Southbend 448EE-4G-T, 448EE-2G-T, 448EE-3G-T User Manual

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682.76 Kb
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400 SERIES

RESTAURANTRANGE

Standard Features

448EE-2G/T- 4 Open Burners, 24” Griddle w/Double Standard Ovens

 

448EE-3G/T- 2 Open Burners, 36” Griddle w/Double Standard Ovens

- 33,000 BTU NAT Burners (24,000 BTU LP)

448EE-4G/T- 48” Griddle w/Double Standard Ovens

-4” Stainless steel front rail

-Commercial gas range 48-5/8””wide with a 37” cooking top (including 6” high adjustable legs)

-Patented, clog free, cast iron burners

-Cast iron grate top will hold a 14” stock pot (open top models)

-Removable one-piecedrip tray under burners

-Heat resistant door handle

-Stainless steel front, sides and removable shelf

-Porcelain enamel, lift-outoven bottom

-Hinged lower valve panel

-One year Parts and Labor Warranty

Griddle

 

- 1/2” polished steel plate available 24”, 36” or 48”

 

Space Saver Oven (E suffix)

 

- 45,000 BTU NAT (40,000 BTU LP)

 

- Single rack per oven

 

- Large 19-1/2”wide x26-1/2”deep oven

 

- Equipped with a flame safety device

 

- Thermostat range from 250°- 500°F (121°-260°C)with low

(448EE-2G/Tshown with optional casters)

setting

 

Job

Item#

CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front,sides and shelf standard.

RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round,non-cloggingdesign,Center-to-centermeasurements between burners not less than 12”, side-to-sideorfront-to-back.A removable one piece drip tray is provided under burners to catch grease

grippings. 4 burners on -2G,2 burners on-3G.

Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 24”, 36” or 48” wide x24-3/4”deep. Available on Right or Left.

Optional: Thermostat griddle control with 1throttling-typethermostats. Temperature range of 100° to 450°F(add prefix T).

Back Shelf: Rigid, single deck stainless steel.

Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle.

Legs: 6” black, adjustable

Oven Base

Interior: Two 45,000 BTU NAT (40,000 BTU LP). Cavity sides, top and back-aluminizedsteel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy,self-supportingblock type rock wool with oven baffle assembly constructed ofAluma-Tisteel.

Rack and Rack Guides: 2-postionrack guides with one removable rack

Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting.

Pressure Regulator: Factory installed.

Form 448EE-2G-3G-4GRev 1 (04/07)

Printed in USA

Models:

448EE

 

 

448EE-2G/T

 

 

 

 

448EE-3G/T

 

 

 

448EE-4G/T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR

 

 

 

 

COOK

DOOR

OVEN

3/4" GAS CONN.

 

ELECTRIC

MODELS

 

 

 

 

 

 

 

 

TOP

OPENING

BOTTOM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Width

Depth

C

D

E

F

G

H

J

K

L

M

N

O

P

Q

 

R

 

 

 

A

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

448EE-2G/2T

48.63"

34.00"

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

31.00"

6.00"

37.00"

15.50"

13.00"

3.25"

30.25"

-

 

-

448EE-3G/3T

 

(1235)

(864)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

 

448EE-4G/4T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODELS

BURNERS (BTU EACH NAT/LP)

 

OVENINTERIOR

 

 

CRATESIZE

 

CUBIC

CRATED

 

 

 

 

 

 

 

 

 

 

VOLUME

WEIGHT

 

GRIDDLE

OPEN

OVEN

WIDTH

DEPTH

 

HEIGHT

WIDTH

DEPTH

HEIGHT

 

 

 

 

448EE-2G/2T

3@(16K/16K)

4@(33K/30K)

2@(45K/40K)

19.50"

26.50"

 

14.00"

67.00"

45.50"

75.00"

132.3 cu. ft

860 lbs.

448EE-3G/3T

4@(16K/16K)

2@(33K/30K)

2@(45K/40K)

 

(495)

(673)

 

(356)

(1702)

(1158)

(1905)

3.75 cu.m.

390 kg.

448EE-4G/4T

5@(16K/16K)

-

2@(45K/40K)

 

 

 

 

 

 

 

 

 

 

NOTES:

1. Optional -HotPlate in lieu of 2 open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP 2. T Prefix - Thermostat griddle control with one (1)throttling-typethermostat per burner. Temperature range of 100oF to 450oF)

UTILITY INFORMATION

Model: 448EE-2G/2T,448EE-3G/3T,448EE-4G/4T

Gas:

-448EE-2G/2TTotalBTU-NAT:270,000; LP: 248,000

-448EE-3G/3TTotalBTU-NAT:220,000; LP: 204,000

-448EE-4G/4TTotalBTU-NAT:170,000; LP: 160,000

-One 3/4” male connection

-Required operating pressure:

-Natural Gas 4” W.C.

-Propane Gas 10” W.C.

-If using Flex-Hose,the I.D. should not be smaller than the I.D. of the manifold of the unit to which it is being connected

-Check local codes for fire and sanitary regulations.

-If the unit is connected directly to the outside flue, and A.G.A approved down draft diverter must be installed at the flue outlet of the oven

-Two speed motors are not available on Restaurant Range Convection Ovens.

MISCELLANEOUS

-If using Flex-Hose,the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

-If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose

-For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

-Install under vented hood

-Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

10” Flue Riser

3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Casters-allswivel-frontwith locks

Hot Top plates - each plate replaces 2 Open burner section

Various salamander & cheesemelter mounts available. (Please refer to the price list) Auxillary griddle plates

Extra Oven Racks Cabinet Base

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina,NC 27526

(919) 762-1000www.southbendnc.com

Form 448EE-2G-3G-4GRev 1 (04/07)