Miele H397BP2, H395B, H396B, H396BP, H395BP User Manual 2

...
4.5 (2)

TECHNICAL INFORMATION

Master Chef (30”) Ovens

Includes: H394B, H395B, H395BP, H396B, H396BP,

H397B2, H397BP2, H398B2 & H398BP2

© 2004 Miele

Master Chef Ovens – Table of Contents

1.0 CONSTRUCTION & DESIGN

 

 

 

 

 

1.1

Summary of Model Numbers

1

 

1.2

Appliance Overview

3

 

 

 

1.2.1 Appliance Overview – Single Oven

3

 

 

 

 

 

1.2.2 Appliance Overview – Double Oven

4

 

1.3

Overview of User Controls

5

 

 

 

1,3,1

Overview of Controls – Single Oven

5

 

 

 

 

1.3.2 Overview of Controls – Double Oven

6

 

1.4

Dimensions

6

 

 

 

 

 

1.4.4 Dimensions – Single Oven

7

 

 

 

 

 

 

1.4.2 Dimensions – Double Oven

8

 

 

 

1.5

Component Overview

9

 

 

 

1,5,1 Component Overview – Single Oven w/o Master Chef Menu

9

 

 

 

 

 

1.5.2 Component Overview – Single oven w/ Master Chef Menu

10

 

 

 

1.5.3 Component Overview – Double Oven – w/o Self Clean

11

 

 

 

1.5.4 Component Overview – Double Oven w/ Self Clean

13

2.0 INSTALLATION

 

 

 

 

 

2.1

Electrical Connection

16

 

 

 

2.1.2 Electrical Connection – Operational

16

 

 

 

2.1.2 Electrical Connection – Demo / Showrooms

16

 

2.2

Installation Guide

17

3.0 COMMISSION and OPERATION

 

 

 

 

 

3.1

General Operation

19

 

3.2

Turning off the oven

19

 

3.3

Power Failures

19

3.4

Special Features

20

 

 

 

3.4.1 Self Clean (Self Clean Models Only)

20

 

 

 

3.4.2 Door Lock (Self Clean Models Only)

20

 

 

 

3.4.3 Master Chef (all models except H394)

20

 

 

 

2.4.4 Child Safety Lock (all models)

21

4.0 DESCRIPTION of FUNCTION

 

 

 

 

4.1

Cooling Fan - Specifications

24

 

 

 

4.2

Cooling Air Intake

24

 

 

4.3

Vapor Intake

24

 

 

4.4

Cooling Air Path

24

 

 

 

4.5

Cooling Air Exit

24

 

 

 

4.6

Door Contact Switch (1S24 & 2S24)

24

 

 

4.7

Heating Elements

25

 

 

 

 

 

 

4.7.1 Heating Element Activation

25

 

 

 

4.8

Automatic / Safety Shutdown

26

 

 

4.9

Cavity Temperature Sensor (1R30 & 4R30)

26

 

 

 

4.10

Roast Probe (2R30 & 5R30)

27

 

 

 

4.11

Self Clean Temperature Sensor (3R30 & 6R30)

27

 

 

4,12

Thermal Cut-Outs (1F1 & 3F1)

28

 

 

 

 

4.12.1 Thermal Cut-Outs (2F1 & 4F1) (Self Clean Models Only)

28

 

 

4.13

Convection Fan

28

 

 

 

4.14

Rotisserie Motors (1M15 & 2M15) (all models except H394)

28

 

 

 

4.15

Oven Cavity Lights

28

 

 

4.16

Automatic Door Lock (Self Clean Models Only)

29

 

 

5.0 SERVICE and MAINTENANCE

 

 

 

5.1

Cleaning & Care Information

31

 

 

 

 

 

 

5.1.1 Perfect Clean

31

 

 

 

 

 

5.1.2 Manually Cleaning the Oven Cavity

31

 

 

 

5.2

Front Door – Removal

32

 

 

 

5.3

Runners – Removal

33

 

 

 

5.4

Halogen Light Bulb – Replacement

33

 

 

 

5.5

Removing the Appliance for Service

35

 

 

 

5.6

Control Panel – Removal

35

 

 

 

5.7

Safety Cover - Removal

35

 

 

5.8

Top Cover – Removal

37

 

 

 

5.9

Upper Back Panel (Double Ovens) – Removal

37

 

 

 

5.10

Lower (or Single Oven) Back Panel – Removal

37

 

 

 

5.11

Upper (Double Oven) Side Covers - Removal

37

 

 

 

5.12

Lower (or Single Oven) Side Covers – Removal

38

 

 

5.0 SERVICE and MAINTENANCE (Continued)

 

 

5.13

Air Shield (Double Ovens) - Removal

38

 

5.14

Upper (or Single Oven) Cooling Fan - Removal

39

 

5.15

Lower Oven (Double Oven) Cooling Fan – Removal

40

 

5.16

Door Latch – Manual Release (Self Clean Models)

41

 

5.17

Upper Door Latch Drive Motor & Switch (Double Oven w/ Self Clean) - Removal

42

 

5.18

Lower Door Latch Drive Motor & Switch (Double Oven w/ Self Clean) - Removal

43

 

5.19

Upper (or Single Oven) Door Latch & Switch, Door Close Switch – Access

44

 

5.20

Lower (Double Oven) Door Latch & Switch, Door Close Switch – Access

46

 

5.21

Oven Cavity Back Panel – Removal

47

5.22

Top Heater / Broiler Heating Element – Removal

48

 

5.23 Convection Heating Element – Removal

49

 

5.24

Convection Fan – Removal

50

 

5.25

Operational Temperature Sensor – Removal

51

 

5.26

Self Clean Temperature Sensor – Removal

51

 

5.27

Self Clean Temperature Sensor Resistance Value Test

52

 

5.28

Rotisserie Motor(s) – Removal

52

 

5.29

Catalyst Insert (Self Clean Models Only) – Removal

53

 

5.30

Front Door, Outer Glass Pane – Removal

54

 

5.31

Front Door , Middle Glass Pane – Removal

55

 

5.32

Front Door, Interior Glass Pane – Removal

56

 

5.33

Door Hinge(s) – Removal

57

6.0 FAULT DIAGNOSIS

 

 

6.1

Service Mode

59

 

6.2

Programming Mode

62

 

6.3

Fault Code Summary

65

6.4

Electronic Boards – Layout

66

 

 

 

6.4.1 Main Electronic

66

 

 

 

6.4.2 Display Electronic

66

Master Chef Ovens - List of Figures

1-1 Overview of Single Oven

3

 

 

 

 

 

1-2 Overview of Double Oven

4

 

 

 

 

1-3 Single Oven Controls

5

 

1-4 Overview of Double Oven Controls

6

 

1-5 Dimensions of Single Ovens

7

 

1-6 Dimensions of Double Oven

8

 

1-7 Component Overview – Single Oven w/o Master Chef Menu

9

 

1-8 Component Overview – Single Oven w/ Master Chef and Self Clean

10

1-9 Component Overview – Double Oven w/o Self Clean

11

1-10 Component Overview – Double Oven w/ Self Clean

13

2-1 Miele Installation Manual (Cover)

15

2-2 Electrical Connection – Operational

16

2-3 Electrical Connection – Demo / Showrooms

16

2-4 Installation Guide (overview sheet)

17

3-1 Power Failure Message Displayed

19

4-1 Airflow Paths

23

4-2 Upper Heater Element Cavity Temperature Sensor

26

4-3 Roast Probe

27

4-4 Self Clean Temperature Sensor & Catalyst Vapor Outlet

27

4-5 Convection Airflow

28

4-6 Door Locking Components (Self Clean Models Only)

29

5-1 Door Hinge Locking Tabs

32

5-2 Removing the Runners From the Oven Cavity

33

5-3 Prying the Light Cover Off

33

5-4 Sliding the Light Cover from the Clamps

34

5-5 Control Panel, Safety Panel & Top Cover Retaining Screws

36

5-6 Air Shield Panel

38

5-7 Upper (or Single Oven) Cooling Fan

39

5-8 Lower Oven Cooling Fan

40

5-9 Manual Release of the Door Latch (Self Clean Models Only)

41

5-10 Door Latch Drive Motor Assembly (Self Clean Models Only)

42

5-11 Door Latch and Cable (Self Clean Models Only)

43

5-12 Upper (or Single) Housing Retaining Screws

44

5-13 Door Latch Assembly

45

Master Chef Ovens - List of Figures (Continued)

5-14 Lifting / Separating the Housing (Double Ovens)

46

5-15 Removing the Oven Cavity Back Pane

47

5-16 Top Heating Element

48

5-17 Convection Fan and Heater Element

49

5-18 Convection Fan Motor and Retaining Screws

50

5-19 Self Clean Temperature Sensor Removal

51

5-20 Rotisserie Motor and Retaining Screws

52

5-21 Catalyst Insert – Removal

53

5-22

Front Door, Outer Glass Removal Position

54

5-23

Front Door, Middle Glass Pane Removal

55

5-24

Front Door, Interior Glass Pane Removal

56

5-25

Door Hinge Removal

57

6-1 Main Electronic Layout

66

6-2 Display Electronic Layout

66

Master Chef Ovens - List of Tables

2-1 Summary of Model Numbers

1

 

4-1 Cooling Fan Specifications

24

4-2 Heater Element Specifications

25

4-3 Heater Element Operation

25

4-4 Automatic Safety Shutdown Durations

26

5-1 Self Clean Temperature Sensor Resistance Values

52

6-1

Service Mode Navigation (1 of 2)

60

6-2

Service Mode Navigation (2 of 2)

61

6-3

Programming Mode Navigation

63

6-4

Summary of Fault Codes

65

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Master Chef Ovens

Technical Information

1.0Construction and Design

1.1Summary of Model Numbers

Model

Oven Type

Self Clean Mode

Master Chef

Number

Menu System

 

 

H394B

Single

-

-

 

 

 

 

H395B

Single

-

Yes

 

 

 

 

H395BP

Single

Yes

Yes

 

 

 

 

H396B

Single

-

Yes

 

 

 

 

H396BP

Single

Yes

Yes

 

 

 

 

H397B2

Double

-

Yes

 

 

 

 

H397BP2

Double

Yes

Yes

 

 

 

 

H398B2

Double

-

Yes

 

 

 

 

H398BP2

Double

Yes

Yes

Table 1-1: Summary of Model Numbers

1

Master Chef Ovens

Technical Information

This page intentionally left blank.

2

Master Chef Ovens

Technical Information

1.2Appliance Overview

1.2.1Appliance Overview - Single Ovens (Typical)

1.Control panel

2.Child safety lock

3.Door contact switch

4.Upper heating element

5.Catalytic liner

6.Convection fan

7.Light

8.Non-tip, six level runners

9.Oven door

Figure 1-1: Overview of Single Oven

3

Master Chef Ovens

Technical Information

1.1.2Appliance Overview – Double Oven (Typical)

1.Control Panel

2.Door Lock

3.Child Safety Lock

4.Door Contact Switch

5.Upper Heating Element

6.Rotisserie Motors

7.Light

8.Roast Probe Socket

9.Convection Fan

10.Six-level runners

11.Oven Door

Figure 1-2: Overview of Double Oven

4

Master Chef Ovens

Technical Information

1.3Overview of User Controls

1.3.1Single Oven Controls

A.Display: shows the time or the functions.

B.Touch controls: to select or set a function.

C.ON: to turn the oven on.

D.OFF: to turn the oven off.

E.Keypad: to enter times or temperatures.

F.Clear: to delete the last entry or to clear menu items.

G.Timer: to set a timer independent of an oven function.

Figure 1-3: Overview of Single Oven Controls

5

Master Chef Ovens

Technical Information

1.3.2Double Oven Controls

A.Display: shows the time, oven status, or menu options.

B.Touch controls: used to select an option

C.ON/OFF: turns the upper oven on/off.

D.ON/OFF: turns the lower oven on/off.

E.Keypad: used to enter times or temperatures.

F.Clear: deletes the last entry or clears the menu.

G.Timer: used to set up to 2 independent cooking timers.

Figure 1-4: Overview of Double Oven Controls

6

Master Chef Ovens

Technical Information

1.4Dimensions

1.4.1Dimensions – Single Oven

Figure 1-5: Dimensions – Single Oven

7

Master Chef Ovens

Technical Information

1.4.2Dimensions – Double Oven

Figure 1-6: Dimensions – Double Oven

8

Master Chef Ovens

Technical Information

1.5Components Overview

1.5.1Component Overview – Single Oven, w/o Master Chef Menu

1

(1F1)

Hi-Limit Cutoff

2

(1N1)

Electronic Unit

3

(2T1)

Light Transformer

4

(1R30)

Upper Oven Temperature Sensor

5

(1M2)

Convection Fan

6

(R14)

Convection Heating Element

7

(R12)

Lower Heating Element

8

(X3/1)

Terminal Block

9

(1M/1)

Oven Cooling Fan

10

(S1)

Child Safety Switch

11

(Z2)

Interference Suppression Capacitor

12

(1T1)

Transformer

13

(1K1)

Oven Relay

14

(S24)

Door Switch

15

(1A1, 2A1)

Display Electronic

16

(R15)

Broiler Element

17

(R13)

Upper Heating Element

18

 

Halogen Bulb

19

(1H3/1 & 2H3/1)

Light Assembly (1 per side)

Figure 1-7: Component Overview – Single Oven without Master Chef Menu

9

Master Chef Ovens

Technical Information

1.5.2Component Overview – Single Oven, with Master Chef Menu

1

(R12)

Lower Heating Element

2

(R14)

Convection Heating Element

3

(1M2)

Convection Fan

4

(1M15, 2M15)

Rotisserie Motors

5

(1R30)

Oven Temperature Sensor

6

(2T1)

Light Transformer

7

(3R30)

Pyrolytic PTC Sensor (P series only)

8

(1N1)

Electronic Unit

9

(1F1)

Hi-Limit Cutoff

10

(1S60)

Interlock Switch

11

(1F1)

Hi-Limit Cutoff

12

(1M23)

Door Lock Motor (P series only)

13

(X3/1)

Terminal Block

14

(1M/1)

Oven Cooling Fan

15

(S1)

Child Safety Switch

16

(Z2)

Interference Suppression Capacitor

17

(1T1)

Transformer

18

(1K1)

Oven Relay

19

(2S60)

Interlock Switch

20

(S24)

Door Switch

21

(1A1, 2A1)

Display Electronic

22

(R15)

Broiler Element

23

(R13)

Upper Heating Element

24

(1X5/8)

Connector - Temperature Probe

25

(2R30)

Temperature Probe

26

 

Halogen Bulb

27

(1H3/1 & 2H3/1)

Light Assembly

Figure 1-8: Component Overview – Single Oven with Master Chef Menu (Self Clean (P) Model Shown.

10

Master Chef Ovens

Technical Information

1.5.3Component Overview – Double Oven, without Self Clean

Figure 1–9: Component Overview – Double Oven, without Self Clean

11

Master Chef Ovens

Technical Information

Component Overview – Double Oven, without Self Clean

1

(2R12)

Lower Oven - Lower Heating Element

2

(2R14)

Lower Oven - Convection Heating Element

3

(2M2/2)

Lower Oven - Convection Fan

4

(4R30)

Lower Oven - Cavity Temperature Sensor

5

(3F1)

Lower Oven - Hi-Limit Cutoff

6

(2M2/1)

Lower Oven - Cooling Fan

7

(1R12)

Upper Oven - Lower Heating Element

8

(1R14)

Upper Oven - Convection Heating Element

9

(1M2/2)

Upper Oven - Convection Fan

10

(1M15, 2M15)

Rotisserie Motors

11

(1R30)

Upper Oven - Cavity Temperature Sensor

12

(2T1)

Upper Oven - Light Transformer

13

(3T1)

Lower Oven - Light Transformer

14

(1N1)

Main Electronic Unit

15

(1F1)

Upper Oven - Hi-Limit Cutoff

16

(X3/1)

Terminal Block

17

(1M2/1)

Upper Oven - Cooling Fan

18

(1K1)

Upper Oven - Relay

19

(2K1)

Lower Oven - Relay

20

(S1)

Child Safety Switch

21

(Z2)

Interference Suppression Capacitor

22

(1T1)

Transformer

23

(1S24)

Upper Oven - Door Switch

24

(1A1, 2A1)

Display Electronic

25

(1R15)

Upper Oven - Broiler Heating Element

26

(1R13)

Upper Oven - Upper Heating Element

27

(1H3/1, 2H3/1)

Upper Oven - Light Assembly

28

 

Upper Oven - Halogen Bulb

29

(1X5/8)

Upper Oven - Roast Probe Connection

30

(2R30)

Upper Oven - Roast Probe

31

(2S24)

Lower Oven - Door Switch

32

(2R13)

Lower Oven - Upper Heating Element

33

(2R15)

Lower Oven - Broiler Heating Element

34

 

Lower Oven - Halogen Bulb

35

(2X5/8)

Lower Oven - Roast Probe Connection

36

(3H3/1, 4H3/1)

Lower Oven - Light Assembly

37

(5R30)

Lower Oven - Roast Probe

12

Miele H397BP2, H395B, H396B, H396BP, H395BP User Manual 2

Master Chef Ovens

Technical Information

1.5.4Component Overview – Double Oven, with Self Clean

Figure 1-10: Component Overview – Double Oven, with Self Clean

13

Master Chef Ovens

Technical Information

Component Overview – Double Oven, with Self Clean

1

(2R12)

Lower Oven Lower Heating Element

2

(2R14)

Lower Oven Convection Heating Element

3

(2M2/2) Lower Oven Convection Fan

4

(4R30)

Lower Oven Cavity Temperature Sensor

5

(3F1)

Lower Oven Hi-Limit Cutoff

6

(4F1)

Lower Oven Hi-Limit Cutoff (Self Clean)

7

(6R30)

Lower Oven Catalyst Temperature Sensor

8

(2M2/1) Lower Oven Cooling Fan

9

(3S60)

Lower Oven Interlock Switch

10

(2M23)

Lower Oven Door Lock Motor

11

(1R12)

Upper Oven Lower Heating Element

12

(1R14)

Upper Oven Convection Heating Element

13(1M2/2) Upper Oven Convection Fan

14(1M15, 2M15) Upper Oven Rotisserie Motors (2)

15

(1R30)

Upper Oven Cavity Temperature

16

(2T1)

Upper Oven Light Transformer

17

(3T1)

Lower Oven Light Transformer

18

(3R30)

Upper Oven Catalyst Temperature Sensor

19

(1N1)

Main Electronic

20

(1F1)

Upper Oven Hi-Limit Cutoff

21

(1S60)

Upper Oven Interlock Switch

22

(2F1)

Upper Oven Hi-Limit Cutoff (Self Clean)

23

(1M23)

Upper Oven Door Lock Motor

24

(X3/1)

Main Terminal Block

25

(1M2/1) Upper Oven Cooling Fan

26

(1K1)

Upper Oven Relay

27

(2K1)

Lower Oven Relay

28

(S1)

Main Child Safety Switch

29

(Z2)

Main Interference Capacitor

30

(1T1)

Transformer

31

(2S60)

Upper Oven Interlock Switch

32

(1S24)

Upper Oven Door Switch

33

(1A1, 2A1)

Display Electronics

34

(1R13)

Upper Oven Upper Heating Element

35

(1R15)

Upper Oven Broiler Heating Element

36

(1H3/1, 2H3/1)

Upper Oven Light Assembly

37

 

Upper Oven Halogen Bulb

38

(1X5/8)

Connector Upper Oven Temperature Sensor Probe

39

(2R30)

Upper Oven Temperature Sensor Probe

40

(2S24)

Lower Oven Door Switch

41

(4S60)

Lower Oven Interlock Switch

42

(2R13)

Lower Oven Upper Heating Element

43

(2R15)

Lower Oven Broiler Heating Element

44

 

Lower Oven Halogen Bulb

45

(2X5/8)

Connector Lower Oven Temperature Sensor Probe

46

(3H3/1, 4H3/1)

Lower Oven Light Assembly

47

(5R30)

Lower Oven Temperature Sensor Probe

14

Master Chef Ovens

Technical Information

2.0Installation

This section only covers partial installation information.

For complete installation procedures refer to the Miele Installation

Instructions Manual, or model specific Operating Manual.

Figure 2-1: Miele Installation Instructions Manual

15

Master Chef Ovens

Technical Information

2.1Electrical Connection

2.1.1Electrical Connection – Operational

Figure 2-2: Electrical Connection – Operation

2.1.2Electrical Connection – Demo / Showrooms

For demonstration purposes the oven can be connected to 120 VAC. With this connection the appliance appears to operate, however heating is not activated. This allows features such as Master Chef to be demonstrated to customers.

Figure 2-3: Electrical Connection – Demo / Showroom

16

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