Mr. Coffee ECM20 User Manual

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MODEL/MODELO ECM20

Instruction Manual with Recipes

MR. COFFEE STEAM ESPRESSO /

CAPPUCCINOMAKER

RE A D AL L IN S T R U C T I O N S BE F O R E US I N G TH I S AP P L I A N C E

Manual de Instrucciones con Recetas

MAQUINA PARA PREPARAR CAFE ESPRESSO /CAPUCH I NO MR. COFFEE.

LEA TODAS LAS INSTRUCCIONES ANTES USAR ESTE APARATO

IMPORTANTSAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:

1.READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electric shock, do not immerse cord, plugs or machine in water or other liquids.

4.This product is not recommended for use by children.

5.Turn control knob to “OFF” and unplug from electrical outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return this appliance only to the nearest Authorized Service Center for examination, repair or adjustment.

7.The use of accessory attachments not recommended for MR. COFFEE® products may cause hazards or injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or countertop or touch hot surfaces.

10.Do not place this appliance on or near a hot gas or electric burner or in a heated oven.

11.To disconnect, turn control knob to “OFF,” then remove plug from wall outlet.

12.Do not use appliance for anything other than its intended use.

13.Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance.

14.Always be sure water reservoir cap is tightened securely before turning appliance on.

15.DO NOT remove reservoir cap or brew basket until pressure is completely relieved. See Section “CAUTION: PRESSUREon Pages 3 and 6.

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16. CARAFE USE AND CARE

Breakage may occur if the following instructions are not followed:

a.This carafe is designed for use with your MR. COFFEE® Espresso/Cappuccino Maker and therefore must never be used on a rangetop or in any oven, INCLUDING A MICROWAVE.

b.Do not set a hot carafe on a wet or cold surface.

c.Do not use a cracked carafe or a carafe with a loose or weakened handle.

d.Do not clean the carafe with cleansers, steel wool pads or other abrasive materials.

e.Discard carafe immediately if it is ever boiled dry.

f.Avoid sharp blows, scratches or rough handling.

17.WARNING: To reduce the risk of fire or electric shock, do not remove any service covers. No user serviceable parts inside. Repair should be done by authorized personnel only. Opening the bottom service cover will void the warranty.

THISUNITISFORHOUSEHOLDUSEONLY

SAVETHESEINSTRUCTIONS

SPECIALCORDSETINSTRUCTIONS

1.A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.

2.An extension cord may be purchased and used if care is exercised in its use.

3.If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

CAUTION :PRESSURE

In order to avoid possible burns to body parts and/or other injury from hot steam and water, NEVER open the reservoir cap or brew basket while your MR. COFFEE® Steam Espresso/Cappuccino Maker is turned on or as long as there is pressure in the water reservoir. See Page 6 for more important details.

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INTR ODUC TION

Congratulations! You have selected a quality MR. COFFEE® Steam Espresso/Cappuccino Maker. This unique appliance has been designed to provide you with delicious espresso/cappuccino quickly and conveniently.

Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee. Because of its richness, espresso is usually served in 1.5- to 2-oz. portions, in demitasse cups.

Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuccino is very different from brewing regular drip coffee in that this appliance operates under pressure and requires special attention.

Please read ALL of the instructions, cautions, notes and attentions in this Instruction Manual carefully before you begin to use this appliance. When this unit is used, it creates a vacuum as it cools. It is very important for this unit to cool down approximately 15 minutes after each brew cycle in order for the vacuum to be released and the cap and brew basket to safely be removed. Proper care and maintenance will ensure the long life

of the MR. COFFEE® Steam Espresso/Cappuccino Maker and its trouble-free operation. Save these Instructions and refer to them often for cleaning and care tips.

TABLE OF CONTENTS

 

 

PAGE

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2

Special Cord Instruction . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Diagram of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

How To Prepare Espresso and Cappuccino at Home . . . . .

7

Before Using Your Espresso/Cappuccino Maker . . . . . . . . .

7

How To Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . .

9

Cleaning Your Espresso/Cappuccino Maker . . . . . . . . . . . .

11

Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11– 12

Problems and Causes . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

If Service Is Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

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Mr. Coffee ECM20 User Manual

DIAGRAMOFPARTS

WATER

RESERVOIR

CAP

WATER

RESERVOIR

CONTROL

KNOB

FROTHING AID

GLASS

CARAFE

METAL

FROTHING

CUP

REMOVABLE

DRIP TRAY

AND DRIP

ILTER

BREW

BASKET

CONTROL KNOB KEY:

STEAM

ON/OFF

BREW

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CAUTION: PRESSURE

In order to check if the appliance is under pressure, follow these steps:

1.Turn the control knob to the “OFF” position and unplug the appliance.

2.Rotate the control knob to the position. If steam comes out

of the frothing tube, then the water reservoir is still under pressure. Turn the control knob to the “OFF” position.

3.To release the pressure, hold a pitcher with water under the frothing tube and immerse the frothing aid in the water. SLOWLY TURN THE

CONTROL KNOB TO THE “STEAM” POSITION AND RELEASE THE STEAM.

4.When the frothing tube stops releasing steam, turn to the “OFF” position and slowly remove the cap.

5.Do not remove the brew basket at any time during the brewing process or until pressure is relieved.

6.Use caution when removing the brew basket. The metal parts may still be very hot. Also, there may be hot water floating on the top of the filter.

7.If coffee does not drip from basket, the brew basket is blocked. Allow the appliance to cool down, then release the steam with the instructions above. The blockage may be caused by too finely ground coffee. See “PROBLEMS AND CAUSESon Page 13.

8.WHEN CLEANING THE FROTHING AID: Place a frothing pitcher or large cup (with at least an 11 ounce capacity) half full of water under the frothing aid. Make sure the tip of the frothing tube is submerged

in liquid before turning the control knob to the “STEAM” position.

Froth the water for approximately 15 seconds.

In order for your unit to work properly time after time, clean the frother after each use.

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HOW TO PREPAREQUALITYESPRESSO AND CAPPUCCINO ATHOME

THE COFFEE

The coffee should be freshly ground, dark roasted variety. You may want to try a French or Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored in an air-tight container, in a cool, dark area. Do not store in a refrigerator or freezer.

Whole beans are recommended, to be ground just before use. Coffee beans stored in an air-tight container will keep up to 4 weeks before they begin to lose their flavor.

THE GRIND

This is a vital step in the espresso making process and takes practice. The coffee must be of a fine grind.

The correct grind should look like salt.

If the grind is too fine, the water will not flow through the coffee even under pressure. This grind looks like powder and feels like flour when rubbed between fingers.

If the grind is too coarse, the water flows through the coffee too fast, preventing a full-flavored extraction.

Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind. Oval shaped coffee grinders are not recommended because the grind is not consistent.

We recommend using a MR. COFFEE® Burr Mill. The burr method of grinding ensures a more precise, even grind.

BEFORE BREWING YOUR FIRST CARAFE OF ESPRESSO

Please refer to Page 5 for Diagram of Parts.

1.Turn the control knob to the “OFF” position and make sure that the appliance is unplugged from the electrical outlet.

2.First remove and then wash the carafe, lid, filter and brew basket in a mixture of mild detergent and water. Rinse each thoroughly and replace into the machine. See “How to Brew Espresso” below for instructions on removal and replacement of filter and brew basket.

3.To clean the inside of the machine, follow steps for “How to Brew Espresso” below, using water only. Do not immerse the appliance in water or attempt to reach any internal parts of the machine.

HOW TO BREW ESPRESSO

1.Turn the control knob to the “OFF” position.

2.Fill the glass carafe with cold water to the designated marking for the desired number of servings of espresso or cappuccino. Never use warm or hot water to fill the water reservoir. The following chart describes how much water to use for the desired amount of servings. NOTE: One serving or shot of espresso equals 2 ounces.

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SERVINGS

ESPRESSO

CAPPUCCINO

 

 

 

2

2 cup marking on carafe

Midpoint between 2 and 4 cup mark

 

 

on carafe

 

 

 

4

4 cup marking on carafe

Top of metal band on carafe

 

 

 

3.Remove the water reservoir cap and pour the water into the water reservoir. Be sure to accurately measure the amount of water needed. Do not fill to the top of the reservoir or there will not

be enough area to generate steam.

CAUTION: Do not pour water into the tank while the appliance is on. Check to make sure the control knob is in the “OFF” position.

4.Screw the cap back on top of the water reservoir. Make sure it is on tight.

PREPARING THE COFFEE

1.Place the filter in the brew basket.

2.Fill with fresh, fine ground espresso coffee to the 2 or 4 cup mark of the filter. Do not fill above the 4 cup markings. Clean any excess coffee from the rim of the filter holder. This will assure proper fit under the brew head.

ATTENTION:

Gently tamp or compress coffee. Do not overfill the filter basket. This might cause clogging or overflow.

3. Position brew basket underneath the brew head,

 

 

 

 

ROTATE FILTER HOLDER

 

 

 

 

attach brew basket by first moving retainer clip back,

L O C K

 

 

 

TO HERE

position handle to far left until it fits into the groove.

 

 

(This symbol is on your unit)

Then, slowly turn to right until brew basket is

 

 

 

 

 

 

 

 

 

 

 

 

 

located at lock position.

 

 

 

 

 

BREWING ESPRESSO

ATTENTION: IF YOU ARE PLANNING TO MAKE CAPPUCCINO, PLEASE REFER TO THE NEXT SECTION “HOW TO MAKE CAPPUCCINO.”

1.Make sure the drip grid is in place on the drip tray.

2.Place the cover on the carafe so the lid opening faces the spout, and set it on the drip tray. The handle of the brew basket and the handle of the decanter should be in alignment.

3.Make sure the control knob is in the “OFF” position.

4.Plug the power cord into an electrical outlet and rotate the control knob upward to the

symbol, which begins the brewing process. The light will illuminate to let you know that the machine is on.

5. Espresso will begin to flow into the carafe in about three to five minutes.

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6.When the espresso has stopped flowing into the carafe, turn the control knob to the “OFF” position. Unplug the power cord and allow the machine to cool. Do not remove reservoir cap or brew basket until the pressure in the machine has been released. Follow procedures in the section marked “CAUTION: PRESSUREon Page 6.

CAUTION: Do not remove reservoir cap or brew basket at any time while the appliance is under pressure or until the appliance has cooled down. Follow the procedures marked “CAUTION: PRESSUREon Page 6 to relieve the pressure before removing the reservoir cap or brew basket.

7.After the machine has cooled down and all pressure has been relieved, remove the brew basket from the brew head. Using the retainer clip to secure the filter in the filter holder, turn the brew basket upside down to empty. Rinse the filter and brew basket with water.

CAUTION: The metal parts of the brew basket might still be very hot. Make sure to use the filter retainer clip when discarding the grounds. Cool these parts

by running under cold water.

8. For cleaning instructions, refer to Page 11.

HOW TO MAKE CAPPUC CINO

Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of pitcher) and half froth (top of pitcher). It may take a few times before you perfect this process.

For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer, if you own one, for preparing the best froth and steamed milk.

1.The first step in making cappuccino is to make espresso. Therefore, fill the glass carafe with cold water to the designated marking for the desired number of servings. Never use warm or hot water to fill the water reservoir. (See Chart from “How to Brew Espresso” on Page 8)

2.Follow steps 1 – 5 in “Brewing Espresso” on Page 8.

3.Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set next to machine. Skim or 2% milk will be the easiest to froth.

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4.If making 2 servings, stop brewing espresso at the 2- and 4-cup mark. Turn the control knob to the position. If making 4 servings, stop brewing espresso at the 4-cup mark.

Turn the control knob to the position.

5.You are now ready to froth and steam your milk. Hold the pitcher under the frothing tube

so that the frothing aid is slightly immersed in the milk. Turn the control knob slowly to the

position. Gently move the pitcher in a circular motion around the steam nozzle for about 45 seconds. REMEMBER: The milk and the pitcher should be very cold prior to frothing.

6.When the milk has doubled in volume, or, if you are using a beverage thermometer, when the milk has reached 100°F, insert the frothing aid deeper into the milk to further heat the milk. Do not heat milk above 150°F.

To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk. After frothing is completed, turn the control knob back to the “OFF” position.

7.You are now ready to make cappuccino. REMEMBER: It is 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Pour the espresso into a cup which has the capacity of at least 5 ounces. Then add the steamed milk to the espresso and spoon on the frothed milk.

8.Follow the instructions on Page 6 under section marked “CAUTION: PRESSUREto flush out any residual milk from the frothing tube.

It is important to properly clean your frothing tube after each use to ensure it continues to work properly. (See Step 2 on the next page)

9.Unplug the power cord and allow the machine to cool. Do not remove the reservoir cap or brew basket until the pressure in the machine has been released.

Follow procedures in section marked “CAUTION: PRESSUREon Page 6 to relieve the pressure.

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