Operating instructions
Microwave oven |
M 613 G |
To avoid the risk of accidents or damage to this appliance
it is essential to read these instructions before it is installed or used for the first time.
GiZ
M.-Nr. 05 784 190
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Oven interior and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Grilling rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Boiling rod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Gourmet plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
How the microwave oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 How does the microwave oven function? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 What can a microwave oven do?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 In what ways can a microwave oven be used? . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Microwave-solo mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Combination mode (Microwave + Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Testing dishes for their suitability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 The cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Switching off the time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Night time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
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Contents
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 To open the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Placing the dish in the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 To close the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Interrupting or re-starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Altering the settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To cancel a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 At the end of a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Automatic warming function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Quick start (programmable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Altering a minute minder entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Defrosting / Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . 31
Other uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Oven housing, cavity and door interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Electrical connection U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
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Description of the appliance
Oven interior and accessories
aOven door |
eTurntable |
bDoor locking mechanism |
fGrilling rack |
cGrill / browning element |
gGlass tray |
dControl panel |
hCover |
|
iBoiling rod |
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Description of the appliance
Control panel
jElectronic clock display
kMicrowave power selector
lTime selector
mGrill selector buttons (3 power settings)
nTime of day button m
oMinute minder button l
pStop / cancel button
qTurntable button ä
rSTART / Quick-Start
(programmable) c
sDoor release button a
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Description of the appliance
Accessories supplied |
Optional accessories |
Grilling rack
The grilling rack is specially designed for use in a microwave oven. It can be used when grilling (with or without the microwave function).
Glass tray
The glass tray is suitable for use with all cooking functions.
When grilling directly on the rack, the glass tray should be placed underneath the rack to catch any fat or juices.
Cover
The cover supplied may only be used in the microwave-solo mode.
It prevents the food from drying out and the oven from becoming dirty, and it accelerates the heating process.
Boiling rod
When heating liquids, the boiling rod provided should be placed into the container. It helps liquids to heat evenly.
Gourmet plate
The Gourmet plate is a round, non-stick grilling plate. It can be used to heat snacks or small meals quickly whilst maintaining crispness, and it is available from the Miele Spare Parts Department or your dealer.
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Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure that they are recycled.
Disposal of your old appliance
Old appliances contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes.
Ensure that the appliance presents no danger to children while being stored for disposal.
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Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Read these operating instructions carefully before installation and before using the appliance for the first time. They contain important notes on installation, safety, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Keep these instructions in a safe place and pass them on to any future user.
Correct use
The appliance is intended for domestic use only: to cook, defrost, reheat and to grill food. Any other usage is not supported by the
manufacturer and could be dangerous. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.
Never use the microwave to store or dry items which could ignite
easily. Moisture evaporates. Fire hazard.
This appliance is not a toy! To avoid the risk of injury, do not let
children access the appliance or its controls. Supervise its use by older children, the elderly or infirm. If allowing older children to use the appliance without supervision, please ensure that they are aware of how a microwave oven works and that they understand the dangers of improper use.
Technical safety
Do not use the microwave if
-the door is warped.
-the door hinges are loose.
-holes or cracks are visible in the casing, the door, the door seal or the oven interior walls.
Operating the appliance with this type of damage will result in microwave leakage and present a hazard to the user.
Repairs may only be carried out by a suitably qualified and competent person in accordance with national and
local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.
In countries where there are areas which may be subject to infestation
by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous and can cause operational faults or electric shock.
If the connection cable is damaged, the new cable must be
fitted by a Miele approved service technician.
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Warning and Safety instructions
Before connecting the appliance to the mains supply, make sure that
the rating on the data plate corresponds to the voltage and frequency of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested. Where there is any doubt, the electrical wiring in the home should be checked by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
The appliance is only completely isolated from the electricity supply
when:
-it is switched off at the wall socket and the plug removed.
(Pull on the plug, not the cable).
-the mains fuse is withdrawn.
-or the screw-out fuse is removed (in countries where this is applicable).
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).
This equipment is not designed for maritime use or for use in mobile
installations such as caravans, aircraft etc. However it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.
Use
Always ensure that food is sufficiently heated.
Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to the recipe and the shape and size of cooking container.
Some foods may contain micro-organisms which are only destroyed by thorough cooking. Therefore when cooking or reheating food such as poultry, it is particularly important that it is fully cooked through (at temperatures over 70 °C for more than 10 minutes). If in doubt, select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring and/or turning the food and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
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Warning and Safety instructions
Always remember that times for cooking, reheating and defrosting
are usually considerably shorter than with traditional methods of food preparation.
Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. There is also a danger of fire if breadcrumbs, flowers, herbs etc. are dried in the microwave oven. Always ensure that this type of procedure is supervised.
Do not use the microwave function to heat up cushions or pads filled
with cherry kernels, wheat grains, lavender or gel, such as those used in aromatherapy. These pads can ignite when heated even after they have been removed from the microwave.
Fire hazard.
Exercise caution when cooking or reheating food with a high sugar
content, e.g. Christmas pudding. If heated for too long the sugar may caramelise or ignite.
Do not use full power to warm empty dishes. Do not use the
appliance without food, or if it is incorrectly loaded.
Never cook or reheat food or liquids in sealed containers or
bottles.
With baby bottles, the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode, posing a severe risk of injury.
Before serving, remember to allow a sufficient standing time and then
always check the temperature of the actual food itself after taking it out of the microwave. The temperature of the container is not an indication of the temperature of the food in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby. When heating food and drink remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food.
When heating liquids, the boiling rod provided should be placed in
the container.
When heating liquids, milk, sauces etc in the oven without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout.
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Warning and Safety instructions
This so-called ‘boiling delay’ can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning.
The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged.
The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.
To avoid fuelling any flames, do not open the oven door if smoke
occurs in the oven interior.
Interrupt the process (by pressing the Stop/C button twice). Switch off at the wall socket, and where applicable remove the plug. Do not open the door until the smoke has dispersed.
Never heat undiluted alcohol in the microwave oven as this can easily
ignite. Fire hazard.
Do not heat up tins in the microwave oven. Pressure can
build up and they may explode. This could result in injury or damage.
Do not use any containers or cutlery made from or containing
metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid only partially removed. Such items could be damaged or cause a fire hazard. The rack supplied with the appliance is designed to be compatible with microwaves and can
therefore be used for griling with or without the microwave function.
Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic,
paper or other inflammable materials. Before using single use containers make sure they are suitable for use in microwave ovens. See appropriate section.
Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device
available from specialist shops. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even after they have been taken out of the oven.
Eggs can be cooked without their shells in the microwave oven only if
the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Danger of injury.
Food with a thick skin or peel, such as tomatoes, sausages, jacket
potatoes and aubergines, should be pierced or the skin cut in several places before cooking to allow steam to escape and prevent the food from bursting.
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Warning and Safety instructions
Do not reheat food in the oven in heat-retaining bags intended for
normal ovens. These heat-retaining bags usually contain a thin layer of aluminium foil which relfects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.
Always ensure that food or a browning dish has been placed in
the microwave, and that the turntable is in place, before switching on.
Do not use the oven for frying food and do not leave it unattended
when cooking with oils and fats as these can be a fire hazard if allowed to overheat.
Ovenproof earthenware can retain a considerable amount of moisture.
Earthenware and porcelain containers with hollow handles and lid knobs must only be used in this oven if they have vent holes which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, with the danger of injury.
When grilling with or without the microwave function, the rack, oven
interior, grill element, door and housing can get hot. Do not let small children touch the oven while it is in operation, as there is the danger of being burnt. Supervise its use by the elderly or infirm.
Wear oven gloves when taking dishes in and out of the oven, or
when handling dishes or food in the oven if the grill is on or has just been in operation. Danger of burning.
The rack and glass tray get hot during grilling (with and without
microwave). Take care not to burn yourself on them.
Never place the hot glass tray (or any other hot cooking containers)
on a cold surface, such as a tiled or granite worktop. The glass tray or container could crack or shatter, and the worktop surface could get damaged. Use a heat-resistant mat or wire cooling rack.
Do not use the oven to heat up the room. Due to the high temperatures
radiated, objects left near the oven could catch fire.
Do not use the appliance as a resting place for other items.
The heat from the top of the appliance could cause some kinds of items to melt.
To check food temperature, first interrupt the cooking programme.
Only use a thermometer specifically approved for use in a microwave oven to measure the temperature of the food. Never use a thermometer containing mercury or liquid, as these are not suitable for use with very high temperatures and will break very easily.
Never use a steam-cleaning appliance to clean the microwave
oven. Pressurised steam could reach the electrical components and cause a short circuit.
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Warning and Safety instructions
When using browning dishes:
Always use oven gloves when handling the browning dish to
avoid burns.
Never place the browning dish directly onto a table or work
surface. Use a suitable heat-resistant mat, grid or board to protect the work surface or table and prevent heat marks.
Browning dishes should only be used in a microwave oven or as a
serving dish.
In a conventional oven the special glaze would suffer damage.
Disposal of your old appliance
Before disposing of your old appliance first make it unusable.
Cut off and render any plug unusable. Cut off the cable directly behind the appliance to prevent misuse. This should be done by a competent person.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
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How the microwave oven functions
How does the microwave oven function?
In a microwave oven there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior and rebound off the metal sides of the oven interior to reach the food from all sides. Microwave distribution is improved with the turntable engaged.
In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used.
Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could lead to the creation of sparks. The microwaves cannot be absorbed.
Microwaves pass through a suitable container and find their way directly into the food. All food contains moisture molecules which, when subjected to microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the food and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked.
As heat is produced directly in the food,
–food can generally be cooked without adding much liquid or cooking oil.
–cooking, reheating and defrosting in a microwave oven is quicker than using conventional methods.
–nutrients, such as vitamins and minerals, are generally retained.
–the colour, texture and taste of food are not impaired.
Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened.
When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.
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