Operating and Installation instructions
Pyrolytic ovens
SuperVision
H 4681 BP KAT
To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 07 088 350
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Appliance overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Automatic programmes, baking, roasting, grilling, defrosting, cooking booklet . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Calibration of the baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Entering duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Using the residual heat, Energy save function . . . . . . . . . . . . . . . . . . . . . . . . . 26 Changing or deleting an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Programme sequence, Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Language J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
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Contents
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Activating the system lock $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Factory default setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Miele|home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 35 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Miele{home SuperVision . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
3
Description of the appliance
Appliance overview
a Control panel
b Door lock for pyrolytic operation, Door contact switch c Heating element for top heat and grilling with roof liner d Air inlet for fan
e Connection socket for the roast probe f Grill motor
g Side runners with 4 shelf levels h Oven door
4
Description of the appliance
Control panel
a Sensors for selecting menu options in the display b Context sensitive numerical key pad
c ON/OFF s sensor d Display
e Minute minder l sensor f + C (Clear) sensor
See "Controls" for more details.
5
Description of the appliance
Features
Electronic controls
In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features:
–Clock display
–Minute minder
–Timer to automatically switch cooking programmes off, or on and off with automatic use made of residual heat
–User programmes
–Automatic programmes
–Settings can be customised.
Safety features
You can activate a system lock, to prevent the appliance being used unintentionally. See "Changing settings - Safety" for details.
Safety switch-off is triggered automatically if the oven is operated for an unusually long period of time.
The period of time will depend on the particular oven function being used. The oven will switch off automatically and "Fault 55" will appear in the display. The oven can be used again immediately after switching it off and back on.
Cooling system
As soon as the oven is switched on, a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by using the Pyrolitic cleaning programme.
This programme heats the oven interior up to 460 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
For safety reasons the door is locked as soon as a pyrolytic programme is started.
The pyrolytic programme duration will vary depending on the level of soiling.
For safety reasons the door will remain locked until the temperature in the oven cavity has dropped below 280 °C.
See "Cleaning and care" for more information.
6
Description of the appliance
PerfectClean treated surfaces
The following surfaces are all treated with PerfectClean enamelling:
–Runners
–Baking tray
–Grill pan
–Rack
PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
See "Cleaning and care" for more information.
Baking sensor
This sensor controls
–The cooking duration of the automatic programmes. This will be indicated in the display.
–Cooling fan run-on time.
Catalyser
The oven's ventilation system is fitted with a catalyser.
It filters fat from the cooking vapours and thus reduces cooking smells.
Door contact switch
There is a door contact switch in the right hand door hinge.
If the door is opened during operation, the door contact switch automatically switches off the heating elements, and the fan if a "Fan" setting is being used.
This helps reduce the amount of heat lost from the oven cavity, e.g. when checking food.
Door buffer
There is a door buffer above the right hand door hinge. This cushions the door just before it shuts completely.
Vented oven door
The oven door is made up of four panes. There is an opening at the top and bottom of these.
During operation cool air is passed through the oven door to keep the outer pane cool and safe to touch.
If necessary, the oven door can be dismantled for cleaning. See "Cleaning and Care".
Energy efficiency rating according to EN 50304
These appliances are rated energy efficiency class A in accordance with EN 50304. Tests were carried out using Gentle bake.
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from the Miele Spare Parts Department, your Miele Dealer or via the Internet (depending on country). See "Extra accessories" further on in this booklet for more details.
7
Description of the appliance
Baking tray, grill pan and rack
The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.
When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven (see illustration).
The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
Roasting filter
The roasting filter must be fitted in front of the fan when cooking anything fatty, or where food is likely to splatter, e.g. when open roasting or grilling meat.
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.
Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.
Roast probe
The roast probe enables the roasting process to be monitored simply and reliably.
Instructions on how to use it are given in the separate booklet supplied with this oven.
Rotisserie |
For grilling thicker items such as stuffed meat, poultry and kebabs.
8
Description of the appliance
The rotisserie fits into the grill pan for grilling or roasting. The grill pan goes into the first runner level and this automatically engages the rotisserie. The grill motor will then start up and turn the rotisserie. Food is grilled evenly on all sides as it rotates.
Instructions on how to use it are given in the separate booklet supplied with this oven.
Slide opener
Use the slide opener for lifting off the light cover.
Anti-splash tray
(depending on model)
the oven dirty. The juices can then be used for making gravy and sauces.
Handle
(depending on model)
The handle makes it easier to take the baking tray, grill pan and rack out of the oven, or to put them into it.
The two prongs at the top go inside the pan, rack or tray and the U-shaped supports underneath.
The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting.
The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making
Automatic programmes, baking, roasting, grilling, defrosting, cooking booklet
Instructions on how to use these functions, together with charts and recipe suggestions are given in the separate booklet supplied with this oven.
Further recipes can be found in the cookbook supplied with the oven.
9
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.
It should be unplugged or disconnected from the mains electricity supply by a competent person.
10
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
This appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook, dry fruit etc, and to grill.
Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to the mains supply, make sure that
the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt the household wiring system should be inspected by a qualified electrician.
The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
The appliance must be built in before operation to ensure that no
electrical components are accessible.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
11
Warning and Safety instructions
Installation, maintenance and repair work may only be carried out
by a suitably qualified and competent person in accordance with national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
If the supply cord is damaged, it must be replaced by a Miele
approved service technician in order avoid a hazard.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply. The appliance is only completely isolated from the electricity supply when:
–the mains fuse is withdrawn,
–or the screw-out fuse is removed (in countries where this is applicable),
–or it is switched off at the isolator.
Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).
This equipment may only be used in mobile installations such as
ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
In countries which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Use
Caution, danger of burning.
High temperatures are produced by the oven.
Great care should be taken to ensure that small children do not
touch the appliance when it is being used. The external parts of the oven such as the door glass, handle vent and control panel can become quite hot.
Children should not be left alone or unattended in an area where an
oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.
Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.
12
Warning and Safety instructions
Use oven gloves when placing food in the oven, turning or
removing it.
When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.
The oven door gets much hotter during pyrolytic operation than
during normal use.
Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
Remove all accessories as well as the runners and any extra
accessories such as, for example, the baking carriage, or telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the baking carriage and runners.
Only use the Miele roast probe supplied with this appliance.
If a replacement is necessary it can be obtained from the Miele Spare Parts dept. or your Miele dealer.
When not in use do not leave the roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers. These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or jars of food in the oven, as
pressure can build up and they may explode. This could result in injury or damage.
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven door, or place heavy items on it.
This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 15 kg.
To prevent the risk of damage when closing the oven door, hold
the handle firmly and do not let go of it until it is shut. Make sure that nothing gets trapped between the door and the oven.
Cover any food which is left in the oven to be kept hot. This avoids
the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
13
Warning and Safety instructions
If you wish to leave food in the oven after cooking, e.g. to take advantage of the residual heat, do not
turn the oven off. Simply select the lowest temperature and leave the function at the position set.
Do not switch the appliance off until the food has been removed.
Otherwise, moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensation can:
-damage the housing unit / worktop.
-lead to moisture damage in the oven.
It could also result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is switched on.
Bake larger deep-frozen items such as pizzas on baking paper on
the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.
Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.
Never add water to food on a hot baking tray or grill pan or directly
onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Never line the floor of the oven with aluminium foil when using
Conventional top and bottom heat, Bottom heat or Intensive bake. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
If using a grill pan or baking tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.
If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.
Protective aluminium foil panels are available in retail outlets which are
supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).
General notes
Never leave the appliance unattended when cooking with oils
and fats as these are a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high temperatures
radiated, objects left near the oven or hob could catch fire.
14
Warning and Safety instructions
Always ensure that food is sufficiently cooked or reheated.
Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
When using kitchen appliances connected to sockets near the
oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock.
Never use a steam cleaner to clean this appliance. The steam could
reach electrical components and cause a short circuit.
If using alcohol in your recipes high temperatures can cause the
alcohol to vaporise, and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
Disposal of your old appliance
Before throwing an old appliance away it must first be made
unusable. Switch off and disconnect it from the power supply. This should be done by a competent person. If connected to an isolator switch, disconnection should be carried out by an electrician to avoid the risk of accidents.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
15
Controls
Sensors
The electronic sensors around the display react to touch.
An audible tone will sound each time a sensor is pressed. You can deactivate this, if wished (see "Changing oven settings - Buzzer tones")
C
These sensors are used to call up options marked with a dot ß in the display.
s
Touching this sensor switches the appliance on and off.
l
This sensor is used to enter a time for the minute minder.
+C
This sensor is used to cancel an entry.
Display
ß
The dot symbol appears next to an option or a command such as "Continue".
You can select the entry by touching the sensor beside the dot.
The display shows a maximum of three options.
p
Arrows in the display indicate if more than three options are available. Touch the sensor on the right hand side of the arrow to scroll to the other options.
- - - - - - -
A dotted line will appear under the last option available.
+ and -
will appear when a time or temperature entry is required.
The numerical key pad will light up at the same time.
L
A tick will appear beside the option which is currently selected.
16
Controls
K
Pressing this sensor calls up additional information about the option selected. Select "OK" to close the information screen.
When the oven is switched off the display will either remain dark or show the time of day, if this has been set to appear.
When the oven is switched on, the
Main menu and several sub-menus will appear:
ß Four oven functions
These can be selected directly (e.g. Fan plus).
ß All oven functions
When called up all oven functions available, including Light, will be displayed.
ß Automatic
This oven offers a range of automatic programmes. See the separate booklet supplied with your oven for more details.
ß User programmes
You can save the programmes and settings you use most frequently and also give them special names to help you select them easily.
ß Settings
You can use this menu to change oven settings (see "Changing oven settings).
ß SuperVision
(optional accessory, depending on country)
This option will only appear if your appliance is fitted with Communication module XKM 2000 SV and has been signed on to the Miele|home SuperVision system.
You can use this to call up the SuperVision display, see "Miele|home SuperVision".
After selecting an oven function (e.g. Fan plus) options which can be entered for the cooking process will appear in the display, e.g.:
ßTemperature
ßDuration
ßStart time
ßHeating-up phase
If you call up a sub-menu (e.g "Settings") you will be taken to the next level.
From there you can move on to the next sub-menu by selecting an option. You can now select further options, e.g. the language you want the display to appear in.
A tick L will appear beside the setting currently selected.
You can return to the menu above by selecting "OK".
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Before using for the first time
The oven will switch on automatically when it is connected to the electricity supply.
A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance up for using for the first time.
Follow the instructions in the display.
The welcome screen will be replaced by the Language request menu.
^Keep pressing the sensor to the right of the arrows until the language you want appears in the display.
^Touch the sensor on the left hand side of the language you want.
A tick L will appear beside the language you have selected.
^Touch the sensor next to "Continue" to confirm your selection.
The request to select a Clock format will appear.
^Select the clock format you want (12 hour or 24 hour) and confirm this with "Continue".
You will then be requested to enter the
Time of day.
You can either use the sensors next to + and - or the numerical keypad to enter the time.
^First enter the hour and confirm with "Continue". Then enter the minutes and confirm with "Continue".
If you are using the keypad to enter the time you can enter the minutes immediately after entering the hour.
You will then be asked if you want the display to Always show the time or for the time of day to be displayed only when the oven is in use.
^ Select the option you want.
After you have confirmed your selection with "Continue", the display will show messages to tell you that:
–your appliance is set up ready to take the Miele|home system.
–setting up for using for the first time has been successfully completed.
Your oven is ready for use as soon as you confirm the last message with "OK".
Calibration of the baking sensor
The built-in baking sensor will start to calibrate after the setting up process has been completed. If you try to operate the oven during the calibration process, a message telling you that the baking sensor is being calibrated will appear in the display.
The process will take about five minutes.
During this time the sensor electronically measures conditions in the oven and sets itself accordingly.
This measurement is repeated at regular intervals to ensure that conditions in the oven are monitored continually.
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