C O N T E N T S |
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For Customer |
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Assistance .............................. |
Inside cover |
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Precautions to Avoid Possible |
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Exposure to Excessive |
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Microwave Energy ................. |
Inside cover |
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Limited Warranty ......................................... |
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1 |
Product Information Card ........................... |
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1 |
Important Safety Instructions .................... |
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2 |
Installation Instructions .............................. |
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3 |
Grounding Instructions .............................. |
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3 |
Information You Need to Know .............. |
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4-6 |
About Your Oven ....................................... |
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4 |
About Food ................................................ |
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4 |
About Utensils and Coverings .................... |
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5 |
About Children and the Microwave |
............ 6 |
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About Microwave Cooking ......................... |
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6 |
About Safety .............................................. |
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6 |
Part Names .............................................. |
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7-8 |
Before Operating ......................................... |
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9 |
To Set the Clock ........................................ |
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9 |
Stop/Clear .................................................. |
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9 |
Manual Operation .................................. |
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9-13 |
Microwave Cooking .................................... |
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9 |
Convection Cooking.................................. |
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10-11 |
Grill Cooking ............................................ |
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12 |
Roast Cooking ......................................... |
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12 |
Helpful Hints ............................................. |
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13 |
Special Features .................................. |
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14-19 |
Popcorn .................................................... |
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14 |
Reheat ............................................... |
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14-15 |
CompuDefrost .......................................... |
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16 |
CompuCook ....................................... |
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17-18 |
CompuBake ....................................... |
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17-18 |
CompuPizza ....................................... |
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17-18 |
CompuGrill .......................................... |
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17,19 |
CompuRoast ....................................... |
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17,19 |
Other Convenient Features ................ |
20-22 |
Custom Help ............................................ |
20 |
1.Child Lock
2.Audible Signal Elimination
3.Auto Start
4.Language Selection
5.Weight / Temperature Selection HELP
Minute Plus .............................................. |
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20 |
Manual Defrost ......................................... |
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21 |
Touch On ................................................. |
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21 |
Multiple Sequence Cooking ..................... |
21 |
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More or Less Time Adjustment ................ |
21 |
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Kitchen Timer ........................................... |
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22 |
Demonstration Mode ................................ |
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22 |
Cleaning and Care ..................................... |
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22 |
Service Call Check .................................... |
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23 |
Specifications ............................................ |
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23 |
Cooking Guide ..................................... |
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24-39 |
Introduction ............................................... |
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24 |
Foods and Best Cooking Methods .. |
25 - 26 |
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Roasting ..................................................... |
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27 |
Roasting Chart .......................................... |
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27 |
Main Dish Recipes .............................. |
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28-30 |
Grilling ........................................................ |
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31 |
Grilling Chart ............................................. |
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31 |
Grilling Recipes ................................... |
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32-33 |
Baking ........................................................ |
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34 |
Baking Chart .............................................. |
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34 |
Baking Recipes ................................... |
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35-39 |
Cookbook Order Form ........................ |
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38-39 |
Auto-Touch Guide .......... |
Inside Back Cover, |
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Back Cover |
F O R C U S T O M E R A S S I S T A N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET: www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
Your Product Model Number |
R-820B Home Use Carousel Microwave Oven. (Be sure to have this |
& Description: |
information available when you need service for your Product.) |
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.
Additional Item(s) Excluded from Accessories, rubber or plastic parts, the turntable, light bulbs, glass Warranty Coverage (if any): parts or any printed materials.
Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP. Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M A T I O N C A R D
The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
1
I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. |
Read all instructions before using the |
16. |
To reduce the risk of fire in the oven cavity: |
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appliance. |
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a. Do not overcook food. Carefully attend |
2. |
Read and follow the specific “PRECAU- |
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appliance when paper, plastic or other |
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TIONS TO AVOID POSSIBLE EXPO- |
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combustible materials are placed inside |
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SURE TO EXCESSIVE MICROWAVE |
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the oven to facilitate cooking. |
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ENERGY” on inside front cover. |
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b. Remove wire twist-ties from paper or |
3. |
This appliance must be grounded. Connect |
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plastic bags before placing bag in oven. |
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only to properly grounded outlet. See |
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c. If materials inside the oven ignite, |
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“GROUNDING INSTRUCTIONS” on |
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keep oven door closed, turn oven off |
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page 3. |
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and disconnect the power cord or |
4. |
Install or locate this appliance only in ac- |
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shut off power at the fuse or circuit |
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cordance with the provided installation |
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breaker panel. |
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instructions. |
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d. Do not use the cavity for storage pur- |
5. |
Some products such as whole eggs and |
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poses. Do not leave paper products, |
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cooking utensils or food in the cavity |
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sealed containers —for example, closed |
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when not in use. |
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glass jars — are able to explode and should |
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17. Liquids, such as water, coffee or tea are able |
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not be heated in this oven. |
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6. |
Use this appliance only for its intended use |
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to be overheated beyond the boiling point |
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without appearing to be boiling. Visible |
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as described in this manual. Do not use |
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bubbling or boiling when the container is |
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corrosive chemicals or vapors in this appli- |
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removed from the microwave oven is not |
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ance. This type of oven is specifically |
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always present. THIS COULD RESULT IN |
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designed to heat, cook or dry food. It is not |
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VERY HOT LIQUIDS SUDDENLY BOILING |
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designed for industrial or laboratory use. |
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OVER WHEN A SPOON OR OTHER |
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7. |
As with any appliance, close supervision is |
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UTENSIL IS INSERTED INTO THE LIQUID. |
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necessary when used by children. |
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To reduce the risk of injury to persons: |
8. |
Do not operate this appliance if it has a |
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a. Do not overheat the liquid. |
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damaged cord or plug, if it is not working |
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b. Stir the liquid both before and halfway |
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properly or if it has been damaged or dropped. |
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through heating it. |
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9. |
This appliance should be serviced only by |
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c. Do not use straight-sided containers |
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qualified service personnel. Contact nearest |
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with narrow necks. Use a wide-mouthed |
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Sharp Authorized Servicer for examination, |
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container. |
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repair or adjustment. |
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d. After heating, allow the container to |
10. |
Do not cover or block any openings on the |
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stand in the microwave oven at least |
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appliance. |
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for 20 seconds before removing the |
11. |
Do not store or use this appliance outdoors. |
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container. |
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Do not use this product near water—for |
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e. Use extreme care when inserting a |
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example, near a kitchen sink, in a wet base- |
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spoon or other utensil into the container. |
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ment, near a swimming pool or similar loca- |
18. |
If the oven light fails, consult a SHARP |
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tions. |
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AUTHORIZED SERVICER. |
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12. |
Do not immerse cord or plug in water. |
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19. |
Do not operate any heating or cooking ap- |
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13. |
Keep cord away from heated surfaces. |
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pliance beneath this appliance. |
14. |
Do not let cord hang over edge of table or |
20. Do not mount unit over or near any portion of |
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counter. |
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a heating or cooking appliance. |
15. |
See door surface cleaning instructions on |
21. |
Do not mount over a sink. |
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page 22. |
22. |
Do not store anything directly on top of the |
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appliance surface when the appliance is in |
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operation. |
SAVE THESE INSTRUCTIONS
2
I N S T A L L A T I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
Remove:
1.all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE the Operation Manual.
2.the feature sticker, if there is one, from the out-
side of the door.
Check the oven for any
damage, such as mis-
aligned or bent door, dam-
aged door seals and seal-
ing surfaces, broken or
loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use your oven frequently so plan its lo-
cation for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.
Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.
Built-in Kit
Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp’s Builtin Kit, Model RK-82K(black). If your dealer does not stock the kit, order directly by calling 1-800- 642-2122 to have it sent to your address.
The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.
G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
3
I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 38 and 39 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.
ABOUT FOOD
After using convection, grill, roast, CompuBake, CompuPizza, CompuGrill or CompuRoast, you will hear the sound of the cooling fan. The fan may operate depending on the oven temperature.
Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot.
The oven is hot whenever the top grill, both grill or convection symbols are lighted in the display .
The oven is for food preparation only. It should not be used to dry clothes or newspapers.
Your oven is rated 900 watts by using the IEC-705-1988 method. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
FOOD |
DO |
DON’T |
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Eggs, sausages, |
• Puncture egg yolks before cooking |
• Cook eggs in shells. |
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nuts, seeds |
to prevent “explosion”. |
• Reheat whole eggs. |
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fruits & |
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• Pierce skins of potatoes, apples, |
• Dry nuts or seeds in shells. |
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vegetables |
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squash, hot dogs and sausages so |
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that steam escapes. |
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Popcorn |
• Use specially bagged popcorn for the |
• Pop popcorn in regular brown bags |
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microwave oven. |
or glass bowls. |
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• Listen while popping corn for the |
• Exceed maximum time on popcorn |
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popping to slow to 1 or 2 seconds or |
package. |
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use special Popcorn pad. |
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Baby food |
• Transfer baby food to small dish and |
• Heat disposable bottles. |
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heat carefully, stirring often. Check |
• Heat bottles with nipples on. |
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temperature before serving. |
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• Heat baby food in original jars. |
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• Put nipples on bottles after heating |
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and shake thoroughly. “Wrist” test |
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before feeding. |
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General |
• Cut baked goods with filling after |
• Heat or cook in closed glass jars or |
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heating to release steam and avoid |
air tight containers. |
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burns. |
• Can in the microwave as harmful |
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• Stir liquids briskly before and after |
bacteria may not be destroyed. |
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heating to avoid “eruption”. |
• Deep fat fry. |
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• Use deep bowl, when cooking liquids |
• Dry wood, gourds, herbs or wet papers. |
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or cereals, to prevent boilovers. |
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4
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode. Make sure the utensil does not touch the interior walls during cooking.
Utensils and |
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Microwave Only |
Convection |
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Roast |
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Coverings |
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Grill |
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Aluminum foil |
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Small flat pieces of aluminum foil placed |
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For shielding |
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For shielding |
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Yes |
Yes |
Yes |
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smoothly on food can be used to shield areas |
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from cooking or defrosting too quickly. Keep foil |
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at least 1 inch from walls of oven. |
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Aluminum containers |
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Yes |
Can be used if 3/4 filled with food. Keep 1 |
Yes |
Grill-No |
Yes |
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Can be used if 3/4 |
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inch away from walls and do not cover with foil. |
cover |
filled with food. Keep 1 |
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inch away from walls and |
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do not cover with foil. |
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Browning dish |
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Do not exceed recommended preheating |
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Yes |
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No |
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No |
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time. Follow manufacturer's directions. |
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Glass ceramic |
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Yes |
Excellent |
Yes |
Excellent |
Yes |
Excellent |
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(Pyroceram.®) |
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Glass, heat-resistant |
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Excellent. Overturned pie plate necessary |
Yes |
Excellent |
Yes |
Excellent |
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Yes |
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for |
popping popcorn. |
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Glass, non-heat-resistant |
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No |
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No |
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No |
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Lids, glass |
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Grill-No |
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Yes |
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Yes |
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Yes |
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cover |
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Lids, metal |
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Grill-No |
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No |
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Yes |
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No |
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cover |
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Metal cookware |
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Do not use metal |
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No |
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Yes |
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Yes |
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covering. |
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Metal, misc: dishes with |
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No |
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No |
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No |
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metallic trim, screws, |
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bands, handles. Metal |
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Oven cooking bags |
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Grill-No |
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twist |
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ties. |
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Paper plates |
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For reheating |
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Paper towels |
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metal filings. |
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Paper, ovenable |
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For |
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For temperatures up |
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to 400°F. |
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temperatures up |
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to 400°F. |
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Microwave-safe |
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Use for reheating and defrosting. Some |
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microwave-safe plastics are not suitable for |
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cooking foods with high fat and sugar content. |
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Follow manufacturer's directions. |
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Plastic, Thermoset® |
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Are heat |
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resistant up to 425°F |
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Plastic wrap |
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Use brands specially marked for |
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microwave use. DO NOT allow plastic wrap to |
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touch food. Vent so steam can escape. |
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Pottery, porcelain |
Yes |
Check manufacturer's recommendation for |
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Must be microwave |
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stoneware |
being microwave safe. |
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safe AND ovenable. |
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For reheating |
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No |
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Wax paper |
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Good covering for cooking and reheating |
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Wicker, wood, straw |
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May be used for short periods of time. Do |
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not use with high fat or high sugar content |
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foods. Could char. |
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DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
5
I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas towards outside of dish.
•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
•Stir foods from outside to center of dish once or twice during cooking, if possible.
•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
•Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
-Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.
T E M P |
F O O D |
160°F ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.
165°F ... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.
170°F ... white meat of poultry.
180°F ... dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through |
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utensils to cause skin burns. |
6 |
•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.
•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.
•NEVER use the cavity for storing cookbooks or other items.
•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
•Keep waveguide cover clean. Food residue can cause arcing and/or fires.
•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.
•Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.
•Use potholders and be careful when using convection, grill, roast, CompuBake, CompuPizza, CompuGrill or CompuRoast as cabinet, interior and door may be too hot to touch.
P A R T N A M E S
MICROWAVE OVEN PARTS
2 |
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17 |
15 |
11 |
10 |
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1One touch door open button Push to open door.
2Oven door with see-through window
3Safety door latches
The oven will not operate unless the door is securely closed.
4Door hinges
5Door seals and sealing surfaces
6Turntable motor shaft
7Removable turntable support
Carefully place the turntable support in the center of the oven floor.
8Removable turntable
Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
9Rack
Place on the turntable.
The rack is designed especially for use in this oven only for convection, roast or grill cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute a similar rack for this specially designed one.
10 Ventilation openings
11Oven light
It will light when oven is operating or door is open.
12Waveguide cover: DO NOT REMOVE.
13Auto-Touch control panel
14Time display: 99 minutes, 99 seconds
15Top heater
16Bottom heater
17Menu label
NOTE: Whenever the top heater, bottom heater or convection symbols are lighted in the display, the oven may become very hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts.
INTERACTIVE DISPLAY
1.TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2.BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3.CONVECTION SYMBOL
The symbol will light during convection cooking.
1 2 3
The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the Custom Help pad to read a specific hint which may assist you.
7
P A R T N A M E S
R - 8 2 0 B -
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20 |
17,18 |
17,19 |
17,18 |
17,19 |
17,18 |
16 |
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12 |
10,11 |
12 |
14 |
20 |
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14,15 |
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9 |
9, 22 |
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22 |
9,21 |
9 |
9,21 |
Number next to the control panel illustration indicates page on which there are a feature description and usage information.
8
B E F O R E O P E R A T I N G
•Before operating your new microwave oven make sure you read and understand this operation manual completely.
•Before the oven can be used, follow these procedures:
1.Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK.
2.Touch the Stop/Clear pad.
:will appear.
3.Set clock.
TO SET THE CLOCK
•Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).
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P R O C E D U R E |
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D I S P L A Y |
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1 |
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ENTER |
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CLOCK |
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TIME OF |
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Touch Clock pad. |
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DAY |
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1 2 : 3 0 |
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Enter the correct time |
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of day by touching the |
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numbers in sequence. |
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3 |
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CLOCK |
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1 2 : 3 0 |
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Touch Clock pad again. |
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This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the Stop/Clear pad and re-enter the time.
•If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch Stop/Clear pad and reset the clock for the correct time of day.
NOTE: Your oven can be programmed with the door open except for Start/Touch On and Minute Plus.
STOP/CLEAR
Touch the Stop/Clear pad to:
1.Erase if you make a mistake during programming.
2.Cancel kitchen timer.
3.Stop the oven temporarily during cooking.
4.Return the time of day to the display.
5.Cancel a program during cooking, touch twice.
M A N U A L O P E R A T I O N
MICROWAVE COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
P R O C E D U R E D I S P L A Y
1 |
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5 . 0 0 |
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Enter cooking time. |
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START |
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5 . 0 0 COOK |
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TOUCH ON |
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Touch Start/ |
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Touch On pad. |
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There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
TOUCH POWER |
APPROXIMATE |
COMMON WORDS |
LEVEL PAD ONCE |
PERCENTAGE |
FOR |
THEN TOUCH |
OF POWER |
POWER LEVELS |
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Power Level |
100% |
High |
9 |
90% |
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8 |
80% |
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7 |
70% |
Medium High |
6 |
60% |
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5 |
50% |
Medium |
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40% |
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30% |
Med Low/Defrost |
2 |
20% |
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10% |
Low |
0 |
0% |
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• Suppose you want to cook for 5 minutes at 30%.
P R O C E D U R E D I S P L A Y
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START |
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5 . 0 0 COOK |
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TOUCH ON |
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Touch On pad. |
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You can program up to 4 automatic cooking sequences. Follow directions on page 21. Note that Power Level must 9 be entered first when programming multiple sequences.
M A N U A L O P E R A T I O N
CONVECTION COOKING
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.
The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.
Warning:
All of the oven parts, including the bottom heater as well as the rack and cooking containers, may become very hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts to PREVENT BURNS.
CONVECTION SETTINGS
S E T T I N G
CONVECTION SETTINGS
1.Convection with preheat
2.Convection without preheat SPECIAL CONVECTION SETTINGS
3.Cakes
4.Angel food cake
5.Yeast bread
1.To Preheat and cook with Convection
Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature.
•Suppose you want to preheat to 350° F. and then cook 25 minutes at the same temperature.
4 |
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25.00 |
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cooking time. |
350F |
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START |
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PREHEAT |
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TOUCH ON |
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COOK |
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5 Touch Start/ |
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350F |
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Touch On pad.
When the oven reaches the programmed temperature, a signal will sound 4 times.* The oven will stop, and directions will be displayed. Follow the indicated message.
START 6 TOUCH ON
Touch Start/ Touch On pad.
*If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.
NOTE:
1.To program only preheat, touch the Start/Touch on pad after step 3. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.
2.If you are in the process of preheating and wish to check the actual oven temperature, simply touch the Convec pad. The actual oven temperature will be displayed as long as the Convec pad is touched. If the oven tempreature is below 100°F at this time,
LO F will be displayed.
2. Cook with Convection without Preheat
To cook without preheat, touch 2 in step 2. Select the cooking temperature, time and press Start/Touch On pad, following the indicated message. Oven starts to cook immediately.
P R O C E D U R E |
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D I S P L A Y |
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CONVEC |
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SEE |
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2 Touch |
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preheat |
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temperature.
10
M A N U A L O P E R A T I O N
3. 4. 5 Special Convection Settings
Your oven has pre-programmed settings which are ideal for special baking. All that is necessary is to enter cooking time. Use them as indicated to ensure baking success.
• Suppose you want to bake a cake for 20 minutes.
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P R O C E D U R E |
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D I S P L A Y |
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CONVEC |
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SELECT |
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CONVEC |
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NUMBER |
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Touch Convec pad. |
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SEE |
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LABEL |
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3 |
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CAKES |
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2 Select desired convec |
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ENTER |
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COOKING |
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TIME |
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setting by touching the |
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number pad. |
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3 |
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2 |
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0 |
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20.00 |
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Enter cooking time. |
HELP |
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START |
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PREHEAT |
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4 |
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TOUCH ON |
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350F |
HELP |
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COOK |
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Touch Start/ |
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Touch On pad. |
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When the oven reaches the temperature, a signal will sound 4 times*. The oven will stop, and directions will be displayed. Follow the indicated message.
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5 |
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START |
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20.00 |
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TOUCH ON |
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BAKE |
HELP |
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COOK |
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Touch Start/ Touch |
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On pad. |
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*If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.
NOTE: Should additional time be needed on the special convection settings, simply enter the additional time and touch Start/Touch On. This step must be done within 2 minutes of the original cycle end and before touching Stop/Clear.
CONVEC CHART
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S E T T I N G |
O P T I O N S |
U S E D F O R |
1. |
With preheat |
Any temperature |
Most baking for items requiring preheat. |
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listed on number |
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pads: 100, 150, |
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275, 300, 325, |
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350, 375, 400, |
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425 or 450°F. |
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2. |
Without preheat |
Same as above |
Baking when no preheating is acceptable. |
3. |
Cakes |
None |
Special setting for baking cakes--especially good for bundt and |
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tube cakes. |
4. |
Angel food cake |
None |
Mix or your own recipe for angel food cake. |
5. |
Yeast bread |
None |
Bread loaves and specialty shapes. May need additional time |
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than recipe suggests if baking extra large loaves or bread made |
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with whole grain flours. |
11