Operating and Installation |
Instructions |
Convection microwave oven
H 4082 BM
H 4088 BM
To prevent accidents and machine damage read these instructions before
en - US, CA
installation or use. |
M.-Nr. 07 338 250 |
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety and energy saving features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Temperatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Temperature °F/°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 System Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Warming function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Power Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Selecting cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Programming the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Selecting cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
2
Contents
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Defrost / Heat and Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Inside of door with door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Machine front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Programming the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances always observe basic safety precautions, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
Read all instructions before installing or using the oven.
Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
This appliance is intended for residential use only. Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Keep these operating instructions in a safe place and pass them on to any future user.
SAVE THESE INSTRUCTIONS
Use
The appliance is intended for domestic use only: defrosting, heating, cooking, baking, roasting and broiling of food.
It is not designed for industrial or laboratory use.
Do not use the appliance to store or dehydrate flammable materials. This is a fire hazard.
Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
Children
Children should not be left unattended in an area where the appliance is in use. Never allow children to hang or lean on any part of the appliance.
Children should not use the unit without supervision unless its operation has been sufficiently explained so that they can run it safely. Children must be able to recognize potential hazards or improper operation.
Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Danger of burns.
4
IMPORTANT SAFETY INSTRUCTIONS
Technical Safety
Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and appliance damage. Consult a qualified electrician if in doubt.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer will not be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system.
Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.
This appliance must not be installed or operated outdoors.
Do not install this appliance near water, e.g. sink, wet basement, swimming pool, etc.
Do not use an extension cord to connect this appliance to electricity. Extension cords do not guarantee the required safety of the appliance.
The appliance must only be operated after it has been correctly installed into cabinetry.
Under no circumstances open the outer casing of the appliance.
While the appliance is under warranty repairs should only be performed by an authorized service technician. Otherwise the warranty is void.
Before servicing, disconnect the appliance from the main power supply.
Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.
This appliance is not designed for maritime use or for use in mobile installations such as recreational vehicles or aircraft. However, under certain conditions it may be possible for installation in these applications. Please contact the Miele Technical Service Department with specific requirements.
5
IMPORTANT SAFETY INSTRUCTIONS
Safety
Do not use corrosive chemicals or vapors in this appliance.
Do not use the oven to heat the room. Due to the high temperatures radiated, objects left near the oven could catch fire.
Times for cooking, heating and defrosting food in the convection microwave oven are shorter than that of traditional food preparation methods. Extensive microwaving could dry out food and cause possible ignition. Fire hazard!
Do not use the microwave function to dry bread, flowers, herbs, etc. Use the Convection Bake function.
Do not heat cushions filled with herbs, gel, etc. with the microwave function. The cushions could ignite, even once removed from the oven after heating. This is a fire hazard.
Do not use full power when warming empty dishes or drying herbs. The lack or minimal amount of food could cause damage to the appliance.
Do not use for cleaning and disinfecting utensils and cookware. There is a risk of burns from the high temperatures from the utensil when it is taken out of the oven. This is a fire hazard.
Supervise cooking with grease or oils. Oils and grease could ignite.
Never heat undiluted alcohol in the microwave oven, it can easily ignite.
If materials inside the oven ignite, keep the oven door closed to avoid fueling any flames. Turn the oven off or disconnect the power supply.
If smoke occurs in the oven, to avoid fueling any flames, do not open the oven door. Switch the appliance off by pressing the ON/OFF button, switch off at the mains and remove the plug from the outlet. Do not open the oven door until the smoke has dispersed.
To avoid corrosion damage from condensation:
–Cover meals when cooking with the Microwave Solo function.
–When using residual heat to keep food warm, leave the selected function on and select the lowest temperature. Do not turn the oven off. Condensation from food and drinks could cause damage to the machine or the countertop and cabinetry. Leaving the machine on will keep the fan running to aid in dissipating the condensation.
–Cover food stored in the oven interior. Condensation from food and drinks could cause corrosion damage. It also prevents the food from drying out.
6
IMPORTANT SAFETY INSTRUCTIONS
Only use accessories approved by Miele for use with this machine. Use of other accessories may cause damage and void the warranty.
Only use the Miele roast probe supplied with this appliance. If a replacement is necessary it can be ordered from Miele or your Miele dealer.
When not in use do not leave the roast probe in the oven, especially when broiling. The high temperatures used for broiling could cause plastic components on the roast probe to melt.
Do not lean, sit or place heavy items on the open oven door. The machine may be damaged. The door can hold a max. of 17.5 lbs (8 kg).
Do not cover or block any opening on the appliance.
Aluminum foil should not be used to line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.
Microwave function
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to damage or tamper with the safety interlocks.
Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Do not operate the convection microwave oven empty! The oven will be damaged.
Be sure to use cookware suitable for the function being used. See "Selecting cookware".
The provided combi rack is specially designed for use in this oven.
7
IMPORTANT SAFETY INSTRUCTIONS
Do not leave the appliance unattended when heating food in disposable, e.g. plastic, paper or other flammable materials.
See "Selecting cookware".
Do not use the oven to heat food in heat retaining packaging, e.g. take-out food packaging.
This packaging contains a thin layer of aluminum foil which reflects the microwaves. This reflected energy can cause the paper layer to ignite.
Before serving food allow a sufficient standing time. Always check the temperature of the food itself after taking it out of the microwave oven. Do not judge by the plate temperature. The heat is created in the food, the dishes may stay cool to the touch.
Always check the temperature before serving heated baby food.
Use a food thermometer to measure the foods temperature. Do not use thermometers containing mercury or liquids, they are not suitable for high temperatures and break easily.
Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158° F) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.
Never cook or reheat food and liquids in sealed containers or bottles. Remove the nipple or lid before heating in the microwave oven. Built-up pressure may cause them to burst. Danger of injuries.
When heating liquids, the provided boiling wand should be placed into the container.
When heating liquids, milk, sauces, etc., in the oven without the boiling wand, the boiling point of the liquid may be reached without the production of bubbles. The liquid will not boil evenly. This "boiling delay" can cause a sudden build up of steam bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning!
The built-up pressure may force the oven door open. This could result in injury or damage. The boiling wand ensures that the liquid boils evenly and that steam bubbles form at an early stage.
8
IMPORTANT SAFETY INSTRUCTIONS
Eggs must only be cooked in their shells in the microwave oven in a device designed specifically for microwave egg boiling. Hard-boiled eggs should not be reheated in the microwave oven. The eggs may burst, even once they have been removed from the oven.
Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.
Food with a thick skin or peel, such as tomatoes, sausages and potatoes should be pierced in several places before cooking to allow steam to vent and prevent the food from bursting.
Do not use dishware with hollow handles or lid knobs. Moisture can get into the hollow parts. (The hollow parts of some dishware can be vented). Danger of built-up pressure and the explosion of the hollow parts may cause injuries.
Solo functions:
Convection Bake, Auto Roast, Broil, Convection Broil
Caution! Danger of burns!
When using solo functions the oven interior gets very hot.
Be sure to use cookware suitable for the function being used. See "Selecting cookware".
Use pot holders when working with a hot appliance. Especially the upper heating element gets extremely hot when using any broil function. Danger of burning!
The manufacturer cannot be held liable for damage caused by non-compliance with these Important Safety instructions.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
9
Guide to the oven
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a Control panel |
d Roast probe socket |
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b Upper heating element |
e Three level runners |
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c Light |
f Oven door |
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10
Guide to the display
a Touch controls
Next to and below the display are electronic sensor controls which react to the touch of a finger. When the oven is turned on the display shows the allocation of the controls. The oven is operated by a touch of the respective control. Every touch of the controls is confirmed by a tone. The tone can be turned off.
See "Settings - Tone Options - Keypad tone".
b Keypad
The number keypad lights when entries for temperatures or times are needed.
c On/Off
Turns the oven on or off.
d Minute+
To start the microwave with maximum power for 1 minute. You do not have to turn the oven on to start this function.
Press the "Minute+" button and the program will start automatically.
e Display
f Clear
To delete the last entry or to go back to the previous menu. If more than one function is entered, a question is displayed to clarify which one the user would like to delete.
g Timer
To time any kitchen activity,
e.g. cooking pasta. Two separate times can be entered.
11
Guide to the display
Display
This symbol is allocated to a touch control and shows in the display with an option or request, e.g. "back", "OK", etc. The display shows a maximum of six options. If more menu points are available, "more" will be displayed as the last menu option. The desired setting is selected by touching the control next to it.
If options are available for times or temperatures they will also be highlighted in the display. These numbers can be entered by using the keypad.
The currently selected setting will then be highlighted and/or shown at the top of the display.
Additional information for options are marked with this symbol. Confirm with "OK" to close an info window.
...( BAKE |
...MASTER CHEF |
) |
( BROIL ... |
DEFROST ... |
) |
( MICROWAVE ... |
more ) |
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12:23
Level 1 from the bottom Use rack and glass tray
OK )
12
Oven accessories
Oven accessories
Roast probe
The roast probe is inserted in the food to monitor the roasting process. For more information see "Using the roast probe".
Boiling wand
When heating liquids, the provided boiling wand should be placed into the container. It results in even boiling of the liquid.
Glass tray with non-tip safety notches
This tray is suitable for all microwave oven functions.
Always use the glass tray when using the Microwave (Solo) function.
When inserted, the safety notches should face the rear.
The glass tray can hold a max. of 17.5 lbs (8 kg).
Never place the hot glass tray directly on a cold surface, such as a tiled or granite countertop. The glass tray may crack.
The tray has non-tip safety notches which prevents it from being pulled out completely.
The glass tray must be lifted to be taken out of the oven.
13
Oven accessories
Combi rack
The combi rack is specially designed for microwaves and can be used with programs that use microwave power (combi programs).
It should not be set on the bottom of the oven and do not use it with the Microwave (Solo) function.
This could cause arcing which could damage the oven.
The combi rack can hold a max. of 17.5 lbs (8 kg).
The combi rack becomes very hot during use. Use caution.
When inserting a rack, always check that the safety notches are at the rear of the oven.
The rack can only be removed by raising it upwards and then pulling out.
During certain functions, it is recommended to use the combi rack along with the glass tray.
14
Safety and energy saving features
System lock
When locked, the oven cannot be operated, see "Settings - System lock".
Automatic Safety Shut Off
A solo oven function can be started without a cooking time set. To prevent a run-on operation and a fire hazard the oven shuts off automatically. Depending on the temperature and function selected, the oven will turn off 1 to 10 hours after the last operation was selected.
When the oven is turned off after one operation but will be used for a second cooking program right away, you must wait 30 seconds before the power can be turned on again.
Door contact switch
If the door is opened during a combination function e.g. Combination Bake, the heat and convection fan will automatically turn off. After closing the door and pressing "Start", the operation will continue. When the door is opened during a solo function e.g. Convection Bake, the operation will continue immediately after closing the door. It does not need to be restarted.
Interior light turned off
The interior light can be set to turn off after the process starts. See "Settings - Oven Light".
Switching off time display
The display will go dark and the time will continue unseen in the background. The time only shows in the display when the oven is being operated (see "Settings - Clock - Clock display")
15
Settings
The default oven settings can be changed in the function "Settings ". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the corresponding touch control.
Language
Select the touch control next to the desired language and confirm by selecting "OK".
The symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for thesymbol, touch the control next to it and select your language of choice.
LANGUAGE english (US)
( english (US) |
español ) |
( english (UK) |
OK ) |
( deutsch |
more ) |
Clock
"Enter Time" appears in the display.
Enter the current time using the keypad.
Different settings can be selected by touching the control next to the option:
–the size of the clock display, Size Normal or LARGE
–the time format, 12 hour or 24 hour
–whether or not the time is displayed, Clock-Display On or Off
Touch the "OK" control to confirm the entries.
If the power is cut off for more than 6 weeks the clock will have to be reset.
Enter Time: |
04:23 |
|
( Size Normal |
Clock display On ) |
|
( 12 hour |
|
OK ) |
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16
Settings
Temperatures
The default temperature of each function can be adjusted. If a temperature out of the available range is selected, the oven will revert to the default temperature.
Touch the control of the function whose default temperature you wish to alter.
Enter the new default temperature using the keypad.
The next time this function is selected, the new temperature will be used.
Oven Light
The "On" duration of the oven light can be altered.
Touch the control of the light setting you wish to change.
–"Off after 1 minute"
The light goes off after the 1st minute of a function.
–"On during use"
The oven light remains lit during a function.
The selected setting will appear in the display.
Touch the "OK" control to confirm the selection.
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TEMPERATURES |
|
( BAKE |
375°F |
|
( SURROUND |
375°F |
OK ) |
( INTENSIVE |
325°F |
more ) |
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|
OVEN LIGHT |
|
Off after 1 minute |
|
( Off after 1 minute |
|
( On during use |
OK ) |
Temperature °F/°C
All oven temperatures can be displayed in either Fahrenheit or Celsius.
Touch the "Temperature" control to toggle between °F and °C.
SETTINGS
( LANGUAGE... |
OVEN LIGHT... ) |
( CLOCK... |
TEMPERATURE °F...) |
( TEMPERATURES... |
more ) |
17
Settings
Tone Options
Unique tones may be set for each of the two timers to differentiate them from an oven function tone.
"Timer 1" and "Timer 2"
The tone of "Timer 1" and "Timer 2" can be set to one of five tone options.
Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control.
With every touch of the respective control, another tone will sound and the display will show the tone number.
For example, Timer 1 Tone 1.
Select a tone for each timer.
"Keypad Tone"
The keypad can be set to make a sound with each touch of a control.
Touch the "Keypad tone" control to toggle between the on and off settings.
"Volume"
This control adjusts the volume of the tone options.
Touch the "Volume" control until you hear the desired volume.
TONE OPTIONS |
|
||
( Timer 1 Tone |
1 |
Volume |
5 ) |
( Timer 2 Tone |
! |
Tone |
Short ) |
( Keypad tone |
on |
|
OK ) |
|
|
|
|
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Settings
"Tone Short / Long"
The duration of the timer and oven tones can be modified.
–"Tone short" will beep in quick succession when an oven signal or the oven timer sounds.
–"Tone long" a continuous tone will sound when an oven signal or the oven timer sounds.
Touch the "Tone" control to toggle between the short and long settings.
Touch the "OK" control to confirm the "Tone Options" settings.
When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone.
Display
The oven display can be adjusted as desired by touching the controls next to "Brightness" and "Contrast".
System Lock
The oven can be locked.
Do not accept
The lock is not used. Default setting
Accept
The lock is used.
When "Accept" is set, the display shows a lock which is either open or closed.
Off
The lock is open, the oven can be used.
On
The lock is closed, the oven can not be used.
The timer can still be used.
The oven will remain locked after a power failure.
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Settings
Warming function
The oven has a built-in warming function which is activated by default. Food which is not immediately removed from the oven will be kept warm for a short period of time. The display shows "Keep warm".
The function can be deselected. The "Warming function" cannot be set as a separate function.
|
WARMING FUNCTION |
|
On |
( Off |
|
( On |
OK ) |
|
|
Power Level
The default power levels for microwave and combined microwave functions can be adjusted. Confirm with "OK".
They are shown in a bar. A full bar shows the maximum power.
Seven power levels are available for microwave.
If only two segments are shown the minimum power is displayed.
Four power levels are available for combination functions.
If only four segments are shown the minimum power is displayed.
MICROWAVE
Adjust power level
( Lower wHigher ) OK )
COMBINATIONS
Adjust power level
( Lower vHigher ) OK )
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Settings
Reset
The default settings of the oven can be restored with "Reset".
Temperatures
If the request is confirmed with "yes", all changed temperatures will be restored to the factory default.
Settings
If the request is confirmed with "yes", all changed settings will be restored to the factory default.
Favorites
If the request is confirmed with "yes", all changed "Favorite" entries will be deleted. Once deleted, these entries cannot be restored.
RESET
( TEMPERATURES ( SETTINGS
( FAVORITES
RESET TEMPERATURES
Are you sure?
( Yes |
No ) |
RESET SETTINGS
Are you sure?
( Yes |
No ) |
RESET FAVORITES
Are you sure?
( Yes |
No ) |
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Selecting cookware
Microwaves:
– are reflected by metal,
– pass through glass and chinaware,
– are absorbed by the food.
Material and shape
The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container.
Containers and lids which contain hollow handles or knobs are not suitable for use in the oven. The handles or knobs could collect moisture if not adequately vented. Without vent holes pressure can build up, causing the container to crack or shatter, danger of injury.
Metal
Do not use metal containers, aluminum foil, cutlery or dishes with metal decor during the microwave-solo function. Metal reflects the microwaves which hinders the cooking process. Sparks may occur.
Do not use plastic cups with incompletely removed aluminum lids (such as cream cups). The remnants of the lids can lead to sparking.
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