OPERATION MANUAL
MODEL
KB-3411J
Followed by indicating color: K = black, W = white, S = stainless steel
CONTENTS....................................................... |
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CUSTOMER ASSISTANCE ...................................... |
3 |
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO |
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EXCESSIVE MICROWAVE ENERGY............................ |
3 |
CONSUMER LIMITED WARRANTY ............................ |
4 |
IMPORTANT SAFETY INSTRUCTIONS...................... |
5-7 |
PARTS NAME................................................ |
8-11 |
BEFORE OPERATING.......................................... |
12 |
COOKTOP USE ............................................ |
13-14 |
MICROWAVE DRAWER™ COOKING...................... |
15-21 |
OVEN COOKING-REGULAR ............................... |
22-25 |
OVEN COOKING-CONVECTION........................... |
25-28 |
OTHER FEATURES ........................................ |
29-30 |
CLEANING AND CARE .................................... |
31-33 |
BEFORE YOU CALL FOR SERVICE....................... |
34-35 |
NOTES..................................................... |
36-38 |
AUTO TOUCH GUIDE...................................... |
39-40 |
RAWERD ICROWAVEM ITHW ANGER LECTRICE
CONTENTS |
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CONTENTS....................................................... |
2 |
CUSTOMER ASSISTANCE ...................................... |
3 |
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO |
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EXCESSIVE MICROWAVE ENERGY............................ |
3 |
CONSUMER LIMITED WARRANTY ............................ |
4 |
PRODUCT INFORMATION CARD............................... |
4 |
IMPORTANT SAFETY INSTRUCTIONS...................... |
5-7 |
IMPORTANT SAFETY NOTICEAND WARNING............ |
5 |
SAFETY PRECAUTIONS.................................................... |
5 |
RADIANT SURFACE UNITS.............................................. |
6 |
MICROWAVE DRAWER™............................................. |
6-7 |
OVEN.................................................................................... |
7 |
SELF-CLEANING OVEN.................................................... |
7 |
PARTS NAME................................................ |
8-11 |
ELECTRIC RANGE WITH MICROWAVE DRAWER.......8 |
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ADJUSTABLE HEIGHT BACKSPLASH ........................... |
9 |
EZ PULL OVEN RACK INSTRUCTIONS ...................... |
10 |
GLASS CERAMIC COOKTOP, CONTROL PANEL |
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AND KEYSHEET............................................................... |
11 |
BEFORE OPERATING.......................................... |
12 |
TO SET THE CLOCK......................................................... |
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TIMERS............................................................................... |
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STOP/CLEAR ..................................................................... |
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OPEN OR CLOSE MICROWAVE DRAWER ................... |
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COOKTOP USE............................................. |
13-14 |
INFORMATION YOU NEED TO KNOW......................... |
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RADIANT SURFACE UNITS............................................ |
14 |
SUGGESTED HEAT SETTINGS....................................... |
14 |
COOKTOPWARM ZONE.................................................. |
14 |
MICROWAVE DRAWER COOKING........................ |
15-21 |
INFORMATION YOU NEED TO KNOW................... |
15-16 |
TIME COOKING................................................................ |
17 |
TO SET POWER LEVEL ................................................... |
17 |
SENSOR SETTINGS.......................................................... |
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SENSOR POPCORN / SENSOR REHEAT........................ |
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SENSOR COOK............................................................ |
18-19 |
DEFROST............................................................................ |
20 |
MANUAL DEFROST......................................................... |
20 |
TIMER................................................................................. |
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MORE OR LESS TIMEADJUSTMENT........................... |
20 |
MICRO WARM................................................................... |
21 |
AUTO START..................................................................... |
21 |
MINUTE PLUS™................................................................. |
21 |
MULTIPLE SEQUENCE COOKING................................. |
21 |
AUDIBLE SIGNAL ELIMINATION................................. |
21 |
END OF COOKING REMINDER...................................... |
21 |
HELP................................................................................... |
21 |
OVEN COOKING-REGULAR ............................... |
22-25 |
INFORMATION YOU NEED TO KNOW......................... |
22 |
BEFORE USING OVEN............................................... |
22-23 |
HOW TO SET OVEN TEMPERATURE FOR |
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REGULAR BAKE .............................................................. |
23 |
HOW TO PROOF................................................................ |
23 |
HOW TO SET TIMED COOK............................................ |
23 |
HOW TO SET DELAY START .................................... |
23-24 |
HOW TO SET REGULAR BROIL............................... |
24-25 |
OVEN COOKING-CONVECTION........................... |
25-28 |
CONVECTION BAKE ....................................................... |
25 |
HOW TO SET OVEN TEMPERATURE FOR |
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CONVECTION BAKE ....................................................... |
25 |
HOW TO SET TIMED COOK............................................ |
25 |
CONVECTION BAKING CHART .................................... |
26 |
CONVECTION ROAST..................................................... |
27 |
HOW TO SET CONVECTION ROAST............................. |
27 |
HOW TO SET TIMED COOK............................................ |
27 |
HOW TO SET DELAY START .......................................... |
27 |
CONVECTION ROASTING CHART................................ |
28 |
CONVECTION BROIL...................................................... |
28 |
HOW TO SET CONVECTION BROIL.............................. |
28 |
CONVECTION BROILING CHART................................. |
28 |
OTHER FEATURES ........................................ |
29-30 |
HOW TO START SELF-CLEAN........................................ |
29 |
OVEN LIGHT..................................................................... |
29 |
TIMER................................................................................. |
29 |
3 MINUTE PLUS................................................................ |
29 |
CONTROL LOCK............................................................... |
29 |
SETUP/CUSTOM HELP .............................................. |
29-30 |
CLEANING AND CARE .................................... |
31-33 |
NON-COOKTOP SURFACES............................................ |
31 |
COOKTOP..................................................................... |
31-32 |
MICROWAVE DRAWER................................................... |
32 |
OVEN.................................................................................. |
32 |
REMOVEAND REPLACE OVEN DOOR........................ |
32 |
OVEN RACKS.................................................................... |
33 |
BROILER PAN, GRIDAND ROAST/BROIL RACK....... |
33 |
OVEN LIGHT REPLACEMENT....................................... |
33 |
BEFORE YOU CALL FOR SERVICE....................... |
34-35 |
NOTES .................................................... |
36-38 |
AUTO-TOUCH GUIDE ..................................... |
39-40 |
2
CUSTOMER ASSISTANCE
To aid in reporting this electric range, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER |
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SERIAL NUMBER |
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DATE OF PURCHASE |
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DEALER |
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TELEPHONE |
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SERVICER |
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TELEPHONE |
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TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for:
ADDITIONAL OVEN RACKS
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET: www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
These precautions apply to the Microwave Drawer only.
3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
Your product model number & description
Warranty period for this product:
KB-3411J Home Use Electric Range with Microwave Drawer. (Be sure to have this information available when you need service for your Product.)
One (1) year parts and labor including in-home service. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the glass ceramic cooktop, radiant surface units and magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.
Additionalitem(s)excludedfrom Non-functional accessories and light bulbs. warranty coverage (if any):
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-3277).
What to do to obtain service:
In-home service is provided for one year from date of purchase. In-home service can be arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa. com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your range.
4
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customer of potential exposures to such substances.
Users of this appliance are hereby warned that when it is engaged in the self-clean cycle, there may be low level exposure to carbon monoxide, a chemical known to the State of California to cause reproductive harm. Exposure can be minimized by properly venting the oven to the outdoors duringtheself-cleancycle,byopeningawindowand/ordoor in the room where the appliance is located.
WARNING All ranges can tip and injury 
could result. To reduce the risk of tipping of the 
appliance from abnormal usage by excessive loading of the oven door, the appliance must be secured to wall and floor by installing the
Anti-Tip device supplied. If it is not, there is
a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean on an open door. Please refer to the Anti-Tip
device information in the Installation Manual.
To check if the device is properly installed and engaged, look underneath the range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The Anti-Tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
1Use this appliance only for its intended purpose as described in this manual.
2Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.
3 Never use appliance for warming or heating the room.
4Children should not be left alone or unattended in area whereapplianceisinuse.Theyshouldneverbeallowed to sit or stand on any part of the appliance.
5Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.
6Do not repair or replace any part of appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
7Donotstoreflammablematerialsinanoven,Microwave Drawer or near surface units. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this appliance.
8Do not use water on grease fires. Smother a flame or use a dry chemical or foam-type extinguisher. Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by a multi-purpose dry chemical or foam-type fire extinguisher.
9Use only dry potholders - a moist or damp potholder on hot surfaces may result in burns from steam. Do not let potholders touch hot surfaces, radiant surface units or heating elements. Do not use a towel or other bulky cloth.
10 CAUTION Donotstoreitemsofinteresttochildrenin cabinets above a range or on the backsplash of a range. Children climbing on the range to reach items could be seriously injured.
11Do not touch the surface units, heating elements or the interior surface of the oven. These surfaces may be hot even though they are dark in color. These surfaces may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact surface units, heating elements or interior surfaces of oven until they have had sufficient time to cool. Other potentially hot surfaces include: cooktop, areas facing the cooktop, oven vent opening, surfaces near the vent opening, oven door and window and area around the door.
12Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
13Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
14Do not allow anyone to climb, stand or hang on the door, Microwave Drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.
15Teach children not to play with the controls or any other part of the range.
16Always keep wooden and plastic utensils and canned food a safe distance from your range.
17Always keep combustible wall coverings, curtains or drapes a safe distance from your range.
5
IMPORTANT SAFETY INSTRUCTIONS
RADIANT SURFACE UNITS
1Use proper pan size — this appliance has different size surface units. Select utensils having flat bottoms large enoughtocoverthesurfaceunitheatingelement.Theuse of undersized utensils will expose a portion of surface unit heating element to direct contact and may result in ignition of clothing. Proper relationship of utensils to heating element will also improve efficiency.
2Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
3Only certain types of glass, glass/ceramic, ceramic, earthware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
4To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional contact with utensils, the handle of a utensil should be positioned so thatitisturnedinwardanddoesnotextendoveradjacent surface units.
5Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
6Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Please see cleaning the glass cooktop section.
7Clean ventilating hoods frequently. Grease should not be allowed to accumulate on hood or filter.
8 When flaming foods under the hood, turn the fan on.
9Deep fat fryers - use extreme caution when moving the grease kettle or disposing of hot grease.
10Always turn the surface units off before removing cookware.
11Keep an eye on foods being fried at high or medium high heat settings.
12Food for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
13Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.
14Always heat fat slowly and watch as it heats.
15Useadeepfatthermometerwheneverpossibletoprevent heating fat beyond the smoking point.
16Avoidscratchingtheglasscooktop.Thecooktopcanbe scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.
17Large scratches or impacts to glass doors or cooktop can lead to broken or shattered glass.
18Never use the glass cooktop surface as cutting board.
19Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
20Becarefulwhenplacingspoonsorotherstirringutensils on glass cooktop surface when it is in use. They may become hot and could cause burns.
MICROWAVE DRAWER
When using the Microwave Drawer, basic safety precautions should be followed, including the following:
WARNING To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1 Read all instructions before using the appliance.
2Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.
3This appliance must be properly grounded. See Installation Instructions for grounding instructions.
4Install or locate this appliance only in accordance with the provided Installation Manual.
5Someproductssuchaswholeeggsandsealedcontainers -forexample,closedglassjars—areabletoexplodeand should not be heated in the Microwave Drawer.
6Usethis applianceonlyforits intendeduseas described inthismanual.Donotusecorrosivechemicalsorvapors inthisappliance.ThisMicrowaveDrawerisspecifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7As with any appliance, close supervision is necessary when used by children.
8Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
9This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10Do not cover or block any openings on the appliance.
11Do not store or use this appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool or similar locations.
12Do not immerse cord or plug in water. Keep cord away from heated surfaces.
13DonotclimborsitontheMicrowaveDrawer.Therange could tip and cause injuries to persons.
6
IMPORTANT SAFETY INSTRUCTIONS
14Be sure that fingers or other objects or materials are not around the Microwave Drawer opening when the Microwave Drawer is closed.
15Do not put fingers or clothes around the drawer guides when the Microwave Drawer is opened or closed. They could be caught in the guides when the Microwave Drawer is closed.
16Be sure that the food and container are shorter than the Microwave Drawer before closing it. You can refer to the height of the side walls of the Microwave Drawer.
17WhencleaningMicrowaveDrawersealingsurfacesthat come together on closing the drawer, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 32.
18To reduce the risk of fire in the Microwave Drawer cavity:
a Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the Microwave Drawer to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags before placing bag in Microwave Drawer.
c If materials inside the Microwave Drawer ignite, keep Microwave Drawer door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.
d Do not use the Microwave Drawer for storage purposes.Donotleavepaperproducts,cookingutensils, or food in the Microwave Drawer when not in use.
19Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the Microwave Drawer is not always present. THIS COULD RESULT IN VERY HOTLIQUIDSSUDDENLYBOILINGOVERWHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons: a Do not overheat the liquid.
b Stir the liquid both before and halfway through heating it.
c Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
d After heating, allow the container to stand in the Microwave Drawer at least for 20 seconds before removing the container.
e Use extreme care when inserting a spoon or other utensil into the container.
OVEN
1Usecarewhenopeningdoor—lethotairorsteamescape before removing or replacing food.
2Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.
3 Keep oven vent unobstructed.
4Always place oven racks in desired locations while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element.
5Do not use aluminum foil to line oven bottom, as use may result in a risk of electric shock or fire.
6 Keep the oven free from grease buildup.
7When using cooking or roasting bags in theoven,follow the manufacturerʼs directions.
8Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
9Do not use the oven to dry newspapers. If overheated, they can catch fire.
10Do not use the oven for a storage area. Items stored in oven can ignite.
11Do not leave paper products, cooking utensils or food in the oven when not in use.
SELF-CLEANING OVEN
1Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
2Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.
3 Clean only parts listed in this manual.
4Beforeself-cleaningtheoven,removebroilerpan,racks, and other utensils.
5If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
SAVE THESE INSTRUCTIONS
7
PARTS NAME
ELECTRIC RANGE WITH MICROWAVE DRAWER
1
2
3
4
5
6 
7 
8
9
10 
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1 Hot surface indicator
2 Radiant surface units
3 Cooktop Warm
4 Control panel
5 Cooktop Warm indicator
6 Cooktop-on indicator
7Waveguide cover DO NOT REMOVE
8 Drawer sealing surfaces
9 Microwave Drawer guides
10Oven
11Gasket
12Adjustable backsplash
13Glass ceramic cooktop
14Control knobs
15Drawer light
16Microwave Drawer Menu Label
17Microwave Drawer™
18Rack supports
19Oven door
12
2
13
14
9
15
16
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18
19
8
PARTS NAME
20
21
22
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24 
10
25
26
27
28
20Top heating element
21Oven door lock
22Oven light
23Convection fan cover
24Rear heater
25Bottom heating element
ADJUSTABLE HEIGHT BACKSPLASH
Therangebacksplash is adjustableso thatyou can customize it for your particular kitchen situation. The height can be adjusted from the low position (6-inches high) to the highest position (12-inches high) in one-inch increments. See Installation Instructions for directions (packed separately). The height of the backsplash should be adjusted before the unit is moved into place.
29
30
26Roast/Broil rack
27Broiler pan grid
28Broiler pan
29Standard rack (2)
30EZ Pull oven rack
9
PARTS NAME
EZ PULL OVEN RACK INSTRUCTIONS
The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is ideal for heavier foods or dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most useful when placed in a lower position.
IMPORTANT Do not leave the EZ Pull Oven Rack in oven during self-cleaning cycle.
Figure 1
Base support rack
Rack
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Ball bearing steel slides |
Figure 2 |
Figure 3 |
IMPORTANT
Base support rack remains snapped in position inside the oven.
Insert and snap |
Shelf shown in |
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the oven. |
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Figure 4
DO NOT extend base support rack beyond oven opening during use as shown in Figure 4.
NOTE: IT IS IMPORTANT THAT THE RANGE BE LEVEL. CHECK INSTALLATION INSTRUCTIONS.
10
PARTS NAME
GLASS CERAMIC COOKTOP
WARM ZONE
RADIANT
SURFACE UNIT
RADIANT
SURFACE UNIT
CONTROL KNOBS
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OVEN
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RADIANT
SURFACE UNIT
RADIANT
SURFACE UNIT
HOT SURFACE INDICATOR LIGHTS
CONTROL KNOBS
CONTROL PANEL
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KEYSHEET
MICROWAVE
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12 |
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Numbers next to the keysheet illustration indicate pages on which there are feature descriptions and usage information.
When you wish to use both the Microwave Drawer and the Oven, complete one setting and touch START before programming the other setting.
11
BEFORE OPERATING
OVEN
Before operating your new range make sure you read and understand this operation manual completely.
• Before the range can be used, follow these steps:
1 |
Plug in the range. The Microwave Drawer display will |
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for30seconds,then |
ENJOY |
YOUR |
RANGE |
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TOUCH |
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2 |
Touch the Stop/Clear pad. |
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Set clock. |
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Note:
•Please do not open or close the lower oven door for 30 seconds after plugged in.
TO SET THE CLOCK
1 Touch Timer/Clock pad and number 2.
2 Touch number pads for correct time of day and touch
Timer/Clock pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the
Stop/Clear pad and re-enter the time.
• If the electrical power supply to your range should be interrupted, the display will intermittently show
WAIT for 30 seconds, then
TOUCH CLEAR |
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TOUCH |
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CLOCK |
afterthepower |
is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch Stop/Clear pad and reset the clock for the correct time of day.
Note:
•The Microwave Drawer can be programmed with the drawer open except for START/Minute Plus. The Oven can be started with the door open except for self-cleaning.
MICROWAVE
TIMERS
Your Insight Range features two separate independent Kitchen Timers.
The timer on the Oven side (left) of the control panel is
labeled Timer/Hold to Clear/3 Min Plus. The maximum lengthofthistimeris9hours,99minutes.Yousetthistimer in hours and minutes. For example, one hour 30 minutes is entered as 130. 1:30 will appear. For times over one hour, the time will count down in hours and minutes. When the timerreaches60minutes,thetimerwillbegincountingdown in minutes and seconds. To cancel Timer/Hold to Clear/
3 Min Plus, you must touch and hold the Timer/Hold to Clear/3 Min Plus pad for 3 seconds.
The timer on the Microwave side (right) of the control panel is labeled Timer/Clock. The maximum length of this timer is 99 minutes, 99 seconds. This timer is set in minutes and seconds. It will always count down in minutes and seconds. To cancel this timer, simply touch Stop/Clear.
See page 20.
STOP/CLEAR
Touch the Stop/Clear pad to:
1 Erase if you make a mistake during programming.
2 Cancel timer on Microwave side.
3 Stop the Oven or Microwave Drawer temporarily during timed cooking.
4 Return the time of day to the display.
5 Cancel a program during cooking, touch twice for timed cooking.
OPEN OR CLOSE MICROWAVE DRAWER
Always press the OPENor CLOSEpad on the control panel to open or close the Microwave Drawer.
Do not push or pull the Microwave Drawer by hand, except in case of emergency, such as a power failure. If necessary, push or pull slowly.
12
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