 

 

 

 

GS/1…

38.5"

30"

 

34.375"

29"

 

22.5"

 

20"

28.25"

22"

 

55"

 

 

45.5"

 

45"

65.17 cu. ft.

 

620 lbs.

SLGS/1…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB1…

45"

 

36.375"

 

40.75"

29"

 

28"

 

20"

28.25"

27.25"

 

55"

 

 

45.5"

 

45"

65.17 cu. ft.

 

690 lbs.

SLGB/1…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PAGE6

OPERATORSMANUAL1181887 REV1

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

SPECIFICATIONS

Double-DeckOvens

A

 

B

 

18.625"

8"

2.5"

 

 

4"

38"

13.5"

2.5" 1.25"

C

TOP VIEW

 

29"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

66.5"

 

 

 

 

 

 

64"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

38.25"

 

 

 

 

 

 

 

29"

 

 

 

 

 

 

42"

 

 

 

 

 

 

 

 

 

 

 

22.875"

 

 

 

 

 

 

 

6"

 

 

 

 

9.5"

 

 

13"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIDE VIEW

 

 

 

 

 

 

FRONT VIEW

 

Model

Depth Dimensions

 

Oven Interior

Rack Clearance

 

 

Shipping Crate

 

Number

A

B

C

width

depth

height

width

depth

width

depth

height

volume

weight

 

GS/2…

38.75"

30"

34.375"

29"

22.5"

20"

28.25"

22"

55"

45.5"

81.5"

118 cu. ft.

1040 lbs.

SLGS/2…

 

 

 

 

 

 

 

 

 

 

 

 

 

GS/2…

45.125"

36.375"

40.75"

29"

29"

20"

28.25"

27.25"

55"

45.5"

81.5"

118 cu. ft.

1080 lbs.

SLGS/2…

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIFICATIONS

OPERATORSMANUAL1181887 REV1

PAGE7

SPECIFICATIONS

SPECIFICATIONS

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

MINIMUM CLEARANCES

! WARNING

There must be adequate clearance between the left side of the ovens and combustible construction.

 

Minimum Clearance from

Minimum Clearance from

 

Combustible Construction

Non-CombustibleConstruction

Back

0"

0"

Right Side

0"

0"

Left Side

2"

0"

Floor

0"

0"

Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to permit the removal of the racks and for serviceability.

Although no clearance is required behind the motor on the rear of the oven, care must be taken to provide adequate air circulation to prevent the motor from overheating.

Do not locate the oven adjacent to any high heat or grease-producingpiece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.

VENTILATION

! WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front or rear of the unit as combustion air enters through these areas.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

If a ventilation canopy is used, it is recommended that a canopy extend 6" past the appliance and that the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-offgrease in a drip pan, unusually installed with a filter.

If an exhaust fan is used, it should be installed at least 2" above the flue opening at the top of the unit. A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance. Fresh air openings approximately equal to the fan area will relieve such a vacuum. In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the “OFF” position. Do this only long enough to check equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.

If the oven flue is connected directly to an outside flue, a CSA International design certified down draft diverter must be installed at the flue outlet of the oven and connected to the outside flue.

PAGE8

OPERATORSMANUAL1181887 REV1

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

INSTALLATION

INSTALLATION

NOTICE

These installation procedures must be followed by qualified personnel or warranty will be void.

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or thePropane Installation Code CAN/CGA-B149.2, as applicable, including:

1.The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

2.The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

Step 1: Unpacking

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier.

Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply the necessary forms.

A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material.

1.Cut banding straps and remove packing material.

2.Cut banding strap holding oven to wooden skid.

3.If you are installing a single-deckSilverStar oven, go to Step 2a.

If you are installing a single-deckMarathoner Gold oven, go to Step 2b. If you are installing adouble-deckoven, go to Step 2c.

INSTALLATION

OPERATORSMANUAL1181887 REV1

PAGE9

 

 

INSTALLATION

MARATHONERGOLD& SILVERSTARGASCONVECTIONOVENS

 

Step 2a: Installation of Legs on Single-Deck,SilverStar Models

 

1.

Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other

 

 

mechanical lifting means is recommended. For safety, “shore up” and support the oven with an

 

 

adequate blocking arrangement strong enough to support the load. (If it is absolutely necessary to rest

 

 

the oven on its side, rest it on its left side or back side. Take care to protect the finish on the left side,

INSTALLATION

 

and to prevent the weight from resting on the motor on the back.)

2.

Attach the legs to the bottom corners of the oven using the provided machine screws, flat washers, and

 

 

lock washers. Each leg is secured by five screws. The mounting holes are pre-drilledand threaded.

 

3.

Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was

 

 

ordered). If attaching casters, the two casters with brakes should be attached to the front legs.

 

4.

Lower the oven gently onto a level surface. Never drop or allow the oven to fall.

 

5.

Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or

 

 

raise each corner of the oven.

 

 

6.

If casters were installed, go to Installation Step 3 on page 13, otherwise go to Step 4 on page14.

PAGE10

OPERATORSMANUAL1181887 REV1