Southbend ES-20PC, EB-20SC User Manual

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CONVECTIONOVEN

MARATHONERGOLD

ELECTRIC, DOUBLEDECK

Standard Features

-12kW high efficiency heating elements

-Available standard and bakery depths

-Double deck convection oven is 64” in height

-Patented “plug-in,plug-out”control panel - easy to service

-Stainless Steel front, sides and top

-Dependent doors with windows

-Coved, fastener-free,porcelain interior

-Rugged double door with stainless steel door seals

-Heavy duty door handle

-Soft Air, two speed, 1/2 hp, fan motor

-11-positionrack guides and 5 plated oven racks

-Electronic ignition with solid state temperature controls

-Forced cool down fan mode

-Oven “ready” light -cycleswith burners

-Interior oven lights

-Stainless steel rear jacket

Available Controls

SC-StandardControls

140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.

CCH-Cycle /Cook & Hold Control

150°F to 500°F temperature controller with 140°F to 200°F “Hold” thermostat Dual digital display shows time and temperature. A fan cycle timer pulses the fan.

ES/20SC, ES/20CCH, ES/20PC EB/20SC, EB/20CCH, ES/20PC

(shown with optional casters)

STANDARD CONSTRUCTION SPECIFICATIONS

Job

Item#

Exterior Finish: Stainless steel front, top, sides and rear jacket.

Doors: Dependent doors with windows. Stainless steel construction,heavy-dutywelded steel frame and 5/8” diameterfull-lengthhinge pin.

Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 12 kW per deck. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.

Rack and Rack Guides: Heavy-dutyremovable wire rack

guides spaced on 1-5/8”centers offer 11 different rack positions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp,2-speedmotor, 1725/1140

Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition.

Control Panel: Located of front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing.

Legs: 6” stainless steel legs standard.

Note: Oven cannot be operated without fan in operation.

 

 

 

Form E/20 Rev 0 (04/07)

Printed in USA

Models: ES/20SC EB/20SC ES/20CCH

 

A

 

 

 

B

 

29"

 

 

 

 

 

 

(737)

18.625

8"

2.5"

 

(473)

 

(64)

64"

 

 

4" (102)

(1627)

 

 

 

 

 

38" (965)

 

 

 

 

29"

13.5"

 

 

(737)

 

 

 

(343)

2.5" (64)

 

 

 

 

C

1.25" (32)

 

 

 

 

6" (153)

Dimensions -in(mm)

EB/20CCH

ES/20PC

EB/20PC

 

66.5"

 

 

(1690)

 

 

38.25"

 

 

(972)

 

 

42"

 

 

(1068)

 

 

22.875"

 

 

(581)

 

 

13"

 

 

(330)

 

9.5" (241)

 

 

 

DEPTH

 

 

OVENINTERIOR

 

RACKCLEARANCE

 

 

SHIPPINGCRATE

 

MODEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

WIDTH

 

DEPTH

 

HEIGHT

WIDTH

DEPTH

WIDTH

DEPTH

HEIGHT

VOLUME

WEIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ES/25

39.75"

30"

34.38"

29"

 

22.5"

 

20"

28.25"

22"

55"

45.5"

81.50"

118 cu. ft.

1040 lbs

(1010)

(763)

(873)

(737)

 

(572)

 

(508)

(718)

(559)

(1399)

(1157)

(2070)

(3.34 cu. m.)

(471.7 kg.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EB/25

46.75"

36.38"

40.75"

29"

 

28"

 

20"

28.25"

27.25"

55"

45.5"

81.50"

118 cu. ft.

1180 lbs

(1187)

(924)

(1035)

(737)

 

(711)

 

(508)

(718)

(692)

(1399)

(1157)

(2070)

(3.34 cu. m.)

(523.2 kg.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UTILITY INFORMATION

Standard:1/2 horseposer, 2 speed motor, 1725/1140 r. p. m. per deck.

ELECTRICALDATA

 

AMPS PERLINE

 

 

 

 

 

 

 

 

 

EACHOVEN

VOLTAGE

1

 

3 PHASE

 

 

 

 

 

 

PHASE

X

Y

Z

 

NEUT.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12 kW

208 VAC, 60Hz

58

34

34

31

 

0

220/240 VAC, 50Hz

46

28

28

24

 

0

Heating

 

240 VAC, 60Hz

50

30

30

26

 

0

Elements

 

380/220 VAC, 50Hz

32

17

17

21

 

4

and

 

415/240 VAC, 50Hz

50

15

15

19

 

4

Controls

 

480 VAC, 60Hz

25

14

14

13

 

0

 

 

 

 

 

 

 

 

 

 

* All units shipped single phase. Single phase units are easily converted to three phase.

MISCELLANEOUS

-Clearances from combustibles: Top, bottom, right, left side -0”.

-Recommended - install under vented hood.

-Check local codes for fire and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

 

OPTIONS AND ACCESSORIES

Stainless Steel oven interior

Swivel Caster - front with locks

Stainless Steel exterior bottom

Knocked down packaging

208/240V 50/60 cycle ( for use on 1 or

Export Crating

3 phase)

Extra oven racks

Bold-downflanged legs

 

Down draft diverter for direct flue

3/4” quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)

2” air insulation panel ( stainless steel only)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina,NC 27526

(919) 762-1000www.southbendnc.com

Form E/20 Rev 0 (04/07)