Siemens HE2215C, HE2212U, HE2216C, HE2215U User Manual

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Siemens HE2215C, HE2212U, HE2216C, HE2215U User Manual

xTronicElectricConvectionRange

Use and Care Manual

Model: HE2212U, HE2215U, HE2215C, HE2216C

Please read instructions before using. Important: Save these instructions.

xTronicCuisinière électrique

Guide d’utilisation et d’entretien

Modèle:HE2212U, HE2215U, HE2215C, HE2216C

Merci de lire instructions avant utilisation. Important: Conserver ces instructions.

xTronicEstufaeléctrica

Manual de uso y cuidado

Modelo: HE2212U, HE2215U, HE2215C, HE2216C

Por favor lee los instrucciones antes del uso. Importante: Guarda esos instrucciones.

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Parts and Accessories Included with Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 The Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 The Select Functions Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Change the Beep Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Change the Temperature Scale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Turn Clock Display ON or OFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Access Demo Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Change the Display Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Lock / Unlock the Oven ControlPanel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Change the Oven Temperature Offset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Reset the Factory Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Set the Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Change the Time Format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Using the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Before Using the Range for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Range Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cooktop Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Cooktop Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Using the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Cooktop Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Cookware Selection Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Oven Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Oven Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Oven Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Warming Drawer Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Warming Drawer Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Using the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Setting the Warming Drawer Heat Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Turning Off the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Crisping Stale Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Warming Empty Serving Bowls and Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

About This Manual

How This Manual Is Organized

Your range includes the following components:

a ceramic cooktop

a self-cleaning oven

a warming drawer (some models)

This manual contains several sections:

The Overview section describes the features and functionality of the range, including a description of how to set up the range and operate the range’s control panel.

The three Operations sections describe how to operate and get the best performance out of each range component: the cooktop, oven, and warming drawer.

The Cleaning and Maintenance section describes how to clean and maintaining your range.

The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the

Important Safety Instruction located at the beginning of the manual.

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety

Instructions

WARNING

Read all instructions before using this appliance. If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. To reduce the risk of fire, electric shock, or injury to persons, take these precautions:

Installation

Have the installer show you the location of the circuit breaker or fuse. Mark it

 

 

for easy reference.

 

This appliance must be properly installed and grounded by a qualified techni-

 

 

cian. Connect only to properly grounded outlet. Refer to Installation Instruc-

 

 

tions for details.

English 1

Safety

All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. See installation instructions.

 

Figure 1: Tipping Precautions
Intended Use

• Use this appliance only for its intended use as described in this manual. For

 

example, never use the appliance for warming or heating the room. If you

 

have any questions, contact the manufacturer.

 

• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-

 

ucts in this appliance. This type of range is specifically designed to heat or

 

cook food. It is not designed for industrial or laboratory use. The use of corro-

 

sive chemicals in heating or cleaning will damage the appliance and could

 

result in injury.

 

• This range is for residential use only. It is not approved for outdoor use.

Cooking Safety

• Secure all loose garments, etc. before beginning. Tie long hair so that it does

 

not hang loose, and do not wear loose fitting clothing or hanging garments,

 

such as ties, scarves, jewelry, or dangling sleeves.

 

• Avoid reaching or leaning over the appliance. Be aware that certain clothing

 

and hair sprays may contain flammable chemicals that could be ignited if

 

brought in contact with hot surface units or heating elements and may cause

 

severe burns.

 

• Do not touch the cooking area(s) or the immediate surrounding area(s) while

 

using the range or while it is cooling. Areas adjacent to the burners, oven and

 

warming drawer may become hot enough to cause burns and my be hot even

 

though they are off. Never let clothing, potholders, or other flammable materi-

 

als come in contact with a cooking area until it has cooled.

 

• Exercise caution when opening the oven or warming drawer. Standing to the

 

side, open the door slowly and slightly to let hot air and/or steam escape.

 

Keep your face clear of the opening and make sure there are no children or

 

pets near the unit. After the release of hot air and/or steam, proceed with your

 

cooking. Keep doors shut unless necessary for cooking or cleaning purposes.

 

Do not leave open doors unattended.

 

• Do not heat or warm unopened food containers either in the oven or the

 

warming drawer. Build-up of pressure may cause the container to burst and

 

cause injury.

 

• Always place oven racks in desired location while oven is cool. If a rack must

 

be moved while oven is hot, do not let potholder contact the heating elements.

 

• Always use dry potholders. Moist or damp potholders on hot surfaces may

 

result in burns from steam. Do not use a towel or other bulky cloth.

 

• Leave the hood ventilator on when flambéing food.

 

• Do not place food directly on oven bottom.

 

• Follow the manufacturer’s directions when using cooking or roasting bags.

 

• Use high heat settings on the cooktop only when necessary. Heat oil slowly

 

on no more than a low-medium setting, to avoid bubbling and splatter. Hot oil

 

is capable of causing extreme burns and injury.

 

• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

 

• Never leave the cooktop unattended. Boilovers can cause smoke and possi-

 

bly damage the cooktop.

English 2

 

Safety

Cookware Safety

• Hold the handle of the pan to prevent movement of the utensil when stirring or

 

turning food.

 

• Use only utensils that are appropriate for ceramic cooktop use on the cook-

 

top. Use proper pan size. (See Cookware Selection Guide for further details).

 

Select utensils with flat bottoms that cover the entire surface unit. This will

 

reduce risk of fire and also increase efficiency.

 

• Utensils not approved for use with ceramic cooktops may break with sudden

 

temperature changes.

 

• Always position handles of utensils inward so they do not extend over adja-

 

cent work areas, burners or the edge of the cooktop.

Cleaning Safety

General Cleaning Safety

 

• Do not clean the range while it is still hot. Some cleaners produce noxious

 

fumes when applied to a hot surface.

 

Self-Cleaning Safety

 

• Confirm that the door locks and will not open once the door lock icon appears.

 

If the door does not lock, press OFF and do not run Self-Clean. Phone 800-

 

944-2904 for service.

 

• During a normal Self Clean cycle, the door does not lock at the beginning of

 

the cycle; However, it does lock prior to reaching the high self clean tempera-

 

tures. In a Delayed Self-Clean cycle, the door locks immediately.

 

• Do not clean the oven gasket. It is essential for a good seal. Care should be

 

taken not to rub, damage, move or remove the oven gasket.

 

• Do not use commercial oven cleaners or oven liner protective coatings (such

 

as aluminum foil) of any kind in or around any part of the oven.

 

• Clean only oven parts listed in this manual.

 

• Remove the broiler pan, oven racks, oven probe and other utensils and wipe

 

out excess soft spillage before self-cleaning the oven.

 

Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or

 

other rooms where kitchen fumes could reach them. During self clean, fumes are

 

released that may be harmful to birds. Other kitchen fumes such as overheating

 

margarines and cooking oils may also be harmful.

Condition of Unit

• Do not operate this appliance if it is not working properly or if it has been dam-

 

aged until an authorized servicer has examined it.

 

• Do not cook on a broken cooktop. Cleaning solutions and spillovers may cre-

 

ate a risk of electric shock.

Work Space / Environment

• Keep oven vent ducts unobstructed.

 

• Always have a working smoke detector near the kitchen.

 

• Have an appropriate fire extinguisher available, nearby, highly visible and

 

easily accessible near the oven.

 

• Do not allow anyone to climb, stand, lean, or sit on any part of the oven, nor to

 

hang on the oven door, warming drawer, or storage drawer. This can damage

 

the range, and the unit may tip over, potentially causing severe injury.

 

• Do not allow children to use this appliance unless closely supervised by an

 

adult. Children and pets should not be left alone or unattended in the area

 

where the appliance is in use. They should never be allowed to sit or stand on

 

any part of the appliance or to play in its vicinity, whether or not the appliance

 

is in use.

 

• Items of interest to children should not be stored in the range, in cabinets

 

above the range or on the backsplash of the range. Children climbing on the

 

range to reach items could be seriously injured.

English 3

Safety

 

Service and Repair Safety

• Service should only be performed by an authorized service technician who

 

has undergone training for this specific type of unit. This is a high-tech appli-

 

ance. Unauthorized service technicians may not be familiar with the sophisti-

 

cated workings of this appliance, and may therefore cause damage to the unit

 

or create a hazard. Contact the nearest authorized service center for exami-

 

nation, repair or adjustment.

 

• Do not repair or replace any part of the range unless specifically recom-

 

mended by an authorized service technician.

Maintenance Safety

• Keep oven and ventilating hood free from grease build up. Clean frequently.

In Case of Fire

• In the event that personal clothing or hair catches fire, drop and roll immedi-

 

ately to extinguish flames.

 

• Do not use water or a wet rag or towel on a grease fire. Smother fire with bak-

 

ing soda or use a dry chemical or foam-type (ABC) extinguisher.

 

• In the event of a grease fire, smother flames with a close-fitting lid, cookie

 

sheet, or other metal tray, then turn off the elements. Be careful to prevent

 

burns. If the flames do not go out immediately, evacuate and call the fire

 

department.

 

• Smother flames from other types of food fires with baking soda. Never use

 

water on cooking fires.

 

• Never pick up a flaming pan. You may be burned.

 

• If materials inside the oven should ignite, keep oven door closed. Turn off

 

oven and disconnect the circuit at the circuit breaker box.

Fire Extinguishers

Use an extinguisher only if:

 

• You know you have a Class ABC extinguisher, and you already know how to

 

operate it.

 

• The fire is small and contained in the area where it started.

 

• The fire department is being called.

 

• You can fight the fire with your back to an exit.

California Safe Drinking and Toxic

Enforcement Act

The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide.

The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.

California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.

Exposure to these substances can be minimized by:

1.Providing good ventilation when cooking with gas.
2.Providing good ventilation during / immediately after self cleaning the oven.
3.Operating the unit according to the instructions in this manual.

English 4

Getting Started

Parts and Accessories Included with Your Range

Parts Included

Anti-tip Bracket

1.Anti-Tip Bracket

2.Broiler Pan and Grid
3.Cooktop Cleaning Creme
4.Cooktop Scraper
5.Literature Kit

Quick Reference Guide - Range

Quick Reference Guide - Full Extension Rack (some models)

Use & Care Manual

Installation Instructions

AHAM Anti-Tip Brochure and AHAM Safer Cooking Brochure

Warranty/ Registration Card

Range Parts

4

 

 

13

1.

Oven Racks, Flat (2 or 3; varies by model)

2.

Oven Rack, Full Extension (some models)

 

 

3.

Incandescent Light

 

4.

Oven Control Panel and Knob

7

5.

Broil Element

 

6.

Convection Fan and Element

 

7.

Rack Positions

8

8.

Door Gasket

 

9.

Model & Serial # Plate

 

10.

Bake Element

 

11.

Oven Door Lock

 

12.

Broiler Pan

 

13.

Oven Vent

 

14.

Storage Drawer

 

15.

Warming Drawer (some models)

9

 

 

14

See Cooktop Parts, Oven Parts, and Warming Drawer

 

 

Parts for details of those parts of the range.

English 5

Getting Started

The Clock

About the Clock

Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am.

The time of day is displayed in hours and minutes.

The clock time will appear during all oven operations except when the timer is running.

The oven is preset to a 12 hour clock and indicates AM and PM. To switch to a 24 hour clock, see "Select Function” section.

If you do not complete the operation of setting the clock, the oven will beep periodically as a reminder to set the clock time. Press OFF to stop the beeping.

Setting the Clock

1. CLOCK will be displayed and the hour digits

 

 

 

 

 

 

 

will flash. Turn knob to select hour and AM or

12:

 

00 AM CLOCK

 

PM.

 

 

 

 

 

2.Press Time. CLOCK will still be displayed and the minute digits will flash.
3.Turn knob. Set minutes.
4.Press Time and the clock is now set.

Note: If operation is not completed, the oven will beep periodically as a reminder to set clock time. Press OFF.

Changing the Clock

1.

Press Time. TIMER 1 will flash in display.

 

 

 

 

 

 

 

2.

Turn knob to select CLOCK .

0:

00

AM

 

3.

Press Time again and hour digits will flash.

HR:MIN

TIMER 1

4.Turn knob to change hours.
5.Press Time again and minute digits will flash.
6.Turn knob clockwise or counterclockwise to change minutes.
7.Press Time again and the clock is set.

Note: To cancel the TIME selection when setting the clock, press OFF at any time while in the clock mode.

The Select Functions Menu

SELECT FUNCTIONS is the section of the menu where you can set or change the range features listed below.

1.To access the SELECT FUNCTIONS menu, press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.

2.Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.

3.Press START to choose any function, and turn knob to choose any sub-func- tions.

4.After selecting the desired feature, press OFF.

5.To indicate when a mode is finished, 3 consecutive beeps will sound.

Note: In the event of a power failure, the functions return to the factory settings and will need to be reset.

English 6

Change the

Beep Volume

Change the

Temperature

Scale

Turn Clock Display ON or OFF

Access

Demo

Mode

Getting Started

The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium.

1.Access SELECT FUNCTION Menu.
2.Turn knob clockwise until VOLUME is displayed.
3.Press Start.
4.Turn knob to select volume level Low, Medium or High.
5.Press Start.

The oven has been preset to the Fahrenheit temperature scale. The feature allows you to switch between Fahrenheit and Celsius temperature.

1.Access SELECT FUNCTION Menu.

2.Turn knob clockwise until SELECT TEMP F-C is displayed.

3.Press Start.
4.Turn knob to select Fahrenheit (F) or Celsius (C).
5.Press Start to accept new selection.

Clock time display can be turned off. The default display is on.

1.Access SELECT FUNCTION Menu.
2.Turn knob clockwise until CLOCK DISPLAY is displayed.
3.Press START.
4.Turn knob once and ON or OFF will appear in display.
5.Press START to accept new selection.

The demo mode is for appliance store use only.

Change the

Display

Language

Language choices are English, Spanish, and French. English is the default language. Note: The SELECT FUNCTION menu is displayed in English only, regardless of which language is selected.

1.Access SELECT FUNCTION Menu.
2.Turn knob clockwise until desired language is displayed.
3.Press Start.
4.Turn knob clockwise to select a different language.
5.Press Start to accept a language change.

Lock / Unlock

the Oven Control

Panel

The oven keypad can be locked for safety purposes. This feature can be used to prevent changes to the oven function. This function DOES NOT lock oven door.

1.Access SELECT FUNCTION Menu.
2.Turn knob clockwise until LOCK KEYS is flashing.
3.Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
4.To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
5.When unlocked, the clock will again appear in the display.

Change the Oven

Temperature

Offset

This feature allows the adjustment of the oven temperature if food is consistently too brown or too light.

1.Access SELECT FUNCTION Menu.
2.Turn knob clockwise until OVEN TEMP OFFSET is displayed.

English 7

Getting Started

3.Press START. 0° F is displayed.

4.Turn the knob to the right to increase temperature +25°F and to the left to decrease -25° temperature.

5.Press START to accept a temperature change.

Reset the

Factory Settings

This feature is used to change all the “Select Functions” settings back to the original factory settings (or defaults).

1.Access SELECT FUNCTIONS Menu.
2.Turn knob clockwise until RESET DEFAULTS is displayed.
3.Press START. Display reads SELECT FUNCTIONS.

Set the Sabbath

Feature

Change the Time

Format

About the Sabbath Feature - The Sabbath Feature is for religious faiths with “no work” requirements on the Sabbath.

The oven will bake for 73 hours before automatically turning off. The Sabbath Feature can only be activated if the warming drawer and oven are off.

While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display.

During the Sabbath mode, only the OFF key will operate. Press OFF at any time during the Sabbath mode to end the mode and turn off the oven.

At the end of 73 hours, the oven will turn off automatically and the display will show SABBATH END. Press Off to return to time of day.

The probe CANNOT be used during the Sabbath mode.

Setting the Sabbath Feature

1.Access SELECT FUNCTIONS Menu.
2.Turn knob clockwise until SABBATH OPTION appears.
3.Press START. BAKE will show in display and temperature will flash.
4.Turn knob to set oven temperature.
5.Turn oven light on if desired (press LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as selected, during the entire Sabbath mode.

6.Press START. Oven starts after 5 seconds.

The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour.

1.Access SELECT FUNCTION Menu.
2.Turn knob clockwise until TIME FORMAT is displayed.
3.Press Start.
4.Turn knob to select 12 hour or 24 hour format.
5.Press Start to accept new selection.

English 8

Using the Range

Before Using the Range for the First Time

Range Operation

Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the warming drawer (if applicable).

While cool, wipe with a clean, damp sponge and dry.

Apply the Cooktop Cleaning Creme packaged with the range. Buff with a clean cloth. See Care and Cleaning Section.

There may be a slight odor during first uses; this is normal and will disappear.

Optimum cooking results depend on proper cookware being used.

The cooking surface will hold the heat and remain hot up to 30 minutes after the elements have been turned off.

Read and understand all safety precautions and Use and Care Manual information prior to operating.

You control the operation of the range by using the press pads on the backguard, the dial on the backguard and the knobs on the front panel.

The backguard touchpads, in conjunction with the dial on the backguard, are used to select an oven mode, set the time(s) and to set up your range. To use the touchpad, press the center part of the pad with the flat part of your fingertip. A beep will sound to indicate that the selection has been made. Turn the dial on the backguard to the desired setting and press start.

The knobs on the front panel of the range are used to control the temperature of the element. Push down and turn to the desired temperature.

See the sections on Using the Cooktop, Using the Oven and Using the Warming Drawer for detailed instructions.

Operation - Cooktop

About the Cooktop

Cooktop Features

Radiant Element

The radiant element uses a wire ribbon located under the ceramic glass surface to

 

provide the heat for cooking. The radiant element will cycle on and off by design

 

(see Temperature Limiter).

Dual Element

The dual element consists of two radiant ribbon elements within the same heating

 

area. Either the small inner element or both the inner and outer elements may be

 

selected for use, depending on the size of cookware.

Retained Heat

The glass cooking surface retains heat and stays hot after the element(s) have

 

been turned off. The retained heat may be used to hold foods at serving tempera-

 

tures for a short time. If a hot surface light is on, use caution when working or

 

cleaning around the cooktop as the cooktop is still hot.

Temperature Limiter

Each radiant heating element has its own sensor to protect the glass cooking sur-

 

face from extreme high temperatures. The limiters will operate automatically by

 

cycling the element off regardless of the cook setting.

English 9

Operation - Cooktop

 

Although cycling is normal, any one of the following conditions can activate the

 

limiter and cause it to cycle on and off more than usual:

 

• The base of the pan is not making full contact with the heating surface (due to

 

a warped or uneven base).

 

• The pan is too small for the element.

 

• The pan has boiled dry.

 

• The material or shape of the pan is slow to transfer the heat.

Hot Surface Indicator

The cooktop displays a hot indicator light to show when the cooking surface is too

 

hot to touch. If a hot surface light is on, use caution when working or cleaning

 

around the cooktop as the cooktop is still hot.

Cooktop Parts and

Accessories

The range’s cooking elements are arranged as shown below:

 

3

 

4

 

 

 

 

 

 

1

5

2

 

 

 

 

 

 

 

 

 

Figure 2: Element Arrangements
Table 1: Cooktop Models

 

 

 

#

Type

 

Size

Wattage

1

Dual

5" / 8"

750/2200

2

Single

 

6

1200

3

Single

 

6

1500

4

Single

 

8

2000

5

Hot Surface Indicator

 

n/a

n/a

English 10

Operation - Cooktop

Using the Cooktop

Operation

CAUTION

 

• Foods packaged in aluminum foil should not be placed directly on

 

the glass ceramic surface for cooking. Aluminum foil can melt and

 

cause permanent damage.

 

• Plastic, paper and cloth can melt or burn when in contact with a

 

hot surface. Do not let these items come in contact with the hot

 

ceramic surface.

 

• Do not allow pans to boil dry. This can permanently damage the

 

pan, the element and the cooktop glass.

Setting the Burner Heat Level

Single Element Control Knob

 

To turn on a single element, push in on the control knob and turn in either direc-

 

tion to the desired heat setting.

 

 

Element Location

Figure 3: Single Element Burner Knob

Dual Element Control Knob

To turn ON the small, inner element, push in on the control knob and turn it counterclockwise. Set to desired heat level.

To turn ON both the inner and outer elements together, push in on the control knob and turn it clockwise to the desired setting.

Inner Element

Outer Element

Element Location

Figure 4: Dual Element Burner Knob

English 11

Operation - Cooktop

Getting the Most Out of Your Cooktop

Cooktop Cooking Guide Use this chart as a guide for heat settings. A range of heat settings are listed because the actual setting depends on:

type and quality of pan (See “Selecting Cookware”),

type, quantity and temperature of the food,

element used and

the cook’s preference.

The Heat Settings recommended are based on a 240 volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods may take a little longer to finish cooking.

Table 2: Cooking Guide

Uses

 

Heat Settings

 

 

Bringing water to boil

9 - High

 

 

 

Pan frying, sautéing, browning meat, deep fat frying

6-8

- Med-High

 

 

 

Most frying, eggs, pancakes, slow boil

4-5

- Med

 

 

 

Simmering, finish cooking, covered foods, steaming

2-3

- Med Low

 

 

Melting butter and chocolate

1 - Low

 

 

 

Cookware Selection Guide

Cookware Characteristics

The choice of pans directly affects the cooking speed and uniformity. For best

 

results select pans with flat bases. When a pan is hot, the base (pan bottom)

 

should rest evenly on the surface without wobbling (rocking). Flat, medium-to-

 

heavy-weight pans are best.

To Test the Flatness of Your Pans

Turn the pan upside down on the countertop and place a

 

ruler flat against the bottom of the pan. The bottom of the

 

pan and the straight edge of the ruler should be flush

 

against each other.

 

Another simple test to determine even heat distri-

 

bution across the cookware bottom is to place 1”

 

of water in the pan. Bring the water to a boil and

 

observe the location of the bubbles as the water

 

starts to boil. Good, flat cookware will have an

 

even distribution of bubbles over the bottom sur-

 

face area.

 

Matching Diameters – The base of the pan should cover or match the diameter

 

of the element being used. Pans may overhang the element area by 1" all around.

 

Tight Fitting Lids – A lid shortens cooking time and water boils faster by holding

 

the heat inside the pan.

Cookware Tips

• Use of pots and pans with rounded (either concave or convex) warped or

 

dented bottoms should be avoided. See drawings below.

 

• Make sure the bottom of the pot or pan being used is clean and dry.

 

• Use pots and pans with thick, smooth metal bottoms.

English 12

 

 

• Do not slide metal pots across the cooktop. Pans may leave marks which

 

need to be removed immediately. See Care and Cleaning Section.

 

• Do not use glass pans as they may scratch the surface.

Specialty Pans

Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

 

canners and pressure canners must have the same features as described above.

 

Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or

 

trivet, on the cooking surface.

Operation - Oven

About the Oven

Oven Features

Automatic Shutoff

The oven will automatically shut off after 12 hours (24 hours if the time format is

 

set for 24 hour in the Select Function section).

Self Cleaning

Our ovens feature a self-cleaning function that eliminates the manual labor

 

involved with cleaning your oven.

Indicators and Other Features

Beep - Signals that more information must be entered or confirms the receipt of

 

an entry. A Beep also signals the end of a program or an oven error.

 

End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive

 

beeps will sound.

 

Default Settings - The cooking modes automatically select the default tempera-

 

ture. These can be changed when a different one is needed.

 

Flashing Symbol or Number - Signals an incomplete setting and calls for

 

another step or START to be pressed.

 

F Number Codes -These codes display when there is a problem with the range.

Convection Fan

The convection fan operates during any convection mode. When the oven is oper-

 

ating in the convection mode, the fan will turn off automatically when the door is

 

opened. The convection fan does run during self-clean, although not at the begin-

 

ning of the mode.

Oven Parts and Accessories

Flat Oven Racks

Depending on model, the range is equipped with either three flat racks or two flat

 

racks and one full extension rack. The racks are designed with a stop so they will

 

stop before coming completely out of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.

English 13

Operation - Oven

Inserting Racks Into Oven

1.Grasp rack firmly on both sides.
2.Tilt rack up to allow stop into rack holder.
3.Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.

Back of rack

Front of rack

Insert rack with the back of the rack toward the back wall of the range.

Figure 5: Inserting a Rack

Removing Flat Racks From Oven

1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up and pull the rest of the way out.
Extension Rack (some models) The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact Bosch Service: 800-944-2904 for a dealer near you.

Back of Rack

Pan Stops

Top Rack

Bottom

Stops

Rack Guide

Rack

 

 

 

Top Rack Rest

 

Front of Rack

 

 

 

Figure 6: Full Extension Rack

Removing and Replacing

Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections).

1.Grasp the bottom section and pull straight out.
2.Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.

Disassembly (for cleaning)

The two sections of the rack are designed to come apart for easier cleaning.

English 14

Operation - Oven

1.Place rack on flat surface in the closed position top side up.
2.Rotate one side of top rack towards you until it is past the stop (ball).
3.Pull the rack up and out, rotated side first.

Closed Position

Back of Rack

 

Front of Rack

Figure 7: Disassembly

Reassembly

CAUTION

Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom one.

1.To reassemble rack, hold top rack diagonally across bottom rack.
2.Insert one side of top rack to closed position.
3.Rotate the other side toward the back of the rack until it passes the stop (ball).
4.Push top rack the rest of the way in (See Figure 3).

Closed Position

Back of Rack

 

Front of Rack

Figure 8: Reassembly

English 15

Operation - Oven

 

Cleaning

 

Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap

 

filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.

Oven Vent

The oven vent is located below the display above the rear left cooktop element. It

 

is normal to see steam escaping from the vent and condensation may collect on

 

the backguard and cooktop. This area may become hot when the oven is in use.

 

Do not block the vent as it is important for air circulation.

Oven Control Panel

 

Clock

 

Oven Temperature

Control Knob

Light

AM

 

Cooking Mode

 

PM

 

 

Time

 

 

Temperature

Off

 

 

Start

Preheat Temperature

Cooking Mode

Lock Indicator

 

 

 

 

 

 

 

Figure 9: Oven Control Panel
Table 3: Oven Control Panel

 

 

 

Clock– Shows the time of day with a 12 or 24 hour option. Cooking Mode - Press pad to display cooking mode.

Cooking or Timed Mode – Shows the number of hours and minutes the oven will be “on.” Cooking mode icon is also displayed when cooking mode is selected.

Control Knob - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and turn counterclockwise to decrease.

Elements – Displays active element(s). Light - Press pad to turn oven light on or off.

Door Locking Indicator - Icon is displayed during the self-clean mode when the door is locked. DO NOT attempt to open the door until the lock symbol is no longer present.

Off - Press pad to turn off oven and/or warming drawer. Oven Temperature - Shows the oven temperature.

Preheat Temperature - Displays temperature of oven during preheat mode.

Start - Press pad to complete an entry.

Temperature - Press pad to select cooking temperature. Time - Press pad to select time.

Timer – There are two timers - TIMER 1 AND TIMER 2; Each counts down the time in hours and minutes. With less than 60 minutes remaining, the timer also displays seconds.

English 16

2: PM
100 BAKE

Using the Oven

Operation

Setting the Cooking Mode

and Temperature

Using the Timer

Operation - Oven

Note: To back out of a current mode, press OFF. (Selecting OFF when not setting the cooking mode will turn the oven off.)

1.

Press COOKING MODE.

 

 

 

2.

BAKE will flash in the display.

6: 35PM

 

 

 

 

3.

If no change is made within 5 seconds,

380

control will beep and flash. If this occurs, press START.

4.To change the cooking mode, turn knob.
5.Press START.
6.The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.

7.To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.

8.Press START. If not pressed, oven automatically turns on in 5 seconds.
9.The display alternates between the cooking mode and preheat.

The preheated temperature is displayed, starting at 100ºF. The actual temperature increases until set temperature is reached, at which point the oven will beep.

10.To change temperature during cooking, press Temperature. Turn the knob to select new Temperature and press START.
11.Once cooking has been completed, press OFF to turn off oven.

Note: After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot. When the oven temperature drops below 176° F, HOT is no longer seen in the display.

Notes:

If you do not finish setting the timer, the oven will beep periodically as a reminder to set time. Press OFF to exit the TIMER mode. (Selecting OFF when not setting the timer will turn the oven off.)

Turn the knob to display the time of day or further information about the oven mode when the timers are in use.

To set the timer:

1.Press TIME and TIMER 1 will flash in display.

Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash.

0: 00

TIMER 1

1:00

HR:MIN

SET TIMER 2

2. Turn knob to set minutes. If setting only minutes, press Start. Otherwise, continue to step 4.
3.Press Time again and the hours will flash. HR:MIN SET TIMER 2
4.Turn knob to set hours.
5.Press Time again. The TIMER is now set.
6.If Time or Start is not pressed, oven will begin beeping and timer display will begin flashing.

English 17

Operation - Oven

 

 

 

 

 

Changing the Timer/s

1.

Press TIME. TIMER 1 will appear in display. .

0: 00 AM

 

 

 

2.

Select either TIMER 1 or 2

 

 

 

3.

Press TIME. Reset Timer 1 (2) appears in the

TIMER 1

 

 

display. Minute digits flash.

 

 

 

 

 

 

 

 

4.Turn knob clockwise or counterclockwise to change minutes.
5.Press Time again and hour digits will flash.
6.Turn knob clockwise or counterclockwise to change hours.
7.Press Time and new time is set.
Clearing the Timer/s

1.

Press TIME once. TIMER 1 flashes.

 

 

 

 

2.

Turn knob to select Clear Timer 1(2).

 

 

 

 

3.

Press TIME.

0: 00 CLEAR

 

TIMER

 

 

 

4.

If TIME pad is not pressed, range will beep and

 

 

 

display will continue flashing.

 

 

 

 

 

 

 

 

 

5.

Press TIME to return to the main screen.

 

 

 

Cancelling

If operation is not completed, the oven will beep periodically as a reminder to set

 

time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting

 

mode will stop oven function.

 

 

 

Using Timed or Delayed Cook

The TIMED COOK feature sets the oven to a cooking mode for a set period of

 

time and then turns it off. The TIMED COOK feature is available for each of the

 

following oven modes: Bake, Convection Bake and Convection Roast.

Be sure that the time-of-day clock displays the correct time before beginning. See “Changing the Clock Time” to adjust the time.

At end of the programmed cooking time, the oven will automatically turn off.

Delayed cooking is not recommended for foods that need to rise (i.e.; cookies, cakes, breads, souffles, etc.)

Setting a Timed Mode

1.Press COOKING MODE.
2.BAKE will be displayed. To select a different cooking mode, turn the knob.
3.Press START.
4.Turn knob to select desired temperature.

Note: Time required for the oven to reach temperature must be included in the set cooking time.

5.

Press TIME. TIMED BAKE appears.

1:

 

20

35 F

 

6.

Press TIME. SET BAKE TIME appears in the

 

 

 

display and minutes flash.

HR:MIN

TIMED BAKE

7.Set minutes. Press TIME.
8.Hours Flash. Set hours. Press START.
9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

Delaying the Start of a Timed Mode

 

 

 

 

1.

Follow steps 1 through 5 above.

 

 

 

 

2.

Turn knob until DELAYED BAKE appears.

 

 

 

400 F

 

 

 

3.

Press Time. SET BAKE TIME appears in dis-

5:

 

00 PM

 

play and minutes flash.

HR:MIN

 

DELAYED BAKE

 

 

4.

Set minutes and then press TIME. Hours Flash.

 

 

 

 

 

5.

Set hoursand then pressTIME. SET BAKE END appears in the display.

6.

Press TIME.

 

 

 

 

7.

Use knob to enter the time of day the oven will stop cooking or turn off.

8.

Set hours and then press TIME.

 

 

 

 

9.

Set minutes and then press TIME.

 

 

 

 

Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.

English 18

Operation - Oven

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.

To Check the Cooking Time and Stop Time After a Delay Has Been Set

1.Press Time.
2.Turn knob to BAKE END or BAKE TIME.
3.Press Time.

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

6

RACK 6 (highest position) – melting cheese, broiling thin foods

5

RACK 5 –

broiling most meats, toasting bread

RACK 4 –

broiling thicker meats

4

RACK 3 – most baked goods when baking on one rack, such as on cookie

3

 

sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins

2

RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small

1

 

roasts or poultry.

 

• RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.

 

 

 

Figure 10: Rack Positions
Multiple Rack Cooking

When using multiple racks, follow the placement recommendations below.

 

Two rack: Use rack positions 2 and 5.

 

Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi-

 

 

tion 3 can be extension rac k if desired.

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking

 

more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.

 

When baking four cake layers at the same time, stagger pans on two racks so that

 

one pan is not directly above the other. To allow for best baking results stagger

 

pans as shown in the graphic below.

Pan placement on

one rack Pan placement on

two racks

Figure 11: Pan Placement

English 19

Operation - Oven

 

Baking Pans

Here are some tips for cooking with baking pans:

 

• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F

 

when baking in glass.

 

• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

 

• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.

 

Some manufacturers recommend reducing temperature 25° F when using

 

these pans. Follow manufacturer recommendations. Use glass or dark metal

 

pans for pies.

 

• Insulated baking pans may increase the recommended baking time.

Preheating the Oven

Preheat the oven if the recipe recommends it. Preheating is necessary for good

 

results when baking cakes, cookies, pastry and breads. Setting a higher tempera-

 

ture does not shorten preheat time. Place oven racks in proper position before

 

preheating. A beep will confirm that oven is preheated and selected oven temper-

 

ature will be displayed.

Oven Cooking Modes

Baking is cooking with dry, heated air. Both the Bake and Warm upper and lower element cycle to maintain the oven temperature. Bake mode can be used to

prepare foods like pastries and casseroles as well as to roast meats. In Warming mode, the oven uses the upper and lower element to maintain low temperature to keep food at serving temperature.

Use the Warming setting on the oven to keep foods hot until ready to serve.

Warming mode temperatures are 140° - 220° F. Default temperature is 170°.

Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

Do not use the Warm Mode to heat cold food.

Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.

DO NOT warm food for longer than one hour.

English 20

Operation - Oven

Convection baking uses some heat from the top Convection Bake and a lot from the bottom elements as well as

heat circulated by the convection fan. The Convection Bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Baking include: .

Slight decrease in cooking time

Three rack cooking (more even browning)

Higher Volume (yeast items rise higher)

Cook more items at once

Table 4: Convection Baking Chart

Food

Item

Rack

Temp.* (oF)

Convection Bake

Position

(preheated oven)

Time** (min)

 

 

 

 

 

 

 

 

Cupcakes

3

325

17-19

Cake

Bundt Cake

2

325

37-43

 

Angel Food

1

325

35-39

 

 

 

 

 

Pie

2 Crust, fresh, 9”

2

350-400

45-55

2 Crust, frozen fruit, 9”

2

350

68-78

 

 

 

 

 

 

 

Sugar

3

325-350

6-11

Cookies

Chocolate Chip

3

325-350

8-13

 

Brownie

3

325

29-36

 

 

 

 

 

 

Yeast bread, loaf, 9x5

2

350

18-22

 

Yeast rolls

3

350-375

12-15

Breads

Quick bread, loaf, 8x4

2

325-350

45-55

 

Bisuits

3

350-375

11-15

 

Muffins

3

400

15-19

 

 

 

 

 

Pizza

Frozen

3

375-425

23-26

Fresh

3

400-425

12-15

 

 

 

 

 

 

*The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F.

**This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

For Best Results:

Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

Place food in low-sided, uncovered pans such as cookie sheets without sides.

Center baking pans side to side on the oven rack.

English 21

Operation - Oven

Broil

Broiling uses intense heat radiated from the upper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

Fast and efficient cooking

Cooking without the addition of fats or liquids

Browning as the food cooks

For Best Results:

Preheat oven 3-4 minutes

Steaks and Chops should be at least 3/4” thick

Brush fish and poultry with butter or oil to prevent sticking

Use the broil pan and grid included with your range

Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Table 5: Broiling Chart

Food

Item / Thickness

Rack

Broil

Internal

Time Side 1

Time Side 2

Position

Setting

Temp. (oF)

(min)

(min)

 

 

 

Steak (3/4” - 1”)

 

 

 

 

 

 

Medium Rare

5

high

145

7-8

6-7

Beef

Medium

5

high

160

8-9

6-9

 

Well

5

high

170

9-11

7-10

 

Hamburgers (3/4” - 1”) - Well

4

high

160

12-15

7-8

 

 

 

 

 

 

 

Poultry

Breast (bone in)

4

low

170

18-210

18-19

 

 

 

 

 

 

 

 

Pork chops (1”)

4

high

160

9-10

8-9

Pork

Sausage - fresh

3

high

160

8-10

7-9

 

Ham slice (1/2”)

5

high

160

3-4

2-3

 

 

 

 

 

 

 

 

Fish filets (1”) buttered

4

low

Cook until

6-7

Do Not Turn

Seafood

 

 

 

opaque and

 

 

 

 

 

 

flakes easily

 

 

 

 

 

 

 

 

 

 

Chops (1”)

 

 

 

 

 

Lamb

Medium rare

5

high

145

5-7

6-7

Medium

5

high

160

8-9

6-8

 

 

Well

5

high

170

9-11

8-9

 

 

 

 

 

 

 

Bread

Garlic bread (1”) slices

5

high

 

2-4

 

 

 

 

 

 

 

 

English 22

Operation - Oven

Convection Roast uses heat from the top and

Convection Roast bottom elements as well as heat circulated by the convection fan. The Convection Roast mode is well suited to preparing tender cuts of meat and

poultry. The benefits of Convection Roasting, include:

As much as 25% faster cooking than standard Roasting/ Baking

Rich, golden browning

For Best Results:

Use the same temperature as indicated in the recipe.

Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

Do not cover meat or use cooking bags.

Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

Use a meat thermometer to determine the internal temperature of the meat.

If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

Let meat stand covered with foil 10-15 minutes after removing from the oven.

Table 6: Convection Roast Chart

Meats

Item

Weight

Oven Temp.*

Roasting Time*

Internal Temp.

(lb)

(oF)

(min per lb)

(oF)

 

 

 

Rib roast

4-6

325

25-32

145 (med/rare)

 

Rib eye roast (boneless)

4-6

325

28-32

160 (medium)

Beef

24-32

145 (med/rare)

Rump, eye, tip, sirloin (boneless)

3-6

325

27-32

160 (medium)

 

25-30

145 (med/rare)

 

Tenderloin roast

2-3

425

28-32

160 (medium)

 

15-25

145 (med/rare)

 

 

 

 

 

 

Pork

Loin roast (boneless or bone in)

5-8

350

15-25

160

Shoulder

3-6

350

20-30

160

 

 

 

 

 

 

 

 

Chicken - whole

3-4

375

14-20

180

 

Turkey - unstuffed**

12-15

325

10-14

180

Poultry

Turkey - unstuffed**

16-20

325

9-13

180

Turkey - unstuffed**

21-25

325

6-10

180

 

 

Turkey breast

3-8

325

20-25

170

 

Cornish hen

1-1 1/2

350

45-75 (total time)

180

 

 

 

 

 

 

 

Half leg

3-4

325

30-35

160 (medium)

Lamb

 

 

 

25-30

170 (well)

Whole leg

6-8

325

25-30

160 (medium)

 

 

 

 

 

30-35

170 (well)

 

 

 

 

 

 

*Roasting times are approximate and may vary depending on shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

English 23

Operation - Warming Drawer (some models)

About the Warming Drawer

Warming Drawer Features The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.

Warming Drawer Parts and

Accessories

1

Parts Key:

2

3

1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Figure 12: Warming Drawer Parts
Optional Parts

Warming Drawer Rack: The warming drawer can be used with or without a rack. Contact your dealer to order a warming drawer rack.

 

 

 

Figure 13: Warming Drawer Rack
Usable Space and Dish Sizes

Drawer Interior: 25" W x 17" D x 5" H

 

Dish sizes:

 

2

-9 x 13" Pyrex 3-quart dishes, side by side.

 

2

-9 1/2 x 15" Pyrex 4-quart dishes, side by side.

 

4

-10 1/2" plates, single or stacked

 

3

-11" plates, single or stacked

Warming Drawer Settings: The warming drawer has three settings: Low, Medium and High. The icons below are seen in the display when the corresponding setting is selected:

Low

Medium

High

Figure 14: Warming Drawer Settings

English 24

Operation - Warming Drawer (some models)

Using the Warming Drawer

CAUTION

Preheating

To maintain food safety, follow these guidelines:

DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).

Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.

DO NOT warm food for longer than one hour.

Plastic containers, plastic wrap or aluminum foil can melt if in direct contact with the drawer or a hot cooking container. If it melts onto the drawer, it may not be removable.

For best results, preheat the warming drawer when warming food.

Preheat Times

Low: 10 minutes

Medium: 15 minutes

High: 20 minutes

Setting the Warming

Drawer Heat Level

When Only Using the Warming

1.

Press COOKING MODE.

Drawer

2.

Turn knob to select WARMING DRAWER.

 

3.

Press START.

 

4.

Turn knob to select heat setting.

 

5.

Press START.
When Also Using The Oven

1.

Press COOKING MODE.

 

2.

Press START to select WARMING DRAWER.

 

3.

Turn knob to select heat setting.

 

4.

Press START.

Turning Off the Warming

Drawer

When Only Using the Warming

1.

Press OFF.

Drawer

 

 

When Using the Warming Drawer

1.

Press OFF.

and the Oven

2.

Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.

 

3.

Press OFF.

English 25

Operation - Warming Drawer (some models)

Getting the Most Out

of Your Warming Drawer

General Tips

Crisping Stale Items

Refer to the Warming Drawer Chart for recommended settings.

To keep several different foods hot, set the temperature for the food needing the highest setting.

Place items needing the highest setting toward the side of the drawer and items needing less heat on the rack or in the center of the drawer bottom.

Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates.

The warming drawer can be used with or without a rack. Preheat with rack in place if using this arrangement. It fits side to side.

Preheat empty serving dish while preheating drawer if desired.

Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe serving dish.

Aluminum foil may be used to cover food; However DO NOT line the warming drawer with aluminum foil.

Do not use the warming drawer for storage.

Place food in low sided dishes or pans.

Preheat on Low.

Check crispness after 45 minutes. Add time as needed.

Table 7: Warming Drawer Chart

Food

Temperature

Cover

 

 

 

Bacon

Hi

Uncovered

 

 

 

Beef, Medium and well done

Med

Covered

 

 

 

Beef, rare

Med

Covered

 

 

 

Bread, hard rolls

Med

Uncovered

 

 

 

Bread, soft rolls, coffee cakes

Med

Covered

 

 

 

Biscuits

Med

Covered

 

 

 

Casseroles

Med

Covered

 

 

 

Eggs

Med

Covered

 

 

 

Fish, seafood

Med

Covered

 

 

 

Fried foods

Hi

Uncovered

 

 

 

Gravy, cream sauces

Med

Covered

 

 

 

Ham

Med

Covered

 

 

 

Pancakes

Hi

Covered

 

 

 

Pies, one crust

Med

Covered

 

 

 

Pies, two crusts

Med

Uncovered

 

 

 

Pizza

Hi

Covered

 

 

 

Pork

Med

Covered

 

 

 

Potatoes, baked

Hi

Covered

 

 

 

Potatoes, mashed

Med

Covered

 

 

 

Poultry, roasted

Med

Covered

 

 

 

Vegetables

Med

Covered

 

 

 

Plates

Low

Uncovered

 

 

 

Plate of food

Med

Covered

 

 

 

English 26

Warming Empty Serving

Bowls and Plates

Use only heat-safe dishes.

Use reversible rack, in low position to raise cooking container from direct contact with bottom of drawer if desired.

Warm on setting appropriate for cooking container.

Check dish temperature during warming period.

Place empty plates or dishes in a cold warming drawer. Do not preheat drawer prior to placing dishes.

Cleaning and Maintenance

Care and Cleaning

Care and Cleaning -

the Cooktop

Precautions for Long Life and Good Appearance of the Surface
Before Use Care

CAUTION

Do not use any cleaner on glass while surface is hot; use only the razor blade scraper. Resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface.

Regular, daily care using the Cooktop Cleaning Creme will protect the surface and make it easier to remove food soil and water spots.

The ceramic glass cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it.

Never cook food directly on the glass.

Avoid placing a wok support ring, trivet or other metal stand on glass surface.

Do not use the glass surface as a cutting board.

Do not slide cookware across the cooking surface; it may scratch the glass.

Do not place wet pans on the glass surface.

Care is easy when preventative steps are taken. For example, apply a small amount of Cooktop Cleaning Creme (packaged with range) on a daily basis. This provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner. It must be reapplied before each use. Use a clean cloth and apply Cooktop Cleaning Creme before each use to remove dust or metal marks that can occur on the counter level surface between uses.

Daily Cleaning Techniques

1.

Clean the surface when completely cool with the Cooktop Cleaning Creme.

 

 

Exception: Remove dry sugar, sugar syrup, tomato products and milk imme-

 

 

diately with the razor blade scraper (See Cooktop Care Chart, next page).

 

2.

Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry.

 

 

Use white vinegar if smudge remains; rinse.

 

3.

Apply a small amount of the Cooktop Cleaning Creme. When dry, buff surface

 

 

with a clean paper towel or cloth.

Using the Razor Blade Scraper

Use the scraper to remove dried or baked on foods. Hold the scraper at a 30°

 

angle. Move it over the soil to lift it off of the cooktop. Finish with a clean, damp

 

sponge or paper towel. Apply vinegar if smudge remains and rinse.

 

 

 

Figure 15: Scraper

English 27

Cleaning and Maintenance

Cleaning the Control Knobs and The bezel is the plastic piece behind the knob.

Bezels

1.Pull out and off to remove both knob and bezel. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
2.To replace, position knob on top of bezel hold spring tight. Place both knob and bezel on shaft at the same time and release spring.
Do Not Use the Following Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients may permanently etch or stain the cooktop.

Caustic Cleaners

Oven cleaners such as Easy Off® may etch the cooktop surface.

Abrasive Cleaners

Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/ or leave metal marks.

Soap-filled scouring pads such as SOS® can scratch the surface.

Powdery cleaners containing chlorine bleach can permanently stain cooktop.

Flammable cleaners such as lighter fluid or WD-40.

Table 10: Cooktop Care Chart

Type of Soil

Possible Solution

 

 

Dry sugar, sugar syrup, milk or tomato

• Remove pan and turn off the element.

spills. Melted plastic film or foil. All these

• Wearing an oven mitt, hold scraper at 30o angle, using care not to

items require immediate removal. Remove

gouge or scratch the glass. Push soil off the heated area.

only these types of spills while the surface is

• After the surface has cooled, remove the residue and apply the

hot using the razor blade scraper. Be sure to

Cooktop Cleaning Creme®.

use a new, sharp razor in your scraper.

 

 

 

Burned-on food soil, dark streaks, and

• Soften by laying a damp paper towel or sponge on top of soil for

specks

about 30 minutes.

 

• Use a plastic scrubber and Cooktop Cleaning Creme® or use the

 

razor blade scraper. Rinse and dry.

 

 

Greasy spatters

• Use a soapy sponge or cloth to remove grease; rinse thoroughly

 

and dry. Apply Cooktop Cleaning Creme®.

 

 

Metal marks: Iridescent stain

• Pans with aluminum, copper or stainless steel bases may leave

 

marks. Treat immediately after surface has cooled with Cooktop

 

Cleaning Creme. If this does not remove the marks, try a mild

 

abrasive (Bon Ami®, Soft Scrub® without bleach) with a damp-

 

ened paper towel. Rinse and reapply creme. Failure to remove

 

metal marks before the next heating makes removal very difficult.

 

 

Hard Water Spots - Hot cooking liquids

• The minerals in some water can be transferred onto the surface

dripped on surface

and cause stains. Use undiluted white vinegar, rinse and dry.

 

Recondition with Cooktop Cleaning Creme.

 

 

Surface scratches - Small scratches are to

• Apply Cleaning Creme before using to remove sand-like grains

be expected on the glass surface, but do not

and grit such as salt and seasoning.

affect cooking. In time, small scratches will

• Can be reduced by using pans with bases that are smooth, clean,

become smoother and much less noticeable

and dry before use. Use recommended Cooktop Cleaning Creme

with daily use of the Cooktop Cleaning Creme.

daily on the cooktop.

 

 

English 28

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