Mr. Coffee ECM21 User Manual

5 (1)

Off

On

 

®

 

Coffee

Strong

Standard

 

OFF

MODEL ECM21

Instruction Manual

with Recipes

COFFEE&ESPRESSOMACHINE

RE A D AL L IN S T R U C T I O N S BE F O R E US I N G TH I S AP P L I A N C E

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:

1.READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electric shock, do not immerse cord, plugs or machine in water

or other liquids.

4.This product is not recommended for use by children.

5.Turn units OFF and unplug from electrical outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return this appliance only to the nearest Authorized Service Center for examination, repair or adjustment.

7.The use of accessory attachments not recommended for MR. COFFEE® products may cause hazards or injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or countertop or touch hot surfaces.

10.Do not place this appliance on or near a hot gas or electric burner or in a heated oven.

11.To disconnect, turn units OFF, then remove plug from wall outlet.

12.Do not use appliance for anything other than its intended use.

13.Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance.

14.Always be sure the espresso water reservoir cap is tightened securely before turning appliance on.

15.DO NOT remove the reservoir cap or brew basket on the espresso machine until pressure is completely relieved. See Section “CAUTION: PRESSUREon Page 7.

16.CARAFE USE AND CARE

Breakage may occur if the following instructions are not followed:

a.Both carafes are designed for use with your MR. COFFEE® Coffee and Espresso Machine and therefore must never be used on a rangetop or in any oven,

INCLUDING A MICROWAVE.

2

b.Do not set a hot carafe on a wet or cold surface.

c.Do not use a cracked carafe or a carafe with a loose or weakened handle.

d.Do not clean the carafe with cleansers, steel wool pads or other abrasive materials.

e.Discard carafe immediately if it is ever boiled dry.

f.Avoid sharp blows, scratches or rough handling.

17.WARNING: To reduce the risk of fire or electric shock, do not remove any service covers. No user serviceable parts inside. Repair should be done by authorized personnel only. Opening the bottom service cover will void the warranty.

SPECIALCORDSETINSTRUCTIONS

1.A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.

2.An extension cord may be purchased and used if care is exercised in its use.

3.If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

CAUTION :PRESSURE

In order to avoid possible burns to body parts and/or other injury from hot steam and water, NEVER open the water reservoir cap or brew basket on the espresso machine while the unit is turned on or as long as there is pressure in the water reservoir. Please see Page 7 for more important details. Make sure the coffeemaker is turned off when the decanter is empty. Brewed coffee and grounds

are both very hot. Handle them with care to avoid scalding injuries. Unplug the appliance’s power cord when not in use.

THISUNITISFORHOUSEHOLDUSEONLY

SAVETHESEINSTRUCTIONS

3

INTR ODUC TION

Congratulations! You have selected a quality Coffee and Espresso Machine.

This unique appliance has been designed to provide you with delicious espresso, cappuccino and coffee quickly and conveniently.

There are various roasts of coffee. You can select mild roasts such as Sumatra, Colombian, Jamaica Blue Mountain, Ethiopian, Mexican Altura or more robust roasts such as French, Vienna or Italian. For the freshest, most full-flavored coffee, it is best to use freshly ground coffee. You may choose to grind your beans daily with a grinder and store them in an air-tight container. We recommend a MR. COFFEE® Burr Mill to store your beans and grind them daily.

Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee. Because of its richness, espresso is usually served in 1-1/2 to 2 oz. portions, in demitasse cups. This machine makes espresso in 2 oz. portions. Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third espresso, one third steamed milk, and one third frothed milk.

Preparing espresso or cappuccino is very different from brewing regular drip coffee in that the espresso machine operates under pressure and requires special attention.

Please read ALL of the instructions, cautions, notes and attentions in this Instruction Manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of this machine and its trouble-free operation. Save these Instructions and refer to them often for cleaning and care tips.

Visit our website and discover the secret to brewing the perfect cup of coffee. You will also find a rich blend of gourmet recipes,

entertaining tips and the latest information on MR. COFFEE® products.

www.mrcoffee.com

4

TABLE OF CONTE NTS

 

 

PAGE

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2

Special Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Diagram of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

Pressure - 8 Steps of Caution . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

How To Prepare Espresso and Cappuccino . . . . . . . . . . . . . . . . . .

8

Before Using Your Espresso Machine . . . . . . . . . . . . . . . . . . . . . .

9

How To Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9-10

How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10-11

Problems and Causes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13

How To Brew Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Brew Strength Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Cleaning Your Coffee and Espresso Machine . . . . . . . . . . . . . . . .

15-16

Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17-18

If Service Is Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20

5

Mr. Coffee ECM21 User Manual

DIAGRAM OFPARTS

— ESPRESSO MACHINE

 

— COFFEEMAKER

 

WATER

REMOVABLE

WATER

RESERVOIR

WATER

LID

RESERVOIR

RESERVOIR

 

 

ON

SELECTOR

VARIABLE

STEAM

CONTROL

FROTHING

AID

ESPRESSO

DECANTER OR

CARAFE

RETAINER

CLIP

On

Coffee

Standard

SHOWERHEAD

OFF

REMOVABLE

CONE FILTER

BASKET

ON/OFF

BUTTON

 

BREW

 

STRENGTH

 

BUTTON

BREW BASKET

 

WITH

 

REMOVABLE

COFFEE

FILTER

DECANTER OR

 

CARAFE

6

CAUTION: PRESSURE

In order to check if the espresso machine is under pressure, follow these steps:

1.Turn the control knob to the Off position and unplug the appliance.

2.Rotate the control knob to the position. If steam comes out

of the frothing tube, then the water reservoir is still under pressure. Turn the control knob to the Off position.

3.To release the pressure, hold a pitcher with water under the frothing

tube and immerse the frothing aid in the water. SLOWLY TURN THE

CONTROL KNOB TO THE POSITION AND RELEASE THE STEAM.

4.When the frothing tube stops releasing steam, turn to the Off position and slowly remove the cap.

5.Do not remove the brew basket or water reservoir cap at any time during the brewing process or until pressure is relieved.

6.Use caution when removing the brew basket. The metal parts may still be very hot. Also, there may be hot water floating on the top of the filter.

7.If coffee does not drip from basket, the brew basket is blocked. Allow the appliance to cool down, then release the steam with the instructions above. The blockage may be caused by too finely ground coffee. See “PROBLEMS AND CAUSESon Page 12.

8.WHEN CLEANING THE FROTHING AID: Place a frothing pitcher or large cup (with at least an 11 ounce capacity) half full of water under the

frothing aid. Make sure the tip of the frothing tube is submerged

in liquid before turning the control knob to the position.

Froth the water for approximately 15 seconds.

In order for your unit to work properly time after time, clean the frother after each use.

7

YOUR COFFEEMAKER HASTHE FOLLOWING FEATURES

On/Off Button – This button begins the brew cycle and turns off the coffeemaker.

Brew Strength Setting – You can choose to brew strong or standard coffee, depending on your taste preferences.

8-Cup Brewing Capacity – Each cup measures 5 ounces.

Pause ’n Serve – Can’t wait for coffee to finish brewing? This feature allows you up to 30 seconds to pour a cup of coffee while the coffee is brewing.

Removable Water Reservoir – Conveniently detaches for easy filling and cleaning. The reservoir is dishwasher safe.

Removable Filter Basket – The removable, cone filter basket allows you to easily lift the filter basket out to add or remove the filter and ground coffee. To remove the basket, you must first swing the showerhead aside. Then, after returning the filter basket, swing the showerhead back in place so it is positioned atop the center of the filter basket. More important details on Page 15.

Non-Stick Warming Plate – This feature prevents the decanter from sticking to the surface of the warming plate.

Cord Storage – Allows you to store extra cord length for a tidy countertop.

YOUR STEAM ESPRESSO MACHINE HASTHE FOLLOWING FEATURES

One dial functionality for controlling all settings.

4-cup brewing capacity. Each shot of espresso measures 2 ounces.

Variable Steam Setting – This setting allows you to gradually increase the pressure of the steam.

HOW TOPREPARE QUALITYESPRESSO AND CAPPUC CINO

THE COFFEE

The coffee should be freshly ground, dark roasted variety. You may want to try a French or Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored in an air-tight container, in a cool, dark area. Do not store in a refrigerator or freezer.

Whole beans are recommended, to be ground just before use. Coffee beans stored in an air-tight container will keep up to 4 weeks before they begin to lose their flavor.

THE GRIND

This is a vital step in making espresso and takes practice. The coffee must be of a fine grind.

The correct grind should look like salt.

If the grind is too fine, the water will not flow through the coffee even under pressure.

If the grind is too coarse, the water flows through the coffee too fast, preventing a full-flavored extraction.

Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind. Oval shaped coffee grinders are not recommended because the grind is not consistent.

We recommend using a MR. COFFEE® Burr Mill. The burr method of grinding ensures a more precise, even grind.

8

BEFORE BREWING YOUR FIRST CARAFE OF ESPRESSO

Please refer to Page 6 for Diagram of Parts.

1.Turn the control knob to the Off position and make sure the appliance is unplugged from the electrical outlet.

2.First remove and then wash the carafe, lid, filter and brew basket in a mixture of mild detergent and water. Rinse each thoroughly and replace into the machine. See HOW TO BREW ESPRESSObelow for instructions on removal and replacement of filter and brew basket.

3.To clean the inside of the machine, follow steps for HOW TO BREW ESPRESSObelow, using water only. Do not immerse the appliance in water or attempt to reach any internal parts of the machine.

PREPARING THE COFFEE

1. Place the filter in the brew basket. (See Figure 1)

2. Fill with fresh, fine ground espresso coffee to the desired

 

setting on the filter. Do not fill above the 4-cup marking.

 

Clean any excess coffee from the rim of the filter holder.

 

This will assure proper fit under the brew head.

FIGURE 1

Lightly tamp or compress coffee. Do not overfill the filter basket. This might cause clogging or overflow.

3.Position brew basket underneath the brew head: attach brew basket by first moving retainer clip

back, position handle to far left until it fits into the groove. Then, slowly turn to right until brew basket is located at the O(lock) position.

HOW TO BREW ESPRESSO

1.Turn the control knob to the Off position.

2.Fill the glass carafe with cold water to the designated marking for the desired number of servings of espresso or cappuccino. Never use warm or hot water to fill the water reservoir. The following chart details how much water to use for the desired amount of servings. NOTE: One serving of espresso is equal to 2 ounces.

SERVINGS

ESPRESSO

CAPPUCCINO

2

2-cup marking on carafe

Midpoint between 2- and 4-cup mark

 

 

on carafe

 

 

 

4

4-cup marking on carafe

Top of metal band on carafe

 

 

 

3.Remove the water reservoir cap and pour the water into the water reservoir.

Do not fill to the top of the reservoir or there will not be enough area to generate steam. CAUTION: Do not pour water into the tank while the appliance is on or if the tank is hot. Check to make sure the control knob is in the Off position.

4.Screw the cap back on top of the water reservoir. Make sure it is on tight.

9

BREWING ESPRESSO

ATTENTION: IF YOU ARE PLANNING TO MAKE CAPPUCCINO, PLEASE REFER TO THE NEXT SECTION “HOW TO MAKE CAPPUCCINO.”

1.Make sure the drip grid is in place on the drip tray.

2.Place the cover on the carafe so the lid opening faces the spout, and set it on the drip tray. Make sure the brew basket spout is nestled inside the center opening of the decanter lid.

3.Make sure the control knob is in the Off position.

4.Plug the power cord into an electrical outlet and rotate the control knob upward to the symbol, which begins the brewing process. The light will illuminate to let you know that the machine is on.

5.Espresso will begin to flow into the carafe in about 3 – 5 minutes.

6.When the espresso stops flowing into the carafe, turn the control knob to the Off position. Unplug the power cord and allow the machine to cool. Do not remove reservoir cap or brew basket until the pressure in the machine has been released. Follow procedures

in section marked “CAUTION: PRESSUREon Page 7.

CAUTION: Do not remove reservoir cap or brew basket at any time while the appliance is under pressure or until the appliance has cooled down. Follow the procedures marked “CAUTION: PRESSUREon Page 7 to relieve the pressure before removing the reservoir cap or brew basket.

7.After the machine has cooled down and all pressure has been relieved, remove the brew basket. Using the filter retainer clip to secure the filter in the brew basket, turn the brew basket upside down to empty. Rinse the filter and basket with water.

CAUTION: The metal parts of the brew basket might still be very hot. Make sure to use the filter retainer clip when discarding the grounds. Cool these parts by running under cold water.

8. For cleaning instructions, refer to Page 16.

HOWTO MAKE CAPPUCCINO

Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of pitcher) and half frothed (top of pitcher). It may take a few times before you perfect this process.

For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer, if you own one, for preparing the best froth and steamed milk.

10

1.The first step in making cappuccino is to make espresso. Therefore, fill the glass carafe with cold water to the designated marking for the desired number of servings. Never use warm or hot water to fill the water reservoir. (See Chart from “HOW TO BREW ESPRESSO” on Page 9)

2.Follow steps 1 – 5 in “BREWING ESPRESSOon Page 10.

3.Fill a small stainless steel or ceramic pitcher 1/3 full with cold milk and set next to machine. Skim or 2% milk will be the easiest to froth. Ultimately, you will brew your espresso and froth the milk afterwards. You will need to be sure to stop brewing espresso once it reaches your desired cup marking on the carafe. This way, you will have enough steam to froth your milk afterwards.

4.If making 2 servings, stop brewing espresso at the 2-cup mark. Turn the control knob to the Off position. If making 4 servings, stop brewing espresso at the 4-cup mark. Turn the control knob to the Off position. At this time the unit has created enough pressure and steam to start frothing the milk.

5.For your convenience and storage, this appliance has a swinging frothing aid. To use the frother, simply swing the aid away or out of the machine. You are now ready to froth and steam your

milk. Hold the pitcher under the frothing tube so that the frothing aid is slightly immersed in the milk. Turn the control knob slowly to the position. Gently move the pitcher in a circular motion around the steam nozzle for about 45 seconds. REMEMBER: The milk and the pitcher should be cold prior to frothing.

6.When the milk has doubled in volume, or, if you are using a beverage thermometer, when the milk has reached 100°F insert the frothing aid deeper into the milk to further heat the milk. The temperature of the milk, when finished, should be 140°F - 145°F. Do not exceed 150°F.

To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk. After frothing is completed, turn the control knob back to the Off position before removing the pitcher from the frothing aid.

7.You are now ready to make cappuccino. REMEMBER: It is 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Pour the espresso into a cup which has the capacity of at least 5 ounces. Then add the steamed milk to the espresso and spoon on the frothed milk.

8.Follow the instructions on Page 7 under section marked “CAUTION: PRESSURE

to flush out any residual milk from the frothing aid. (Milk can clog the frother and prevent it from working in the future.) When finished using and cleaning the frother, swing it back into the unit.

9.Unplug the power cord and allow the machine to cool. Do not remove the reservoir cap or brew basket until the pressure in the machine has been released. Follow procedures in section marked “CAUTION: PRESSUREon Page 7 to relieve the pressure.

11

ESPRESSO MACHINEPROBLEMS AND CAUSES

PROBLEM

CAUSES

SOLUTIONS

Coffee does

• No water in reservoir

• Add water

not come out

• Coffee grind is too fine

• Grind coffee medium ground

 

 

• Too much coffee in the filter

• Fill filter only to 4-cup mark

 

• Cap is not secure, steam is escaping

• Tighten cap

 

• Appliance was not turned on

• Plug unit into electrical outlet.

 

or plugged in

Turn on

 

• Coffee has been tamped /

• Refill filter basket with coffee.

 

compressed

DO NOT TAMP

 

 

 

Coffee comes

• Filter holder not rotated

• Rotate filter holder to full lock

out around

to full lock position

 

the edge of the

• Coffee grounds around the filter

• Wipe off rim; fill only to 4-cup

filter holder

basket rim

mark

 

 

• Too much coffee in the filter basket

• Fill only to 4-cup mark

 

 

 

No steam is

• Water reservoir is empty

• Fill reservoir with correct amount

generated

 

of water. See Page 9

 

• Too much water in the reservoir –

• Empty some water from reservoir.

 

no room for steam

See Page 16

 

• Appliance is not turned on

• Turn on unit with control knob

 

• Frothing tube is blocked

• Following frothing stage, operate

 

 

frothing function for 1 – 2 seconds

 

 

to extract excess milk. Or, turn off

 

 

unit, allow unit to cool, unplug unit

 

 

and clean out frothing tube with

 

 

a needle.

 

 

 

Milk is not

• Ran out of steam

• Pour in the required amount

foamy after

 

of water to make cappuccino.

frothing

 

See Page 11

 

• Milk is not cold enough

• Chill milk and frothing pitcher

 

 

prior to making cappuccino

 

 

 

Coffee comes

• Ground coffee is too coarse

• Use a finer grind

out too quickly

• Not enough coffee in filter basket

• Use more coffee

 

 

 

 

Coffee is

• Water tank is empty or low,

• Once unit has cooled, use more

splattering out

not enough pressure

water to brew espresso

of frothing tube

 

 

 

 

 

12

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